AR002307A1 - Metodo para preparar una composicion congelada minimizando el tamano de los cristales de hielo. - Google Patents

Metodo para preparar una composicion congelada minimizando el tamano de los cristales de hielo.

Info

Publication number
AR002307A1
AR002307A1 ARP960102911A AR10291196A AR002307A1 AR 002307 A1 AR002307 A1 AR 002307A1 AR P960102911 A ARP960102911 A AR P960102911A AR 10291196 A AR10291196 A AR 10291196A AR 002307 A1 AR002307 A1 AR 002307A1
Authority
AR
Argentina
Prior art keywords
preparing
size
frozen composition
ice crystals
composition minimizing
Prior art date
Application number
ARP960102911A
Other languages
English (en)
Original Assignee
Gen Mills Marketing Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23875747&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR002307(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gen Mills Marketing Inc filed Critical Gen Mills Marketing Inc
Publication of AR002307A1 publication Critical patent/AR002307A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

La presente invención incluye un método para hacer una composición congelada para almacenamiento. El método no requiere un paso de solidificaciónprevia al almacenamiento. El método comprende preparar una mezcla de ingredientesque incluye agua, y agregar una proteína anticongelante a lamezcla de ingredientes.
ARP960102911A 1995-06-07 1996-06-04 Metodo para preparar una composicion congelada minimizando el tamano de los cristales de hielo. AR002307A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/472,500 US5620732A (en) 1995-06-07 1995-06-07 Method of making ice cream

Publications (1)

Publication Number Publication Date
AR002307A1 true AR002307A1 (es) 1998-03-11

Family

ID=23875747

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP960102911A AR002307A1 (es) 1995-06-07 1996-06-04 Metodo para preparar una composicion congelada minimizando el tamano de los cristales de hielo.

Country Status (11)

Country Link
US (2) US5620732A (es)
EP (1) EP0783254B2 (es)
JP (1) JP3613710B2 (es)
CN (1) CN1078454C (es)
AR (1) AR002307A1 (es)
AU (1) AU704570B2 (es)
CA (1) CA2195950C (es)
DE (1) DE69614819T3 (es)
ES (1) ES2163627T5 (es)
MX (1) MX9701014A (es)
WO (1) WO1996039878A1 (es)

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CN1080095C (zh) * 1996-05-31 2002-03-06 尤尼利弗公司 包衣的冷冻糖食制品及其制造方法
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GB2315662A (en) * 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
WO1998041107A1 (en) * 1997-03-14 1998-09-24 Unilever N.V. Frozen food product
DK0966206T3 (da) * 1997-03-14 2005-07-25 Unilever Nv Frossent födevareprodukt indeholdende antifrysepeptider
GB2328136A (en) * 1997-08-13 1999-02-17 Unilever Plc Preparation of frozen foods containing antifreeze peptides
GB9801420D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801410D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
CA2363243C (en) * 1999-03-10 2010-09-07 Unilever Plc Overrun water ice with antifreeze protein
US6551646B1 (en) 2000-05-17 2003-04-22 Robert S. Baker Process for frozen dairy product
US20030152685A1 (en) * 2000-05-17 2003-08-14 Baker Robert S. Frozen dairy product
US20020172951A1 (en) * 2000-06-08 2002-11-21 Horwath Kathleen L. Nucleic acid sequences encoding type III tenebrio antifreeze proteins and method for assaying activity
US7147884B2 (en) 2001-12-27 2006-12-12 Jones Curt D Method for making a novelty frozen food product
WO2003055320A1 (en) * 2002-01-04 2003-07-10 Unilever Nv Antifreeze proteins in vegetables
CA2474369A1 (en) * 2002-01-31 2003-08-07 Rich Products Corporation Frozen dough and baked products
JP2004284983A (ja) * 2003-03-20 2004-10-14 National Institute Of Advanced Industrial & Technology 含水物中における物質の凍結濃縮を抑制する方法、生理活性物質の失活を抑制する方法、および成分が均質に拡散した凍結物又は凍結乾燥物を製造する方法
CA2521620C (en) * 2003-04-11 2012-11-27 Cargill, Incorporated Pellet systems for preparing beverages
US7655265B2 (en) * 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US7464564B2 (en) 2003-09-22 2008-12-16 Dippin' Dots, Inc. Method and apparatus for combining cookie dough and ice cream
JP2005126533A (ja) * 2003-10-22 2005-05-19 Nippon Shokubai Co Ltd 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤
US20050158439A1 (en) * 2003-11-26 2005-07-21 Dave Zhang Non-sheeted freezer-to-oven dough with a simplified leavening system
EP1541034A1 (en) * 2003-12-10 2005-06-15 Unilever Plc Frozen confectionery product
US7704535B2 (en) * 2004-03-12 2010-04-27 Rich Products Corporation Freezer to retarder to oven dough
US7318324B2 (en) * 2004-06-21 2008-01-15 Ulrich Connie D Combined particulate and conventional ice cream
US20060029710A1 (en) * 2004-08-06 2006-02-09 Grain Processing Corporation Frozen food products and methods for their manufacture
BRPI0516304B1 (pt) * 2004-10-18 2016-11-08 Unilever Nv produto lácteo congelado de confeitaria com baixo teor de gordura, usos de uma proteína estruturante do gelo, métodos para estabilizar, aumentar a retenção da forma ou reduzir os efeitos deletérios dos estabilizantes na textura e/ou sabor em um produto lácteo congelado de confeitaria com baixo teor de gordura
US20060093714A1 (en) * 2004-11-01 2006-05-04 Dippin' Dots, Inc. Particulate ice cream dot cake
ZA200800988B (en) * 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
ZA200800987B (en) 2005-09-23 2009-08-26 Unilever Plc Low pH aerated products
DE602005006829D1 (de) * 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
CA2617548C (en) * 2006-01-31 2014-04-08 Unilever Plc Aerated compositions comprising hydrophobin
RU2461209C2 (ru) * 2006-07-17 2012-09-20 Нестек С.А. Питательные и полезные для здоровья низкокалорийные, маложирные продукты питания
RU2461224C2 (ru) * 2006-07-17 2012-09-20 Нестек С.А. Продукты, содержащие тонкую пену, и способ их изготовления
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
MX2009000604A (es) * 2006-07-17 2009-01-28 Nestec Sa Espuma estable y proceso para su elaboracion.
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
US20100086662A1 (en) * 2007-03-26 2010-04-08 Andrew Richard Cox Aerated food products being warm or having been heated up and methods for producing them
EP2129238A1 (en) * 2007-03-26 2009-12-09 Unilever N.V. Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
BRPI0816506A2 (pt) * 2007-10-18 2014-10-14 Unilever Nv "método para produzir um agente espumante"
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
JP2010004875A (ja) * 2008-05-28 2010-01-14 Kaneka Corp 油脂組成物及びその製造方法
CN102245628B (zh) * 2008-12-16 2014-05-28 荷兰联合利华有限公司 从溶液中提取疏水蛋白的方法
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
WO2012099249A1 (ja) * 2011-01-20 2012-07-26 株式会社ミツヤコーポレーション 低温保存方法及び低温保存容器
JP6602527B2 (ja) * 2014-04-09 2019-11-06 ポッカサッポロフード＆ビバレッジ株式会社 シャーベット状飲料用組成物、及び容器入り組成物
GB201708999D0 (en) * 2017-06-06 2017-07-19 Univ Warwick Recrystallization Inhibitor

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US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
DE69022861T2 (de) * 1989-01-24 1996-04-04 Spi Polyols Inc Kryoschützende kristalline Sorbitolkügelchen.
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
US5358931A (en) * 1990-01-17 1994-10-25 The Regents Of The University Of California Interaction of thermal hysteresis proteins with cells and cell membranes and associated applications
DE69129294T2 (de) * 1990-01-17 1998-10-01 The Regents Of The University Of California, Oakland, Calif. Zusammensetzung zur verbesserung der lebenserhaltung biologischer materialien
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
DE4123931A1 (de) * 1991-07-19 1993-01-21 Orenstein & Koppel Ag Bordkran in portalbauweise
DE4202231C1 (es) † 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
WO1994003617A1 (en) * 1992-07-29 1994-02-17 Unilever N.V. Process for producing anti-freeze peptides
JPH06345664A (ja) * 1993-06-11 1994-12-20 Takako Tomita 新規な血圧上昇抑制用組成物
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream

Also Published As

Publication number Publication date
CN1155831A (zh) 1997-07-30
AU5790496A (en) 1996-12-30
MX9701014A (es) 1997-05-31
CN1078454C (zh) 2002-01-30
CA2195950C (en) 2001-12-11
EP0783254B1 (en) 2001-08-29
JP3613710B2 (ja) 2005-01-26
DE69614819T2 (de) 2002-01-17
WO1996039878A1 (en) 1996-12-19
AU704570B2 (en) 1999-04-29
EP0783254A1 (en) 1997-07-16
US5620732A (en) 1997-04-15
JPH10508759A (ja) 1998-09-02
CA2195950A1 (en) 1996-12-19
US6017574A (en) 2000-01-25
EP0783254B2 (en) 2009-11-04
DE69614819D1 (de) 2001-10-04
DE69614819T3 (de) 2010-11-25
ES2163627T3 (es) 2002-02-01
ES2163627T5 (es) 2010-04-05

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