ES2084750T3 - Levadura para productos de panaderia. - Google Patents
Levadura para productos de panaderia.Info
- Publication number
- ES2084750T3 ES2084750T3 ES91117479T ES91117479T ES2084750T3 ES 2084750 T3 ES2084750 T3 ES 2084750T3 ES 91117479 T ES91117479 T ES 91117479T ES 91117479 T ES91117479 T ES 91117479T ES 2084750 T3 ES2084750 T3 ES 2084750T3
- Authority
- ES
- Spain
- Prior art keywords
- yeast
- bakery products
- temperatures
- strains
- recover
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Botany (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fats And Perfumes (AREA)
- Devices For Post-Treatments, Processing, Supply, Discharge, And Other Processes (AREA)
Abstract
SE PROPONE UN METODO DE FABRICACION PARA CERAMICAS, EN EL QUE SE MEZCLAN ADECUADAMENTE LIQUIDOS DE LA MATERIA PRIMA (6A, 6B) DENTRO DE UN CONTENEDOR (7) O EN LA SUPERFICIE DE UNA SUPERFICIE PLANA (17) DE MANERA QUE APAREZCAN EN LA SUPERFICIE LIQUIDA O SUPERFICIE PLANA PATRONES A RAYAS NATURALES O DE ENSUEÑO O PATRONES DE ROLLOS. TALES PATRONES SE TRANSFIEREN A UN MATERIAL HOJA (88) QUE TIENE UNA ABSORBENCIA DE AGUA Y LUEGO SE TRANSFIERE A UN MOLDE (9) PREVIO A SER DEPOSITADO. ESTE METODO SE PUEDE APLICAR A TODAS LAS CERAMICAS, COMO MATERIALES DE CONSTRUCCION, TALES COMO TEJAS DE TECHOS, SANITARIOS, TALES COMO LAVABOS Y BAÑERAS Y PANELES DE MESA. LOS PATRONES ESTAN LIBRES DE AGUJEROS DE BROCHE, BURBUJAS Y RECESOS RELATIVAMENTE GRANDES.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH3565/90A CH681307A5 (es) | 1990-11-09 | 1990-11-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2084750T3 true ES2084750T3 (es) | 1996-05-16 |
Family
ID=4258749
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES91117479T Expired - Lifetime ES2084750T3 (es) | 1990-11-09 | 1991-10-14 | Levadura para productos de panaderia. |
Country Status (14)
Country | Link |
---|---|
US (3) | US5480798A (es) |
EP (1) | EP0487878B1 (es) |
JP (2) | JPH0771474B2 (es) |
AT (1) | ATE135396T1 (es) |
AU (1) | AU650481B2 (es) |
CA (1) | CA2055052C (es) |
CH (1) | CH681307A5 (es) |
DE (1) | DE69117886T2 (es) |
DK (1) | DK0487878T3 (es) |
ES (1) | ES2084750T3 (es) |
GR (1) | GR3020129T3 (es) |
IE (1) | IE74955B1 (es) |
PT (1) | PT99457B (es) |
ZA (1) | ZA918298B (es) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5508047A (en) * | 1991-07-18 | 1996-04-16 | The Pillsbury Company | Catabolite non-repressed substrate-limited yeast strains and method of making |
US5540940A (en) * | 1991-07-18 | 1996-07-30 | The Pillsbury Company | Substrate-limited, yeast leavened refrigerated dough products and process of making |
US5492702A (en) * | 1991-07-18 | 1996-02-20 | The Pillsbury Company | Substrate-limited yeast-leavened refrigerated dough products |
CA2113098C (en) * | 1991-07-18 | 2003-12-23 | David J. Domingues | Yeast-leavened refrigerated dough products |
EP0556905A1 (en) * | 1992-02-17 | 1993-08-25 | Gist-Brocades N.V. | Cold-sensitive strain |
JP3170352B2 (ja) * | 1992-06-10 | 2001-05-28 | 協和醗酵工業株式会社 | パンの製法 |
WO1994019955A1 (en) † | 1993-03-05 | 1994-09-15 | The Pillsbury Company | Yeast-leavened refrigerated dough products |
EP0614968A3 (en) * | 1993-03-12 | 1995-04-19 | Burns Philp & Company Limited | New strains of yeast. |
CA2146245C (en) * | 1993-08-04 | 2006-11-28 | Yasuhisa Kyogoku | Process for making bread |
US6077550A (en) * | 1993-08-04 | 2000-06-20 | Kyowa Hakko Kogyo Co., Ltd. | Process for making bread |
US5997914A (en) * | 1994-02-09 | 1999-12-07 | Kyowa Hakko Kogo Co., Ltd. | Process for making bread |
AU682236B2 (en) * | 1994-03-16 | 1997-09-25 | Societe Des Produits Nestle S.A. | Low-temperature inactive industrial baker's yeast |
AU703155B2 (en) | 1994-03-16 | 1999-03-18 | Societe Des Produits Nestle S.A. | Assembly containing a dough and process for its preparation |
KR100430638B1 (ko) | 1995-12-28 | 2004-07-23 | 교와 핫꼬 고교 가부시끼가이샤 | 신규 효모 유전자 |
US6924132B1 (en) | 1995-12-28 | 2005-08-02 | Kyowa Hakko Kogyo Co., Ltd. | Protein complementing yeast low temperature-sensitivity fermentability |
FR2744729B1 (fr) * | 1996-02-08 | 1998-04-10 | Lesaffre & Cie | Nouvelles levures de panification sensibles au froid |
FR2779735B1 (fr) * | 1998-06-12 | 2002-06-21 | Lesaffre & Cie | Nouvelles souches "fil" resistantes au stress en condition de fermentation et/ou de croissance |
EP1098568B1 (en) | 1998-07-22 | 2003-09-17 | Societe Des Produits Nestle S.A. | Novel dough compositions for the preparation of baked products |
US6500475B1 (en) | 2000-01-14 | 2002-12-31 | Schwan's Sales Enterprises, Inc. | Edible dough support |
FR2806064B1 (fr) * | 2000-03-13 | 2002-07-05 | Eurodough | Combinaison d'une pate et d'un systeme ferme d'emballage et son procede de preparation |
ATE550421T1 (de) * | 2000-04-20 | 2012-04-15 | Nestle Sa | Verfahren zur einführung einer recessiven eigenschaft in backhefe |
US6884443B2 (en) | 2003-08-07 | 2005-04-26 | General Mills, Inc. | Compositions and methods relating to freezer-to-oven doughs |
US8414941B2 (en) | 2007-12-20 | 2013-04-09 | General Mills, Inc. | Chemically leavened dough compositions and related methods, involving low temperature inactive yeast |
EP2140772A1 (en) | 2008-07-03 | 2010-01-06 | Nestec S.A. | Temperature-induced delivery of nutrients by micro-organisms in the gastrointestinal tract |
ES2713054T3 (es) | 2014-07-29 | 2019-05-17 | La Pizza 1 S P A | Cepa de levadura de la especie Saccharomyces cerevisiae, cepas esencialmente derivadas de ella y uso de las mismas |
TR201900376A2 (tr) * | 2019-01-10 | 2019-02-21 | Pak Gida Ueretim Ve Pazarlama Anonim Sirketi | Suş Geliştirme Yöntemi |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1321714A (en) * | 1970-04-14 | 1973-06-27 | Koninklijke Gist Spiritus | Yeasts |
GB1590830A (en) * | 1976-12-24 | 1981-06-10 | Lesaffre & Cie | Strains of yeast for bread-making and a process for the obtention thereof |
JPS58201978A (ja) * | 1982-05-21 | 1983-11-25 | Oriental Yeast Co Ltd | サッカロミセス・スペシーズfd612 |
US4643901A (en) * | 1983-06-10 | 1987-02-17 | Universal Foods Corporation | Yeast strains, method of production and use in baking |
JPS61195637A (ja) * | 1985-02-27 | 1986-08-29 | 鐘淵化学工業株式会社 | パン類の製造法 |
US4973560A (en) * | 1986-01-14 | 1990-11-27 | Jacobson Gunnard K | Yeast strains, method of production and use in baking |
US5514386A (en) * | 1991-07-18 | 1996-05-07 | The Pillsbury Company | Dough compositions containing temperature sensitive yeast and a temperature sensitive yeast strain and process of making |
-
1990
- 1990-11-09 CH CH3565/90A patent/CH681307A5/fr not_active IP Right Cessation
-
1991
- 1991-10-14 ES ES91117479T patent/ES2084750T3/es not_active Expired - Lifetime
- 1991-10-14 EP EP91117479A patent/EP0487878B1/fr not_active Expired - Lifetime
- 1991-10-14 DE DE69117886T patent/DE69117886T2/de not_active Expired - Lifetime
- 1991-10-14 AT AT91117479T patent/ATE135396T1/de not_active IP Right Cessation
- 1991-10-14 DK DK91117479.5T patent/DK0487878T3/da active
- 1991-10-17 ZA ZA918298A patent/ZA918298B/xx unknown
- 1991-10-18 AU AU85967/91A patent/AU650481B2/en not_active Ceased
- 1991-10-21 IE IE368091A patent/IE74955B1/en not_active IP Right Cessation
- 1991-11-06 CA CA002055052A patent/CA2055052C/en not_active Expired - Lifetime
- 1991-11-08 JP JP3293293A patent/JPH0771474B2/ja not_active Expired - Fee Related
- 1991-11-08 PT PT99457A patent/PT99457B/pt not_active IP Right Cessation
-
1993
- 1993-06-30 US US08/086,012 patent/US5480798A/en not_active Expired - Lifetime
-
1994
- 1994-03-30 US US08/219,857 patent/US5399492A/en not_active Expired - Lifetime
-
1995
- 1995-09-27 US US08/534,481 patent/US5827724A/en not_active Expired - Lifetime
-
1996
- 1996-05-31 GR GR960401509T patent/GR3020129T3/el unknown
-
1999
- 1999-04-30 JP JP11124217A patent/JPH11332554A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
IE913680A1 (en) | 1992-05-20 |
JPH0576348A (ja) | 1993-03-30 |
AU650481B2 (en) | 1994-06-23 |
CH681307A5 (es) | 1993-02-26 |
IE74955B1 (en) | 1997-08-13 |
US5827724A (en) | 1998-10-27 |
CA2055052A1 (en) | 1992-05-10 |
AU8596791A (en) | 1992-05-14 |
ZA918298B (en) | 1992-07-29 |
US5399492A (en) | 1995-03-21 |
JPH11332554A (ja) | 1999-12-07 |
CA2055052C (en) | 1997-02-11 |
PT99457A (pt) | 1992-09-30 |
US5480798A (en) | 1996-01-02 |
JPH0771474B2 (ja) | 1995-08-02 |
ATE135396T1 (de) | 1996-03-15 |
DK0487878T3 (da) | 1996-06-24 |
PT99457B (pt) | 1999-02-26 |
EP0487878B1 (fr) | 1996-03-13 |
DE69117886T2 (de) | 1996-07-25 |
EP0487878A1 (fr) | 1992-06-03 |
DE69117886D1 (de) | 1996-04-18 |
GR3020129T3 (en) | 1996-08-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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