GR3025727T3 - Shelf stable dairy products - Google Patents

Shelf stable dairy products

Info

Publication number
GR3025727T3
GR3025727T3 GR970403376T GR970403376T GR3025727T3 GR 3025727 T3 GR3025727 T3 GR 3025727T3 GR 970403376 T GR970403376 T GR 970403376T GR 970403376 T GR970403376 T GR 970403376T GR 3025727 T3 GR3025727 T3 GR 3025727T3
Authority
GR
Greece
Prior art keywords
dairy products
shelf stable
cream cheese
stable dairy
disclosed
Prior art date
Application number
GR970403376T
Other languages
English (en)
Inventor
Usha B Bhatia
Robert Yao Jou Young
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of GR3025727T3 publication Critical patent/GR3025727T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
GR970403376T 1993-08-09 1997-12-22 Shelf stable dairy products GR3025727T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10419093A 1993-08-09 1993-08-09
PCT/US1994/008730 WO1995004468A1 (en) 1993-08-09 1994-08-02 Shelf stable dairy products

Publications (1)

Publication Number Publication Date
GR3025727T3 true GR3025727T3 (en) 1998-03-31

Family

ID=22299133

Family Applications (1)

Application Number Title Priority Date Filing Date
GR970403376T GR3025727T3 (en) 1993-08-09 1997-12-22 Shelf stable dairy products

Country Status (10)

Country Link
EP (1) EP0717596B1 (el)
JP (1) JPH09501320A (el)
AT (1) ATE159844T1 (el)
CA (1) CA2169055C (el)
DE (1) DE69406671T2 (el)
ES (1) ES2109011T3 (el)
GR (1) GR3025727T3 (el)
HK (1) HK1007234A1 (el)
WO (1) WO1995004468A1 (el)
ZA (1) ZA945922B (el)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020039613A1 (en) * 1993-08-09 2002-04-04 The Pillsbury Company Process for making shelf stable dairy products
EP0837638B1 (en) * 1995-06-07 2002-12-11 The Pillsbury Company Low water activity egg product
EP0929227A1 (en) * 1996-09-05 1999-07-21 The Pillsbury Company Savory cheese fillings and food products including these fillings
DE19853167A1 (de) * 1998-11-19 2000-05-25 Cognis Deutschland Gmbh Wäßrige Proteinkonzentrate
US20050136165A1 (en) * 2003-12-23 2005-06-23 Unilever Bestfoods, North America Flavor and microbiologically stable food composition
US7887867B2 (en) 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
JP5695370B2 (ja) * 2010-08-31 2015-04-01 雪印メグミルク株式会社 チーズ類及びその製造方法
JP5371947B2 (ja) * 2010-12-27 2013-12-18 内堀醸造株式会社 風味が豊かで保存性のよいバターの製造方法及びバター
WO2012146693A2 (en) * 2011-04-29 2012-11-01 Puratos N.V. Room-temperature storable cheesecake filling

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4244977A (en) * 1977-01-28 1981-01-13 Rich Products Corporation Intermediate-moisture frozen foods
CA1116010A (en) * 1978-09-05 1982-01-12 Herbert R. Eisfeldt Shelf stable dessert product and method for manufacture thereof
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
JPS63202339A (ja) * 1987-02-17 1988-08-22 Snow Brand Milk Prod Co Ltd 凍結・解凍可能なチ−ズデザ−トの製造方法
AU9025491A (en) * 1990-11-13 1992-06-11 Mars, Incorporated Acid-stabilized food products

Also Published As

Publication number Publication date
CA2169055C (en) 1999-04-13
HK1007234A1 (en) 1999-04-01
DE69406671T2 (de) 1998-03-05
CA2169055A1 (en) 1995-02-16
ZA945922B (en) 1996-02-01
WO1995004468A1 (en) 1995-02-16
DE69406671D1 (de) 1997-12-11
EP0717596A1 (en) 1996-06-26
ES2109011T3 (es) 1998-01-01
ATE159844T1 (de) 1997-11-15
JPH09501320A (ja) 1997-02-10
EP0717596B1 (en) 1997-11-05

Similar Documents

Publication Publication Date Title
ATE208567T1 (de) Speiseeis mit weichen beigaben
EP0128610A3 (en) Sterilization and stabilization process for food products containing meat and/or analogs
GR3030928T3 (en) Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms
GR3025727T3 (en) Shelf stable dairy products
EP0257941A3 (en) A non-starch shelf stable yogurt product
RO81626A (ro) Procedeu pentru obtinerea unui sortiment de brinza tartinabila
CA2155094A1 (en) Low-SAFA Cream Alternatives
JPS533594A (en) Preparation of brewed foods
WO2002034056A3 (en) Reduced fat lipid-based fillings
AU639156B2 (en) Processed cheese preparations
HUP9904543A2 (hu) Habosított tölteléket tartalmazó szilárd élelmiszer-kompozíció és előállítása
DE59208729D1 (de) Gekühlte, pasteurisierte, streichfähige Fleisch- oder Fischmousse sowie Verfahren zu ihrer Herstellung
WO1988005992A2 (en) Preparation to improve the keeping qualities of foodstuffs, drugs and cosmetic products
PL308117A1 (en) Method of producing retail sale packaged milk of predetermined fat content
JPS5716682A (en) Food preservative
AU2912089A (en) New sweetening food product based on saccharose and intense sweetener, and methods for its preparation
ES2134175A1 (es) Procedimiento para conservacion de fruta pelada y troceada en envases impermeables, asi como envases y mezcla de productos conservantes utilizados para el mismo.
ES2159246A1 (es) Carne precocinada para almacenamiento refrigerado a largo plazo.
DK1098568T3 (da) Nye dejsammensætninger til fremstilling af bagte produkter
El-Dashlouty et al. Food Prepared From Brown Algae.
UA9048A (uk) Спосіб стабілізування жироводних емульсій
JPS5599165A (en) Preparation of desert food containing ingredient
TW358016B (en) Formulating a diglycerine fatty acid monoester beverage product
IT8920353A0 (it) Procedimento per il confezionamento di prodotti suscettibili di assorbire anidride carbonica, in particolare per prodotti alimentari deperibili.
ITMI920654A0 (it) Metodo di confezionamento di prodotti alimentari deperibili sottovuoto con duplice involucro per la loro conservazione con tutte le priorita' organolettiche