CN101485347A - Convenient boiler-cover noodles and method for making the same - Google Patents
Convenient boiler-cover noodles and method for making the same Download PDFInfo
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- CN101485347A CN101485347A CNA2009100047863A CN200910004786A CN101485347A CN 101485347 A CN101485347 A CN 101485347A CN A2009100047863 A CNA2009100047863 A CN A2009100047863A CN 200910004786 A CN200910004786 A CN 200910004786A CN 101485347 A CN101485347 A CN 101485347A
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- noodles
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- pot cover
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Abstract
The invention relates to instant pot cover noodle and a manufacture method thereof. The instant pot cover noodle overcomes the defect of single taste of the prior pot cover noodle, makes the pot cover noodle have the advantages of various tastes and rich nutrition, and also has the flavor of incense wood which is used for manufacturing pot covers. The pot cover noodle is prepared from the following raw materials in percentage by weight: 40 to 90 percent of grain powder, 0.001 to 20 percent of plant essential oil or incense wood essential oil and 10 to 60 percent of water. The instant pot cover noodle is prepared by the prior technology for manufacturing instant noodle, dried noodle, preserved water noodle and water noodle.
Description
Technical field
The present invention relates to food, especially pot cover face noodles technical field.
Background technology
The pot cover face is one of Zhenjiang " three is strange ", promptly " floats pot cover in the face pot ".The used noodles of pot cover face are common noodles, from ancient times to the present do not have what variation.Traditional food also need enrich, and single variety also needs to break through, and also needs variedly, also needs conveniently.
Summary of the invention:
The purpose of this invention is to provide a kind of taste multiple, nutritious and have the incense wood that is made into pot cover fragrance the pot cover face and according to its convenient boiler-cover noodles of making.
The present invention realizes like this, grain powder, essence oil from plant or incense wood tree essential oil, water make band fragrance dough through evenly mixing routine and face, system of manually rolling then or noodles machine are pressed into the pot cover noodles, and make convenient boiler-cover noodles according to the technology of easily manufactured of routine, vermicelli, the fresh-keeping water surface, the water surface again.
Its pot cover face noodles are made by the following weight proportion raw material, grain powder 40-90%, essence oil from plant or incense wood tree essential oil 0.001-20%, water 10-60%.
The weight proportion of this pot cover face noodle material is preferably, grain powder 50%, essence oil from plant or incense wood tree essential oil 2%, water 48%.
Taste multiple, nutritious and have the incense wood that is made into pot cover fragrance noodles and according to the convenient boiler-cover noodles that it is made, be beneficial effect of the present invention.
The specific embodiment
The invention will be further described below in conjunction with embodiment
Embodiment 1
Get grain powder 50kg, essence oil from plant 1kg, water 24kg through evenly mixing the dough that routine and face make band fragrance, system of manually rolling again or noodles machine pressing, just make pot cover face noodles, and easily manufactured routinely again, the technology of vermicelli, the fresh-keeping water surface, the water surface make convenient boiler-cover noodles.
Embodiment 2
Get grain powder 50kg, incense wood tree essential oil 1kg, water 24kg through evenly mixing the dough that routine and face make band fragrance, system of manually rolling again or noodles machine pressing, just make pot cover face noodles, and easily manufactured routinely again, the technology of vermicelli, the fresh-keeping water surface, the water surface make convenient boiler-cover noodles.
Claims (3)
1, a kind of preparation method of convenient boiler-cover noodles, be characterized in: it is made by the following weight proportion raw material, grain powder 40-90%, essence oil from plant or incense wood tree essential oil 0.001-20%, water 10-60%, make band fragrance dough through evenly mixing routine and face, and then the system of manually rolling or noodles machine be pressed into pot cover face noodles, and makes convenient boiler-cover noodles according to the technology of easily manufactured of routine, vermicelli, the fresh-keeping water surface, the water surface again.
2, convenient boiler-cover noodles as claimed in claim 1, be characterized in: it is made by the following weight proportion raw material, grain powder 40-90%, essence oil from plant or incense wood tree essential oil 0.001-20%, water 10-60%, make band fragrance dough through evenly mixing routine and face, and then the system of manually rolling or noodles machine be pressed into pot cover face noodles, and makes convenient boiler-cover noodles according to the technology of easily manufactured of routine, vermicelli, the fresh-keeping water surface, the water surface again.
3, convenient boiler-cover noodles as claimed in claim 2, be characterized in: it is made by the following weight proportion raw material, grain powder 40-90%, incense wood tree essential oil 0.001-20%, water 10-60%, make band fragrance dough through evenly mixing routine and face, and then the system of manually rolling or noodles machine be pressed into pot cover face noodles, and makes convenient boiler-cover noodles according to the technology of easily manufactured of routine, vermicelli, the fresh-keeping water surface, the water surface again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100047863A CN101485347A (en) | 2009-02-25 | 2009-02-25 | Convenient boiler-cover noodles and method for making the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100047863A CN101485347A (en) | 2009-02-25 | 2009-02-25 | Convenient boiler-cover noodles and method for making the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101485347A true CN101485347A (en) | 2009-07-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2009100047863A Pending CN101485347A (en) | 2009-02-25 | 2009-02-25 | Convenient boiler-cover noodles and method for making the same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101485347A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107080168A (en) * | 2017-05-21 | 2017-08-22 | 四川黑虎零抗农业科技有限公司 | A kind of vanilla method for making noodles |
| CN108378265A (en) * | 2018-04-16 | 2018-08-10 | 齐鲁工业大学 | A method of extending the long-life noodles shelf-life |
| CN110839821A (en) * | 2018-08-21 | 2020-02-28 | 庐江县海神面业有限公司 | Preparation method of plant essential oil health-preserving noodles |
-
2009
- 2009-02-25 CN CNA2009100047863A patent/CN101485347A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107080168A (en) * | 2017-05-21 | 2017-08-22 | 四川黑虎零抗农业科技有限公司 | A kind of vanilla method for making noodles |
| CN108378265A (en) * | 2018-04-16 | 2018-08-10 | 齐鲁工业大学 | A method of extending the long-life noodles shelf-life |
| CN108378265B (en) * | 2018-04-16 | 2021-05-28 | 齐鲁工业大学 | Method for prolonging shelf life of fresh wet noodles |
| CN110839821A (en) * | 2018-08-21 | 2020-02-28 | 庐江县海神面业有限公司 | Preparation method of plant essential oil health-preserving noodles |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Open date: 20090722 |