WO2005107485A3 - Soft or firm/semi-hard cheeses and methods for making - Google Patents

Soft or firm/semi-hard cheeses and methods for making Download PDF

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Publication number
WO2005107485A3
WO2005107485A3 PCT/US2005/015258 US2005015258W WO2005107485A3 WO 2005107485 A3 WO2005107485 A3 WO 2005107485A3 US 2005015258 W US2005015258 W US 2005015258W WO 2005107485 A3 WO2005107485 A3 WO 2005107485A3
Authority
WO
WIPO (PCT)
Prior art keywords
methods
slurry
firm
semi
soft
Prior art date
Application number
PCT/US2005/015258
Other languages
French (fr)
Other versions
WO2005107485A2 (en
Inventor
Richard K Merrill
Mayank Singh
Original Assignee
Leprino Foods Co
Richard K Merrill
Mayank Singh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leprino Foods Co, Richard K Merrill, Mayank Singh filed Critical Leprino Foods Co
Publication of WO2005107485A2 publication Critical patent/WO2005107485A2/en
Publication of WO2005107485A3 publication Critical patent/WO2005107485A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Abstract

Methods and systems for preparing soft or firm/semi-hard cheese are provided, as well as soft or firm/semi-hard cheese prepared by the methods. The methods typically involve the formation of a slurry that contains blended or molten cheese curd. A variety of ingredients can be introduced into the curd used to prepare the slurry, the slurry that is formed, or at other stages along the manufacturing process to tailor the performance and nutritional characteristics of the final cheese product. The slurry in some methods is directly processed to form a final cheese product. In other methods, the slurry undergoes various types of processing to achieve certain desired composition or performance requirements.
PCT/US2005/015258 2004-05-03 2005-05-03 Soft or firm/semi-hard cheeses and methods for making WO2005107485A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US56801704P 2004-05-03 2004-05-03
US60/568,017 2004-05-03

Publications (2)

Publication Number Publication Date
WO2005107485A2 WO2005107485A2 (en) 2005-11-17
WO2005107485A3 true WO2005107485A3 (en) 2006-12-21

Family

ID=35320681

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2005/015258 WO2005107485A2 (en) 2004-05-03 2005-05-03 Soft or firm/semi-hard cheeses and methods for making

Country Status (2)

Country Link
AR (1) AR048837A1 (en)
WO (1) WO2005107485A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110786386A (en) * 2019-11-25 2020-02-14 必斐艾食品有限公司 Processing method of reproduced mozzarella cheese

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6120809A (en) * 1997-10-29 2000-09-19 Rhodes; Ken System and method for making enhanced cheese
US6319526B1 (en) * 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6120809A (en) * 1997-10-29 2000-09-19 Rhodes; Ken System and method for making enhanced cheese
US6319526B1 (en) * 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese

Also Published As

Publication number Publication date
WO2005107485A2 (en) 2005-11-17
AR048837A1 (en) 2006-05-31

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