AR000251A1 - Procedimiento de preparación de granos de leguminosas de rehidratación rápida y los granos asi obtenidos - Google Patents

Procedimiento de preparación de granos de leguminosas de rehidratación rápida y los granos asi obtenidos

Info

Publication number
AR000251A1
AR000251A1 AR33425795A AR33425795A AR000251A1 AR 000251 A1 AR000251 A1 AR 000251A1 AR 33425795 A AR33425795 A AR 33425795A AR 33425795 A AR33425795 A AR 33425795A AR 000251 A1 AR000251 A1 AR 000251A1
Authority
AR
Argentina
Prior art keywords
grains
legume
preparation procedure
fast rehydrating
procedure
Prior art date
Application number
AR33425795A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR000251A1 publication Critical patent/AR000251A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/10—Rapid cooking pulses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Gasification And Melting Of Waste (AREA)
  • Drying Of Solid Materials (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
  • Fertilizers (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

Se describe un procedimiento para preparar granos de leguminosas de rehidratación rápida, que comprende la cocción de los granos al vapor, bajopresión, a una temperatura de 105°- 140° C durante 3 - 40 min., se enfrían a 20 - 80°C bajo vacío, hasta una presión residual inferior a 300 mbar y se secanhasta un contenido de agua residual de 3 - 10%. Se describen, además, los granos obtenidos mediante dicho procedimiento.
AR33425795A 1994-11-17 1995-11-16 Procedimiento de preparación de granos de leguminosas de rehidratación rápida y los granos asi obtenidos AR000251A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94118085A EP0712582B1 (fr) 1994-11-17 1994-11-17 Graines de légumineuses à réhydratation rapide

Publications (1)

Publication Number Publication Date
AR000251A1 true AR000251A1 (es) 1997-06-18

Family

ID=8216466

Family Applications (1)

Application Number Title Priority Date Filing Date
AR33425795A AR000251A1 (es) 1994-11-17 1995-11-16 Procedimiento de preparación de granos de leguminosas de rehidratación rápida y los granos asi obtenidos

Country Status (19)

Country Link
EP (1) EP0712582B1 (es)
JP (1) JPH09507762A (es)
KR (1) KR100309060B1 (es)
CN (1) CN1068187C (es)
AR (1) AR000251A1 (es)
AT (1) ATE212793T1 (es)
AU (1) AU689341B2 (es)
BR (1) BR9506514A (es)
CA (1) CA2179538A1 (es)
CZ (1) CZ289729B6 (es)
DE (1) DE69429811T2 (es)
ES (1) ES2170761T3 (es)
HU (1) HUT75127A (es)
MY (1) MY114201A (es)
NZ (1) NZ295658A (es)
PL (1) PL179554B1 (es)
RU (1) RU2144297C1 (es)
WO (1) WO1996015684A1 (es)
ZA (1) ZA959763B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102144756B (zh) * 2010-11-25 2012-11-14 广东美味鲜调味食品有限公司 一种全粒熟大豆的制备方法
CN103504224B (zh) * 2013-09-29 2015-02-11 北京御食园食品股份有限公司 芸豆类休闲食品和制法
WO2015121099A1 (en) * 2014-02-11 2015-08-20 Koninklijke Philips N.V. Soybean pretreatment method
CN106387678B (zh) * 2016-10-13 2019-07-26 黑龙江省农业科学院食品加工研究所 熟制豆产品的加工方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1037827B (de) * 1954-11-09 1958-08-28 Unilever Nv Verfahren zum Trocknen von Huelsenfruechten
DE1281254B (de) * 1963-03-12 1968-10-24 Kellog Co Verfahren zur Herstellung von Schnellkochleguminosen
NL136920C (es) * 1965-12-06 1900-01-01
JPS5930085B2 (ja) * 1977-09-22 1984-07-25 旭松食品株式会社 高圧自動瞬間蒸煮器
US4273796A (en) * 1980-01-21 1981-06-16 General Mills, Inc. Preparation of dehydrated sugar treated beans
JPS57110154A (en) * 1980-12-26 1982-07-08 Nitsukuu Kogyo Kk Cooking of food under vacuum
CN1066763A (zh) * 1992-06-20 1992-12-09 赵经 快熟豆的加工工艺方法
CN1091600A (zh) * 1993-03-03 1994-09-07 马英卓 香酥豆负压加工方法

Also Published As

Publication number Publication date
KR970700007A (ko) 1997-01-08
CZ289729B6 (cs) 2002-03-13
AU689341B2 (en) 1998-03-26
NZ295658A (en) 1997-02-24
CN1138822A (zh) 1996-12-25
ZA959763B (en) 1997-05-16
EP0712582A1 (fr) 1996-05-22
BR9506514A (pt) 1997-09-09
ES2170761T3 (es) 2002-08-16
DE69429811T2 (de) 2002-08-22
MY114201A (en) 2002-08-30
EP0712582B1 (fr) 2002-02-06
JPH09507762A (ja) 1997-08-12
RU2144297C1 (ru) 2000-01-20
HUT75127A (en) 1997-04-28
CN1068187C (zh) 2001-07-11
KR100309060B1 (ko) 2001-11-22
CA2179538A1 (en) 1996-05-30
PL315620A1 (en) 1996-11-25
AU3925195A (en) 1996-06-17
ATE212793T1 (de) 2002-02-15
MX9602727A (es) 1998-06-28
PL179554B1 (pl) 2000-09-29
HU9601934D0 (en) 1996-09-30
WO1996015684A1 (en) 1996-05-30
CZ210096A3 (en) 1996-12-11
DE69429811D1 (de) 2002-03-21

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