AR051718A1 - Un procedimiento para preparar cubos de consome o sazonadores - Google Patents

Un procedimiento para preparar cubos de consome o sazonadores

Info

Publication number
AR051718A1
AR051718A1 ARP050105235A ARP050105235A AR051718A1 AR 051718 A1 AR051718 A1 AR 051718A1 AR P050105235 A ARP050105235 A AR P050105235A AR P050105235 A ARP050105235 A AR P050105235A AR 051718 A1 AR051718 A1 AR 051718A1
Authority
AR
Argentina
Prior art keywords
cubes
procedure
fat
consomme
seasonings
Prior art date
Application number
ARP050105235A
Other languages
English (en)
Spanish (es)
Inventor
Vivyan Yan Ying
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR051718A1 publication Critical patent/AR051718A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
ARP050105235A 2004-12-14 2005-12-14 Un procedimiento para preparar cubos de consome o sazonadores AR051718A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04078377 2004-12-14

Publications (1)

Publication Number Publication Date
AR051718A1 true AR051718A1 (es) 2007-01-31

Family

ID=34928731

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050105235A AR051718A1 (es) 2004-12-14 2005-12-14 Un procedimiento para preparar cubos de consome o sazonadores

Country Status (3)

Country Link
AR (1) AR051718A1 (fr)
AU (1) AU2005315984B2 (fr)
WO (1) WO2006063690A1 (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1820409A1 (fr) * 2006-01-24 2007-08-22 Nestec S.A. Comprimé de bouillon et/ou épices
ATE539624T1 (de) * 2006-11-17 2012-01-15 Huegli Holding Ag Verfahren zur herstellung eines fetthaltigen granulären nahrungsmittelkonzentrats
ATE525919T1 (de) * 2006-12-08 2011-10-15 Unilever Nv Bouillon- oder würzkonzentrat und verfahren zu dessen herstellung
EA016048B1 (ru) * 2007-11-27 2012-01-30 Юнилевер Н.В. Обогащенный бульонный кубик
ATE507729T1 (de) * 2007-12-13 2011-05-15 Unilever Nv Verfahren zur herstellung von würzwürfeln
MX2011007830A (es) 2009-01-27 2011-09-01 Unilever Nv Concentrado alimenticio salado el cual comprende una fuente de iones de hierro.
CN109475159B (zh) * 2016-08-10 2022-04-19 雀巢产品有限公司 粉状牛肉脂肪
UA124840C2 (uk) * 2016-10-31 2021-12-01 Сосьєте Де Продюі Нестле С.А. Курячий жир із високою температурою плавлення
US20220160006A1 (en) * 2019-02-01 2022-05-26 Societe Des Produits Nestle S.A. Bouillon tablet

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2326114C3 (de) * 1973-05-23 1980-12-04 Maizena Gmbh, 2000 Hamburg Trockenrahmprodukt und Verfahren zu seiner Herstellung
JPS61166386A (ja) * 1985-01-14 1986-07-28 Suntory Ltd 固形ス−プの製造方法
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.
EP0888723B1 (fr) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
US20020168450A1 (en) * 2000-11-28 2002-11-14 Jaime Drudis Melting body
DE10058928B4 (de) * 2000-11-28 2006-02-02 Bestfoods Deutschland Gmbh & Co. Ohg Körper zum Einbringen von organoleptisch wirksamen Zusätzen in Nahrungsmittel
EP1269864A1 (fr) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Bouillon sous forme de pastilles
EP1269863A1 (fr) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Bouillon sous forme de pastilles
DK1419699T3 (da) * 2002-11-18 2005-04-25 Unilever Nv Levnedsmidler indeholdende fedt og salt
EP1419698B1 (fr) * 2002-11-18 2014-08-06 Unilever N.V. Blanchisseur particulaire comprenant de la matière grasse et procédé de préparation de produits alimentaires le comprenant
AU2002358589A1 (en) * 2002-12-02 2004-06-23 Nestec S.A. Hard bouillon tablet or cube
EP1491101B1 (fr) * 2003-06-23 2006-12-06 Unilever N.V. Cube marbré de bouillon, de soup, de sauces ou des condiments et leur fabrication

Also Published As

Publication number Publication date
AU2005315984A1 (en) 2006-06-22
WO2006063690A1 (fr) 2006-06-22
AU2005315984B2 (en) 2009-12-24

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