ZA822298B - Low-calorie spread based on a low-melting butterfat fraction - Google Patents

Low-calorie spread based on a low-melting butterfat fraction

Info

Publication number
ZA822298B
ZA822298B ZA822298A ZA822298A ZA822298B ZA 822298 B ZA822298 B ZA 822298B ZA 822298 A ZA822298 A ZA 822298A ZA 822298 A ZA822298 A ZA 822298A ZA 822298 B ZA822298 B ZA 822298B
Authority
ZA
South Africa
Prior art keywords
low
spread based
melting
butterfat fraction
calorie spread
Prior art date
Application number
ZA822298A
Other languages
English (en)
Inventor
Laurentius Adrianus M Verhagen
Leendert Gerardus Warnaar
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19837280&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA822298(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA822298B publication Critical patent/ZA822298B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Mechanical Treatment Of Semiconductor (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
ZA822298A 1981-04-02 1982-04-02 Low-calorie spread based on a low-melting butterfat fraction ZA822298B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8101638A NL8101638A (nl) 1981-04-02 1981-04-02 Laag-calorisch produkt op basis van botervet.

Publications (1)

Publication Number Publication Date
ZA822298B true ZA822298B (en) 1983-11-30

Family

ID=19837280

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA822298A ZA822298B (en) 1981-04-02 1982-04-02 Low-calorie spread based on a low-melting butterfat fraction

Country Status (11)

Country Link
US (1) US4436760A (cg-RX-API-DMAC7.html)
EP (1) EP0062938B1 (cg-RX-API-DMAC7.html)
JP (1) JPS57189641A (cg-RX-API-DMAC7.html)
AT (1) ATE15129T1 (cg-RX-API-DMAC7.html)
AU (1) AU553224B2 (cg-RX-API-DMAC7.html)
CA (1) CA1168102A (cg-RX-API-DMAC7.html)
DE (1) DE3265729D1 (cg-RX-API-DMAC7.html)
FI (1) FI71464C (cg-RX-API-DMAC7.html)
FR (1) FR2502902A1 (cg-RX-API-DMAC7.html)
NL (1) NL8101638A (cg-RX-API-DMAC7.html)
ZA (1) ZA822298B (cg-RX-API-DMAC7.html)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0789867B2 (ja) * 1984-04-09 1995-10-04 ミヨシ油脂株式会社 チーズ様スプレッド食品及びその製造方法
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
JPS62239950A (ja) * 1986-04-14 1987-10-20 Tsukuba Nyugyo Kk 可塑性を有する低カロリ−乳製品スプレツドの製造方法
US4772483A (en) * 1986-09-09 1988-09-20 Blankebaer/Boweykrimko Corporation Hot-pack, all-dairy butter substitute and process for producing the same
US5202146A (en) * 1988-07-07 1993-04-13 The Nutrasweet Company Flavor delivery system for fat free foods
DK0385541T3 (da) * 1989-03-03 1994-08-08 Unilever Plc Smørholdigt smøreprodukt og fremgangsmåde til fremstilling deraf
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
DE69101029T2 (de) * 1990-04-05 1994-05-19 Unilever Nv Fettmischungen für Schokoladezusammensetzungen.
FR2713656B1 (fr) * 1993-12-10 1996-01-26 Union Beurriere Sa Procédé de séparation d'une matière grasse anhydre en fractions à hauts et bas points de fusion et dispositif de mise en Óoeuvre.
JP3739471B2 (ja) * 1996-03-01 2006-01-25 富士通株式会社 光可変減衰器
MY133541A (en) 1998-08-31 2007-11-30 Nestle Sa Cream substitute
US6916499B1 (en) 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter
US20030086999A1 (en) * 2001-09-18 2003-05-08 Norman Gary T. Chewing gum formulation and method of making the same
US7279191B2 (en) * 2002-08-16 2007-10-09 Land O'lakes, Inc. Method of forming a non-fractionated, room temperature pourable butter
US8206772B2 (en) * 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2217309A (en) 1938-02-25 1940-10-08 Albert K Epstein Margarine product and method of making same
US2745750A (en) 1951-10-10 1956-05-15 Lever Brothers Ltd Margarine and method of making it
US3519435A (en) 1967-01-17 1970-07-07 Marjorie S Maccollom Fractionating 99 to 100% milk fat and making butter from the separated fats
CH526920A (fr) * 1970-02-12 1972-08-31 Stiles Maccollom Marjorie Méthode de fractionnement de matières grasses du lait
US3772447A (en) * 1971-03-25 1973-11-13 Alfa Laval Ab Method of making butter
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread
US4005228A (en) 1974-09-30 1977-01-25 Robert Norris Milk fat containing products and processes therefor
CH609535A5 (cg-RX-API-DMAC7.html) 1975-07-31 1979-03-15 Nestle Sa
US4307125A (en) 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
NL8003142A (nl) 1980-05-30 1982-01-04 Unilever Nv Werkwijze voor het fractioneren van olieen en vetten, alsmede vetmengsels bereid met de verkregen fracties.
JPS575643A (en) * 1980-06-11 1982-01-12 Snow Brand Milk Prod Co Ltd Preparation of butter
US4316919A (en) 1980-09-19 1982-02-23 Nabisco Brands, Inc. Sunflower-oil-based edible fat product
US4362758A (en) 1980-09-30 1982-12-07 Lever Brothers Company Process for producing a low-calorie spread

Also Published As

Publication number Publication date
ATE15129T1 (de) 1985-09-15
AU8216282A (en) 1982-10-07
FI71464B (fi) 1986-10-10
EP0062938A1 (en) 1982-10-20
EP0062938B1 (en) 1985-08-28
JPS6249013B2 (cg-RX-API-DMAC7.html) 1987-10-16
DE3265729D1 (en) 1985-10-03
CA1168102A (en) 1984-05-29
NL8101638A (nl) 1982-11-01
AU553224B2 (en) 1986-07-10
FI821127L (fi) 1982-10-03
JPS57189641A (en) 1982-11-22
FI821127A0 (fi) 1982-03-31
US4436760A (en) 1984-03-13
FR2502902A1 (fr) 1982-10-08
FI71464C (fi) 1987-01-19

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