AP417A - A process for the continuous preparation of wort. - Google Patents
A process for the continuous preparation of wort. Download PDFInfo
- Publication number
- AP417A AP417A APAP/P/1993/000546A AP9300546A AP417A AP 417 A AP417 A AP 417A AP 9300546 A AP9300546 A AP 9300546A AP 417 A AP417 A AP 417A
- Authority
- AP
- ARIPO
- Prior art keywords
- wort
- separation
- mash
- malt
- continuous
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 238000006243 chemical reaction Methods 0.000 claims abstract description 25
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 23
- 230000002255 enzymatic effect Effects 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims abstract description 17
- 238000000926 separation method Methods 0.000 claims abstract description 15
- 239000004458 spent grain Substances 0.000 claims abstract description 15
- 102000004190 Enzymes Human genes 0.000 claims abstract description 12
- 108090000790 Enzymes Proteins 0.000 claims abstract description 12
- 238000005374 membrane filtration Methods 0.000 claims description 15
- 239000011148 porous material Substances 0.000 claims description 8
- 235000013405 beer Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 4
- 239000011343 solid material Substances 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 238000011084 recovery Methods 0.000 claims description 2
- 238000005352 clarification Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 18
- 239000012528 membrane Substances 0.000 description 28
- 235000013339 cereals Nutrition 0.000 description 10
- 239000002245 particle Substances 0.000 description 10
- 239000000047 product Substances 0.000 description 10
- 238000001914 filtration Methods 0.000 description 9
- 239000012465 retentate Substances 0.000 description 8
- 239000012466 permeate Substances 0.000 description 7
- 239000000463 material Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 3
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000009973 maize Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 1
- 229910010293 ceramic material Inorganic materials 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000009295 crossflow filtration Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000005189 flocculation Methods 0.000 description 1
- 230000016615 flocculation Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/06—Mashing apparatus
- C12C7/065—Mashing apparatus with a vertical stirrer shaft
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
- C12C7/163—Lautering, i.e. clarifying wort by straining with transport of the mash by or relative to a filtering surface
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL9100050A NL9100050A (nl) | 1991-01-11 | 1991-01-11 | Werkwijze voor het continu bereiden van wort. |
| PCT/NL1992/000006 WO1992012231A1 (en) | 1991-01-11 | 1992-01-10 | A process for the continuous preparation of wort |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AP9300546A0 AP9300546A0 (en) | 1993-07-31 |
| AP417A true AP417A (en) | 1995-10-03 |
Family
ID=19858719
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| APAP/P/1993/000546A AP417A (en) | 1991-01-11 | 1993-07-09 | A process for the continuous preparation of wort. |
Country Status (27)
| Country | Link |
|---|---|
| US (2) | US5536650A (de) |
| EP (1) | EP0563283B1 (de) |
| JP (1) | JP3527237B2 (de) |
| KR (1) | KR100235825B1 (de) |
| AP (1) | AP417A (de) |
| AT (1) | ATE128182T1 (de) |
| AU (1) | AU647588B2 (de) |
| BG (1) | BG60718B1 (de) |
| BR (1) | BR9205517A (de) |
| CA (1) | CA2100262C (de) |
| CZ (1) | CZ281791B6 (de) |
| DE (1) | DE69204989T2 (de) |
| DK (1) | DK0563283T3 (de) |
| ES (1) | ES2080483T3 (de) |
| FI (1) | FI101082B (de) |
| GR (1) | GR3017461T3 (de) |
| HU (1) | HU219134B (de) |
| MY (1) | MY107214A (de) |
| NL (1) | NL9100050A (de) |
| NO (1) | NO310569B1 (de) |
| NZ (1) | NZ241237A (de) |
| OA (1) | OA09808A (de) |
| RO (1) | RO113568B1 (de) |
| RU (1) | RU2096445C1 (de) |
| SK (1) | SK281402B6 (de) |
| WO (1) | WO1992012231A1 (de) |
| ZA (1) | ZA92144B (de) |
Families Citing this family (47)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL9100050A (nl) * | 1991-01-11 | 1992-08-03 | Heineken Technische Beheer Bv | Werkwijze voor het continu bereiden van wort. |
| JPH08505057A (ja) * | 1992-12-31 | 1996-06-04 | メタルゲゼルシャフト・アクチエンゲゼルシャフト | ビールの製造方法 |
| CZ290952B6 (cs) * | 1994-03-25 | 2002-11-13 | Heineken Technical Services B. V. | Způsob kontinuálního vaření mladiny |
| US6916425B2 (en) * | 1996-11-29 | 2005-07-12 | Pall Corporation | Mashing process |
| DE19649661A1 (de) * | 1996-11-29 | 1998-06-04 | Pall Corp | Maischeverfahren |
| GB2323852B (en) * | 1997-04-03 | 1999-02-17 | Peter Anthony Miller | Waste eliminating and more cost-effective beer brewing process |
| AP822A (en) * | 1998-04-03 | 2000-04-20 | East African Breweries Ltd | Process for brewing beer. |
| KR20040020053A (ko) * | 2001-04-18 | 2004-03-06 | 버디 돈 그레이 | 재순환 탄젠셜 분리 시스템을 위한 장치 및 방법 |
| KR20030060126A (ko) * | 2002-01-07 | 2003-07-16 | 주식회사 대창기계 | 맥즙의 제조 장치 및 그 방법 |
| MXPA04012614A (es) | 2002-06-14 | 2005-12-14 | Diversa Corp | Xilanasas, acidos nucleicos que las codifican, y metodos para hacerlas y usarlas. |
| CA2501645A1 (en) * | 2002-10-10 | 2004-04-22 | Verenium Corporation | Proteases, nucleic acids encoding them and methods for making and using them |
| EP2194133B1 (de) | 2003-03-06 | 2015-12-02 | BASF Enzymes LLC | Amylasen, Nukleinsäuren, die diese codieren, und Verfahren zu deren Herstellung und Verwendung |
| CA2515583C (en) | 2003-03-07 | 2015-07-14 | Diversa Corporation | Hydrolases, nucleic acids encoding them and methods for making and using them |
| EP1608766A4 (de) * | 2003-03-20 | 2006-11-02 | Diversa Corp | Glucosidasen, diese codierende nukleinsäuren und verfahren zu deren herstellung und verwendung |
| EP1613733B1 (de) | 2003-04-04 | 2015-06-03 | BASF Enzymes LLC | Pektatlyasen, diese codierende nukleinsäuren und verfahren zu deren herstellung und verwendung |
| CN103484486B (zh) | 2003-07-02 | 2018-04-24 | 维莱尼姆公司 | 葡聚糖酶，编码它们的核酸以及制备和使用它们的方法 |
| US20050149056A1 (en) * | 2003-12-22 | 2005-07-07 | Rathert Brian D. | IOL injector device and method |
| EA018577B1 (ru) | 2005-03-15 | 2013-09-30 | Верениум Корпорейшн | Целлюлазы, нуклеиновые кислоты, кодирующие их, и способы их получения и применения |
| EP1987142A4 (de) | 2006-02-02 | 2009-07-15 | Verenium Corp | Esterasen und damit zusammenhängende nukleinsäuren und verfahren |
| NZ595502A (en) | 2006-02-10 | 2013-11-29 | Verenium Corp | Cellulolytic enzymes, nucleic acids encoding them and methods for making and using them |
| ES2682284T3 (es) | 2006-02-14 | 2018-09-19 | Bp Corporation North America Inc. | Xilanasas, ácidos nucleicos que las codifican y métodos para elaborarlas y usarlas |
| UA98618C2 (ru) * | 2006-05-19 | 2012-06-11 | Хейнекен Сеплай Чейн Б.В. | Способ изготовления напитка на основе дрожжевого брожения |
| CN101448930B (zh) * | 2006-05-19 | 2013-05-22 | 喜力供应链有限公司 | 酵母发酵饮料的生产方法 |
| MY146780A (en) * | 2006-05-19 | 2012-09-28 | Heineken Supply Chain Bv | A method of producing a bright, yeast fermented beverage |
| EP2024484B1 (de) * | 2006-05-19 | 2014-05-14 | Heineken Supply Chain B.V. | Kontinuierliches verfahren zur herstellung eines hefefermentierten getränks |
| CN101490236B (zh) * | 2006-05-19 | 2013-01-02 | 喜力供应链有限公司 | 生产糖化醪浸出物的方法和执行这种方法的装置 |
| CN106222185B (zh) | 2006-08-04 | 2021-12-03 | 维莱尼姆公司 | 葡聚糖酶、编码它们的核酸及制备和使用它们的方法 |
| PL3101128T3 (pl) | 2006-12-21 | 2019-09-30 | Basf Enzymes Llc | Amylazy i glukoamylazy, kwasy nukleinowe kodujące te związki oraz sposoby wytwarzania tych związków oraz stosowania ich |
| CN104212822A (zh) | 2007-01-30 | 2014-12-17 | Bp法人北美有限公司 | 用于处理木质纤维素的酶、编码它们的核酸及其制备和应用方法 |
| NZ601191A (en) | 2007-10-03 | 2014-01-31 | Verenium Corp | Xylanases, nucleic acids encoding them and methods for making and using them |
| DE102007052471A1 (de) * | 2007-11-02 | 2009-05-07 | Krones Ag | Kontinuierliches Brauen |
| WO2010059413A2 (en) | 2008-11-20 | 2010-05-27 | Novozymes, Inc. | Polypeptides having amylolytic enhancing activity and polynucleotides encoding same |
| DE102008060446A1 (de) * | 2008-12-04 | 2010-06-10 | Krones Ag | Verfahren zum Ermitteln der Filtrierbarkeit von Bier |
| CA2811787A1 (en) | 2010-10-06 | 2012-04-19 | Bp Corporation North America Inc. | Variant cbh i polypeptides |
| US10781388B2 (en) | 2011-09-01 | 2020-09-22 | Akbev Group, Llc | High protein organic materials as fuel and processes for making the same |
| US11866669B2 (en) | 2011-09-01 | 2024-01-09 | Akbev Group, Llc | High protein organic materials as fuel and processes for making the same |
| US10364400B2 (en) | 2011-09-01 | 2019-07-30 | Akbev Group, Llc | Spent grain fuel product and process |
| US10982162B2 (en) | 2011-09-01 | 2021-04-20 | Akbev Group, Llc | High protein organic materials as fuel and processes for making the same |
| US9447354B2 (en) * | 2011-09-01 | 2016-09-20 | Akbev Llc | Spent grain fuel product and process |
| US11441090B2 (en) | 2011-09-01 | 2022-09-13 | Akbev Group, Llc | High protein organic materials as fuel and processes for making the same |
| US12378492B2 (en) | 2011-09-01 | 2025-08-05 | Akbev Group, Llc | High protein organic materials as fuel and processes for making the same |
| CN104302771A (zh) | 2012-03-30 | 2015-01-21 | 维莱尼姆公司 | 编码纤维素酶的基因 |
| US20140148379A1 (en) * | 2012-11-28 | 2014-05-29 | Mei Liu | Control of Unwanted Bacteria in Fermentation Systems with Bacteriocin |
| GB201308853D0 (en) | 2013-03-12 | 2013-07-03 | Verenium Corp | Genes encoding xylanase |
| EP3519550B1 (de) * | 2016-10-03 | 2023-08-16 | Hydro-Thermal Corporation | System und verfahren zur würzeerzeugung |
| NO342651B1 (en) * | 2016-11-21 | 2018-06-25 | Monmic Operations As | Apparatus and method for mashing of malt and water to produce wort in a tank |
| KR102684660B1 (ko) * | 2020-12-02 | 2024-07-11 | 한양대학교 에리카산학협력단 | 비등온 당화 공정을 이용한 기능성 당 및 폴리페놀을 갖는 맥주의 제조 방법, 및 그 제조 장치 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3216345A (en) * | 1962-04-09 | 1965-11-09 | Canadian Breweries Ltd | Continuous preparation of brewers' mash |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2127759A (en) * | 1934-06-05 | 1938-08-23 | John F Silhavy | Method of and apparatus for producing wort or the like |
| US2309989A (en) * | 1941-07-02 | 1943-02-02 | Bernard E Saltzman | Apparatus for cooking grain mash |
| US3048489A (en) * | 1960-04-22 | 1962-08-07 | Falstaff Brewing Corp | Brewing process |
| DE1222454B (de) * | 1961-04-14 | 1966-08-11 | Arthur Guiness Son And Company | Vorrichtung zum kontinuierlichen Maischen von Braumalz |
| DE2244065A1 (de) * | 1972-09-08 | 1974-03-14 | Haarmann & Reimer Gmbh | Verfahren zur extraktion von hopfen |
| FR2253089B1 (de) * | 1973-11-29 | 1977-09-30 | Tepral | |
| US4285975A (en) * | 1980-01-29 | 1981-08-25 | Miles Laboratories, Inc. | Production of brewer's wort |
| US4409246A (en) * | 1981-07-22 | 1983-10-11 | Labatt Brewing Company Limited | Yeast strain for fermenting high plato value worts |
| US4622224A (en) * | 1984-08-27 | 1986-11-11 | Owades Joseph L | Preparation of wort extracts |
| NL8602488A (nl) * | 1986-10-02 | 1988-05-02 | Heineken Technische Beheer Bv | Werkwijze en inrichting voor het afscheiden van trub uit hete wort. |
| GB8625070D0 (en) * | 1986-10-20 | 1986-11-26 | Brewing Res Found | Separation of wort from brewing mash |
| NL9100050A (nl) * | 1991-01-11 | 1992-08-03 | Heineken Technische Beheer Bv | Werkwijze voor het continu bereiden van wort. |
| US5453285A (en) * | 1991-01-11 | 1995-09-26 | Heineken Technical Services B.V. | Process for membrane filtration of mash to produce wort |
-
1991
- 1991-01-11 NL NL9100050A patent/NL9100050A/nl not_active Application Discontinuation
-
1992
- 1992-01-07 NZ NZ241237A patent/NZ241237A/en not_active IP Right Cessation
- 1992-01-09 ZA ZA92144A patent/ZA92144B/xx unknown
- 1992-01-10 CA CA002100262A patent/CA2100262C/en not_active Expired - Fee Related
- 1992-01-10 ES ES92903448T patent/ES2080483T3/es not_active Expired - Lifetime
- 1992-01-10 SK SK721-93A patent/SK281402B6/sk unknown
- 1992-01-10 JP JP50330992A patent/JP3527237B2/ja not_active Expired - Fee Related
- 1992-01-10 BR BR9205517A patent/BR9205517A/pt not_active Application Discontinuation
- 1992-01-10 DK DK92903448.6T patent/DK0563283T3/da active
- 1992-01-10 AT AT92903448T patent/ATE128182T1/de not_active IP Right Cessation
- 1992-01-10 RO RO93-00976A patent/RO113568B1/ro unknown
- 1992-01-10 MY MYPI92000041A patent/MY107214A/en unknown
- 1992-01-10 DE DE69204989T patent/DE69204989T2/de not_active Expired - Fee Related
- 1992-01-10 WO PCT/NL1992/000006 patent/WO1992012231A1/en not_active Ceased
- 1992-01-10 AU AU11870/92A patent/AU647588B2/en not_active Ceased
- 1992-01-10 EP EP92903448A patent/EP0563283B1/de not_active Expired - Lifetime
- 1992-01-10 KR KR1019930702076A patent/KR100235825B1/ko not_active Expired - Fee Related
- 1992-01-10 HU HU9301986A patent/HU219134B/hu not_active IP Right Cessation
- 1992-01-10 RU RU9293053044A patent/RU2096445C1/ru not_active IP Right Cessation
- 1992-01-10 CZ CS931375A patent/CZ281791B6/cs not_active IP Right Cessation
- 1992-01-10 US US08/090,066 patent/US5536650A/en not_active Expired - Lifetime
-
1993
- 1993-07-09 NO NO19932516A patent/NO310569B1/no not_active IP Right Cessation
- 1993-07-09 FI FI933162A patent/FI101082B/fi active
- 1993-07-09 AP APAP/P/1993/000546A patent/AP417A/en active
- 1993-07-09 OA OA60390A patent/OA09808A/xx unknown
- 1993-07-09 BG BG97936A patent/BG60718B1/bg unknown
-
1995
- 1995-05-23 US US08/447,741 patent/US5648246A/en not_active Expired - Lifetime
- 1995-09-21 GR GR950402412T patent/GR3017461T3/el unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3216345A (en) * | 1962-04-09 | 1965-11-09 | Canadian Breweries Ltd | Continuous preparation of brewers' mash |
Also Published As
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| AP414A (en) | A process for the preparation of wort. | |
| CA2653810C (en) | A method of producing a mash extract and an apparatus for performing such method | |
| KR101455811B1 (ko) | 효모 발효 음료의 연속식 제조 방법 |