AR000251A1 - Preparation procedure for fast rehydrating legume grains and the grains thus obtained - Google Patents
Preparation procedure for fast rehydrating legume grains and the grains thus obtainedInfo
- Publication number
- AR000251A1 AR000251A1 AR33425795A AR33425795A AR000251A1 AR 000251 A1 AR000251 A1 AR 000251A1 AR 33425795 A AR33425795 A AR 33425795A AR 33425795 A AR33425795 A AR 33425795A AR 000251 A1 AR000251 A1 AR 000251A1
- Authority
- AR
- Argentina
- Prior art keywords
- grains
- legume
- preparation procedure
- fast rehydrating
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/10—Rapid cooking pulses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Agronomy & Crop Science (AREA)
- Beans For Foods Or Fodder (AREA)
- Drying Of Solid Materials (AREA)
- Gasification And Melting Of Waste (AREA)
- Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Fats And Perfumes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Fertilizers (AREA)
Abstract
Se describe un procedimiento para preparar granos de leguminosas de rehidratación rápida, que comprende la cocción de los granos al vapor, bajopresión, a una temperatura de 105°- 140° C durante 3 - 40 min., se enfrían a 20 - 80°C bajo vacío, hasta una presión residual inferior a 300 mbar y se secanhasta un contenido de agua residual de 3 - 10%. Se describen, además, los granos obtenidos mediante dicho procedimiento.A procedure is described for preparing fast rehydrating legume grains, which includes steam cooking the grains, under pressure, at a temperature of 105 ° - 140 ° C for 3 - 40 min., Cooled to 20 - 80 ° C under vacuum, up to a residual pressure of less than 300 mbar and dried to a residual water content of 3 - 10%. In addition, the grains obtained by said procedure are described.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP94118085A EP0712582B1 (en) | 1994-11-17 | 1994-11-17 | Quick-cooking leguminous foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR000251A1 true AR000251A1 (en) | 1997-06-18 |
Family
ID=8216466
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AR33425795A AR000251A1 (en) | 1994-11-17 | 1995-11-16 | Preparation procedure for fast rehydrating legume grains and the grains thus obtained |
Country Status (19)
| Country | Link |
|---|---|
| EP (1) | EP0712582B1 (en) |
| JP (1) | JPH09507762A (en) |
| KR (1) | KR100309060B1 (en) |
| CN (1) | CN1068187C (en) |
| AR (1) | AR000251A1 (en) |
| AT (1) | ATE212793T1 (en) |
| AU (1) | AU689341B2 (en) |
| BR (1) | BR9506514A (en) |
| CA (1) | CA2179538A1 (en) |
| CZ (1) | CZ289729B6 (en) |
| DE (1) | DE69429811T2 (en) |
| ES (1) | ES2170761T3 (en) |
| HU (1) | HUT75127A (en) |
| MY (1) | MY114201A (en) |
| NZ (1) | NZ295658A (en) |
| PL (1) | PL179554B1 (en) |
| RU (1) | RU2144297C1 (en) |
| WO (1) | WO1996015684A1 (en) |
| ZA (1) | ZA959763B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144756B (en) * | 2010-11-25 | 2012-11-14 | 广东美味鲜调味食品有限公司 | Method for preparing full-grain cooked soybeans |
| CN103504224B (en) * | 2013-09-29 | 2015-02-11 | 北京御食园食品股份有限公司 | Kidney bean leisure food and preparation method thereof |
| WO2015121099A1 (en) * | 2014-02-11 | 2015-08-20 | Koninklijke Philips N.V. | Soybean pretreatment method |
| CN106387678B (en) * | 2016-10-13 | 2019-07-26 | 黑龙江省农业科学院食品加工研究所 | The processing method of shortening beans product |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1037827B (en) * | 1954-11-09 | 1958-08-28 | Unilever Nv | Method of drying legumes |
| DE1281254B (en) * | 1963-03-12 | 1968-10-24 | Kellog Co | Process for the production of quick-cook legumes |
| NL136920C (en) * | 1965-12-06 | 1900-01-01 | ||
| JPS5930085B2 (en) * | 1977-09-22 | 1984-07-25 | 旭松食品株式会社 | High pressure automatic instant steamer |
| US4273796A (en) * | 1980-01-21 | 1981-06-16 | General Mills, Inc. | Preparation of dehydrated sugar treated beans |
| JPS57110154A (en) * | 1980-12-26 | 1982-07-08 | Nitsukuu Kogyo Kk | Cooking of food under vacuum |
| CN1066763A (en) * | 1992-06-20 | 1992-12-09 | 赵经 | The technological method for processing of rapid cooked bean |
| CN1091600A (en) * | 1993-03-03 | 1994-09-07 | 马英卓 | Method for negative pressure processing crisp fried soya bean |
-
1994
- 1994-11-17 EP EP94118085A patent/EP0712582B1/en not_active Expired - Lifetime
- 1994-11-17 DE DE69429811T patent/DE69429811T2/en not_active Expired - Fee Related
- 1994-11-17 AT AT94118085T patent/ATE212793T1/en not_active IP Right Cessation
- 1994-11-17 ES ES94118085T patent/ES2170761T3/en not_active Expired - Lifetime
-
1995
- 1995-10-25 HU HU9601934A patent/HUT75127A/en unknown
- 1995-10-25 AU AU39251/95A patent/AU689341B2/en not_active Ceased
- 1995-10-25 CZ CZ19962100A patent/CZ289729B6/en not_active IP Right Cessation
- 1995-10-25 NZ NZ295658A patent/NZ295658A/en unknown
- 1995-10-25 JP JP8516485A patent/JPH09507762A/en active Pending
- 1995-10-25 CN CN95191238A patent/CN1068187C/en not_active Expired - Fee Related
- 1995-10-25 RU RU96115940A patent/RU2144297C1/en active
- 1995-10-25 CA CA002179538A patent/CA2179538A1/en not_active Abandoned
- 1995-10-25 PL PL95315620A patent/PL179554B1/en unknown
- 1995-10-25 BR BR9506514A patent/BR9506514A/en active Application Revival
- 1995-10-25 WO PCT/EP1995/004200 patent/WO1996015684A1/en active IP Right Grant
- 1995-10-25 KR KR1019960703679A patent/KR100309060B1/en not_active IP Right Cessation
- 1995-11-02 MY MYPI95003309A patent/MY114201A/en unknown
- 1995-11-16 ZA ZA959763A patent/ZA959763B/en unknown
- 1995-11-16 AR AR33425795A patent/AR000251A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2144297C1 (en) | 2000-01-20 |
| EP0712582B1 (en) | 2002-02-06 |
| EP0712582A1 (en) | 1996-05-22 |
| MX9602727A (en) | 1998-06-28 |
| BR9506514A (en) | 1997-09-09 |
| AU689341B2 (en) | 1998-03-26 |
| CN1068187C (en) | 2001-07-11 |
| DE69429811T2 (en) | 2002-08-22 |
| CN1138822A (en) | 1996-12-25 |
| ATE212793T1 (en) | 2002-02-15 |
| AU3925195A (en) | 1996-06-17 |
| NZ295658A (en) | 1997-02-24 |
| KR100309060B1 (en) | 2001-11-22 |
| ES2170761T3 (en) | 2002-08-16 |
| KR970700007A (en) | 1997-01-08 |
| WO1996015684A1 (en) | 1996-05-30 |
| MY114201A (en) | 2002-08-30 |
| ZA959763B (en) | 1997-05-16 |
| PL315620A1 (en) | 1996-11-25 |
| CA2179538A1 (en) | 1996-05-30 |
| HUT75127A (en) | 1997-04-28 |
| PL179554B1 (en) | 2000-09-29 |
| CZ210096A3 (en) | 1996-12-11 |
| HU9601934D0 (en) | 1996-09-30 |
| DE69429811D1 (en) | 2002-03-21 |
| JPH09507762A (en) | 1997-08-12 |
| CZ289729B6 (en) | 2002-03-13 |
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