DE69614819D1 - Herstellungsverfahren von gefrorenen zusammensetzungen - Google Patents
Herstellungsverfahren von gefrorenen zusammensetzungenInfo
- Publication number
- DE69614819D1 DE69614819D1 DE69614819T DE69614819T DE69614819D1 DE 69614819 D1 DE69614819 D1 DE 69614819D1 DE 69614819 T DE69614819 T DE 69614819T DE 69614819 T DE69614819 T DE 69614819T DE 69614819 D1 DE69614819 D1 DE 69614819D1
- Authority
- DE
- Germany
- Prior art keywords
- producing frozen
- frozen compositions
- compositions
- producing
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000203 mixture Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Beans For Foods Or Fodder (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/472,500 US5620732A (en) | 1995-06-07 | 1995-06-07 | Method of making ice cream |
US472500 | 1995-06-07 | ||
PCT/US1996/006519 WO1996039878A1 (en) | 1995-06-07 | 1996-05-20 | Method of making frozen compositions |
Publications (3)
Publication Number | Publication Date |
---|---|
DE69614819D1 true DE69614819D1 (de) | 2001-10-04 |
DE69614819T2 DE69614819T2 (de) | 2002-01-17 |
DE69614819T3 DE69614819T3 (de) | 2010-11-25 |
Family
ID=23875747
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69614819T Expired - Lifetime DE69614819T3 (de) | 1995-06-07 | 1996-05-20 | Herstellungsverfahren von gefrorenen zusammensetzungen |
Country Status (11)
Country | Link |
---|---|
US (2) | US5620732A (de) |
EP (1) | EP0783254B2 (de) |
JP (1) | JP3613710B2 (de) |
CN (1) | CN1078454C (de) |
AR (1) | AR002307A1 (de) |
AU (1) | AU704570B2 (de) |
CA (1) | CA2195950C (de) |
DE (1) | DE69614819T3 (de) |
ES (1) | ES2163627T5 (de) |
MX (1) | MX9701014A (de) |
WO (1) | WO1996039878A1 (de) |
Families Citing this family (52)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5620732A (en) * | 1995-06-07 | 1997-04-15 | The Pillsbury Company | Method of making ice cream |
PL330187A1 (en) * | 1996-05-31 | 1999-04-26 | Unilever Nv | Method of manufacturing a deep-frozen article of food |
GB2315661B (en) * | 1996-07-26 | 2000-05-03 | Unilever Plc | Frozen food product |
SK9099A3 (en) * | 1996-07-26 | 1999-06-11 | Unilever Nv | Frozen confectionery products |
GB2315662A (en) * | 1996-07-26 | 1998-02-11 | Unilever Plc | Antifreeze peptides in frozen foods |
HUP0001550A3 (en) * | 1997-03-14 | 2001-02-28 | Unilever Nv | Frozen food product |
AU7207998A (en) * | 1997-03-14 | 1998-10-12 | Unilever Plc | Frozen food product |
GB2328136A (en) * | 1997-08-13 | 1999-02-17 | Unilever Plc | Preparation of frozen foods containing antifreeze peptides |
GB9801420D0 (en) * | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
GB9801410D0 (en) * | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
WO2000053025A1 (en) * | 1999-03-10 | 2000-09-14 | Unilever Plc | Ice confection |
US20030152685A1 (en) * | 2000-05-17 | 2003-08-14 | Baker Robert S. | Frozen dairy product |
US6551646B1 (en) | 2000-05-17 | 2003-04-22 | Robert S. Baker | Process for frozen dairy product |
AU2001275389A1 (en) * | 2000-06-08 | 2001-12-17 | Christopher M. Easton | Nucleic acid sequences encoding type iii tenebrio antifreeze proteins and method for assaying activity |
US7147884B2 (en) | 2001-12-27 | 2006-12-12 | Jones Curt D | Method for making a novelty frozen food product |
WO2003055320A1 (en) * | 2002-01-04 | 2003-07-10 | Unilever Nv | Antifreeze proteins in vegetables |
US20030165605A1 (en) * | 2002-01-31 | 2003-09-04 | Jackie Brown | Frozen dough and baked products |
JP2004284983A (ja) * | 2003-03-20 | 2004-10-14 | National Institute Of Advanced Industrial & Technology | 含水物中における物質の凍結濃縮を抑制する方法、生理活性物質の失活を抑制する方法、および成分が均質に拡散した凍結物又は凍結乾燥物を製造する方法 |
CA2789993C (en) * | 2003-04-11 | 2016-02-16 | Cargill, Incorporated | Pellet systems for preparing beverages |
US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
US7655265B2 (en) * | 2003-07-07 | 2010-02-02 | Nestec S.A. | Process control scheme for cooling and heating compressible compounds |
US7464564B2 (en) | 2003-09-22 | 2008-12-16 | Dippin' Dots, Inc. | Method and apparatus for combining cookie dough and ice cream |
JP2005126533A (ja) * | 2003-10-22 | 2005-05-19 | Nippon Shokubai Co Ltd | 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤 |
US20050158439A1 (en) * | 2003-11-26 | 2005-07-21 | Dave Zhang | Non-sheeted freezer-to-oven dough with a simplified leavening system |
US20050129810A1 (en) * | 2003-12-10 | 2005-06-16 | Good Humor- Breyers Ice Cream Division Of Conopco Inc | Frozen confectionery product |
US7704535B2 (en) * | 2004-03-12 | 2010-04-27 | Rich Products Corporation | Freezer to retarder to oven dough |
US7318324B2 (en) * | 2004-06-21 | 2008-01-15 | Ulrich Connie D | Combined particulate and conventional ice cream |
CA2575505A1 (en) * | 2004-08-06 | 2006-02-16 | Grain Processing Corporation | Frozen food products comprising holocellulose and methods for their manufacture |
BRPI0516304B1 (pt) * | 2004-10-18 | 2016-11-08 | Unilever Nv | produto lácteo congelado de confeitaria com baixo teor de gordura, usos de uma proteína estruturante do gelo, métodos para estabilizar, aumentar a retenção da forma ou reduzir os efeitos deletérios dos estabilizantes na textura e/ou sabor em um produto lácteo congelado de confeitaria com baixo teor de gordura |
US20060093714A1 (en) * | 2004-11-01 | 2006-05-04 | Dippin' Dots, Inc. | Particulate ice cream dot cake |
ZA200800990B (en) * | 2005-09-23 | 2009-08-26 | Unilever Plc | Process for producing a frozen aerated composition |
EP1926389B8 (de) | 2005-09-23 | 2009-03-04 | Unilever PLC | Durchlüftete produkte mit niedrigem ph-wert |
ATE394935T1 (de) * | 2005-12-21 | 2008-05-15 | Unilever Nv | Gefrorene belüftete süssspeisen |
CA2617548C (en) * | 2006-01-31 | 2014-04-08 | Unilever Plc | Aerated compositions comprising hydrophobin |
AU2007276183A1 (en) * | 2006-07-17 | 2008-01-24 | Nestec S.A. | Stable foam and process for its manufacture |
BRPI0714468A2 (pt) * | 2006-07-17 | 2013-03-19 | Nestec Sa | produtos contendo espuma inteligente e mÉtodo de fabricaÇço |
MY149295A (en) * | 2006-07-17 | 2013-08-30 | Nestec Sa | Cylindrical membrane apparatus for forming foam |
AU2007276185A1 (en) * | 2006-07-17 | 2008-01-24 | Nestec S.A. | Healthy and nutritious low calorie, low fat foodstuffs |
BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
US20100112179A1 (en) * | 2007-03-26 | 2010-05-06 | Andrew Richard Cox | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
CA2681594C (en) * | 2007-03-26 | 2015-06-02 | Unilever Plc | Aerated food products being warm or having been heated up and methods for producing them |
US20100291630A1 (en) * | 2007-10-18 | 2010-11-18 | Andrew Richard Cox | Method for producing a foaming agent |
US20100112139A1 (en) * | 2008-03-28 | 2010-05-06 | Conopco, Inc., D/B/A Unilever | Foaming Agents Comprising Hydrophobin |
JP2010004875A (ja) * | 2008-05-28 | 2010-01-14 | Kaneka Corp | 油脂組成物及びその製造方法 |
ES2395224T3 (es) | 2008-12-16 | 2013-02-11 | Unilever Nv | Procedimiento para extraer hidrofobina de una disolución |
US8394444B2 (en) * | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
US8357420B2 (en) * | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
CA2704702C (en) * | 2009-06-02 | 2018-06-12 | Unilever Plc | Aerated baked products |
US8771778B2 (en) | 2010-09-09 | 2014-07-08 | Frito-Lay Trading Company, Gmbh | Stabilized foam |
WO2012099249A1 (ja) * | 2011-01-20 | 2012-07-26 | 株式会社ミツヤコーポレーション | 低温保存方法及び低温保存容器 |
JP6602527B2 (ja) * | 2014-04-09 | 2019-11-06 | ポッカサッポロフード&ビバレッジ株式会社 | シャーベット状飲料用組成物、及び容器入り組成物 |
GB201708999D0 (en) * | 2017-06-06 | 2017-07-19 | Univ Warwick | Recrystallization Inhibitor |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4985270A (en) * | 1988-01-26 | 1991-01-15 | The Nutrasweet Company | Cream substitute ingredient and food products |
ATE128959T1 (de) * | 1989-01-24 | 1995-10-15 | Spi Polyols Inc | Kryoschützende kristalline sorbitolkügelchen. |
US5118792A (en) * | 1989-05-10 | 1992-06-02 | Dna Plant Technology Corporation | Ice crystal growth suppression polypeptides and method of making |
US5358931A (en) * | 1990-01-17 | 1994-10-25 | The Regents Of The University Of California | Interaction of thermal hysteresis proteins with cells and cell membranes and associated applications |
EP0511317B1 (de) * | 1990-01-17 | 1998-04-22 | The Regents Of The University Of California | Zusammensetzung zur verbesserung der lebenserhaltung biologischer materialien |
US5082682A (en) * | 1990-11-09 | 1992-01-21 | Fantasy Flavors, Inc. | Nonfat frozen dairy dessert with method and premix therefor |
US5175013A (en) * | 1990-12-31 | 1992-12-29 | The Pillsbury Company | Frozen dessert compositions and products |
US5215777A (en) * | 1991-05-16 | 1993-06-01 | Ault Foods Limited | Process for producing low or non fat ice cream |
DE4123931A1 (de) * | 1991-07-19 | 1993-01-21 | Orenstein & Koppel Ag | Bordkran in portalbauweise |
DE4202231C1 (de) † | 1992-01-28 | 1993-06-09 | Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De | |
WO1994003617A1 (en) * | 1992-07-29 | 1994-02-17 | Unilever N.V. | Process for producing anti-freeze peptides |
JPH06345664A (ja) * | 1993-06-11 | 1994-12-20 | Takako Tomita | 新規な血圧上昇抑制用組成物 |
US5620732A (en) * | 1995-06-07 | 1997-04-15 | The Pillsbury Company | Method of making ice cream |
-
1995
- 1995-06-07 US US08/472,500 patent/US5620732A/en not_active Expired - Lifetime
-
1996
- 1996-05-20 CA CA002195950A patent/CA2195950C/en not_active Expired - Fee Related
- 1996-05-20 AU AU57904/96A patent/AU704570B2/en not_active Ceased
- 1996-05-20 DE DE69614819T patent/DE69614819T3/de not_active Expired - Lifetime
- 1996-05-20 WO PCT/US1996/006519 patent/WO1996039878A1/en active IP Right Grant
- 1996-05-20 JP JP50053297A patent/JP3613710B2/ja not_active Expired - Lifetime
- 1996-05-20 ES ES96914594T patent/ES2163627T5/es not_active Expired - Lifetime
- 1996-05-20 CN CN96190624A patent/CN1078454C/zh not_active Expired - Lifetime
- 1996-05-20 MX MX9701014A patent/MX9701014A/es unknown
- 1996-05-20 EP EP96914594A patent/EP0783254B2/de not_active Expired - Lifetime
- 1996-06-04 AR ARP960102911A patent/AR002307A1/es unknown
-
1997
- 1997-01-14 US US08/783,152 patent/US6017574A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
AU704570B2 (en) | 1999-04-29 |
AR002307A1 (es) | 1998-03-11 |
ES2163627T5 (es) | 2010-04-05 |
WO1996039878A1 (en) | 1996-12-19 |
ES2163627T3 (es) | 2002-02-01 |
US6017574A (en) | 2000-01-25 |
EP0783254A1 (de) | 1997-07-16 |
MX9701014A (es) | 1997-05-31 |
DE69614819T2 (de) | 2002-01-17 |
CN1078454C (zh) | 2002-01-30 |
CA2195950A1 (en) | 1996-12-19 |
EP0783254B1 (de) | 2001-08-29 |
CA2195950C (en) | 2001-12-11 |
JPH10508759A (ja) | 1998-09-02 |
JP3613710B2 (ja) | 2005-01-26 |
AU5790496A (en) | 1996-12-30 |
DE69614819T3 (de) | 2010-11-25 |
CN1155831A (zh) | 1997-07-30 |
US5620732A (en) | 1997-04-15 |
EP0783254B2 (de) | 2009-11-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8363 | Opposition against the patent | ||
8366 | Restricted maintained after opposition proceedings | ||
8327 | Change in the person/name/address of the patent owner |
Owner name: GENERAL MILLS MARKETING INC. (N.D.GES.D. STAAT, US |