ZA873850B - Soft-texture confectionery composition containing fiber - Google Patents

Soft-texture confectionery composition containing fiber

Info

Publication number
ZA873850B
ZA873850B ZA873850A ZA873850A ZA873850B ZA 873850 B ZA873850 B ZA 873850B ZA 873850 A ZA873850 A ZA 873850A ZA 873850 A ZA873850 A ZA 873850A ZA 873850 B ZA873850 B ZA 873850B
Authority
ZA
South Africa
Prior art keywords
soft
composition containing
confectionery composition
containing fiber
texture
Prior art date
Application number
ZA873850A
Other languages
English (en)
Inventor
Shan-Shan Sheu
Sheu Shan-Shan
Robert K Yang
K Yang Robert
Vincent Corsello
Corsello Vincent
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of ZA873850B publication Critical patent/ZA873850B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
ZA873850A 1986-06-17 1987-05-27 Soft-texture confectionery composition containing fiber ZA873850B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/875,429 US4698232A (en) 1986-06-17 1986-06-17 Soft-textured confectioner composition containing fiber

Publications (1)

Publication Number Publication Date
ZA873850B true ZA873850B (en) 1988-01-27

Family

ID=25365787

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA873850A ZA873850B (en) 1986-06-17 1987-05-27 Soft-texture confectionery composition containing fiber

Country Status (12)

Country Link
US (1) US4698232A (cs)
EP (1) EP0253763B1 (cs)
JP (1) JPS63258536A (cs)
AU (1) AU584299B2 (cs)
DE (1) DE3764214D1 (cs)
DK (1) DK305387A (cs)
ES (1) ES2016390B3 (cs)
FI (1) FI872653A7 (cs)
GR (1) GR3000706T3 (cs)
NO (1) NO872500L (cs)
PT (1) PT85103B (cs)
ZA (1) ZA873850B (cs)

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US4857331A (en) * 1988-03-31 1989-08-15 Warner-Lambert Company Sugarless pectin delivery system
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US5876774A (en) * 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
US5955123A (en) * 1996-10-21 1999-09-21 The Procter & Gamble Company Baked compositions comprising psyllium
US6242019B1 (en) * 1997-08-14 2001-06-05 Warner-Lambert Company Taste modified hard confectionery compositions containing functional ingredients
US5891476A (en) * 1997-12-22 1999-04-06 Reo; Joe P. Tastemasked pharmaceutical system
US6251452B1 (en) 1999-04-23 2001-06-26 General Mills, Inc. Apparatus and methods for making multiple, complexly patterned extrudates
US6495179B1 (en) * 1999-04-23 2002-12-17 General Mills, Inc. Appearance modified aerated confection and method of preparation
DE10012978A1 (de) * 2000-03-16 2001-09-20 Seitenbacher Gmbh & Co Naturko Weiches Fruchtbonbon
US6569445B2 (en) 2000-12-05 2003-05-27 Pbm Pharmaceuticals, Inc. Food bars containing nutritional supplements and anti-constipation and regularity maintaining-agents
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US7981453B2 (en) * 2004-12-29 2011-07-19 Kraft Foods Global Brands Llc Delivery system for low calorie bulking agents
WO2007041817A1 (en) * 2005-10-07 2007-04-19 Dulcini S/A Tood composition, use of an effective amount of sugar and biopolymer, and product
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
BRPI0718579B1 (pt) 2006-11-07 2016-10-18 Procter & Gamble composição ingerível, extrudada, na forma de uma goma de mascar compreendendo um componente de fibras
DK2091346T3 (da) * 2006-11-09 2012-02-20 Toms Gruppen As Sødt konfektureprodukt
WO2008055510A1 (en) * 2006-11-09 2008-05-15 Toms Gruppen A/S Sweet confectionary product
US7767248B2 (en) 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
WO2009027039A1 (en) * 2007-08-24 2009-03-05 Barry Callebaut Ag Process and confectionery product produced thereby
WO2009074879A2 (en) * 2007-10-01 2009-06-18 Nutrisystem Iphc, Inc. Fiber and fatty acid composition and method of making same
FR2931623B1 (fr) * 2008-06-02 2011-08-26 Ndv Dual Ltd Preparation alimentaire a base de cereales, principalement de son d'avoine pour la fabrication industrielle de produits alimentaires
KR101267834B1 (ko) * 2011-05-19 2013-05-27 씨제이제일제당 (주) 고화 방지 감미 소재 조성물 및 그의 제조 방법
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WO2013121411A1 (en) * 2012-02-14 2013-08-22 Re-10 Ltd. Fiber supplements and methods for producing and using same
US20160286826A1 (en) * 2013-11-08 2016-10-06 Intercontinental Great Brands Llc Dual-textured snack with fiber blend
US10400105B2 (en) 2015-06-19 2019-09-03 The Research Foundation For The State University Of New York Extruded starch-lignin foams
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Also Published As

Publication number Publication date
PT85103B (pt) 1990-03-08
EP0253763A1 (en) 1988-01-20
JPS63258536A (ja) 1988-10-26
AU584299B2 (en) 1989-05-18
US4698232A (en) 1987-10-06
DK305387D0 (da) 1987-06-16
FI872653A0 (fi) 1987-06-15
EP0253763B1 (en) 1990-08-08
GR3000706T3 (en) 1991-10-10
FI872653L (fi) 1987-12-18
NO872500L (no) 1987-12-18
NO872500D0 (no) 1987-06-16
FI872653A7 (fi) 1987-12-18
DK305387A (da) 1987-12-18
JPH0433426B2 (cs) 1992-06-03
ES2016390B3 (es) 1990-11-01
AU7419587A (en) 1988-01-07
PT85103A (en) 1987-07-01
DE3764214D1 (de) 1990-09-13

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