ZA945922B - Shelf stable dairy products - Google Patents

Shelf stable dairy products

Info

Publication number
ZA945922B
ZA945922B ZA945922A ZA945922A ZA945922B ZA 945922 B ZA945922 B ZA 945922B ZA 945922 A ZA945922 A ZA 945922A ZA 945922 A ZA945922 A ZA 945922A ZA 945922 B ZA945922 B ZA 945922B
Authority
ZA
South Africa
Prior art keywords
dairy products
shelf stable
cream cheese
stable dairy
disclosed
Prior art date
Application number
ZA945922A
Other languages
English (en)
Inventor
Usha B Bhatia
Robert Yao Jou Young
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of ZA945922B publication Critical patent/ZA945922B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
ZA945922A 1993-08-09 1994-08-08 Shelf stable dairy products ZA945922B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10419093A 1993-08-09 1993-08-09

Publications (1)

Publication Number Publication Date
ZA945922B true ZA945922B (en) 1996-02-01

Family

ID=22299133

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA945922A ZA945922B (en) 1993-08-09 1994-08-08 Shelf stable dairy products

Country Status (10)

Country Link
EP (1) EP0717596B1 (xx)
JP (1) JPH09501320A (xx)
AT (1) ATE159844T1 (xx)
CA (1) CA2169055C (xx)
DE (1) DE69406671T2 (xx)
ES (1) ES2109011T3 (xx)
GR (1) GR3025727T3 (xx)
HK (1) HK1007234A1 (xx)
WO (1) WO1995004468A1 (xx)
ZA (1) ZA945922B (xx)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020039613A1 (en) * 1993-08-09 2002-04-04 The Pillsbury Company Process for making shelf stable dairy products
CA2217720C (en) * 1995-06-07 2007-08-07 The Pillsbury Company Low water activity egg product
CA2263873C (en) * 1996-09-05 2007-01-16 Usha B. Bhatia Savory cheese fillings and food products including these fillings
DE19853167A1 (de) * 1998-11-19 2000-05-25 Cognis Deutschland Gmbh Wäßrige Proteinkonzentrate
US20050136165A1 (en) * 2003-12-23 2005-06-23 Unilever Bestfoods, North America Flavor and microbiologically stable food composition
US7887867B2 (en) 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
JP5695370B2 (ja) * 2010-08-31 2015-04-01 雪印メグミルク株式会社 チーズ類及びその製造方法
JP5371947B2 (ja) * 2010-12-27 2013-12-18 内堀醸造株式会社 風味が豊かで保存性のよいバターの製造方法及びバター
EP2701523B1 (en) * 2011-04-29 2016-12-14 Puratos N.V. Room-temperature storable cheesecake filling

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4244977A (en) * 1977-01-28 1981-01-13 Rich Products Corporation Intermediate-moisture frozen foods
CA1116010A (en) * 1978-09-05 1982-01-12 Herbert R. Eisfeldt Shelf stable dessert product and method for manufacture thereof
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
JPS63202339A (ja) * 1987-02-17 1988-08-22 Snow Brand Milk Prod Co Ltd 凍結・解凍可能なチ−ズデザ−トの製造方法
WO1992008361A1 (en) * 1990-11-13 1992-05-29 Mars, Incorporated Acid-stabilized food products

Also Published As

Publication number Publication date
JPH09501320A (ja) 1997-02-10
ATE159844T1 (de) 1997-11-15
DE69406671D1 (de) 1997-12-11
GR3025727T3 (en) 1998-03-31
HK1007234A1 (en) 1999-04-01
EP0717596A1 (en) 1996-06-26
CA2169055C (en) 1999-04-13
CA2169055A1 (en) 1995-02-16
ES2109011T3 (es) 1998-01-01
WO1995004468A1 (en) 1995-02-16
DE69406671T2 (de) 1998-03-05
EP0717596B1 (en) 1997-11-05

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