AR042182A1 - Metodo para reducir la formacion de acrilamida en alimentos procesados termicamente y alimentos obtenidos - Google Patents
Metodo para reducir la formacion de acrilamida en alimentos procesados termicamente y alimentos obtenidosInfo
- Publication number
- AR042182A1 AR042182A1 ARP030103344A ARP030103344A AR042182A1 AR 042182 A1 AR042182 A1 AR 042182A1 AR P030103344 A ARP030103344 A AR P030103344A AR P030103344 A ARP030103344 A AR P030103344A AR 042182 A1 AR042182 A1 AR 042182A1
- Authority
- AR
- Argentina
- Prior art keywords
- foods
- reduce
- thermally processed
- acrilamide
- formation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
- C12Y305/01001—Asparaginase (3.5.1.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Cereal-Derived Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Abstract
Un método para reducir la cantidad de acrilamida en alimentos procesados térmicamente. Este presente permite la producción de alimentos con niveles de acrilamida reducidos en forma significativa. El método se basa en la interferencia en un pasaje de formación de acrilamida que se inicia con el aminoácido asparagina.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/247,504 US7037540B2 (en) | 2002-09-19 | 2002-09-19 | Method for reducing acrylamide formation in thermally processed foods |
Publications (1)
Publication Number | Publication Date |
---|---|
AR042182A1 true AR042182A1 (es) | 2005-06-15 |
Family
ID=31992517
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP030103344A AR042182A1 (es) | 2002-09-19 | 2003-09-15 | Metodo para reducir la formacion de acrilamida en alimentos procesados termicamente y alimentos obtenidos |
Country Status (16)
Country | Link |
---|---|
US (2) | US7037540B2 (es) |
EP (1) | EP1553845B1 (es) |
JP (2) | JP4398373B2 (es) |
KR (1) | KR100595873B1 (es) |
CN (1) | CN100508775C (es) |
AR (1) | AR042182A1 (es) |
AU (1) | AU2003265789B2 (es) |
BR (1) | BRPI0314458B1 (es) |
CA (1) | CA2499148C (es) |
CL (1) | CL2004000287A1 (es) |
ES (1) | ES2666189T3 (es) |
MX (1) | MXPA05003043A (es) |
RU (1) | RU2302745C2 (es) |
TW (1) | TWI280102B (es) |
WO (1) | WO2004026042A1 (es) |
ZA (1) | ZA200502617B (es) |
Families Citing this family (61)
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US20050074538A1 (en) * | 2002-09-19 | 2005-04-07 | Elder Vincent Allen | Method for reducing acrylamide formation in thermally processed foods |
US7267834B2 (en) * | 2003-02-21 | 2007-09-11 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
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US7811618B2 (en) * | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
US20040058045A1 (en) * | 2002-09-19 | 2004-03-25 | Elder Vincent Allen | Method for reducing acrylamide formation in thermally processed foods |
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-
2002
- 2002-09-19 US US10/247,504 patent/US7037540B2/en not_active Expired - Fee Related
-
2003
- 2003-08-27 MX MXPA05003043A patent/MXPA05003043A/es active IP Right Grant
- 2003-08-27 CN CNB038224461A patent/CN100508775C/zh not_active Expired - Lifetime
- 2003-08-27 CA CA2499148A patent/CA2499148C/en not_active Expired - Lifetime
- 2003-08-27 WO PCT/US2003/026884 patent/WO2004026042A1/en active IP Right Grant
- 2003-08-27 JP JP2004537698A patent/JP4398373B2/ja not_active Expired - Lifetime
- 2003-08-27 RU RU2005112189/13A patent/RU2302745C2/ru active
- 2003-08-27 ES ES03797869.9T patent/ES2666189T3/es not_active Expired - Lifetime
- 2003-08-27 BR BRPI0314458A patent/BRPI0314458B1/pt active IP Right Grant
- 2003-08-27 EP EP03797869.9A patent/EP1553845B1/en not_active Expired - Lifetime
- 2003-08-27 AU AU2003265789A patent/AU2003265789B2/en not_active Expired
- 2003-09-03 TW TW092124318A patent/TWI280102B/zh not_active IP Right Cessation
- 2003-09-15 AR ARP030103344A patent/AR042182A1/es active IP Right Grant
-
2004
- 2004-02-18 CL CL200400287A patent/CL2004000287A1/es unknown
-
2005
- 2005-03-19 KR KR1020057004791A patent/KR100595873B1/ko active Application Filing
- 2005-03-31 ZA ZA200502617A patent/ZA200502617B/en unknown
-
2006
- 2006-02-01 US US11/344,992 patent/US20060127534A1/en not_active Abandoned
- 2006-04-07 JP JP2006105835A patent/JP4399433B2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CN100508775C (zh) | 2009-07-08 |
KR20050057495A (ko) | 2005-06-16 |
WO2004026042A1 (en) | 2004-04-01 |
CN1681395A (zh) | 2005-10-12 |
US7037540B2 (en) | 2006-05-02 |
KR100595873B1 (ko) | 2006-07-03 |
EP1553845A1 (en) | 2005-07-20 |
CL2004000287A1 (es) | 2005-03-11 |
EP1553845B1 (en) | 2018-02-28 |
CA2499148C (en) | 2010-10-12 |
AU2003265789B2 (en) | 2008-05-08 |
ZA200502617B (en) | 2006-09-27 |
TWI280102B (en) | 2007-05-01 |
JP2006187301A (ja) | 2006-07-20 |
JP2006500024A (ja) | 2006-01-05 |
EP1553845A4 (en) | 2012-08-22 |
TW200404499A (en) | 2004-04-01 |
JP4399433B2 (ja) | 2010-01-13 |
US20040058054A1 (en) | 2004-03-25 |
CA2499148A1 (en) | 2004-04-01 |
ES2666189T3 (es) | 2018-05-03 |
BR0314458A (pt) | 2005-07-26 |
RU2005112189A (ru) | 2005-09-20 |
AU2003265789A2 (en) | 2004-04-08 |
US20060127534A1 (en) | 2006-06-15 |
BRPI0314458B1 (pt) | 2016-10-11 |
MXPA05003043A (es) | 2005-06-08 |
JP4398373B2 (ja) | 2010-01-13 |
AU2003265789A1 (en) | 2004-04-08 |
RU2302745C2 (ru) | 2007-07-20 |
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