ZA964107B - Enzyme degrading rhamnogalacturonane ii methods for obtaining said enzyme and rhamnogalacturonane ii and use of said enzyme - Google Patents

Enzyme degrading rhamnogalacturonane ii methods for obtaining said enzyme and rhamnogalacturonane ii and use of said enzyme

Info

Publication number
ZA964107B
ZA964107B ZA964107A ZA964107A ZA964107B ZA 964107 B ZA964107 B ZA 964107B ZA 964107 A ZA964107 A ZA 964107A ZA 964107 A ZA964107 A ZA 964107A ZA 964107 B ZA964107 B ZA 964107B
Authority
ZA
South Africa
Prior art keywords
enzyme
rhamnogalacturonane
obtaining
methods
degrading
Prior art date
Application number
ZA964107A
Other languages
English (en)
Inventor
Patrice Pellerin
Jean-Marc Brillouet
Thierry Doco
Pascale Williams
Stephane Vidal
Michel Moutounet
Original Assignee
Agronomique Inst Nat Rech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agronomique Inst Nat Rech filed Critical Agronomique Inst Nat Rech
Publication of ZA964107B publication Critical patent/ZA964107B/xx

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D65/00Accessories or auxiliary operations, in general, for separation processes or apparatus using semi-permeable membranes
    • B01D65/02Membrane cleaning or sterilisation ; Membrane regeneration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D41/00Regeneration of the filtering material or filter elements outside the filter for liquid or gaseous fluids
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B08CLEANING
    • B08BCLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
    • B08B7/00Cleaning by methods not provided for in a single other subclass or a single group in this subclass
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • C12G1/02Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01171Rhamnogalacturonan hydrolase (3.2.1.171), i.e. rhamnogalacturonase
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D2321/00Details relating to membrane cleaning, regeneration, sterilization or to the prevention of fouling
    • B01D2321/16Use of chemical agents
    • B01D2321/166Use of enzymatic agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Physiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
ZA964107A 1995-05-23 1996-05-22 Enzyme degrading rhamnogalacturonane ii methods for obtaining said enzyme and rhamnogalacturonane ii and use of said enzyme ZA964107B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9506142A FR2734578B1 (fr) 1995-05-23 1995-05-23 Enzyme degradant le rhamnogalacturonane ii, procedes d'obtention de cette enzyme et du rhamnogalacturonane ii et utilisation de cette enzyme

Publications (1)

Publication Number Publication Date
ZA964107B true ZA964107B (en) 1996-12-03

Family

ID=9479302

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA964107A ZA964107B (en) 1995-05-23 1996-05-22 Enzyme degrading rhamnogalacturonane ii methods for obtaining said enzyme and rhamnogalacturonane ii and use of said enzyme

Country Status (20)

Country Link
US (1) US6103506A (ja)
EP (1) EP0827533B1 (ja)
JP (1) JPH11508127A (ja)
AR (1) AR002067A1 (ja)
AT (1) ATE330006T1 (ja)
AU (1) AU6006796A (ja)
BR (1) BR9608812A (ja)
CA (1) CA2222193A1 (ja)
CZ (1) CZ370197A3 (ja)
DE (1) DE69636247D1 (ja)
FR (1) FR2734578B1 (ja)
HU (1) HUP9900744A2 (ja)
IL (1) IL118404A (ja)
PL (1) PL323529A1 (ja)
RU (1) RU2220203C2 (ja)
SK (1) SK156697A3 (ja)
TR (1) TR199701421T1 (ja)
UA (1) UA64696C2 (ja)
WO (1) WO1996037604A2 (ja)
ZA (1) ZA964107B (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7132119B1 (en) 1997-04-08 2006-11-07 Pall Corporation Method for producing beer
WO1999038956A2 (en) * 1998-01-30 1999-08-05 Institut National De La Recherche Agronomique Enzyme modifying rhamnogalacturonane ii, dna encoding for said enzymes and method for producing the enzyme
FR2980800B1 (fr) * 2011-09-30 2014-01-10 Agronomique Inst Nat Rech Procede de preparation d'un produit alimentaire liquide enrichi en oligosaccharides et en polysaccharides
JP6539400B1 (ja) * 2018-10-24 2019-07-03 株式会社アンチエイジング・プロ Lps高含有組成物の製造方法
CN117204574B (zh) * 2023-11-09 2024-02-02 北京市农林科学院 促进肠道菌群发酵平衡的果胶基膳食补充剂及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3541945A1 (de) * 1985-11-27 1987-06-04 Lomapharm Rudolf Lohman Gmbh K Immunstimulierend wirkende polysaccharide aus zellkulturen von echinacea purpurea (l.) moench und echinacea angustifolia, d.c. verfahren zu ihrer herstellung und sie enthaltende pharmazeutische zubereitungen
DE3934304A1 (de) * 1989-10-13 1991-04-18 Lohmann Rudolf Lomapharm Polysaccharide mit antiphlogistischer wirkung, verfahren zu ihrer gewinnung und sie enthaltende arzneimittel
JPH06506831A (ja) * 1991-05-02 1994-08-04 ノボザイムス アクティーゼルスカブ ラムノガラクツロナーゼ、対応するdna配列、ラムノガラクツロナーゼ含有酵素調製物および該酵素調製物の用途
EP0570075A3 (en) * 1992-05-15 1995-02-15 Quest Int Cloning and expression of DNA encoding a ripening form of a polypeptide having rhamnogalacturonase activity.
DE4221753C2 (de) * 1992-07-02 1994-11-24 Plantamed Arzneimittel Gmbh Immunologisch und antiphlogistisch wirksame Polysaccharide aus Sedum telephium, Verfahren zu ihrer Gewinnung und diese enthaltende Arzneimittel
DK24493D0 (ja) * 1993-03-05 1993-03-05 Novo Nordisk As

Also Published As

Publication number Publication date
AR002067A1 (es) 1998-01-07
CA2222193A1 (fr) 1996-11-28
CZ370197A3 (cs) 1998-03-18
US6103506A (en) 2000-08-15
WO1996037604A2 (fr) 1996-11-28
IL118404A0 (en) 1996-09-12
PL323529A1 (en) 1998-03-30
UA64696C2 (en) 2004-03-15
ATE330006T1 (de) 2006-07-15
WO1996037604A3 (fr) 1997-01-23
SK156697A3 (en) 1998-09-09
TR199701421T1 (xx) 1998-02-21
AU6006796A (en) 1996-12-11
EP0827533B1 (fr) 2006-06-14
DE69636247D1 (de) 2006-07-27
EP0827533A2 (fr) 1998-03-11
HUP9900744A2 (hu) 1999-06-28
FR2734578B1 (fr) 1997-08-14
FR2734578A1 (fr) 1996-11-29
RU2220203C2 (ru) 2003-12-27
BR9608812A (pt) 1999-02-17
JPH11508127A (ja) 1999-07-21
IL118404A (en) 2006-10-05

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