ZA9210108B - Composition containing hypocariogenic hydrogenated saccharide, process for preparing it and the application of this composition - Google Patents

Composition containing hypocariogenic hydrogenated saccharide, process for preparing it and the application of this composition

Info

Publication number
ZA9210108B
ZA9210108B ZA9210108A ZA9210108A ZA9210108B ZA 9210108 B ZA9210108 B ZA 9210108B ZA 9210108 A ZA9210108 A ZA 9210108A ZA 9210108 A ZA9210108 A ZA 9210108A ZA 9210108 B ZA9210108 B ZA 9210108B
Authority
ZA
South Africa
Prior art keywords
composition
hydrogenated
preparing
application
content
Prior art date
Application number
ZA9210108A
Other languages
English (en)
Inventor
Jean-Jacques Caboche
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of ZA9210108B publication Critical patent/ZA9210108B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/18—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic polyhydric
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Saccharide Compounds (AREA)
  • Cosmetics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Multi Processors (AREA)
  • Measuring Volume Flow (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
ZA9210108A 1992-03-19 1992-12-30 Composition containing hypocariogenic hydrogenated saccharide, process for preparing it and the application of this composition ZA9210108B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9203314A FR2688793B1 (fr) 1992-03-19 1992-03-19 Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition.

Publications (1)

Publication Number Publication Date
ZA9210108B true ZA9210108B (en) 1993-12-30

Family

ID=9427849

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9210108A ZA9210108B (en) 1992-03-19 1992-12-30 Composition containing hypocariogenic hydrogenated saccharide, process for preparing it and the application of this composition

Country Status (17)

Country Link
US (1) US5436329A (el)
EP (1) EP0561089B1 (el)
JP (1) JP3241136B2 (el)
KR (1) KR100235205B1 (el)
AT (1) ATE148712T1 (el)
AU (1) AU657185B2 (el)
CA (1) CA2086204C (el)
DE (1) DE69217352T2 (el)
DK (1) DK0561089T3 (el)
ES (1) ES2097302T3 (el)
FI (1) FI110115B (el)
FR (1) FR2688793B1 (el)
GR (1) GR3022758T3 (el)
HU (1) HU218607B (el)
MX (1) MX9207616A (el)
NO (1) NO304966B1 (el)
ZA (1) ZA9210108B (el)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2716199B1 (fr) * 1994-02-15 1996-04-26 Roquette Freres Procédé de fabrication d'un hydrolysat d'amidon à faible indice de polymolécularité, nouvel hydrolysat d'amidon ainsi obtenu et son utilisation en dialyse péritonéale.
CA2172807C (en) * 1994-08-01 1999-10-12 Keith S. Lienhop Tastemasked liquid pharmaceutical delivery system
CA2165838C (en) * 1994-12-26 2010-06-08 Michel Serpelloni Sugar-free boiled sweet and process for its manufacture
CA2165837A1 (en) * 1994-12-26 1996-06-27 Michel Serpelloni Boiled sweet and process for its manufacture
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
EP1469081B1 (en) * 1996-05-15 2008-07-16 Nihon Shokuhin Kako Co., Ltd. Food and drink containing nigerooligosaccharide alcohols
CN1230097A (zh) * 1996-07-23 1999-09-29 国际探索有限公司 全天然冰淇淋
USH2095H1 (en) * 1996-12-03 2004-01-06 Fmc Corporation Fat substituted and its preparation
US6790471B2 (en) 1997-03-25 2004-09-14 Savas Sas Di Seneci Alessandro & C. Edulcorating soluble composition containing alimentary fibers, its preparation and use for alimentary purpose
US6090429A (en) * 1997-03-27 2000-07-18 Roquette Freres Process for the manufacture of a lactitol syrup
US6780990B1 (en) * 1998-03-26 2004-08-24 Spi Polyols, Inc. Hydrogenated starch hydrolysate
ES2212476T3 (es) * 1998-11-17 2004-07-16 Cerestar Holding B.V. Composicion de glaseado sin azucar.
US6616960B2 (en) 1998-11-17 2003-09-09 Cerestar Holding, B.V. Baked good covered with sugar-free cream icing
FR2786407B1 (fr) † 1998-11-27 2001-02-16 Roquette Freres Composition de polyols concentree
FR2819381B1 (fr) 2001-01-12 2004-11-12 Roquette Freres Bonbon a texture rugueuse destine au traitement de l'halitose
FR2821242B1 (fr) * 2001-02-27 2005-01-14 Roquette Freres Procede d'enrobage de sucres cuits sans sucre
FR2825001B1 (fr) * 2001-05-22 2005-02-25 Roquette Freres Procede de preparation de sucres cuits nus au sirop de maltitol
US20030215553A1 (en) * 2002-05-16 2003-11-20 Guillaume Ribadeau-Dumas Method for preparing non wrapped hard candies based on maltitol syrup
FR2846518A1 (fr) * 2002-10-30 2004-05-07 Roquette Freres Bonbon sucre cuit sans sucre
CN100339127C (zh) * 2002-12-30 2007-09-26 科学和工业研究委员会 止咳、镇咳和润喉草药制剂的研制
JP4933041B2 (ja) * 2004-12-06 2012-05-16 佐々木商事有限会社 効率の改善された分枝デキストリンの製造法
JP4979999B2 (ja) 2005-07-13 2012-07-18 ユニ・チャーム株式会社 尿センサ
JP4980000B2 (ja) 2005-07-14 2012-07-18 ユニ・チャーム株式会社 尿レシーバ
FR2894435B1 (fr) * 2005-12-14 2010-09-03 Roquette Freres Confiserie sans sucre comprenant du xylitol sans effet rafraichissant
RU2009132748A (ru) * 2007-02-12 2011-03-20 Вм. Ригли Дж. Компани (Us) Кондитерское изделие и способ его изготовления
CN101652077A (zh) * 2007-02-12 2010-02-17 Wm.雷格利Jr.公司 包衣的糖食产品
US10390547B2 (en) 2010-12-30 2019-08-27 Wm. Wrigley Jr. Company Hard candy with reduced sugar
AU2013203129A1 (en) 2012-01-09 2013-07-25 Wm. Wrigley Jr. Company Gelled confection with reduced sugar
WO2015002255A1 (ja) 2013-07-02 2015-01-08 三菱化学株式会社 糖液の処理方法、水素化処理糖液、有機化合物の製造方法および微生物の培養方法
EP3572436A4 (en) * 2017-01-20 2020-10-21 Nutri Co., Ltd. HIGHLY DISPERSIBLE DEXTRIN AND ITS PRODUCTION PROCESS

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2436967A (en) 1942-04-01 1948-03-02 Corn Prod Refining Co Polymerization of sugars
US3766165A (en) 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation
US4017363A (en) * 1975-12-19 1977-04-12 Novo Industri A/S Production of high purity glucose syrups
US4206285A (en) * 1977-12-27 1980-06-03 Novo Industri A/S Saccharification of enriched fructose content syrups
FR2445839A1 (fr) * 1979-01-08 1980-08-01 Roquette Freres Hydrolysat d'amidon eventuellement hydrogene, son procede de preparation et ses applications
FR2525868A1 (fr) * 1982-04-30 1983-11-04 Roquette Freres Bonbon " sucre cuit " sans sucre
JPS60112761A (ja) * 1983-11-18 1985-06-19 Fujisawa Pharmaceut Co Ltd 新規ピリジニウム化合物およびその製造法
US4528206A (en) * 1983-12-20 1985-07-09 Howard Kastin Hard candy composition
EP0166362B1 (de) * 1984-06-26 1991-01-16 Hoechst Aktiengesellschaft Verfahren zur Herstellung von wasserlöslichen Polysacchariden, die so erhältlichen Saccharide und ihre Verwendung
US4675293A (en) * 1984-08-15 1987-06-23 Lonza Inc. Preparation of maltose and maltitol syrups
JPS6291501A (ja) 1985-10-16 1987-04-27 Sanmatsu Kogyo Kk 還元澱粉加水分解物から非消化性多糖類を製造する方法
JPS6412761A (en) 1987-07-07 1989-01-17 Fujitsu Ltd Solid-state image pickup device
US4965354A (en) 1988-02-26 1990-10-23 Taito Company, Ltd. Process for producing a condensed polysaccharide
DE68914401T2 (de) * 1988-10-07 1994-08-25 Matsutani Kagaku Kogyo Kk Verfahren zur Herstellung von Dextrin enthaltenden faserigen Nahrungsprodukten.
JPH02163101A (ja) 1988-12-16 1990-06-22 Sanmatsu Kogyo Kk 難消化性多糖類の製造法
US5051500A (en) 1989-08-11 1991-09-24 A. E. Staley Manufacturing Company Method of preparing a randomly-bonded polysaccharide

Also Published As

Publication number Publication date
NO925045D0 (no) 1992-12-30
EP0561089B1 (fr) 1997-02-05
US5436329A (en) 1995-07-25
DK0561089T3 (da) 1997-07-28
FI925926A0 (fi) 1992-12-29
CA2086204C (en) 2004-08-03
JP3241136B2 (ja) 2001-12-25
EP0561089A2 (fr) 1993-09-22
HU9204168D0 (en) 1993-04-28
AU3039892A (en) 1993-09-23
HU218607B (hu) 2000-10-28
NO304966B1 (no) 1999-03-15
DE69217352T2 (de) 1997-07-31
HUT67073A (en) 1995-01-30
NO925045L (no) 1993-09-20
KR100235205B1 (ko) 1999-12-15
GR3022758T3 (en) 1997-06-30
AU657185B2 (en) 1995-03-02
ES2097302T3 (es) 1997-04-01
DE69217352D1 (de) 1997-03-20
ATE148712T1 (de) 1997-02-15
JPH0614741A (ja) 1994-01-25
MX9207616A (es) 1994-05-31
FI925926A (fi) 1993-09-20
EP0561089A3 (en) 1993-10-27
FI110115B (fi) 2002-11-29
KR930019146A (ko) 1993-10-18
CA2086204A1 (en) 1993-09-20
FR2688793A1 (fr) 1993-09-24
FR2688793B1 (fr) 1994-06-03

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