AR048837A1 - Metodos para preparar queso maduro y sin madurar blando o firme/semi-duro y quesos preparados mediante tales metodos. - Google Patents

Metodos para preparar queso maduro y sin madurar blando o firme/semi-duro y quesos preparados mediante tales metodos.

Info

Publication number
AR048837A1
AR048837A1 ARP050101771A AR048837A1 AR 048837 A1 AR048837 A1 AR 048837A1 AR P050101771 A ARP050101771 A AR P050101771A AR 048837 A1 AR048837 A1 AR 048837A1
Authority
AR
Argentina
Prior art keywords
methods
cheese
firm
semi
hard
Prior art date
Application number
Other languages
English (en)
Original Assignee
Leprino Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leprino Foods Co filed Critical Leprino Foods Co
Publication of AR048837A1 publication Critical patent/AR048837A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Se proveen los métodos y sistemas para preparar queso blando o firme/semi-duro, como también el queso blando o firme/semi-duro preparado mediante los métodos. Los métodos incluyen típicamente la formacion de una pasta aguada la cual contiene cuajada de queso mezclada o fundida. Una variedad de ingredientes se puede introducir en la cuajada utilizada para preparar la pasta aguada, la pasta aguada la cual se forma, o en otras etapas a lo largo con el proceso de elaboracion para lograr el rendimiento y las características nutricionales del producto de queso final. La pasta aguada en algunos métodos se procesa directamente para formar un producto de queso final. En otros métodos, se somete a la pasta aguada a distintos tipos de procesamientos para lograr cierta composicion deseada o requerimientos de rendimiento.
ARP050101771 2004-05-03 2005-05-03 Metodos para preparar queso maduro y sin madurar blando o firme/semi-duro y quesos preparados mediante tales metodos. AR048837A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US56801704P 2004-05-03 2004-05-03

Publications (1)

Publication Number Publication Date
AR048837A1 true AR048837A1 (es) 2006-05-31

Family

ID=35320681

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050101771 AR048837A1 (es) 2004-05-03 2005-05-03 Metodos para preparar queso maduro y sin madurar blando o firme/semi-duro y quesos preparados mediante tales metodos.

Country Status (2)

Country Link
AR (1) AR048837A1 (es)
WO (1) WO2005107485A2 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110786386A (zh) * 2019-11-25 2020-02-14 必斐艾食品有限公司 一种再制马苏里拉奶酪的加工方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999021430A1 (en) * 1997-10-29 1999-05-06 Ken Rhodes System and method for making enhanced cheese
US6319526B1 (en) * 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese

Also Published As

Publication number Publication date
WO2005107485A3 (en) 2006-12-21
WO2005107485A2 (en) 2005-11-17

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