DK0995359T3 - Fremgangsmåde til fremstilling af marcipan - Google Patents
Fremgangsmåde til fremstilling af marcipanInfo
- Publication number
- DK0995359T3 DK0995359T3 DK98119655T DK98119655T DK0995359T3 DK 0995359 T3 DK0995359 T3 DK 0995359T3 DK 98119655 T DK98119655 T DK 98119655T DK 98119655 T DK98119655 T DK 98119655T DK 0995359 T3 DK0995359 T3 DK 0995359T3
- Authority
- DK
- Denmark
- Prior art keywords
- marzipan
- sugar
- notgreater
- water
- mixing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Polymers With Sulfur, Phosphorus Or Metals In The Main Chain (AREA)
- Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98119655A EP0995359B1 (de) | 1998-10-17 | 1998-10-17 | Verfahren zum Herstellen von Marzipan |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0995359T3 true DK0995359T3 (da) | 2000-09-11 |
Family
ID=8232815
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK98119655T DK0995359T3 (da) | 1998-10-17 | 1998-10-17 | Fremgangsmåde til fremstilling af marcipan |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0995359B1 (da) |
AT (1) | ATE192627T1 (da) |
DE (1) | DE59800151D1 (da) |
DK (1) | DK0995359T3 (da) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016146179A1 (en) * | 2015-03-18 | 2016-09-22 | De Lange Raymond | Marzipan spread |
RU2632334C1 (ru) * | 2016-07-05 | 2017-10-04 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Способ производства марципановых изделий |
BE1024373B1 (nl) * | 2016-12-16 | 2018-02-01 | Ranson Nv | Werkwijze voor het bereiden van een confiseriepasta |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2552045C3 (de) * | 1975-11-20 | 1982-01-21 | A.Stephan u.Söhne GmbH & Co, 3250 Hameln | Verfahren zur Herstellung von Massen aus Fruchtkernen |
DE3337351C1 (de) * | 1983-10-14 | 1985-02-28 | Schwartauer Werke Gmbh & Co, 2407 Bad Schwartau | Verfahren zum Herstellen von Marzipan-Rohmasse |
DE4307258C2 (de) * | 1993-03-03 | 1997-09-04 | Rausch Gmbh | Marzipan |
-
1998
- 1998-10-17 AT AT98119655T patent/ATE192627T1/de not_active IP Right Cessation
- 1998-10-17 DE DE59800151T patent/DE59800151D1/de not_active Expired - Fee Related
- 1998-10-17 DK DK98119655T patent/DK0995359T3/da active
- 1998-10-17 EP EP98119655A patent/EP0995359B1/de not_active Revoked
Also Published As
Publication number | Publication date |
---|---|
DE59800151D1 (de) | 2000-07-06 |
ATE192627T1 (de) | 2000-05-15 |
EP0995359A1 (de) | 2000-04-26 |
EP0995359B1 (de) | 2000-05-10 |
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