MX166492B - Sabor de menta de alto impacto para goma de mascar de alto contenido de base - Google Patents

Sabor de menta de alto impacto para goma de mascar de alto contenido de base

Info

Publication number
MX166492B
MX166492B MX022241A MX2224190A MX166492B MX 166492 B MX166492 B MX 166492B MX 022241 A MX022241 A MX 022241A MX 2224190 A MX2224190 A MX 2224190A MX 166492 B MX166492 B MX 166492B
Authority
MX
Mexico
Prior art keywords
chewing gum
composition
mixing
percent
until
Prior art date
Application number
MX022241A
Other languages
English (en)
Inventor
Gul Masukhani
Steven Michael Faust
Shirley Ann Barcelon
Mamoun M Hussein
Subraman Rao Cherukuri
Original Assignee
Warnes Lambert Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warnes Lambert Company filed Critical Warnes Lambert Company
Publication of MX166492B publication Critical patent/MX166492B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • C11B9/022—Refining
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a una composición de goma de mascar de bajas calorías y alto contenido de base con intensidad de sabor y duración mejorada que comprende: a) una base de goma en una cantidad de entre aproximadamente 50 a aproximadamente 90 por ciento en peso de la composición; b) un aceite de sabor desterpenado, c) un edulcorante intenso en una cantidad de entre aproximadamente 0.01 por ciento y aproximadamente 3.0 por ciento en peso de la composición y d) un agente de voluminosidad en una cantidad de entre 10 y 40 por ciento en peso de la composición. Un método para preparar una composición de goma de mascar de bajas calorías y alto contenido de base con intensidad de sabor mejorada y duración mejorada que comprende: a) mezclar la base de goma de mascar de PVA suave derretida con un agente edulcorante de voluminosidad hasta que se forma una mezcla uniforme; b) mezclar los materiales de relleno o carga y colorantes opcionales hasta que se forme una mezcla uniforme; c) mezclar en edulcorante intenso artificial hasta que se forme una mezcla uniforme; d) mezclar lentamente un aceite de sabor desterpenado; e) mezclar hasta que se forme una masa homogenea y f) enfriar la mezcla resultante para formar una goma de mascar y recuperar el producto.
MX022241A 1989-11-07 1990-09-05 Sabor de menta de alto impacto para goma de mascar de alto contenido de base MX166492B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/432,465 US5030459A (en) 1989-11-07 1989-11-07 High impact mint flavor for high base chewing gum

Publications (1)

Publication Number Publication Date
MX166492B true MX166492B (es) 1993-01-12

Family

ID=23716277

Family Applications (1)

Application Number Title Priority Date Filing Date
MX022241A MX166492B (es) 1989-11-07 1990-09-05 Sabor de menta de alto impacto para goma de mascar de alto contenido de base

Country Status (16)

Country Link
US (1) US5030459A (es)
EP (1) EP0427505B1 (es)
JP (1) JP3026835B2 (es)
KR (1) KR910009164A (es)
CN (1) CN1051484A (es)
AU (1) AU6577890A (es)
CA (1) CA2029362A1 (es)
DE (1) DE69011813T2 (es)
DK (1) DK0427505T3 (es)
ES (1) ES2057440T3 (es)
FI (1) FI905479A0 (es)
MX (1) MX166492B (es)
NO (1) NO904823L (es)
PH (1) PH27196A (es)
PT (1) PT95794A (es)
ZA (1) ZA908891B (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5236720A (en) * 1989-10-27 1993-08-17 Warner-Lambert Company Reduced calorie sucralose sweetened chewing gum
US5116625A (en) * 1990-12-26 1992-05-26 Wm. Wrigley Jr. Company Nitrogen sparging method for eliminating off-notes from mint flavors and method of making chewing gum comprising said flavors
US5298238A (en) * 1991-11-07 1994-03-29 Warner-Lambert Company Liquid oral compositions comprising deterpenated and fractionated flavor oils
US5372824A (en) * 1993-03-25 1994-12-13 The Wm. Wrigley Jr. Company Mint flavored chewing gum having reduced bitterness and methods for making same
FR2715538B1 (fr) 1994-02-01 1996-04-26 Roquette Freres Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum.
US5425962A (en) * 1994-05-13 1995-06-20 Wm. Wrigley Jr. Company Method for refining mint oils and chewing gum made from same
AU687083B2 (en) * 1994-06-27 1998-02-19 Wm. Wrigley Jr. Company Method for refining spearmint oils and chewing gum made from same
EP0784933A3 (en) * 1995-10-16 1997-11-26 Leaf, Inc. Extended release of additives in comestible products
US6479088B1 (en) * 1998-11-12 2002-11-12 Wm. Wrigley Jr. Company Method for refining peppermint oil
WO2002087352A1 (en) * 2001-04-25 2002-11-07 Wm. Wrigley Jr. Company Gum having multiple colors
US20030021864A1 (en) * 2001-05-22 2003-01-30 Richey Lindell C. Coated chewing gum products and methods for making same
EP1350434A1 (en) * 2002-04-05 2003-10-08 Gum Base Co. S.p.A. Chewing gum in powder form and method of preparation
US20040151771A1 (en) * 2003-02-04 2004-08-05 Gin Jerry B. Long-lasting, flavored dosage forms for sustained release of beneficial agents within the mouth
EP1495680A1 (en) * 2003-07-08 2005-01-12 Gum Base Co. S.p.A. Gum base for chewing gum
ITME20040015A1 (it) * 2004-12-07 2005-03-07 Vincenzo Savica Chewing gum, caramelle gommose, pastiglie, compresse a lento rilascio di chelanti fosfato e/o fosforo salivare e capsule a lento rilascio di chelanti fosfato e/o fosforo a livello gastroenterico.
JP5203965B2 (ja) * 2005-12-23 2013-06-05 クラフト・フーズ・グローバル・ブランズ・エルエルシー メントールと同様の感覚をもたらす組成物
US9155769B2 (en) * 2006-07-07 2015-10-13 The Procter & Gamble Co Flavor oils with reduced dimethyl sulfoxide content and use in oral compositions
US8865192B2 (en) * 2006-07-07 2014-10-21 The Procter & Gamble Co Flavor oils with reduced sulfur content and use in oral care compositions
US20090081291A1 (en) * 2007-09-26 2009-03-26 Gin Jerry B Sustained Release Dosage Forms For Delivery of Agents to an Oral Cavity of a User
US20090081294A1 (en) * 2007-09-26 2009-03-26 Gin Jerry B Sustained release dosage form for lubricating an oral cavity
US20090226549A1 (en) * 2008-03-06 2009-09-10 Kenneth John Hughes Herbal extracts and flavor systems for oral products and methods of making the same
US8445037B2 (en) * 2008-10-28 2013-05-21 A. M. Todd Company Volatile distillate by-product of mint oil that promotes absorption and/or bioavailability of compounds of bio-medical and nutritional interest
CN108373514A (zh) * 2018-01-04 2018-08-07 沈阳化工大学 一种磺化杜仲胶制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2060461A (en) * 1935-05-23 1936-11-10 L A Dreyfus Company Bubble chewing gum and process of making same
GB861201A (en) * 1958-05-14 1961-02-15 Colgate Palmolive Co Process for manufacturing terpeneless essential oils
US3821417A (en) * 1970-11-09 1974-06-28 Warner Lambert Co Flavor preservation in chewing gum compositions and candy products
US3867262A (en) * 1973-05-21 1975-02-18 Us Agriculture Production of terpeneless essential oils
US4060602A (en) * 1976-05-06 1977-11-29 General Foods Corporation Oral preparations for preventing dental caries
US4170633A (en) * 1977-11-28 1979-10-09 General Mills, Inc. Plaque inhibiting composition and method
US4241091A (en) * 1978-12-21 1980-12-23 Life Savers, Inc. Calorie-free non-adhesive chewing gums and method
US4246287A (en) * 1979-10-26 1981-01-20 International Flavors & Fragrances Inc. Flavoring with fenchyl ethyl ether
US4440790A (en) * 1982-12-20 1984-04-03 Warner-Lambert Company Process for stabilizing peppermint oil
US4456621A (en) * 1982-12-20 1984-06-26 Warner-Lambert Company Process for flavoring chewing gum with stabilized peppermint oil
US4476142A (en) * 1982-12-20 1984-10-09 Warner-Lambert Company Peppermint oil flavored compositions
US4765991A (en) * 1986-05-02 1988-08-23 Warner-Lambert Company Reduced calorie chewing gums and method
US4724151A (en) * 1986-10-24 1988-02-09 Warner-Lambert Company Chewing gum compositions having prolonged breath-freshening
EP0349186A3 (en) * 1988-06-30 1991-03-27 Warner-Lambert Company Mint-type flavour oils, compositions containing them and processess for their preparation

Also Published As

Publication number Publication date
US5030459A (en) 1991-07-09
KR910009164A (ko) 1991-06-28
CA2029362A1 (en) 1991-05-08
DE69011813D1 (de) 1994-09-29
CN1051484A (zh) 1991-05-22
FI905479A0 (fi) 1990-11-05
DE69011813T2 (de) 1994-12-15
EP0427505A2 (en) 1991-05-15
ES2057440T3 (es) 1994-10-16
JPH03172142A (ja) 1991-07-25
NO904823D0 (no) 1990-11-06
AU6577890A (en) 1991-05-16
NO904823L (no) 1991-05-08
PH27196A (en) 1993-04-16
PT95794A (pt) 1991-09-13
EP0427505B1 (en) 1994-08-24
EP0427505A3 (en) 1991-06-12
ZA908891B (en) 1991-08-28
JP3026835B2 (ja) 2000-03-27
DK0427505T3 (da) 1995-01-02

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