AR038859A1 - Uso eficaz de proteasas en la elaboracion del vino - Google Patents
Uso eficaz de proteasas en la elaboracion del vinoInfo
- Publication number
- AR038859A1 AR038859A1 ARP030100647A ARP030100647A AR038859A1 AR 038859 A1 AR038859 A1 AR 038859A1 AR P030100647 A ARP030100647 A AR P030100647A AR P030100647 A ARP030100647 A AR P030100647A AR 038859 A1 AR038859 A1 AR 038859A1
- Authority
- AR
- Argentina
- Prior art keywords
- protease
- wine
- heat
- elaboration
- proteases
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Physiology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Un método para preparar vino que comprende el uso de una proteasa para eliminar las proteínas inestables al calor, que causan la turbidez o precipitado inducido por calor. La proteasa puede usarse en cualquier etapa del proceso de elaboración del vino, pero es más ventajoso usar la proteasa al comienzo de la fermentación antes de la generación de factores inhibidores. Un vino tratado con una proteasa bajo estas condiciones puede reemplazar una sustancial cantidad de bentonita, la cual es normalmente requerida para la estabilización por calor del vino. Mediante la hidrolización de la proteína de la fruta, la proteasa puede usarse como agente anti-espuma en jugos de fruta durante la fermentación de los jugos de fruta.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/085,323 US20030165592A1 (en) | 2002-02-28 | 2002-02-28 | Effective use of protease in winemaking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR038859A1 true AR038859A1 (es) | 2005-01-26 |
Family
ID=27787482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP030100647A AR038859A1 (es) | 2002-02-28 | 2003-02-27 | Uso eficaz de proteasas en la elaboracion del vino |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20030165592A1 (es) |
| AR (1) | AR038859A1 (es) |
| AU (1) | AU2003230575A1 (es) |
| WO (1) | WO2003074649A1 (es) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4440594B2 (ja) * | 2003-10-07 | 2010-03-24 | サントリーホールディングス株式会社 | 濃縮ブドウ果汁およびブドウ酒の製造方法 |
| CA2680487A1 (en) * | 2007-04-20 | 2008-10-30 | Dsm Ip Assets B.V. | Peptide mixture as wine stabiliser |
| US8956671B1 (en) | 2008-06-04 | 2015-02-17 | Ecopas Llc | Volatile organic compound recovery system and method |
| CN103589558B (zh) * | 2013-10-28 | 2016-01-20 | 荔波昌辉食业 | 一种复合型果酒的酿造方法 |
| US9526768B2 (en) | 2014-11-13 | 2016-12-27 | Jennifer Mai | Compositions for the treatment of cancer |
| IT201700013909A1 (it) * | 2017-02-08 | 2018-08-08 | Ju Cla S S R L | Procedimento per la stabilizzazione proteica di un liquido enologico ed impianto per la stabilizzazione proteica di un liquido enologico |
| CA3067071A1 (en) * | 2017-06-20 | 2018-12-27 | Sandymount Technologies Corporation | System and method for the production of a physically stable high gravity beer |
| FR3071504B1 (fr) | 2017-09-26 | 2021-01-15 | Oenotropic Innovation | Produit biologique pour ameliorer la stabilite proteique de boissons a base de mouts vegetaux |
| EP3878542A1 (en) * | 2020-03-11 | 2021-09-15 | Bayer AG | Filter membranes as antifoam level safeguards |
| CN112322420A (zh) * | 2020-09-25 | 2021-02-05 | 嘉兴景和环保科技有限公司 | 一种利用复合酶酶解发酵酿造姜酒的方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB812402A (en) * | 1954-05-25 | 1959-04-22 | Grindstedvaerket As | Improved process for clarifying fermented liquor |
| GB826706A (en) * | 1956-08-06 | 1960-01-20 | American Tansul Company | Improvements in or relating to the treatment of beer |
| DE3021629A1 (de) * | 1980-06-09 | 1981-12-17 | C.H. Boehringer Sohn, 6507 Ingelheim | Coimmobilisate aus gaerfaehigen hefen mit angekoppelten enzymen sowie ihre herstellung und anwendung |
| DE3145684A1 (de) * | 1981-11-19 | 1983-05-26 | Boehringer Ingelheim KG, 6507 Ingelheim | Traegerfixierte proteasen und ihre anwendung in der biotechnologie |
| US5035902A (en) * | 1989-06-12 | 1991-07-30 | Labatt Brewing Company Limited | Foam stabilizing proteinase |
| US8119171B2 (en) * | 2000-12-07 | 2012-02-21 | Dsm Ip Assets B.V. | Method for the prevention or reduction of haze in beverages |
-
2002
- 2002-02-28 US US10/085,323 patent/US20030165592A1/en not_active Abandoned
-
2003
- 2003-02-27 WO PCT/US2003/005854 patent/WO2003074649A1/en not_active Application Discontinuation
- 2003-02-27 AR ARP030100647A patent/AR038859A1/es unknown
- 2003-02-27 AU AU2003230575A patent/AU2003230575A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US20030165592A1 (en) | 2003-09-04 |
| WO2003074649A1 (en) | 2003-09-12 |
| AU2003230575A1 (en) | 2003-09-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AR038859A1 (es) | Uso eficaz de proteasas en la elaboracion del vino | |
| PE14391A1 (es) | Metodo y composicion para eliminar desde superficies, sustancias que contienen glicosido empleando endoglicosidasa del tipo ii | |
| NO20031819L (no) | Desinfeksjon gjennom pakninger | |
| SG158138A1 (en) | Bonding wire cleaning unit with a chamber and an energy source and method of wire bonding using such cleaning unit | |
| DE69432351D1 (de) | Verfahren zum sterilisieren von produkten | |
| EA200870164A1 (ru) | Лечение вирусного гепатита | |
| ATE414544T1 (de) | System zum waschen, sterilisieren und konservieren von endoskopen | |
| ATE443124T1 (de) | Verfahrung zur entfernung von biofilm | |
| CO6361842A2 (es) | Metodos para preservar el tgf-beta endogeno | |
| AR057948A1 (es) | Proceso para producir pulpa de alto rendimiento | |
| DK1755797T3 (da) | Fremgangsmåde til rengöring af et födevareanlæg | |
| ES2193958T3 (es) | Inmunoadsorbentes para el tratamiento de la septicemia. | |
| AR101597A1 (es) | Proteínas de fusión uti (inhibidor de tripsina urinaria) | |
| ES2128282T1 (es) | Procedimiento de desalamiento, de desmineralizacion de soluciones que contienen acidos y/o sales metalicas. | |
| AR006372A1 (es) | Metodo para la produccion de plantas masculinas esteriles y un vector empleado en dicho metodo | |
| ATE476982T1 (de) | Zusammensetzungen und verfahren zur behandlung des reizdarmsyndroms und von nichtulzeröser dyspepsie | |
| AR021031A1 (es) | Procedimiento para el tratamiento de soluciones acuosas que contienen bases y acidos organicos | |
| ES2193206T3 (es) | Proteinas de plasma sanguineo tratadas termicamente. | |
| NZ543155A (en) | An apparatus and method for the treatment of wine using ultrasonic cavitations | |
| DK1504117T3 (da) | Fremgangsmåde til at generere sekvensspecifikke proteaser ved målrettet evolution | |
| NO20053677L (no) | Fremgangsmate for fremstilling av albumin | |
| ATE251904T1 (de) | Verwendung von bronopol zur behandlung von krankheiten beim fisch | |
| AR042302A1 (es) | Plantas leguminosas transplastomicas fertiles | |
| ATE473267T1 (de) | Verfahren zum kochen von würze | |
| RU2008148606A (ru) | Способ экстракции компонентов из культуры дрожжевых клеток |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FB | Suspension of granting procedure |