AR011874A1 - Goma de mascar, proceso para la preparacion de un producto de goma de mascar y proceso para la preparacion de un aditivo de isomalta granulado para proporcionar crujido a una goma de mascar - Google Patents

Goma de mascar, proceso para la preparacion de un producto de goma de mascar y proceso para la preparacion de un aditivo de isomalta granulado para proporcionar crujido a una goma de mascar

Info

Publication number
AR011874A1
AR011874A1 ARP980100847A ARP980100847A AR011874A1 AR 011874 A1 AR011874 A1 AR 011874A1 AR P980100847 A ARP980100847 A AR P980100847A AR P980100847 A ARP980100847 A AR P980100847A AR 011874 A1 AR011874 A1 AR 011874A1
Authority
AR
Argentina
Prior art keywords
chewing gum
additive
preparation
isomalt
product
Prior art date
Application number
ARP980100847A
Other languages
English (en)
Original Assignee
Cadbury Adams Usa Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25195256&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR011874(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cadbury Adams Usa Llc filed Critical Cadbury Adams Usa Llc
Publication of AR011874A1 publication Critical patent/AR011874A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

Goma de mascar que comprende: (a) uno o más elastomeros, edulcorantes y saborizantes y (b) una cantidad de un aditivo de isomalta granulado que tieneun tamano de partícula de más de 0,300 mm de manera tal que el aditivo proporciona uncr ujido a la goma de mascar. Un proceso para la preparacion deun producto de goma de mascar que comprende: a) preparar un aditivo de isomalta granulando isomalta solida a un tamano de partícula superior a 0,3mm y b) mezclar una cantidadefect ti va que produce crujido del aditivo dentro del producto de goma de mascar. Un aditivo de isomalta granulado paraproporcionar crujido a una goma de mascar, el aditivo de isomalta preparado mediante un proceso donde la isomalta secalienta a u na temperatura superior a130°C, se enfría para formar un producto de isomalta solido y se granula a un tamano de partícula superior a 0,300 mm.
ARP980100847A 1997-02-26 1998-02-25 Goma de mascar, proceso para la preparacion de un producto de goma de mascar y proceso para la preparacion de un aditivo de isomalta granulado para proporcionar crujido a una goma de mascar AR011874A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/806,969 US5958472A (en) 1997-02-26 1997-02-26 Crunchy chewing gum and process for making

Publications (1)

Publication Number Publication Date
AR011874A1 true AR011874A1 (es) 2000-09-13

Family

ID=25195256

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980100847A AR011874A1 (es) 1997-02-26 1998-02-25 Goma de mascar, proceso para la preparacion de un producto de goma de mascar y proceso para la preparacion de un aditivo de isomalta granulado para proporcionar crujido a una goma de mascar

Country Status (16)

Country Link
US (2) US5958472A (es)
EP (1) EP0969731B1 (es)
JP (1) JP4176841B2 (es)
AR (1) AR011874A1 (es)
AT (1) ATE245907T1 (es)
AU (1) AU5510398A (es)
BR (1) BR9714557A (es)
CA (1) CA2273938C (es)
CO (1) CO5040029A1 (es)
CY (1) CY2448B1 (es)
DE (1) DE69723876T2 (es)
DK (1) DK0969731T3 (es)
ES (1) ES2205272T3 (es)
PT (1) PT969731E (es)
UY (1) UY24901A1 (es)
WO (1) WO1998037769A1 (es)

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US6531114B1 (en) 1999-04-06 2003-03-11 Wm. Wrigley Jr. Company Sildenafil citrate chewing gum formulations and methods of using the same
US7935362B2 (en) 1999-04-06 2011-05-03 Wm. Wrigley Jr. Company Over-coated product including consumable center and medicament
US6322806B1 (en) 1999-04-06 2001-11-27 Wm. Wrigley Jr. Company Over-coated chewing gum formulations including tableted center
US6773716B2 (en) 1999-04-06 2004-08-10 Wm. Wrigley Jr. Company Over-coated chewing gum formulations
US6355265B1 (en) 1999-04-06 2002-03-12 Wm. Wrigley Jr. Company Over-coated chewing gum formulations
US6541048B2 (en) 1999-09-02 2003-04-01 Wm. Wrigley Jr. Company Coated chewing gum products containing an acid blocker and process of preparing
US6645535B2 (en) 1999-09-02 2003-11-11 Wm. Wrigley Jr. Company Method of making coated chewing gum products containing various antacids
US6569472B1 (en) 2000-09-01 2003-05-27 Wm. Wrigley Jr. Company Coated chewing gum products containing antacid and method of making
US6663849B1 (en) 2000-09-01 2003-12-16 Wm. Wrigley Jr. Company Antacid chewing gum products coated with high viscosity materials
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AU3885201A (en) 1999-09-20 2001-04-24 Mastercare Diet and weight control gum and sucker
US9253991B2 (en) 1999-09-20 2016-02-09 Jack Barreca Chewing gum with B vitamins
US9387168B2 (en) 1999-09-20 2016-07-12 Jack Barreca Chewing gum with tomatidine
US6572900B1 (en) 2000-06-09 2003-06-03 Wm. Wrigley, Jr. Company Method for making coated chewing gum products including a high-intensity sweetener
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US6579545B2 (en) 2000-12-22 2003-06-17 Wm. Wrigley Jr. Company Coated chewing gum products containing an antigas agent
WO2002091847A1 (en) 2001-05-15 2002-11-21 The Procter & Gamble Company Confectionery compositions
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US20020192329A1 (en) * 2001-06-05 2002-12-19 Corriveau Christine L. Confectionery product with pockets of trapped gas
CN101179943B (zh) * 2005-05-23 2013-06-26 卡夫食品环球品牌有限责任公司 填充液体的咀嚼型胶基糖组合物
ES2599169T3 (es) * 2005-05-23 2017-01-31 Intercontinental Great Brands Llc Composición de confitería que incluye un componente elastomérico, un componente sacárido cocido y un agente organoléptico
US20070184149A1 (en) * 2005-12-16 2007-08-09 Barkalow David G Coated chewing gum
CA2634063A1 (en) * 2005-12-16 2007-06-21 Wm. Wrigley Jr. Company Coated chewing gum
DE102006019742A1 (de) * 2006-04-26 2007-10-31 Bayer Materialscience Ag Kaumassen für kosmetische Produkte
US20080166449A1 (en) * 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
IL183818A0 (en) 2007-06-10 2007-10-31 Shimon Harpaz Uniformly abrasive confectionery product and process therefor
ES2538224T3 (es) * 2008-05-02 2015-06-18 Intercontinental Great Brands Llc Productos de confitería a base de manitol sin azúcar multicapa y métodos para su producción
WO2010062866A2 (en) * 2008-11-28 2010-06-03 Cadbury Adams Usa Llc Confectionery composition, article, method, and apparatus
EP2389072A1 (en) 2009-01-22 2011-11-30 Kraft Foods Global Brands LLC Confectionery processing
WO2011044373A2 (en) 2009-10-08 2011-04-14 Cadbury Adams Usa Llc Co-extruded layered candy and gum apparatus and methods
EP2316279B1 (en) 2009-10-30 2013-10-09 Intercontinental Great Brands LLC Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
EP2939547A1 (en) * 2010-04-30 2015-11-04 Intercontinental Great Brands LLC Chewing gum with pretreated polyols
WO2012106582A2 (en) * 2011-02-03 2012-08-09 Snap Infusion Llc Confection composition
CA2829351A1 (en) 2011-03-11 2012-09-20 Intercontinental Great Brands Llc System and method of forming multilayer confectionery
WO2012149088A1 (en) 2011-04-29 2012-11-01 Kraft Foods Global Brands Llc Encapsulated acid, method for the preparation thereof, and chewing gum comprising same
CN103857292A (zh) 2011-07-21 2014-06-11 洲际大品牌有限责任公司 用于形成和冷却咀嚼型胶基糖的系统和方法
CN104244726B (zh) * 2012-04-10 2017-04-26 甜糖（曼海姆/奥克森富特）股份公司 用于缩短口香糖制备方法中口香糖芯组合物的调整时间的方法
WO2013192066A1 (en) * 2012-06-19 2013-12-27 Intercontinental Great Brands Llc Chewing gum product and method of production thereof
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FR3004071B1 (fr) * 2013-04-04 2015-09-04 Roquette Freres Nouvelle confiserie a la croustillance amelioree
US20160100606A1 (en) * 2013-05-31 2016-04-14 Intercontinental Great Brands Llc Chewing gum with hard, amorphous inclusions; and methods of making thereof
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Also Published As

Publication number Publication date
DE69723876D1 (de) 2003-09-04
CO5040029A1 (es) 2001-05-29
ATE245907T1 (de) 2003-08-15
WO1998037769A1 (en) 1998-09-03
UY24901A1 (es) 1998-07-10
ES2205272T3 (es) 2004-05-01
JP2001512985A (ja) 2001-08-28
AU5510398A (en) 1998-09-18
US5958472A (en) 1999-09-28
CA2273938A1 (en) 1998-09-03
DE69723876T2 (de) 2004-05-27
CA2273938C (en) 2006-02-07
CY2448B1 (en) 2005-06-03
BR9714557A (pt) 2000-02-08
EP0969731A1 (en) 2000-01-12
EP0969731B1 (en) 2003-07-30
JP4176841B2 (ja) 2008-11-05
DK0969731T3 (da) 2003-11-24
US7300679B1 (en) 2007-11-27
PT969731E (pt) 2003-12-31

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