ZA992449B - Palm kernel oil blends. - Google Patents

Palm kernel oil blends.

Info

Publication number
ZA992449B
ZA992449B ZA9902449A ZA992449A ZA992449B ZA 992449 B ZA992449 B ZA 992449B ZA 9902449 A ZA9902449 A ZA 9902449A ZA 992449 A ZA992449 A ZA 992449A ZA 992449 B ZA992449 B ZA 992449B
Authority
ZA
South Africa
Prior art keywords
kernel oil
palm kernel
oil blends
blends
palm
Prior art date
Application number
ZA9902449A
Other languages
English (en)
Inventor
Shantha Chandrasekaran Nalur
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA992449B publication Critical patent/ZA992449B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
ZA9902449A 1998-03-31 1999-03-30 Palm kernel oil blends. ZA992449B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/050,938 US5932275A (en) 1998-03-31 1998-03-31 Palm kernel oil blends

Publications (1)

Publication Number Publication Date
ZA992449B true ZA992449B (en) 2000-10-11

Family

ID=21968447

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9902449A ZA992449B (en) 1998-03-31 1999-03-30 Palm kernel oil blends.

Country Status (23)

Country Link
US (1) US5932275A (fr)
EP (1) EP0948898B1 (fr)
JP (1) JPH11318339A (fr)
CN (1) CN1095634C (fr)
AR (1) AR018827A1 (fr)
AT (1) ATE268995T1 (fr)
AU (1) AU746822B2 (fr)
BR (1) BR9901212B1 (fr)
CA (1) CA2264295C (fr)
CO (1) CO5050308A1 (fr)
CZ (1) CZ299597B6 (fr)
DE (1) DE69917972T2 (fr)
ES (1) ES2221730T3 (fr)
HU (1) HUP9900818A3 (fr)
IN (1) IN187644B (fr)
MY (1) MY120070A (fr)
NO (1) NO315492B1 (fr)
NZ (1) NZ334907A (fr)
RU (1) RU2222957C2 (fr)
SG (1) SG78339A1 (fr)
TR (1) TR199900706A3 (fr)
UA (1) UA65544C2 (fr)
ZA (1) ZA992449B (fr)

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JPWO2002080692A1 (ja) * 2001-03-30 2004-07-22 不二製油株式会社 含水チョコレート類の製造法
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US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream
JP4815746B2 (ja) * 2004-01-27 2011-11-16 不二製油株式会社 冷感油脂
JP4615364B2 (ja) * 2005-04-28 2011-01-19 太陽油脂株式会社 凍結用ホイップクリーム
EP1719413A1 (fr) * 2005-05-03 2006-11-08 Nestec S.A. Confiserie glacée composite
US8580327B2 (en) * 2005-05-20 2013-11-12 Kerry Group Services International, Ltd. Heat stable, fat-based confections and methods of making same
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US20070082112A1 (en) * 2005-09-02 2007-04-12 Frank Kincs Edible oils and methods of making edible oils
CA2623505C (fr) 2005-10-12 2012-07-10 Cadbury Adams Canada Inc. Composition de chocolat a haute teneur en matieres seches du lait
US7931930B2 (en) 2006-05-19 2011-04-26 Delavau Llc Delivery of active agents using a chocolate vehicle
ES2380008T3 (es) * 2006-09-19 2012-05-07 Sime Darby Malaysia Berhad Composición de revestimiento o relleno comprendiendo una mezcla de grasas no hidrogenadas con una curva de fusión pronunciada
JP2010029164A (ja) * 2008-07-31 2010-02-12 Uha Mikakuto Co Ltd ハードキャンディ及びその製造方法
CN101744080B (zh) * 2008-12-12 2012-07-04 嘉里特种油脂（上海）有限公司 一种快速结晶的含低反式脂肪酸的替可可脂的制造方法
CN101755979B (zh) * 2008-12-24 2012-08-22 嘉里特种油脂（上海）有限公司 一种具有抗热性的反式脂肪酸含量低的替可可脂及其制备方法
MX342275B (es) * 2009-09-30 2016-09-22 Colgate-Palmolive Company * Composicion antitranspirante/desodorante.
WO2013132284A1 (fr) 2012-03-09 2013-09-12 Cruz Adriana Fernanda Substitut de beurre de cacao
MX2015004157A (es) * 2012-10-02 2015-10-26 Team Foods Colombia Sa Composicion grasa.
US8747916B1 (en) 2012-10-30 2014-06-10 Donald M. Smith Selecting, producing, and feeding whole algae as a feed supplement for cattle and bison to produce meat high in omega 3's for human health
EP2740369A1 (fr) * 2012-12-07 2014-06-11 Loders Croklaan B.V. Procédé de préparation d'un produit ou ingrédient de confiserie
US20150305371A1 (en) * 2014-04-23 2015-10-29 The Iams Company Stable Food Coating
JP6678651B2 (ja) * 2014-08-29 2020-04-08 エイエイケイ、アクチボラグ （ピーユービーエル）Ａａｋ Ａｂ （Ｐｕｂｌ） 食用脂肪組成物
MX2017007216A (es) * 2014-12-02 2018-04-11 Archer Daniels Midland Co Metodos de mejora de la funcionalidad de la lecitina y aplicaciones de los mismos.
MX2017013715A (es) 2015-04-28 2018-03-02 Mars Inc Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado.
EP3471550A4 (fr) 2016-06-16 2020-02-26 Sigma Phase, Corp. Système pour fournir une portion unique d'une confiserie glacée
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CN106753816B (zh) * 2016-11-29 2020-12-08 阿胡斯卡尔斯油脂（张家港）有限公司 一种能够替代椰油的油脂组合物
JP7295797B2 (ja) * 2017-06-08 2023-06-21 株式会社 資生堂 油中水型乳化化粧料
KR20210035209A (ko) 2018-07-31 2021-03-31 번지 로더스 크로클란 비.브이. 지방 조성물
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US20230049488A1 (en) * 2019-12-30 2023-02-16 Cargill, Incorporated A non-dairy creamer and method of making the same
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically
WO2022265569A1 (fr) * 2021-06-18 2022-12-22 Aak Ab (Publ) Composition de graisse végétale pour applications comestibles ayant un goût et une fonte améliorés

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JPS5918969B2 (ja) * 1977-09-08 1984-05-01 不二製油株式会社 ハ−ドバタ−組成物
AU542017B2 (en) * 1979-07-20 1985-01-31 Unilever Ltd. Composite ice confections and processes for prefaring them
NL8003144A (nl) * 1980-05-30 1982-01-04 Unilever Nv Vetmengsel.
US4348423A (en) * 1980-10-15 1982-09-07 Blohorn, S.A. Method of preparing a cocoa butter substitute
US4465703A (en) * 1981-07-31 1984-08-14 Scm Corporation Hard butter and process for making same
GB8317248D0 (en) * 1983-06-24 1983-07-27 Wyeth John & Brother Ltd Fat compositions
DE3466851D1 (en) * 1983-06-29 1987-11-26 Asahi Denka Kogyo Kk Cacao butter substitutes and chocolates containing the same
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
JPH0779621B2 (ja) * 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
JPS62210949A (ja) * 1986-03-11 1987-09-17 Kao Corp カカオバタ−代用組成物
GB8711431D0 (en) * 1987-05-14 1987-06-17 Unilever Plc Edible fats
ES2046005T3 (es) * 1990-05-02 1994-01-16 Unilever Nv Nata no lactea para batir.
ES2072085T3 (es) * 1991-07-03 1995-07-01 Unilever Nv Composiciones de chocolate mejoradas.
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PL181043B1 (pl) * 1994-12-22 2001-05-31 Unilever Nv Sposób wytwarzania tłuszczu margarynowego, sposób wytwarzania plastycznego środka do smarowania pieczywa typu emulsji W/O, sposób wytwarzania twardej osnowy tłuszczowej oraz sposób wytwarzania tłuszczu
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Also Published As

Publication number Publication date
CA2264295A1 (fr) 1999-09-30
EP0948898B1 (fr) 2004-06-16
CN1095634C (zh) 2002-12-11
NO991411L (no) 1999-10-01
HUP9900818A3 (en) 2001-05-28
AU746822B2 (en) 2002-05-02
MY120070A (en) 2005-08-30
CO5050308A1 (es) 2001-06-27
HU9900818D0 (en) 1999-05-28
ES2221730T3 (es) 2005-01-01
ATE268995T1 (de) 2004-07-15
BR9901212B1 (pt) 2010-07-13
NZ334907A (en) 2000-09-29
SG78339A1 (en) 2001-02-20
CZ299597B6 (cs) 2008-09-17
CZ113199A3 (cs) 1999-11-17
TR199900706A2 (xx) 1999-10-21
CA2264295C (fr) 2004-03-02
AU2245699A (en) 1999-10-14
NO315492B1 (no) 2003-09-15
BR9901212A (pt) 2000-05-02
HUP9900818A2 (hu) 2001-04-28
EP0948898A2 (fr) 1999-10-13
IN187644B (fr) 2002-06-01
CN1231833A (zh) 1999-10-20
RU2222957C2 (ru) 2004-02-10
JPH11318339A (ja) 1999-11-24
TR199900706A3 (tr) 1999-10-21
NO991411D0 (no) 1999-03-24
DE69917972T2 (de) 2005-08-18
US5932275A (en) 1999-08-03
EP0948898A3 (fr) 2000-04-26
DE69917972D1 (de) 2004-07-22
AR018827A1 (es) 2001-12-12
UA65544C2 (en) 2004-04-15

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