AR010099A1 - Proteina con actividad de fosfolipasa y procedimiento de produccion para el uso de dicha proteina - Google Patents

Proteina con actividad de fosfolipasa y procedimiento de produccion para el uso de dicha proteina

Info

Publication number
AR010099A1
AR010099A1 ARP980100020A ARP980100020A AR010099A1 AR 010099 A1 AR010099 A1 AR 010099A1 AR P980100020 A ARP980100020 A AR P980100020A AR P980100020 A ARP980100020 A AR P980100020A AR 010099 A1 AR010099 A1 AR 010099A1
Authority
AR
Argentina
Prior art keywords
applicant
presented
protein
activity
applicant presented
Prior art date
Application number
ARP980100020A
Other languages
English (en)
Original Assignee
Ab Enzymes Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ab Enzymes Gmbh filed Critical Ab Enzymes Gmbh
Publication of AR010099A1 publication Critical patent/AR010099A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C12N9/18—Carboxylic ester hydrolases (3.1.1)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/913—Aspergillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/913—Aspergillus
    • Y10S435/917—Aspergillus niger

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La invencion se refiere a una proteína con actividad de fosfolipasa, que seposee la secuencia madura de la lisofosfolipasa de Aspergillus o una secuencia dmisma, y puede estar fragmentada en al menos un sitio, y en el caso de fragmentafragmentos yas ea están ligados a través de una ligadura escindible bajo condicireductoras o de los fragmentos no ligados al menos uno de ellos tiene actividad También propone un procedimiento de produccion de esta proteína por fermentacionorganismo huéspedcapaz d e producir lisofosfolipasa, transformado en forma adecumedio de cultivo adecuado, y aislacion de la proteína con actividad de fosfolipafiltrado del cultivo exento de células, llevando a cabo la fermentacion en un melevemente alcalino.DATOSDEL DISQUE TTE PRESENTADO POR EL SOLICITANTE DATOS DEL DISQUETTE PRESENTADO POR EL SOLICITANTEDATOS DEL DISQUETTE PRESENTADO POR EL SOLICITANTE DATOS DEL DISQUETTE PRESENTADO POR ELSOLICITANTEDATOS DE L DISQUETTE PRESENTADO POR EL SOLICITANTE DATOS DEL DISQUETTE PRESENTADO POR EL SOLICITANTEDATOS DEL DISQUETTE PRESENTADO POR EL SOLICITANTE DATOS DEL DISQUETTEPRESENTADO POR EL SOLICITANTE DATOS DEL DISQUETTE PRESENTADO POR EL SOLICITANTE DATOS DEL DISQUETTE PRESENTADO POR EL SOLICITANTEDATOS DEL DISQUETTE PRESENTADO POR EL SOLICITANTE DATOS DELDISQUETTE PRESENTADO POR EL SOL ICITANTEDATOS DEL DISQUETTE PRESENTADO POR EL SOLICITANTE DATOS DEL DISQUETTE PRESENTADO POR EL SOLICITANTE
ARP980100020A 1997-01-16 1998-01-02 Proteina con actividad de fosfolipasa y procedimiento de produccion para el uso de dicha proteina AR010099A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19701348A DE19701348A1 (de) 1997-01-16 1997-01-16 Protein mit Phospholipaseaktivität

Publications (1)

Publication Number Publication Date
AR010099A1 true AR010099A1 (es) 2000-05-17

Family

ID=7817548

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980100020A AR010099A1 (es) 1997-01-16 1998-01-02 Proteina con actividad de fosfolipasa y procedimiento de produccion para el uso de dicha proteina

Country Status (17)

Country Link
US (1) US6140094A (es)
EP (1) EP0904357B1 (es)
CN (1) CN1152954C (es)
AR (1) AR010099A1 (es)
AT (1) ATE348151T1 (es)
AU (1) AU6208098A (es)
BR (1) BR9805893A (es)
CA (1) CA2243476C (es)
DE (2) DE19701348A1 (es)
DK (1) DK0904357T3 (es)
ES (1) ES2275299T3 (es)
HK (1) HK1019074A1 (es)
HU (1) HU224831B1 (es)
MY (1) MY117580A (es)
PT (1) PT904357E (es)
TW (1) TW565610B (es)
WO (1) WO1998031790A1 (es)

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
EP0833563B2 (en) 1995-06-07 2008-05-14 Danisco A/S A method of improving the properties of a flour dough
DE19620649A1 (de) * 1996-05-22 1997-11-27 Roehm Gmbh Rekombinant hergestellte Lysophospholipase aus Aspergillus
DK0973399T3 (da) * 1997-04-09 2002-11-11 Danisco Forbedret fremgangsmåde til fremstilling af meldeje og produkter fremstillet af sådanne deje under anvendelse af glyceroloxidase
DK1073339T4 (da) † 1998-04-20 2008-08-18 Novozymes As Fremstilling af dej og bagte produkter
DE69904941T3 (de) 1998-07-21 2008-01-31 Danisco A/S Lebensmittel
AU2011204998B2 (en) * 1998-11-27 2013-02-14 Novozymes A/S Lipolytic enzyme variants
US7312062B2 (en) * 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
EP2287298A1 (en) 1998-11-27 2011-02-23 Novozymes A/S Lipolytic enzyme variants
ATE494366T1 (de) 1999-10-14 2011-01-15 Novozymes As Lysophospholipase aus aspergillus
EP2258853B1 (en) 2000-04-28 2016-06-08 Novozymes A/S Lipolytic enzyme variant
ES2323947T3 (es) 2001-01-10 2009-07-28 Novozymes A/S Variante de enzima lipolitica.
EP1404827A2 (en) 2001-02-23 2004-04-07 Novozymes A/S Lipolytic enzyme genes
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
WO2003060112A1 (en) 2002-01-16 2003-07-24 Novozymes A/S Lipolytic enzyme variants and method for their production
EP1506291B1 (en) * 2002-05-21 2010-08-04 DSM IP Assets B.V. Novel phospholipases and uses thereof
US6773731B2 (en) * 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
EP1602721B8 (en) * 2003-03-04 2012-03-07 National Institute of Technology and Evaluation Koji mold-origin phospholipase a sb 2 /sb
CN101319204A (zh) * 2003-04-28 2008-12-10 诺维信公司 磷脂酶和其生产方法
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) * 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
ATE514767T1 (de) 2004-07-16 2011-07-15 Danisco Enzymatisches öldegummierungsverfahren
US20070148311A1 (en) * 2005-12-22 2007-06-28 Bunge Oils, Inc. Phytosterol esterification product and method of make same
DE102006046857A1 (de) 2006-10-02 2008-04-03 Ab Enzymes Gmbh Klonierung, Expression und Verwendung saurer Lysophospholipasen
DE102006046719A1 (de) 2006-10-02 2008-04-03 Ab Enzymes Gmbh Klonierung, Expression und Verwendung saurer Phospholipasen
DK2405007T5 (da) 2007-01-25 2014-06-23 Dupont Nutrition Biosci Aps Fremstilling af en lipid acyltransferase ud af transformerede Bacillus licheniformis-celler
US8956853B2 (en) * 2007-01-30 2015-02-17 Bunge Oils, Inc. Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases
DK2119781T3 (da) * 2007-01-30 2012-11-26 Mitsubishi Kagaku Foods Corp Glyceroglycolipidlipase
US8460905B2 (en) * 2007-09-11 2013-06-11 Bunge Oils, Inc. Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases with reduced reaction time
US8241876B2 (en) 2008-01-07 2012-08-14 Bunge Oils, Inc. Generation of triacylglycerols from gums
EP2249156A1 (en) * 2009-04-29 2010-11-10 Aterovax Enzymatic assay for the quantitative determination of phospholipase A1 or A2 activity in a sample based on the use of a solid phase coated with a fluorochrome-labelled substrate
DE102009051013A1 (de) 2009-10-28 2011-06-09 Ab Enzymes Gmbh Klonierung, Expression und Verwendung saurer Phospholipasen
WO2011110967A1 (en) 2010-03-12 2011-09-15 Danisco A/S Process
AR085251A1 (es) 2011-02-23 2013-09-18 Danisco Proceso para tratar aceite vegetal
WO2013104660A1 (en) 2012-01-13 2013-07-18 Dupont Nutrition Biosciences Aps Process for treating a plant oil comprising hydrolysing chlorophyll or a chlorophyll derivative and involving partial caustic neutralisation
WO2013160370A1 (en) 2012-04-25 2013-10-31 Novozymes A/S Method of baking
BR112019017271A2 (pt) 2017-02-20 2020-04-14 Novozymes As enzima lipolítica para uso em panificação

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2180541T5 (es) * 1992-06-16 2008-12-01 Sankyo Lifetech Company Limited Nueva fosfolipasa a1, procedimiento para su preparacion y uso de la misma.
ATE222604T1 (de) * 1994-02-22 2002-09-15 Novozymes As Methode zur herstellung einer variante eines lipolytischen enzymes
DE19527274A1 (de) * 1995-07-26 1997-01-30 Metallgesellschaft Ag Enzymatisches Verfahren zur Entschleimung von pflanzlichen Ölen mit Aspergillus-Phospholipase
DE19620649A1 (de) * 1996-05-22 1997-11-27 Roehm Gmbh Rekombinant hergestellte Lysophospholipase aus Aspergillus

Also Published As

Publication number Publication date
DE59813840D1 (de) 2007-01-25
BR9805893A (pt) 1999-08-24
ATE348151T1 (de) 2007-01-15
DE19701348A1 (de) 1998-07-23
CN1216061A (zh) 1999-05-05
ES2275299T3 (es) 2007-06-01
HK1019074A1 (en) 2000-01-21
HU224831B1 (en) 2006-02-28
CN1152954C (zh) 2004-06-09
PT904357E (pt) 2007-03-30
EP0904357B1 (de) 2006-12-13
HUP9901640A2 (hu) 1999-08-30
TW565610B (en) 2003-12-11
US6140094A (en) 2000-10-31
AU6208098A (en) 1998-08-07
DK0904357T3 (da) 2007-04-10
WO1998031790A1 (de) 1998-07-23
CA2243476A1 (en) 1998-07-23
CA2243476C (en) 2009-01-06
MY117580A (en) 2004-07-31
HUP9901640A3 (en) 2001-09-28
EP0904357A1 (de) 1999-03-31

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