NO315492B1 - Blandinger av palmekjerneolje, spiselige n¶ringsmiddelprodukter samt sjokoladealternativ-sammensetning - Google Patents
Blandinger av palmekjerneolje, spiselige n¶ringsmiddelprodukter samt sjokoladealternativ-sammensetning Download PDFInfo
- Publication number
- NO315492B1 NO315492B1 NO19991411A NO991411A NO315492B1 NO 315492 B1 NO315492 B1 NO 315492B1 NO 19991411 A NO19991411 A NO 19991411A NO 991411 A NO991411 A NO 991411A NO 315492 B1 NO315492 B1 NO 315492B1
- Authority
- NO
- Norway
- Prior art keywords
- approx
- palm kernel
- weight
- oil
- kernel oil
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 147
- 239000003346 palm kernel oil Substances 0.000 title claims abstract description 60
- 235000019865 palm kernel oil Nutrition 0.000 title claims abstract description 60
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 53
- 235000013305 food Nutrition 0.000 title claims abstract description 18
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 64
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims abstract description 49
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims abstract description 49
- 239000003921 oil Substances 0.000 claims abstract description 43
- 235000019866 hydrogenated palm kernel oil Nutrition 0.000 claims abstract description 24
- 235000009508 confectionery Nutrition 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims description 16
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 12
- 238000000576 coating method Methods 0.000 claims description 12
- 239000003995 emulsifying agent Substances 0.000 claims description 11
- 235000000346 sugar Nutrition 0.000 claims description 10
- 239000011248 coating agent Substances 0.000 claims description 8
- 235000013336 milk Nutrition 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 8
- 210000004080 milk Anatomy 0.000 claims description 8
- 235000015243 ice cream Nutrition 0.000 claims description 3
- 235000019879 cocoa butter substitute Nutrition 0.000 abstract description 21
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 description 45
- 229940110456 cocoa butter Drugs 0.000 description 45
- 235000019198 oils Nutrition 0.000 description 29
- 239000003925 fat Substances 0.000 description 23
- 235000019197 fats Nutrition 0.000 description 23
- 239000000523 sample Substances 0.000 description 23
- 239000007787 solid Substances 0.000 description 16
- 238000001816 cooling Methods 0.000 description 15
- 238000002844 melting Methods 0.000 description 13
- 230000008018 melting Effects 0.000 description 13
- 239000000796 flavoring agent Substances 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 239000000047 product Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 8
- 238000005259 measurement Methods 0.000 description 8
- 244000046052 Phaseolus vulgaris Species 0.000 description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 235000019877 cocoa butter equivalent Nutrition 0.000 description 4
- VMPHSYLJUKZBJJ-UHFFFAOYSA-N lauric acid triglyceride Natural products CCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCC)COC(=O)CCCCCCCCCCC VMPHSYLJUKZBJJ-UHFFFAOYSA-N 0.000 description 4
- 239000003549 soybean oil Substances 0.000 description 4
- 235000012424 soybean oil Nutrition 0.000 description 4
- 239000002131 composite material Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000019860 lauric fat Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 238000012935 Averaging Methods 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 description 2
- 235000010724 Wisteria floribunda Nutrition 0.000 description 2
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
- 238000005984 hydrogenation reaction Methods 0.000 description 2
- 238000009884 interesterification Methods 0.000 description 2
- 150000003903 lactic acid esters Chemical class 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000001587 sorbitan monostearate Substances 0.000 description 2
- 235000011076 sorbitan monostearate Nutrition 0.000 description 2
- 229940035048 sorbitan monostearate Drugs 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 230000007704 transition Effects 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- FDCOHGHEADZEGF-UHFFFAOYSA-N (E)-Glycerol 1,3-dihexadecanoate 2-9-octadecenoate Natural products CCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCC)OC(=O)CCCCCCCC=CCCCCCCCC FDCOHGHEADZEGF-UHFFFAOYSA-N 0.000 description 1
- RBLADLVPSYELCA-UHFFFAOYSA-N (Z)-Glycerol 1,3-dioctadecanoate 2-9-octadecenoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCC=CCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC RBLADLVPSYELCA-UHFFFAOYSA-N 0.000 description 1
- RBLADLVPSYELCA-IKPAITLHSA-N 1,3-bis(octadecanoyloxy)propan-2-yl (9z)-octadec-9-enoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC RBLADLVPSYELCA-IKPAITLHSA-N 0.000 description 1
- FDCOHGHEADZEGF-QPLCGJKRSA-N 1,3-dipalmitoyl-2-oleoylglycerol Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCC)OC(=O)CCCCCCC\C=C/CCCCCCCC FDCOHGHEADZEGF-QPLCGJKRSA-N 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- 229920001214 Polysorbate 60 Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- IJCWFDPJFXGQBN-RYNSOKOISA-N [(2R)-2-[(2R,3R,4S)-4-hydroxy-3-octadecanoyloxyoxolan-2-yl]-2-octadecanoyloxyethyl] octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](OC(=O)CCCCCCCCCCCCCCCCC)[C@H]1OC[C@H](O)[C@H]1OC(=O)CCCCCCCCCCCCCCCCC IJCWFDPJFXGQBN-RYNSOKOISA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 208000031752 chronic bilirubin encephalopathy Diseases 0.000 description 1
- 235000019878 cocoa butter replacer Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000019841 confectionery fat Nutrition 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000007405 data analysis Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003778 fat substitute Substances 0.000 description 1
- 235000013341 fat substitute Nutrition 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- 239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 description 1
- 235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 description 1
- 229940113124 polysorbate 60 Drugs 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 239000013074 reference sample Substances 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical class [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000001589 sorbitan tristearate Substances 0.000 description 1
- 235000011078 sorbitan tristearate Nutrition 0.000 description 1
- 229960004129 sorbitan tristearate Drugs 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- 238000004781 supercooling Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/050,938 US5932275A (en) | 1998-03-31 | 1998-03-31 | Palm kernel oil blends |
Publications (3)
Publication Number | Publication Date |
---|---|
NO991411D0 NO991411D0 (no) | 1999-03-24 |
NO991411L NO991411L (no) | 1999-10-01 |
NO315492B1 true NO315492B1 (no) | 2003-09-15 |
Family
ID=21968447
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO19991411A NO315492B1 (no) | 1998-03-31 | 1999-03-24 | Blandinger av palmekjerneolje, spiselige n¶ringsmiddelprodukter samt sjokoladealternativ-sammensetning |
Country Status (23)
Country | Link |
---|---|
US (1) | US5932275A (fr) |
EP (1) | EP0948898B1 (fr) |
JP (1) | JPH11318339A (fr) |
CN (1) | CN1095634C (fr) |
AR (1) | AR018827A1 (fr) |
AT (1) | ATE268995T1 (fr) |
AU (1) | AU746822B2 (fr) |
BR (1) | BR9901212B1 (fr) |
CA (1) | CA2264295C (fr) |
CO (1) | CO5050308A1 (fr) |
CZ (1) | CZ299597B6 (fr) |
DE (1) | DE69917972T2 (fr) |
ES (1) | ES2221730T3 (fr) |
HU (1) | HUP9900818A3 (fr) |
IN (1) | IN187644B (fr) |
MY (1) | MY120070A (fr) |
NO (1) | NO315492B1 (fr) |
NZ (1) | NZ334907A (fr) |
RU (1) | RU2222957C2 (fr) |
SG (1) | SG78339A1 (fr) |
TR (1) | TR199900706A3 (fr) |
UA (1) | UA65544C2 (fr) |
ZA (1) | ZA992449B (fr) |
Families Citing this family (42)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1025763B1 (fr) * | 1999-02-02 | 2008-02-20 | Societe Des Produits Nestle S.A. | Nouvelles compositions à base de mélanges d'huiles |
WO2001058279A1 (fr) * | 2000-02-10 | 2001-08-16 | Asahi Denka Kogyo Kabushiki Kaisha | Creme fouettee |
JPWO2002080692A1 (ja) * | 2001-03-30 | 2004-07-22 | 不二製油株式会社 | 含水チョコレート類の製造法 |
RU2326542C2 (ru) | 2002-12-10 | 2008-06-20 | Юнилевер Н.В. | Эмульсия типа "масло в воде" |
US7531196B2 (en) * | 2003-05-30 | 2009-05-12 | Pacific Specialty Oils, Inc. | Cosmeceutical formulation containing palm oils |
US20050048184A1 (en) * | 2003-08-29 | 2005-03-03 | Michel Arnould | UHT treated 100 % non-dairy whipping cream |
JP4815746B2 (ja) * | 2004-01-27 | 2011-11-16 | 不二製油株式会社 | 冷感油脂 |
JP4615364B2 (ja) * | 2005-04-28 | 2011-01-19 | 太陽油脂株式会社 | 凍結用ホイップクリーム |
EP1719413A1 (fr) * | 2005-05-03 | 2006-11-08 | Nestec S.A. | Confiserie glacée composite |
US8580327B2 (en) * | 2005-05-20 | 2013-11-12 | Kerry Group Services International, Ltd. | Heat stable, fat-based confections and methods of making same |
WO2007021899A1 (fr) * | 2005-08-10 | 2007-02-22 | Bunge Oils, Inc. | Huiles comestibles et procedes de preparation de celles-ci |
US20070082112A1 (en) * | 2005-09-02 | 2007-04-12 | Frank Kincs | Edible oils and methods of making edible oils |
CA2623505C (fr) | 2005-10-12 | 2012-07-10 | Cadbury Adams Canada Inc. | Composition de chocolat a haute teneur en matieres seches du lait |
US7931930B2 (en) | 2006-05-19 | 2011-04-26 | Delavau Llc | Delivery of active agents using a chocolate vehicle |
SI2068640T1 (sl) * | 2006-09-19 | 2012-05-31 | Sime Darby Malaysia Berhad | Obložilni ali polnilni sestavek ki obsega nehidrogenirano strmo taljivo maščobno mešanico |
JP2010029164A (ja) * | 2008-07-31 | 2010-02-12 | Uha Mikakuto Co Ltd | ハードキャンディ及びその製造方法 |
CN101744080B (zh) * | 2008-12-12 | 2012-07-04 | 嘉里特种油脂(上海)有限公司 | 一种快速结晶的含低反式脂肪酸的替可可脂的制造方法 |
CN101755979B (zh) * | 2008-12-24 | 2012-08-22 | 嘉里特种油脂(上海)有限公司 | 一种具有抗热性的反式脂肪酸含量低的替可可脂及其制备方法 |
EP2482790B1 (fr) * | 2009-09-30 | 2017-09-27 | Colgate-Palmolive Company | Composition anti-transpirante |
WO2013132284A1 (fr) | 2012-03-09 | 2013-09-12 | Cruz Adriana Fernanda | Substitut de beurre de cacao |
US11457645B2 (en) * | 2012-10-02 | 2022-10-04 | Team Foods Colombia S.A. | Fat composition |
US8747916B1 (en) | 2012-10-30 | 2014-06-10 | Donald M. Smith | Selecting, producing, and feeding whole algae as a feed supplement for cattle and bison to produce meat high in omega 3's for human health |
EP2740369A1 (fr) * | 2012-12-07 | 2014-06-11 | Loders Croklaan B.V. | Procédé de préparation d'un produit ou ingrédient de confiserie |
US20150305371A1 (en) * | 2014-04-23 | 2015-10-29 | The Iams Company | Stable Food Coating |
EP3185692B1 (fr) * | 2014-08-29 | 2022-04-06 | AAK AB (Publ) | Composition de matière grasse comestible |
CN107105678A (zh) * | 2014-12-02 | 2017-08-29 | 阿彻丹尼尔斯米德兰德公司 | 改善卵磷脂功能性的方法及其应用 |
RU2749423C2 (ru) | 2015-04-28 | 2021-06-10 | Марс, Инкорпорейтед | Способ получения стерилизованного влажного кормового продукта для домашних животных |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10358284B2 (en) | 2016-06-16 | 2019-07-23 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
CN106753816B (zh) * | 2016-11-29 | 2020-12-08 | 阿胡斯卡尔斯油脂(张家港)有限公司 | 一种能够替代椰油的油脂组合物 |
EP3636245A4 (fr) * | 2017-06-08 | 2021-03-10 | Shiseido Company, Ltd. | Préparation cosmétique de type émulsion eau-dans-l'huile |
KR20210035209A (ko) | 2018-07-31 | 2021-03-31 | 번지 로더스 크로클란 비.브이. | 지방 조성물 |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
WO2021138142A1 (fr) * | 2019-12-30 | 2021-07-08 | Cargill, Incorporated | Succédané de crème non laitier et son procédé de production |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
EP4355102A1 (fr) * | 2021-06-18 | 2024-04-24 | AAK AB (publ) | Composition de graisse végétale pour applications comestibles ayant un goût et une fonte améliorés |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4208445A (en) * | 1973-12-04 | 1980-06-17 | Lever Brothers Company | Food fats |
US4276322A (en) * | 1976-08-02 | 1981-06-30 | Lever Brothers Company | Chocolate having defined hard fat |
JPS5918969B2 (ja) * | 1977-09-08 | 1984-05-01 | 不二製油株式会社 | ハ−ドバタ−組成物 |
JPS56500874A (fr) * | 1979-07-20 | 1981-07-02 | ||
NL8003144A (nl) * | 1980-05-30 | 1982-01-04 | Unilever Nv | Vetmengsel. |
US4348423A (en) * | 1980-10-15 | 1982-09-07 | Blohorn, S.A. | Method of preparing a cocoa butter substitute |
US4465703A (en) * | 1981-07-31 | 1984-08-14 | Scm Corporation | Hard butter and process for making same |
GB8317248D0 (en) * | 1983-06-24 | 1983-07-27 | Wyeth John & Brother Ltd | Fat compositions |
EP0130487B1 (fr) * | 1983-06-29 | 1987-10-21 | Asahi Denka Kogyo Kabushiki Kaisha | Succédanés de beurre de cacao et chocolats les contenant |
US4711788A (en) * | 1984-09-17 | 1987-12-08 | Nabisco Brands | Cookie filler compositions |
JPH0779621B2 (ja) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 |
JPS62210949A (ja) * | 1986-03-11 | 1987-09-17 | Kao Corp | カカオバタ−代用組成物 |
GB8711431D0 (en) * | 1987-05-14 | 1987-06-17 | Unilever Plc | Edible fats |
EP0455288B1 (fr) * | 1990-05-02 | 1993-10-27 | Unilever N.V. | Crème à fouetter non laitière |
ATE121271T1 (de) * | 1991-07-03 | 1995-05-15 | Unilever Nv | Verbesserte schokolade-zusammensetzung. |
ATE122851T1 (de) * | 1991-09-10 | 1995-06-15 | Unilever Nv | Nicht-hydriertes beschichtungsfett. |
ES2208817T3 (es) * | 1992-05-22 | 2004-06-16 | Unilever N.V. | Mezclas de materias grasas que inhiben la formacion de eflorescencia. |
JP3313727B2 (ja) * | 1994-12-22 | 2002-08-12 | ユニリーバー・ナームローゼ・ベンノートシャープ | マーガリン脂ブレンド及びこの脂ブレンドを含む可塑性w/o乳化物スプレッド |
EP0739590B1 (fr) * | 1995-04-28 | 2001-06-13 | Loders Croklaan B.V. | Triglycérides, riches en acides gras polyinsaturés |
US5759609A (en) * | 1995-10-02 | 1998-06-02 | Rich Products Corporation | Low-fat whipped topping |
-
1998
- 1998-03-31 US US09/050,938 patent/US5932275A/en not_active Expired - Lifetime
-
1999
- 1999-03-12 AT AT99200760T patent/ATE268995T1/de not_active IP Right Cessation
- 1999-03-12 ES ES99200760T patent/ES2221730T3/es not_active Expired - Lifetime
- 1999-03-12 DE DE69917972T patent/DE69917972T2/de not_active Expired - Fee Related
- 1999-03-12 EP EP99200760A patent/EP0948898B1/fr not_active Expired - Lifetime
- 1999-03-15 IN IN294MA1999 patent/IN187644B/en unknown
- 1999-03-17 SG SG1999001202A patent/SG78339A1/en unknown
- 1999-03-17 CO CO99016446A patent/CO5050308A1/es unknown
- 1999-03-24 NO NO19991411A patent/NO315492B1/no not_active IP Right Cessation
- 1999-03-25 CA CA002264295A patent/CA2264295C/fr not_active Expired - Fee Related
- 1999-03-26 MY MYPI99001163A patent/MY120070A/en unknown
- 1999-03-26 TR TR1999/00706A patent/TR199900706A3/tr unknown
- 1999-03-29 AU AU22456/99A patent/AU746822B2/en not_active Ceased
- 1999-03-29 NZ NZ334907A patent/NZ334907A/xx unknown
- 1999-03-30 HU HU9900818A patent/HUP9900818A3/hu unknown
- 1999-03-30 ZA ZA9902449A patent/ZA992449B/xx unknown
- 1999-03-30 BR BRPI9901212-0A patent/BR9901212B1/pt not_active IP Right Cessation
- 1999-03-30 RU RU99106672/13A patent/RU2222957C2/ru not_active IP Right Cessation
- 1999-03-30 UA UA99031797A patent/UA65544C2/uk unknown
- 1999-03-31 CN CN99105528A patent/CN1095634C/zh not_active Expired - Fee Related
- 1999-03-31 AR ARP990101497A patent/AR018827A1/es unknown
- 1999-03-31 JP JP11092484A patent/JPH11318339A/ja not_active Withdrawn
- 1999-03-31 CZ CZ0113199A patent/CZ299597B6/cs not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
BR9901212A (pt) | 2000-05-02 |
ATE268995T1 (de) | 2004-07-15 |
AU2245699A (en) | 1999-10-14 |
CO5050308A1 (es) | 2001-06-27 |
NO991411L (no) | 1999-10-01 |
RU2222957C2 (ru) | 2004-02-10 |
NO991411D0 (no) | 1999-03-24 |
HUP9900818A2 (hu) | 2001-04-28 |
EP0948898A2 (fr) | 1999-10-13 |
NZ334907A (en) | 2000-09-29 |
SG78339A1 (en) | 2001-02-20 |
UA65544C2 (en) | 2004-04-15 |
EP0948898A3 (fr) | 2000-04-26 |
TR199900706A2 (xx) | 1999-10-21 |
AU746822B2 (en) | 2002-05-02 |
ZA992449B (en) | 2000-10-11 |
CZ299597B6 (cs) | 2008-09-17 |
EP0948898B1 (fr) | 2004-06-16 |
DE69917972T2 (de) | 2005-08-18 |
BR9901212B1 (pt) | 2010-07-13 |
IN187644B (fr) | 2002-06-01 |
CA2264295C (fr) | 2004-03-02 |
MY120070A (en) | 2005-08-30 |
TR199900706A3 (tr) | 1999-10-21 |
CA2264295A1 (fr) | 1999-09-30 |
HUP9900818A3 (en) | 2001-05-28 |
AR018827A1 (es) | 2001-12-12 |
JPH11318339A (ja) | 1999-11-24 |
HU9900818D0 (en) | 1999-05-28 |
US5932275A (en) | 1999-08-03 |
CN1095634C (zh) | 2002-12-11 |
DE69917972D1 (de) | 2004-07-22 |
CN1231833A (zh) | 1999-10-20 |
ES2221730T3 (es) | 2005-01-01 |
CZ113199A3 (cs) | 1999-11-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO315492B1 (no) | Blandinger av palmekjerneolje, spiselige n¶ringsmiddelprodukter samt sjokoladealternativ-sammensetning | |
JP4052776B2 (ja) | 配合油およびこれを含む食品 | |
EP0731645B1 (fr) | Melanges a base de graisses saines | |
CA3000288A1 (fr) | Composition d'enrobage de confiserie glacee et procede de fabrication de celle-ci | |
CA3000572A1 (fr) | Procede de fabrication d'une confiserie congelee avec enrobage a faible teneur en ags et produit obtenu | |
JP6466089B2 (ja) | チョコレート | |
KR101861816B1 (ko) | 내열성 초콜릿 | |
Hartel | Applications of milk-fat fractions in confectionery products | |
JP6410485B2 (ja) | チョコレート | |
US20200315208A1 (en) | Frozen confection coating composition with two step solidification and process for manufacturing same | |
AU2016360719B2 (en) | Low saturated fat dipping coating for frozen confection | |
EP2215196B1 (fr) | Confiserie congelée avec mélange de glycérides | |
JP6653956B2 (ja) | 冷菓用に適したチョコレート | |
EP3462898B1 (fr) | Composition d'enrobage de confiserie congelée et procédé de fabrication de celle-ci | |
KR20230104280A (ko) | 조성물 및 냉장 또는 냉동 제품을 위한 식용 코팅 또는 삽입물로서의 조성물의 용도 | |
JP2020048537A (ja) | 硬化性食品組成物とその製造方法、およびチョコレート様食品とその製造方法 | |
MXPA00001123A (en) | Novel oil blend compositions |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM1K | Lapsed by not paying the annual fees |