GB826706A - Improvements in or relating to the treatment of beer - Google Patents
Improvements in or relating to the treatment of beerInfo
- Publication number
- GB826706A GB826706A GB17719/57A GB1771957A GB826706A GB 826706 A GB826706 A GB 826706A GB 17719/57 A GB17719/57 A GB 17719/57A GB 1771957 A GB1771957 A GB 1771957A GB 826706 A GB826706 A GB 826706A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sulphur dioxide
- beer
- added
- relating
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Physiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Abstract
The development of haze in beer is prevented, and its foaming improved, by the addition, after fermentation but before finishing by such operations as incorporating more carbon dioxide and finally filtering, of 5 to 25 parts per million by weight of sulphur dioxide in gaseous form. A montmorillonite clay may be added, preferably before the sulphur dioxide, for adsorbing long-chain proteins; suitable clays are hectorite, bentonite, nontronite, saponite, sepiolite and beidelite. A proteolytic enzyme, e.g. a bromelin and papain mixture, may be added with the sulphur dioxide.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US826706XA | 1956-08-06 | 1956-08-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB826706A true GB826706A (en) | 1960-01-20 |
Family
ID=22172650
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB17719/57A Expired GB826706A (en) | 1956-08-06 | 1957-06-04 | Improvements in or relating to the treatment of beer |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB826706A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003074649A1 (en) * | 2002-02-28 | 2003-09-12 | Valley Research, Inc. | Effective use of protease in winemaking |
WO2004103552A1 (en) * | 2003-05-25 | 2004-12-02 | Süd-Chemie AG | Agent for adsorbing protein from protein-containing liquids in the food sector |
US7897051B2 (en) | 2005-12-16 | 2011-03-01 | Sud-Chemie Ag | Method for separating proteins from liquid media |
-
1957
- 1957-06-04 GB GB17719/57A patent/GB826706A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003074649A1 (en) * | 2002-02-28 | 2003-09-12 | Valley Research, Inc. | Effective use of protease in winemaking |
WO2004103552A1 (en) * | 2003-05-25 | 2004-12-02 | Süd-Chemie AG | Agent for adsorbing protein from protein-containing liquids in the food sector |
US7897051B2 (en) | 2005-12-16 | 2011-03-01 | Sud-Chemie Ag | Method for separating proteins from liquid media |
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