GB190216853A - Method of Producing Macaroon Paste, Macaroons, Almond Confectionery and the like. - Google Patents

Method of Producing Macaroon Paste, Macaroons, Almond Confectionery and the like.

Info

Publication number
GB190216853A
GB190216853A GB190216853DA GB190216853A GB 190216853 A GB190216853 A GB 190216853A GB 190216853D A GB190216853D A GB 190216853DA GB 190216853 A GB190216853 A GB 190216853A
Authority
GB
United Kingdom
Prior art keywords
paste
macaroons
confectionery
macaroon
egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Albert Oetker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190216853A publication Critical patent/GB190216853A/en
Expired legal-status Critical Current

Links

Abstract

16,853. Oetker, A. July 29. Biscuits; confectionery or sweetmeats.-Almonds and sugar are made into marzipan, and then mixed with dry or concentrated white of egg or other albuminous substance, forming a paste which will keep. The paste is used for making macaroons and other similar confectionery containing almonds and sugar, using water or an aqueous solution of sugar or fresh white of egg as required. The proportion of white of egg is greater than usual in macaroon paste, and the paste can be made softer without the risk of running in the oven, thus facilitating the making of ring macaroons, beehives, &c.
GB190216853D 1902-07-29 1902-07-29 Method of Producing Macaroon Paste, Macaroons, Almond Confectionery and the like. Expired GB190216853A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190216853T 1902-07-29

Publications (1)

Publication Number Publication Date
GB190216853A true GB190216853A (en) 1903-05-07

Family

ID=32430508

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190216853D Expired GB190216853A (en) 1902-07-29 1902-07-29 Method of Producing Macaroon Paste, Macaroons, Almond Confectionery and the like.

Country Status (1)

Country Link
GB (1) GB190216853A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4783867A (en) * 1987-10-30 1988-11-15 Tsao Dan Chern Multi-functional stationery tool combination
WO2016146179A1 (en) * 2015-03-18 2016-09-22 De Lange Raymond Marzipan spread

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4783867A (en) * 1987-10-30 1988-11-15 Tsao Dan Chern Multi-functional stationery tool combination
WO2016146179A1 (en) * 2015-03-18 2016-09-22 De Lange Raymond Marzipan spread

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