ZA783252B - Method for sterilizing milk and foods - Google Patents
Method for sterilizing milk and foodsInfo
- Publication number
- ZA783252B ZA783252B ZA00783252A ZA783252A ZA783252B ZA 783252 B ZA783252 B ZA 783252B ZA 00783252 A ZA00783252 A ZA 00783252A ZA 783252 A ZA783252 A ZA 783252A ZA 783252 B ZA783252 B ZA 783252B
- Authority
- ZA
- South Africa
- Prior art keywords
- foods
- sterilizing milk
- sterilizing
- milk
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/08—Preservation of milk or milk preparations by addition of preservatives
- A23C3/085—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT25625/77A IT1077319B (it) | 1977-07-12 | 1977-07-12 | Processo per la sterilizzazione del latte e prodotti alimentari |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA783252B true ZA783252B (en) | 1979-06-27 |
Family
ID=11217289
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA00783252A ZA783252B (en) | 1977-07-12 | 1978-06-07 | Method for sterilizing milk and foods |
Country Status (19)
| Country | Link |
|---|---|
| JP (1) | JPS5420150A (nl) |
| AU (1) | AU522014B2 (nl) |
| BE (1) | BE868948A (nl) |
| CA (1) | CA1113774A (nl) |
| CH (1) | CH627055A5 (nl) |
| CS (1) | CS235070B2 (nl) |
| DD (1) | DD137661A5 (nl) |
| DE (1) | DE2830680A1 (nl) |
| FR (1) | FR2397155A1 (nl) |
| GB (1) | GB1560209A (nl) |
| HU (1) | HU175831B (nl) |
| IL (1) | IL54905A (nl) |
| IT (1) | IT1077319B (nl) |
| LU (1) | LU79942A1 (nl) |
| NL (1) | NL7807517A (nl) |
| NO (1) | NO782419L (nl) |
| SE (1) | SE7807745L (nl) |
| SU (1) | SU1122205A3 (nl) |
| ZA (1) | ZA783252B (nl) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE502211C2 (sv) * | 1990-05-10 | 1995-09-18 | Eka Nobel Ab | Sätt att motverka mikrobiell tillväxt av termofila bakterier samt komposition härför |
| DE102004007616B4 (de) * | 2004-02-17 | 2005-12-22 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zur Herstellung von Fasern und anderen Formkörpern aus Cellulosecarbamat und/oder regenerierter Cellulose |
| JPWO2023008491A1 (nl) * | 2021-07-27 | 2023-02-02 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3282702A (en) * | 1963-07-16 | 1966-11-01 | Union Carbide Corp | Process for removing hydrogen peroxide from liquids |
| IL32406A (en) * | 1968-06-26 | 1973-01-30 | Snam Progetti | Enzyme preparations comprising a solution or dispersion of enzyme occluded in filaments of cellulose esters or synthetic polymers |
| IT1034020B (it) * | 1970-10-17 | 1979-09-10 | Snam Progetti | Procedimento per la scissione enzi matica del lattosio nel latte e nei suoi derivati e prodotti ottenuti |
-
1977
- 1977-07-12 IT IT25625/77A patent/IT1077319B/it active
-
1978
- 1978-05-31 GB GB25019/78A patent/GB1560209A/en not_active Expired
- 1978-06-01 CA CA304,627A patent/CA1113774A/en not_active Expired
- 1978-06-01 AU AU36785/78A patent/AU522014B2/en not_active Expired
- 1978-06-07 ZA ZA00783252A patent/ZA783252B/xx unknown
- 1978-06-13 CH CH644678A patent/CH627055A5/it not_active IP Right Cessation
- 1978-06-14 IL IL54905A patent/IL54905A/xx unknown
- 1978-07-03 JP JP7983878A patent/JPS5420150A/ja active Pending
- 1978-07-07 FR FR7820374A patent/FR2397155A1/fr active Granted
- 1978-07-07 LU LU79942A patent/LU79942A1/xx unknown
- 1978-07-10 DD DD78206630A patent/DD137661A5/xx unknown
- 1978-07-11 CS CS784644A patent/CS235070B2/cs unknown
- 1978-07-11 NO NO782419A patent/NO782419L/no unknown
- 1978-07-11 SE SE7807745A patent/SE7807745L/xx unknown
- 1978-07-11 HU HU78SA3123A patent/HU175831B/hu unknown
- 1978-07-12 SU SU782635401A patent/SU1122205A3/ru active
- 1978-07-12 NL NL7807517A patent/NL7807517A/nl not_active Application Discontinuation
- 1978-07-12 BE BE189242A patent/BE868948A/xx not_active IP Right Cessation
- 1978-07-12 DE DE19782830680 patent/DE2830680A1/de not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| AU3678578A (en) | 1979-12-06 |
| FR2397155B1 (nl) | 1981-09-11 |
| LU79942A1 (nl) | 1978-12-12 |
| DE2830680A1 (de) | 1979-01-18 |
| CA1113774A (en) | 1981-12-08 |
| BE868948A (fr) | 1979-01-12 |
| NL7807517A (nl) | 1979-01-16 |
| IL54905A (en) | 1983-05-15 |
| CS235070B2 (en) | 1985-04-16 |
| HU175831B (hu) | 1980-10-28 |
| NO782419L (no) | 1979-01-15 |
| FR2397155A1 (fr) | 1979-02-09 |
| SU1122205A3 (ru) | 1984-10-30 |
| IT1077319B (it) | 1985-05-04 |
| JPS5420150A (en) | 1979-02-15 |
| DD137661A5 (de) | 1979-09-19 |
| GB1560209A (en) | 1980-01-30 |
| SE7807745L (sv) | 1979-01-13 |
| AU522014B2 (en) | 1982-05-13 |
| CH627055A5 (en) | 1981-12-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS5472184A (en) | Method and device for packing highhacidity food without bacteria | |
| JPS54151146A (en) | Method and apparatus for rapidly bleaching and * or sterilizing food | |
| GB2000013B (en) | Method and apparatus for processing food products | |
| JPS53133643A (en) | Method and apparatus for rapidly freezing food | |
| GB2006601B (en) | Method and apparatus for the preparation of whey products | |
| ZA781042B (en) | Sterilised processed cheese | |
| JPS5498334A (en) | Bacteria killing method | |
| JPS53123595A (en) | Sterilizing and cooling method and autoclave for sterilizing and cooling | |
| JPS55110553A (en) | Steam sterilizing method and its device | |
| IL54905A (en) | Method for sterilizing milk and foods | |
| AU533312B2 (en) | Food and method for its preparation | |
| JPS53118533A (en) | Method and apparatus for heating food | |
| JPS546392A (en) | Heat sterilizing method | |
| DE2861049D1 (en) | Food for cattle and process for its preparation | |
| JPS53148555A (en) | Heat sterilizing method and apparatus for food | |
| JPS5499341A (en) | Method and device for pasteurizing fluid | |
| JPS5480440A (en) | Continuously and rapidly sterilizing method and apparatus | |
| JPS5491438A (en) | Pasteurizing method for culture solution | |
| JPS5414565A (en) | Method and apparatus for sterilizing and cleaning food and like | |
| JPS5615751A (en) | Method and device for sterilization | |
| JPS5375356A (en) | Heating and pasteurizing method for blood powder | |
| JPS5632216A (en) | Food sealing sterilizing method | |
| JPS54129144A (en) | Heat sterilizing method for packaged food | |
| KE3029A (en) | Method of preserving milk and milk products | |
| JPS5388339A (en) | Container for gell like food |