DK0427505T3 - Tyggegummimateriale og dets fremstilling - Google Patents

Tyggegummimateriale og dets fremstilling

Info

Publication number
DK0427505T3
DK0427505T3 DK90312125.9T DK90312125T DK0427505T3 DK 0427505 T3 DK0427505 T3 DK 0427505T3 DK 90312125 T DK90312125 T DK 90312125T DK 0427505 T3 DK0427505 T3 DK 0427505T3
Authority
DK
Denmark
Prior art keywords
manufacture
chewing gum
gum material
chewing
gum
Prior art date
Application number
DK90312125.9T
Other languages
English (en)
Inventor
Steven Michael Faust
Subraman Rao Cherukuri
Gul Mansukhani
Shirley Ann Barcelon
Mamoun M Hussein
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Application granted granted Critical
Publication of DK0427505T3 publication Critical patent/DK0427505T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • C11B9/022—Refining
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
DK90312125.9T 1989-11-07 1990-11-06 Tyggegummimateriale og dets fremstilling DK0427505T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/432,465 US5030459A (en) 1989-11-07 1989-11-07 High impact mint flavor for high base chewing gum

Publications (1)

Publication Number Publication Date
DK0427505T3 true DK0427505T3 (da) 1995-01-02

Family

ID=23716277

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90312125.9T DK0427505T3 (da) 1989-11-07 1990-11-06 Tyggegummimateriale og dets fremstilling

Country Status (16)

Country Link
US (1) US5030459A (da)
EP (1) EP0427505B1 (da)
JP (1) JP3026835B2 (da)
KR (1) KR910009164A (da)
CN (1) CN1051484A (da)
AU (1) AU6577890A (da)
CA (1) CA2029362A1 (da)
DE (1) DE69011813T2 (da)
DK (1) DK0427505T3 (da)
ES (1) ES2057440T3 (da)
FI (1) FI905479A0 (da)
MX (1) MX166492B (da)
NO (1) NO904823L (da)
PH (1) PH27196A (da)
PT (1) PT95794A (da)
ZA (1) ZA908891B (da)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5236720A (en) * 1989-10-27 1993-08-17 Warner-Lambert Company Reduced calorie sucralose sweetened chewing gum
US5116625A (en) * 1990-12-26 1992-05-26 Wm. Wrigley Jr. Company Nitrogen sparging method for eliminating off-notes from mint flavors and method of making chewing gum comprising said flavors
US5298238A (en) * 1991-11-07 1994-03-29 Warner-Lambert Company Liquid oral compositions comprising deterpenated and fractionated flavor oils
US5372824A (en) * 1993-03-25 1994-12-13 The Wm. Wrigley Jr. Company Mint flavored chewing gum having reduced bitterness and methods for making same
FR2715538B1 (fr) * 1994-02-01 1996-04-26 Roquette Freres Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum.
US5425962A (en) * 1994-05-13 1995-06-20 Wm. Wrigley Jr. Company Method for refining mint oils and chewing gum made from same
DE69432484T2 (de) * 1994-06-27 2004-02-12 Wm. Wrigley Jr. Co., Chicago Verfahren zum raffinieren von pfefferminzöle und kaugummi daraus
EP0784933A3 (en) * 1995-10-16 1997-11-26 Leaf, Inc. Extended release of additives in comestible products
US6479088B1 (en) * 1998-11-12 2002-11-12 Wm. Wrigley Jr. Company Method for refining peppermint oil
WO2002087352A1 (en) * 2001-04-25 2002-11-07 Wm. Wrigley Jr. Company Gum having multiple colors
US20030021864A1 (en) * 2001-05-22 2003-01-30 Richey Lindell C. Coated chewing gum products and methods for making same
EP1350434A1 (en) * 2002-04-05 2003-10-08 Gum Base Co. S.p.A. Chewing gum in powder form and method of preparation
US20040151771A1 (en) * 2003-02-04 2004-08-05 Gin Jerry B. Long-lasting, flavored dosage forms for sustained release of beneficial agents within the mouth
EP1495680A1 (en) * 2003-07-08 2005-01-12 Gum Base Co. S.p.A. Gum base for chewing gum
ITME20040015A1 (it) * 2004-12-07 2005-03-07 Vincenzo Savica Chewing gum, caramelle gommose, pastiglie, compresse a lento rilascio di chelanti fosfato e/o fosforo salivare e capsule a lento rilascio di chelanti fosfato e/o fosforo a livello gastroenterico.
EP2478777B1 (en) * 2005-12-23 2014-07-09 Intercontinental Great Brands LLC Composition providing a cooling sensation substantially similar to that provided by menthol
US9155769B2 (en) * 2006-07-07 2015-10-13 The Procter & Gamble Co Flavor oils with reduced dimethyl sulfoxide content and use in oral compositions
US8007771B2 (en) 2006-07-07 2011-08-30 The Procter & Gamble Company Flavors for oral compositions
US20090081294A1 (en) * 2007-09-26 2009-03-26 Gin Jerry B Sustained release dosage form for lubricating an oral cavity
US20090081291A1 (en) * 2007-09-26 2009-03-26 Gin Jerry B Sustained Release Dosage Forms For Delivery of Agents to an Oral Cavity of a User
US20090226549A1 (en) 2008-03-06 2009-09-10 Kenneth John Hughes Herbal extracts and flavor systems for oral products and methods of making the same
US8445037B2 (en) * 2008-10-28 2013-05-21 A. M. Todd Company Volatile distillate by-product of mint oil that promotes absorption and/or bioavailability of compounds of bio-medical and nutritional interest
CN108373514A (zh) * 2018-01-04 2018-08-07 沈阳化工大学 一种磺化杜仲胶制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2060461A (en) * 1935-05-23 1936-11-10 L A Dreyfus Company Bubble chewing gum and process of making same
GB861201A (en) * 1958-05-14 1961-02-15 Colgate Palmolive Co Process for manufacturing terpeneless essential oils
US3821417A (en) * 1970-11-09 1974-06-28 Warner Lambert Co Flavor preservation in chewing gum compositions and candy products
US3867262A (en) * 1973-05-21 1975-02-18 Us Agriculture Production of terpeneless essential oils
US4060602A (en) * 1976-05-06 1977-11-29 General Foods Corporation Oral preparations for preventing dental caries
US4170633A (en) * 1977-11-28 1979-10-09 General Mills, Inc. Plaque inhibiting composition and method
US4241091A (en) * 1978-12-21 1980-12-23 Life Savers, Inc. Calorie-free non-adhesive chewing gums and method
US4246287A (en) * 1979-10-26 1981-01-20 International Flavors & Fragrances Inc. Flavoring with fenchyl ethyl ether
US4440790A (en) * 1982-12-20 1984-04-03 Warner-Lambert Company Process for stabilizing peppermint oil
US4456621A (en) * 1982-12-20 1984-06-26 Warner-Lambert Company Process for flavoring chewing gum with stabilized peppermint oil
US4476142A (en) * 1982-12-20 1984-10-09 Warner-Lambert Company Peppermint oil flavored compositions
US4765991A (en) * 1986-05-02 1988-08-23 Warner-Lambert Company Reduced calorie chewing gums and method
US4724151A (en) * 1986-10-24 1988-02-09 Warner-Lambert Company Chewing gum compositions having prolonged breath-freshening
EP0349186A3 (en) * 1988-06-30 1991-03-27 Warner-Lambert Company Mint-type flavour oils, compositions containing them and processess for their preparation

Also Published As

Publication number Publication date
PT95794A (pt) 1991-09-13
PH27196A (en) 1993-04-16
EP0427505A2 (en) 1991-05-15
DE69011813D1 (de) 1994-09-29
MX166492B (es) 1993-01-12
AU6577890A (en) 1991-05-16
CN1051484A (zh) 1991-05-22
KR910009164A (ko) 1991-06-28
DE69011813T2 (de) 1994-12-15
ZA908891B (en) 1991-08-28
NO904823D0 (no) 1990-11-06
JP3026835B2 (ja) 2000-03-27
ES2057440T3 (es) 1994-10-16
CA2029362A1 (en) 1991-05-08
NO904823L (no) 1991-05-08
US5030459A (en) 1991-07-09
EP0427505B1 (en) 1994-08-24
JPH03172142A (ja) 1991-07-25
FI905479A0 (fi) 1990-11-05
EP0427505A3 (en) 1991-06-12

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