ZA877544B - Layered meat emulsion product and method of producing same - Google Patents

Layered meat emulsion product and method of producing same

Info

Publication number
ZA877544B
ZA877544B ZA877544A ZA877544A ZA877544B ZA 877544 B ZA877544 B ZA 877544B ZA 877544 A ZA877544 A ZA 877544A ZA 877544 A ZA877544 A ZA 877544A ZA 877544 B ZA877544 B ZA 877544B
Authority
ZA
South Africa
Prior art keywords
emulsion
meat
protein
pressure
water
Prior art date
Application number
ZA877544A
Other languages
English (en)
Inventor
Craig Martin R.
Wu William
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of ZA877544B publication Critical patent/ZA877544B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/40Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48Moist feed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67Reformed meat products other than sausages
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/802Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Birds (AREA)
  • Physiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
  • Auxiliary Devices For And Details Of Packaging Control (AREA)
  • Confectionery (AREA)
ZA877544A 1986-10-28 1987-10-07 Layered meat emulsion product and method of producing same ZA877544B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US92394386A 1986-10-28 1986-10-28

Publications (1)

Publication Number Publication Date
ZA877544B true ZA877544B (en) 1988-04-13

Family

ID=25449501

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA877544A ZA877544B (en) 1986-10-28 1987-10-07 Layered meat emulsion product and method of producing same

Country Status (20)

Country Link
US (1) US4781939A (fr)
EP (1) EP0265740B1 (fr)
JP (1) JP2562155B2 (fr)
AT (1) ATE76566T1 (fr)
AU (1) AU596048B2 (fr)
DE (1) DE3779397D1 (fr)
DK (1) DK175202B1 (fr)
ES (1) ES2032414T3 (fr)
FI (1) FI91034C (fr)
GR (1) GR3005291T3 (fr)
HU (1) HU204182B (fr)
IE (1) IE60400B1 (fr)
IN (1) IN165820B (fr)
MY (1) MY102403A (fr)
NO (1) NO168453C (fr)
NZ (1) NZ222011A (fr)
PH (1) PH24346A (fr)
PT (1) PT85997B (fr)
SG (1) SG118392G (fr)
ZA (1) ZA877544B (fr)

Families Citing this family (78)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4895731A (en) * 1987-03-31 1990-01-23 The Quaker Oats Company Canned meat and gravy pet food and process
DE3933528C1 (fr) * 1989-10-04 1990-12-06 Effem Gmbh, 2810 Verden, De
WO1994022325A1 (fr) * 1993-04-06 1994-10-13 Societe Des Produits Nestle S.A. Procede de preparation de produits carnes conditionnes
US5433968A (en) * 1993-04-23 1995-07-18 Nestec S.A. Process for producing a simulated meat product
DE4321185A1 (de) * 1993-06-25 1995-01-05 Manfred Sauder Fleischzubereitung
ES2156129T3 (es) * 1994-01-24 2001-06-16 Nestle Sa Composicion esterilizada para alimentacion animal y su procedimiento de preparacion.
CH689102A5 (fr) * 1995-04-06 1998-10-15 Nestle Sa Fabrication de protéines texturées.
ATE206872T1 (de) * 1995-06-20 2001-11-15 Nestle Sa Trockenfutter für haustiere, verfahren und vorrichtung zur herstellung desselben
SI0749695T1 (en) * 1995-06-20 2002-02-28 Societe Des Produits Nestle S.A. Dry fodder for pet animals, process and apparatus for its manufacturing
ZA965966B (en) * 1995-07-12 1998-01-12 Nestle Sa Formulated emulsion product and process.
US6017576A (en) * 1996-04-05 2000-01-25 Old Mexico Manufacturing, Inc. Method of preparing texturized protein food product
US5792504A (en) * 1996-07-03 1998-08-11 Nestec S.A. Process for producing an emulsion product having a meat-like appearance
US5952033A (en) 1996-12-24 1999-09-14 Nestec S.A. Gelatinized cereal product containing oligosaccharide and processes of preparing and using same
US6096354A (en) * 1997-01-08 2000-08-01 The Iams Company Process for aseptically packaging protein-containing material and product produced thereby
ATE215322T1 (de) * 1997-01-22 2002-04-15 Nestle Sa Verfahren zur herstellung von feuchtigkeit enthaltendem, stückigem gut und vorrichtung zu dessen ausführung
US6358547B1 (en) 1997-01-22 2002-03-19 Nestec S.A. Preparation of multi-colored products with a process which includes extrusion
US5792498A (en) * 1997-02-21 1998-08-11 Tetra Laval Holdings & Finance, S.A. Method for processing a homogeneous food product
ATE354286T1 (de) 1997-02-28 2007-03-15 Nestle Sa Gelartige emulsionsprodukte enthaltend chitosan
US20020035071A1 (en) * 1997-07-08 2002-03-21 Josef Pitha Mimicking the metabolic effects of caloric restriction by administration of glucose antimetabolites
US20060116330A1 (en) * 1997-07-08 2006-06-01 The Iams Company Methods of mimicking the metabolic effects of caloric restriction by administration of mannoheptulose
US8563522B2 (en) * 1997-07-08 2013-10-22 The Iams Company Method of maintaining and/or attenuating a decline in quality of life
DE19800390C1 (de) * 1998-01-08 1999-08-05 Effem Gmbh Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt
US5869121A (en) * 1998-02-02 1999-02-09 Nestec S.A. Moisture-reduced, formulated food product
WO1999045794A1 (fr) * 1998-03-12 1999-09-16 Societe Des Produits Nestle S.A. Aliment en conserve pour animaux familiers
DE19844393A1 (de) * 1998-09-28 2000-03-30 Effem Gmbh Stückiges Produkt in Tiernahrungsmittelzusammensetzungen sowie ein Verfahren zur Herstellung desselben
US6767573B1 (en) * 1999-03-10 2004-07-27 Nestec S.A. Fried pet treats
WO2001021008A2 (fr) * 1999-09-22 2001-03-29 Societe Des Produits Nestle S.A. Procede permettant d'augmenter l'activite chez les animaux domestiques
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US6348225B1 (en) 2000-03-08 2002-02-19 Sch Aquisition Sub, Inc. Uniform country ham slices and process for making the same
KR100815100B1 (ko) * 2000-03-22 2008-03-20 소시에떼 데 프로듀이 네슬레 소시에떼아노님 애완동물용 식품 조성물 및 이의 제조방법
WO2001087089A2 (fr) * 2000-05-18 2001-11-22 Mouton, Marie, Chrystelle Produits alimentaires formes a partir de composants d'abats
FR2808970B1 (fr) 2000-05-19 2003-01-31 Royal Canin Sa Aliment ralentissant la vitesse d'ingestion des chiens
US6436463B1 (en) * 2000-06-26 2002-08-20 Hill's Pet Nutrition, Inc. Pet food composition and method
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
DE10118334B4 (de) * 2001-04-12 2008-11-13 Mars Inc. Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels
EP1430786A1 (fr) * 2001-08-28 2004-06-23 MCDOG Pet-Products, S.L. Produit carne destine a l'alimentation d'animaux
RU2324367C2 (ru) * 2001-09-18 2008-05-20 Нестек С.А. Корм для домашних животных и способ его производства
EP1329163A1 (fr) * 2002-01-18 2003-07-23 Societe Des Produits Nestle S.A. Elaboration de produits ayant un aspect roti
EP1515736B1 (fr) 2002-06-26 2008-11-26 Nestec S.A. Compositions contre des processus inflammatoires
US20040001898A1 (en) * 2002-06-26 2004-01-01 Armand Malnoe Compositions and methods for detoxification and cancer prevention
BRPI0314213B1 (pt) * 2002-09-11 2015-09-29 Nestec Ltd processo para produção de ração
US8877178B2 (en) 2003-12-19 2014-11-04 The Iams Company Methods of use of probiotic bifidobacteria for companion animals
US8894991B2 (en) * 2003-12-19 2014-11-25 The Iams Company Canine probiotic Lactobacilli
US20050158294A1 (en) * 2003-12-19 2005-07-21 The Procter & Gamble Company Canine probiotic Bifidobacteria pseudolongum
US20050152884A1 (en) * 2003-12-19 2005-07-14 The Procter & Gamble Company Canine probiotic Bifidobacteria globosum
US7785635B1 (en) 2003-12-19 2010-08-31 The Procter & Gamble Company Methods of use of probiotic lactobacilli for companion animals
ES2458308T5 (es) 2004-09-21 2020-08-18 Société des Produits Nestlé SA Control de peso mejorado en animales de compañía de avanzada edad
US8252314B2 (en) 2004-09-24 2012-08-28 Hill's Pet Nutrition, Inc. Hypoallergenic composition
WO2006074091A2 (fr) * 2004-12-30 2006-07-13 Hill's Pet Nutrition, Inc. Compositions alimentaires destinees aux felins
CA2592846C (fr) * 2004-12-30 2011-03-22 Hill's Pet Nutrition, Inc. Procede de preparation d'une composition a base de viande et d'hydrates de carbone destinee aux felins
US9480275B2 (en) * 2005-05-20 2016-11-01 Mars Incorporated Coated pet food products
US8524299B2 (en) * 2005-05-20 2013-09-03 The Procter & Gamble Company Wet pet food products comprising a first layer bonded with a base food
US20060260537A1 (en) * 2005-05-20 2006-11-23 The Iams Company Wet pet food products and method for preparation
JP4938005B2 (ja) 2005-05-31 2012-05-23 ザ・アイムス・カンパニー ネコ科動物プロバイオティックであるラクトバシラス
JP4938006B2 (ja) * 2005-05-31 2012-05-23 ザ・アイムス・カンパニー ネコ科動物プロバイオティク・ビフィドバクテリア
AU2007226199A1 (en) 2006-03-13 2007-09-20 The Iams Company Container for pet products
ES2303446B1 (es) * 2006-07-03 2009-07-28 Viscofan, S.A. Producto masticable y/o comestible para mascotas y animales.
WO2008093303A2 (fr) 2007-02-01 2008-08-07 The Iams Company Procédé de réduction de l'inflammation et du stress chez un mammifère
EA200700781A1 (ru) * 2007-03-29 2008-06-30 Общество С Ограниченной Ответственностью "Марс" Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления
EP2190305B1 (fr) * 2007-09-12 2014-11-12 Mars, Incorporated Substitut de viande à faible cisaillement
CN101998831A (zh) * 2008-02-12 2011-03-30 马斯公司 人造肉制品
JP2011512839A (ja) * 2008-03-03 2011-04-28 ネステク ソシエテ アノニム 食品及び食品製造方法
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
BRPI1015346B1 (pt) 2009-04-27 2018-07-17 Nestec Sa análogos de peixe em lascas e seu método de produção
US20120171336A1 (en) * 2009-07-30 2012-07-05 Dixon Dan K Wet food compositions having the characteristics of dry food compositions
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
ES2610829T3 (es) 2009-11-11 2017-05-03 Alimentary Health Limited Cepa de Bifidobacterium
DE102009059807B4 (de) * 2009-12-21 2013-12-12 Mars Inc. Verfahren zur Herstellung eines Futter- oder Lebensmittels und danach erhaltenes Produkt enthaltend viskoses Gel
DE102010023963A1 (de) 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts
JP2014530021A (ja) * 2011-10-14 2014-11-17 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド ペットフード組成物の調製方法
CA2851544C (fr) 2011-10-14 2016-08-09 Hill's Pet Nutrition, Inc. Procede de preparation d'une composition alimentaire
JP6554700B2 (ja) 2012-05-21 2019-08-07 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 充填物を有する缶詰食品製品
ES2696678T3 (es) * 2012-12-04 2019-01-17 Nestec Sa Composiciones alimenticias del tipo pseudohogaza
MX2017001376A (es) * 2014-07-30 2017-05-11 Nestec Sa Aparatos y metodos para envolver un relleno en un producto alimentario.
MX2017013715A (es) 2015-04-28 2018-03-02 Mars Inc Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado.
US20160338383A1 (en) 2015-05-21 2016-11-24 Nestec S.A. Wet pet food formulated to be served in a form selected by the pet owner
US20240000111A1 (en) 2022-07-01 2024-01-04 Société des Produits Nestlé S.A. Wet pet foods having at least one of enhanced palatability or reduced sugar provided by at least one of spinach or tomato
US20240000110A1 (en) 2022-07-01 2024-01-04 Société des Produits Nestlé S.A. Methods of enhancing palatability and/or reducing sugar in wet pet foods

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1296367A (fr) * 1961-07-28 1962-06-15 Unilever Nv Produits à base de viande
JPS5343948B2 (fr) * 1973-06-07 1978-11-24
US4332823A (en) * 1980-04-07 1982-06-01 Liggett Group Inc. Fabricated meat and meat by-products and process
US4450183A (en) * 1982-06-18 1984-05-22 Marvin P. Steinberg Process for manufacturing dried meat emulsions
CH657019A5 (fr) * 1983-12-12 1986-08-15 Schouwenburg Gerrit A Van Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande.
JPS60241873A (ja) * 1984-05-14 1985-11-30 Purimahamu Kk 肉加工品の製造方法

Also Published As

Publication number Publication date
PT85997B (pt) 1990-08-31
SG118392G (en) 1993-01-29
HUT47007A (en) 1989-01-30
EP0265740B1 (fr) 1992-05-27
FI91034C (fi) 1994-05-10
IE60400B1 (en) 1994-07-13
JPS63123356A (ja) 1988-05-27
EP0265740A3 (en) 1989-07-12
EP0265740A2 (fr) 1988-05-04
US4781939A (en) 1988-11-01
IN165820B (fr) 1990-01-20
AU7929487A (en) 1988-05-05
DK516787A (da) 1988-04-29
MY102403A (en) 1992-06-17
HU204182B (en) 1991-12-30
GR3005291T3 (fr) 1993-05-24
NO874451D0 (no) 1987-10-26
NO168453B (no) 1991-11-18
PT85997A (en) 1987-11-01
ES2032414T3 (es) 1993-02-16
DE3779397D1 (de) 1992-07-02
FI874420A (fi) 1988-04-29
IE872612L (en) 1988-04-28
AU596048B2 (en) 1990-04-12
FI874420A0 (fi) 1987-10-08
FI91034B (fi) 1994-01-31
PH24346A (en) 1990-06-13
DK175202B1 (da) 2004-07-05
NO874451L (no) 1988-04-29
JP2562155B2 (ja) 1996-12-11
ATE76566T1 (de) 1992-06-15
NO168453C (no) 1992-02-26
NZ222011A (en) 1990-01-29
DK516787D0 (da) 1987-10-01

Similar Documents

Publication Publication Date Title
EP0265740A3 (en) Layered meat emulsion product and method of producing same
JP2607718B2 (ja) 組織化大豆蛋白製品の製造法
US5132137A (en) Process for the production of a lumpy meat emulsion product
EP0362396A4 (en) Protein-rich nutrient food and process for its production
GB1560864A (en) Process for producing fibrous protein food products
NZ335560A (en) Method for continuous production of dry feed for fish and shell fish
DE69707697D1 (de) Verfrahren und vorrichtung zur herstellung von im wesentlichen aus muskelfaserproteinen bestehenden nahrungszusatzmittel und so erhaltene zusatzmittel
CA1119165A (fr) Procede d'hydrolyse de derives proteinaces de la peau
JPS5561767A (en) Food producing method
US4405653A (en) Dehydrated fish concentrate and process for same
GB2060644A (en) Meat protein powder
NO175611C (no) Fremgangsmåte for fremstilling av teksturert animalsk proteinprodukt
JPS5941694B2 (ja) 調理した肉源からの蛋白質繊維の製法
TH5206EX (th) ผลิตภัณฑ์อิมัลชันของเนื้อที่ทำขึ้นเป็นชิ้นและวิธีในการผลิต
JPS5545309A (en) Preparation of ingredient with a slight dry shrinkage
JPS6430542A (en) Preparation of texturized protein food
HUT40753A (en) Method for producing meat product advantageously by using of materials of vegetable fibre
Morgan et al. SOME EFFECTS OF SELECTED PLASTICIZING AGENTS ON THE REVERSIBLE COMPRESSION OF FREEZE‐DRIED COOKED BEEF CUBES
FR2292436A1 (fr) Procede pour produire une emulsion de proteines stable en presence de sel
JPS5561755A (en) Frozen geoduck
GB2340024A (en) Meat analogues prepared by mixing blood fractions with hydrogen peroxide
TH5470B (th) ผลิตภัณฑ์อิมัลชันของเนื้อที่ทำขึ้นเป็นชิ้นและวิธีในการผลิต