ZA918298B - Yeast - Google Patents
YeastInfo
- Publication number
- ZA918298B ZA918298B ZA918298A ZA918298A ZA918298B ZA 918298 B ZA918298 B ZA 918298B ZA 918298 A ZA918298 A ZA 918298A ZA 918298 A ZA918298 A ZA 918298A ZA 918298 B ZA918298 B ZA 918298B
- Authority
- ZA
- South Africa
- Prior art keywords
- yeast
- temperatures
- strains
- recover
- activity
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Virology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fats And Perfumes (AREA)
- Devices For Post-Treatments, Processing, Supply, Discharge, And Other Processes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH3565/90A CH681307A5 (instruction) | 1990-11-09 | 1990-11-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA918298B true ZA918298B (en) | 1992-07-29 |
Family
ID=4258749
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA918298A ZA918298B (en) | 1990-11-09 | 1991-10-17 | Yeast |
Country Status (14)
| Country | Link |
|---|---|
| US (3) | US5480798A (instruction) |
| EP (1) | EP0487878B1 (instruction) |
| JP (2) | JPH0771474B2 (instruction) |
| AT (1) | ATE135396T1 (instruction) |
| AU (1) | AU650481B2 (instruction) |
| CA (1) | CA2055052C (instruction) |
| CH (1) | CH681307A5 (instruction) |
| DE (1) | DE69117886T2 (instruction) |
| DK (1) | DK0487878T3 (instruction) |
| ES (1) | ES2084750T3 (instruction) |
| GR (1) | GR3020129T3 (instruction) |
| IE (1) | IE74955B1 (instruction) |
| PT (1) | PT99457B (instruction) |
| ZA (1) | ZA918298B (instruction) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5508047A (en) * | 1991-07-18 | 1996-04-16 | The Pillsbury Company | Catabolite non-repressed substrate-limited yeast strains and method of making |
| US5540940A (en) * | 1991-07-18 | 1996-07-30 | The Pillsbury Company | Substrate-limited, yeast leavened refrigerated dough products and process of making |
| DE69210824T3 (de) * | 1991-07-18 | 2010-06-24 | General Mills Marketing Inc. (n.d.Ges.d. Staates Delaware), Minneapolis | Mit hefen getriebene gekühlte teigwaren |
| US5492702A (en) * | 1991-07-18 | 1996-02-20 | The Pillsbury Company | Substrate-limited yeast-leavened refrigerated dough products |
| EP0556905A1 (en) * | 1992-02-17 | 1993-08-25 | Gist-Brocades N.V. | Cold-sensitive strain |
| JP3170352B2 (ja) * | 1992-06-10 | 2001-05-28 | 協和醗酵工業株式会社 | パンの製法 |
| WO1994019955A1 (en) † | 1993-03-05 | 1994-09-15 | The Pillsbury Company | Yeast-leavened refrigerated dough products |
| EP0614968A3 (en) * | 1993-03-12 | 1995-04-19 | Burns Philp & Company Limited | New strains of yeast. |
| DE69329801T2 (de) * | 1993-08-04 | 2001-08-02 | Kyowa Hakko Kogyo Co., Ltd. | Backverfahren |
| US6077550A (en) * | 1993-08-04 | 2000-06-20 | Kyowa Hakko Kogyo Co., Ltd. | Process for making bread |
| US5997914A (en) * | 1994-02-09 | 1999-12-07 | Kyowa Hakko Kogo Co., Ltd. | Process for making bread |
| AU682236B2 (en) * | 1994-03-16 | 1997-09-25 | Societe Des Produits Nestle S.A. | Low-temperature inactive industrial baker's yeast |
| AU703155B2 (en) | 1994-03-16 | 1999-03-18 | Societe Des Produits Nestle S.A. | Assembly containing a dough and process for its preparation |
| US6924132B1 (en) | 1995-12-28 | 2005-08-02 | Kyowa Hakko Kogyo Co., Ltd. | Protein complementing yeast low temperature-sensitivity fermentability |
| KR100430638B1 (ko) | 1995-12-28 | 2004-07-23 | 교와 핫꼬 고교 가부시끼가이샤 | 신규 효모 유전자 |
| FR2744729B1 (fr) * | 1996-02-08 | 1998-04-10 | Lesaffre & Cie | Nouvelles levures de panification sensibles au froid |
| FR2779735B1 (fr) * | 1998-06-12 | 2002-06-21 | Lesaffre & Cie | Nouvelles souches "fil" resistantes au stress en condition de fermentation et/ou de croissance |
| DE69911424T2 (de) | 1998-07-22 | 2004-07-01 | Société des Produits Nestlé S.A. | Neue teigzusammensetzungen zur herstellung von backwaren |
| RU2164941C1 (ru) * | 1999-11-01 | 2001-04-10 | ООО "Научно-производственное предприятие "ТРИС" | Штамм saccharomyces cerevisiae для получения спирта и биомассы хлебопекарных дрожжей |
| US6500475B1 (en) | 2000-01-14 | 2002-12-31 | Schwan's Sales Enterprises, Inc. | Edible dough support |
| FR2806064B1 (fr) * | 2000-03-13 | 2002-07-05 | Eurodough | Combinaison d'une pate et d'un systeme ferme d'emballage et son procede de preparation |
| RU2159806C1 (ru) * | 2000-04-14 | 2000-11-27 | Джафаров Шамиль Агарагимович | Штамм saccharomyces cerevisiae для получения биомассы хлебопекарных дрожжей |
| ES2382069T3 (es) * | 2000-04-20 | 2012-06-05 | Societe Des Produits Nestle S.A. | Método para introducir propiedades recesivas en una levadura de panadería |
| US6884443B2 (en) * | 2003-08-07 | 2005-04-26 | General Mills, Inc. | Compositions and methods relating to freezer-to-oven doughs |
| US8414941B2 (en) | 2007-12-20 | 2013-04-09 | General Mills, Inc. | Chemically leavened dough compositions and related methods, involving low temperature inactive yeast |
| EP2140772A1 (en) | 2008-07-03 | 2010-01-06 | Nestec S.A. | Temperature-induced delivery of nutrients by micro-organisms in the gastrointestinal tract |
| TR201902791T4 (tr) | 2014-07-29 | 2019-03-21 | La Pizza 1 S P A | Maya türü saccharomyces cerevısıae suşu, bundan türetilen suşlar ve bunların kullanımı. |
| TR201900376A2 (tr) * | 2019-01-10 | 2019-02-21 | Pak Gida Ueretim Ve Pazarlama Anonim Sirketi | Suş Geliştirme Yöntemi |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1321714A (en) * | 1970-04-14 | 1973-06-27 | Koninklijke Gist Spiritus | Yeasts |
| GB1590830A (en) * | 1976-12-24 | 1981-06-10 | Lesaffre & Cie | Strains of yeast for bread-making and a process for the obtention thereof |
| JPS58201978A (ja) * | 1982-05-21 | 1983-11-25 | Oriental Yeast Co Ltd | サッカロミセス・スペシーズｆｄ６１２ |
| US4643901A (en) * | 1983-06-10 | 1987-02-17 | Universal Foods Corporation | Yeast strains, method of production and use in baking |
| JPS61195637A (ja) * | 1985-02-27 | 1986-08-29 | 鐘淵化学工業株式会社 | パン類の製造法 |
| US4973560A (en) * | 1986-01-14 | 1990-11-27 | Jacobson Gunnard K | Yeast strains, method of production and use in baking |
| US5514386A (en) * | 1991-07-18 | 1996-05-07 | The Pillsbury Company | Dough compositions containing temperature sensitive yeast and a temperature sensitive yeast strain and process of making |
-
1990
- 1990-11-09 CH CH3565/90A patent/CH681307A5/fr not_active IP Right Cessation
-
1991
- 1991-10-14 DK DK91117479.5T patent/DK0487878T3/da active
- 1991-10-14 AT AT91117479T patent/ATE135396T1/de not_active IP Right Cessation
- 1991-10-14 ES ES91117479T patent/ES2084750T3/es not_active Expired - Lifetime
- 1991-10-14 DE DE69117886T patent/DE69117886T2/de not_active Expired - Lifetime
- 1991-10-14 EP EP91117479A patent/EP0487878B1/fr not_active Expired - Lifetime
- 1991-10-17 ZA ZA918298A patent/ZA918298B/xx unknown
- 1991-10-18 AU AU85967/91A patent/AU650481B2/en not_active Ceased
- 1991-10-21 IE IE368091A patent/IE74955B1/en not_active IP Right Cessation
- 1991-11-06 CA CA002055052A patent/CA2055052C/en not_active Expired - Lifetime
- 1991-11-08 JP JP3293293A patent/JPH0771474B2/ja not_active Expired - Lifetime
- 1991-11-08 PT PT99457A patent/PT99457B/pt not_active IP Right Cessation
-
1993
- 1993-06-30 US US08/086,012 patent/US5480798A/en not_active Expired - Lifetime
-
1994
- 1994-03-30 US US08/219,857 patent/US5399492A/en not_active Expired - Lifetime
-
1995
- 1995-09-27 US US08/534,481 patent/US5827724A/en not_active Expired - Lifetime
-
1996
- 1996-05-31 GR GR960401509T patent/GR3020129T3/el unknown
-
1999
- 1999-04-30 JP JP11124217A patent/JPH11332554A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CA2055052A1 (en) | 1992-05-10 |
| IE74955B1 (en) | 1997-08-13 |
| CH681307A5 (instruction) | 1993-02-26 |
| JPH11332554A (ja) | 1999-12-07 |
| US5827724A (en) | 1998-10-27 |
| AU650481B2 (en) | 1994-06-23 |
| DK0487878T3 (da) | 1996-06-24 |
| DE69117886T2 (de) | 1996-07-25 |
| JPH0576348A (ja) | 1993-03-30 |
| GR3020129T3 (en) | 1996-08-31 |
| JPH0771474B2 (ja) | 1995-08-02 |
| CA2055052C (en) | 1997-02-11 |
| AU8596791A (en) | 1992-05-14 |
| PT99457B (pt) | 1999-02-26 |
| ATE135396T1 (de) | 1996-03-15 |
| PT99457A (pt) | 1992-09-30 |
| IE913680A1 (en) | 1992-05-20 |
| EP0487878A1 (fr) | 1992-06-03 |
| DE69117886D1 (de) | 1996-04-18 |
| US5480798A (en) | 1996-01-02 |
| US5399492A (en) | 1995-03-21 |
| EP0487878B1 (fr) | 1996-03-13 |
| ES2084750T3 (es) | 1996-05-16 |
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