DK0995359T3 - Fremgangsmåde til fremstilling af marcipan - Google Patents

Fremgangsmåde til fremstilling af marcipan

Info

Publication number
DK0995359T3
DK0995359T3 DK98119655T DK98119655T DK0995359T3 DK 0995359 T3 DK0995359 T3 DK 0995359T3 DK 98119655 T DK98119655 T DK 98119655T DK 98119655 T DK98119655 T DK 98119655T DK 0995359 T3 DK0995359 T3 DK 0995359T3
Authority
DK
Denmark
Prior art keywords
marzipan
sugar
notgreater
water
mixing
Prior art date
Application number
DK98119655T
Other languages
English (en)
Inventor
Andreas Kreter
Guenter Gotsch
Original Assignee
Schwartauer Werke Gmbh & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8232815&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0995359(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Schwartauer Werke Gmbh & Co filed Critical Schwartauer Werke Gmbh & Co
Application granted granted Critical
Publication of DK0995359T3 publication Critical patent/DK0995359T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Polymers With Sulfur, Phosphorus Or Metals In The Main Chain (AREA)
  • Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DK98119655T 1998-10-17 1998-10-17 Fremgangsmåde til fremstilling af marcipan DK0995359T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98119655A EP0995359B1 (de) 1998-10-17 1998-10-17 Verfahren zum Herstellen von Marzipan

Publications (1)

Publication Number Publication Date
DK0995359T3 true DK0995359T3 (da) 2000-09-11

Family

ID=8232815

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98119655T DK0995359T3 (da) 1998-10-17 1998-10-17 Fremgangsmåde til fremstilling af marcipan

Country Status (4)

Country Link
EP (1) EP0995359B1 (da)
AT (1) ATE192627T1 (da)
DE (1) DE59800151D1 (da)
DK (1) DK0995359T3 (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016146179A1 (en) * 2015-03-18 2016-09-22 De Lange Raymond Marzipan spread
RU2632334C1 (ru) * 2016-07-05 2017-10-04 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ производства марципановых изделий
BE1024373B1 (nl) * 2016-12-16 2018-02-01 Ranson Nv Werkwijze voor het bereiden van een confiseriepasta

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2552045C3 (de) * 1975-11-20 1982-01-21 A.Stephan u.Söhne GmbH & Co, 3250 Hameln Verfahren zur Herstellung von Massen aus Fruchtkernen
DE3337351C1 (de) * 1983-10-14 1985-02-28 Schwartauer Werke Gmbh & Co, 2407 Bad Schwartau Verfahren zum Herstellen von Marzipan-Rohmasse
DE4307258C2 (de) * 1993-03-03 1997-09-04 Rausch Gmbh Marzipan

Also Published As

Publication number Publication date
DE59800151D1 (de) 2000-07-06
ATE192627T1 (de) 2000-05-15
EP0995359A1 (de) 2000-04-26
EP0995359B1 (de) 2000-05-10

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