FI872653A0 - Fiberhaltig soetsakskomposition med mjuk textur. - Google Patents

Fiberhaltig soetsakskomposition med mjuk textur.

Info

Publication number
FI872653A0
FI872653A0 FI872653A FI872653A FI872653A0 FI 872653 A0 FI872653 A0 FI 872653A0 FI 872653 A FI872653 A FI 872653A FI 872653 A FI872653 A FI 872653A FI 872653 A0 FI872653 A0 FI 872653A0
Authority
FI
Finland
Prior art keywords
soetsakskomposition
mjuk
fiberhaltig
textur
med
Prior art date
Application number
FI872653A
Other languages
English (en)
Other versions
FI872653A (fi
Inventor
Shan-Shan Sheu
Robert K Yang
Vincent Corsello
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of FI872653A0 publication Critical patent/FI872653A0/fi
Publication of FI872653A publication Critical patent/FI872653A/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
FI872653A 1986-06-17 1987-06-15 Fiberhaltig soetsakskomposition med mjuk textur. FI872653A (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/875,429 US4698232A (en) 1986-06-17 1986-06-17 Soft-textured confectioner composition containing fiber

Publications (2)

Publication Number Publication Date
FI872653A0 true FI872653A0 (fi) 1987-06-15
FI872653A FI872653A (fi) 1987-12-18

Family

ID=25365787

Family Applications (1)

Application Number Title Priority Date Filing Date
FI872653A FI872653A (fi) 1986-06-17 1987-06-15 Fiberhaltig soetsakskomposition med mjuk textur.

Country Status (12)

Country Link
US (1) US4698232A (fi)
EP (1) EP0253763B1 (fi)
JP (1) JPS63258536A (fi)
AU (1) AU584299B2 (fi)
DE (1) DE3764214D1 (fi)
DK (1) DK305387A (fi)
ES (1) ES2016390B3 (fi)
FI (1) FI872653A (fi)
GR (1) GR3000706T3 (fi)
NO (1) NO872500L (fi)
PT (1) PT85103B (fi)
ZA (1) ZA873850B (fi)

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US4954360A (en) * 1987-07-23 1990-09-04 Barnett Ronald E Method of inhibiting ice crystal growth in frozen foods and compositions
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US5143728A (en) * 1987-09-04 1992-09-01 The Procter & Gamble Company Psyllium-containing filling compositions and methods
US4857331A (en) * 1988-03-31 1989-08-15 Warner-Lambert Company Sugarless pectin delivery system
US4927649A (en) * 1988-09-16 1990-05-22 A. E. Staley Manufacturing Company Method of making a hemicellulose coated dietary fiber
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
BR8907173A (pt) * 1988-11-16 1991-02-26 Nutrasweet Co Produto alimenticio,molho para salada,pasta para espalhar no pao e substituto para creme acido e para creme batido
US5026689A (en) * 1989-03-29 1991-06-25 General Mills, Inc. R-T-E cereal with psyllium
USRE36067E (en) * 1989-03-29 1999-01-26 Kellogg Company R-T-E cereal with psyllium
US5024996A (en) * 1989-12-05 1991-06-18 General Mills, Inc. R-T-E cereal with soluble fibers
US5015486A (en) * 1989-09-11 1991-05-14 General Mills, Inc. Dry mix for microwave muffins with psyllium and method of preparation
US5464644A (en) * 1989-09-27 1995-11-07 Kellogg Company Ready-to-eat-cereal containing psyllium and use thereof for lowering cholesterol levels
US5126150A (en) * 1990-10-01 1992-06-30 The Procter & Gamble Company Compositions containing psyllium
US5173296A (en) * 1990-11-16 1992-12-22 The Procter & Gamble Company Compositions containing psyllium
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US5085883A (en) * 1991-06-27 1992-02-04 Abbott Laboratories Blend of dietary fiber for nutritional products
US5104676A (en) * 1991-06-27 1992-04-14 Abbott Laboratories Weight control product
US5104677A (en) * 1991-06-27 1992-04-14 Abbott Laboratories Liquid nutritional product
US5158800A (en) * 1991-10-08 1992-10-27 Merck & Co., Inc. Non-sticky, fat-containing confection
JPH06507079A (ja) * 1992-02-19 1994-08-11 ロープロック　プロダクツ　リミテッド 調製食品
US5258181A (en) * 1992-03-02 1993-11-02 The Procter & Gamble Company Compositions containing psyllium
AU3812893A (en) * 1992-03-20 1993-10-21 Procter & Gamble Company, The Anion exchange resin compositions
WO1994012054A1 (en) * 1992-12-01 1994-06-09 Orchid Island Technologies, Inc. Composition and method for preparing reduced fat food products
US5476678A (en) * 1993-04-23 1995-12-19 Amway Corporation Composition for and method of producing a fiber fortified chewy or soft-textured confection candy
FR2706737B1 (fi) * 1993-06-24 1995-08-25 Roquette Freres
US5482728A (en) * 1994-03-02 1996-01-09 Dove International - Division, Mars, Incorporated Ice cream confection
US5545411A (en) * 1994-12-16 1996-08-13 Bristol-Myers Squibb Company Method for lowering viscosity by use of gum acacia
US5876774A (en) * 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
US5955123A (en) * 1996-10-21 1999-09-21 The Procter & Gamble Company Baked compositions comprising psyllium
US6242019B1 (en) 1997-08-14 2001-06-05 Warner-Lambert Company Taste modified hard confectionery compositions containing functional ingredients
US5891476A (en) * 1997-12-22 1999-04-06 Reo; Joe P. Tastemasked pharmaceutical system
US6251452B1 (en) * 1999-04-23 2001-06-26 General Mills, Inc. Apparatus and methods for making multiple, complexly patterned extrudates
US6495179B1 (en) * 1999-04-23 2002-12-17 General Mills, Inc. Appearance modified aerated confection and method of preparation
DE10012978A1 (de) * 2000-03-16 2001-09-20 Seitenbacher Gmbh & Co Naturko Weiches Fruchtbonbon
US6576253B2 (en) 2000-12-05 2003-06-10 Pbm Pharmaceuticals, Inc. Food bars containing nutritional supplements
US6569445B2 (en) 2000-12-05 2003-05-27 Pbm Pharmaceuticals, Inc. Food bars containing nutritional supplements and anti-constipation and regularity maintaining-agents
CA2440646A1 (en) * 2001-03-12 2002-09-19 Bristol-Myers Squibb Company Confectionery compositions containing fiber
CA2511450A1 (en) * 2002-12-23 2004-07-15 Kellogg Company Aerated confection containing particulate material and method of making same
US7981453B2 (en) 2004-12-29 2011-07-19 Kraft Foods Global Brands Llc Delivery system for low calorie bulking agents
WO2007041817A1 (en) * 2005-10-07 2007-04-19 Dulcini S/A Tood composition, use of an effective amount of sugar and biopolymer, and product
US8993039B2 (en) * 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
BRPI0718579B1 (pt) 2006-11-07 2016-10-18 Procter & Gamble composição ingerível, extrudada, na forma de uma goma de mascar compreendendo um componente de fibras
DK2091346T3 (da) * 2006-11-09 2012-02-20 Toms Gruppen As Sødt konfektureprodukt
PL2091346T3 (pl) * 2006-11-09 2012-06-29 Toms Gruppen As Słodki wyrób cukierniczy
US7767248B2 (en) 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
EP2187756A1 (en) * 2007-08-24 2010-05-26 Barry Callebaut AG Process and confectionery product produced thereby
WO2009074879A2 (en) * 2007-10-01 2009-06-18 Nutrisystem Iphc, Inc. Fiber and fatty acid composition and method of making same
FR2931623B1 (fr) * 2008-06-02 2011-08-26 Ndv Dual Ltd Preparation alimentaire a base de cereales, principalement de son d'avoine pour la fabrication industrielle de produits alimentaires
KR101267834B1 (ko) * 2011-05-19 2013-05-27 씨제이제일제당 (주) 고화 방지 감미 소재 조성물 및 그의 제조 방법
GB201120966D0 (en) 2011-12-06 2012-01-18 Kraft Foods Global Brands Llc Confectionery products and their manufacture
WO2013121411A1 (en) * 2012-02-14 2013-08-22 Re-10 Ltd. Fiber supplements and methods for producing and using same
CN105682466A (zh) * 2013-11-08 2016-06-15 洲际大品牌有限责任公司 具有纤维共混物的双重质构的零食
US10400105B2 (en) 2015-06-19 2019-09-03 The Research Foundation For The State University Of New York Extruded starch-lignin foams
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them

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Also Published As

Publication number Publication date
JPS63258536A (ja) 1988-10-26
EP0253763B1 (en) 1990-08-08
EP0253763A1 (en) 1988-01-20
DK305387D0 (da) 1987-06-16
ZA873850B (en) 1988-01-27
NO872500L (no) 1987-12-18
AU584299B2 (en) 1989-05-18
PT85103B (pt) 1990-03-08
DE3764214D1 (de) 1990-09-13
PT85103A (en) 1987-07-01
AU7419587A (en) 1988-01-07
ES2016390B3 (es) 1990-11-01
US4698232A (en) 1987-10-06
FI872653A (fi) 1987-12-18
GR3000706T3 (en) 1991-10-10
DK305387A (da) 1987-12-18
NO872500D0 (no) 1987-06-16
JPH0433426B2 (fi) 1992-06-03

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Legal Events

Date Code Title Description
MM Patent lapsed
FD Application lapsed

Owner name: WARNER-LAMBERT COMPANY