ZA202305100B - Hericium erinaceus dietary fiber, preparation method and application thereof - Google Patents
Hericium erinaceus dietary fiber, preparation method and application thereofInfo
- Publication number
- ZA202305100B ZA202305100B ZA2023/05100A ZA202305100A ZA202305100B ZA 202305100 B ZA202305100 B ZA 202305100B ZA 2023/05100 A ZA2023/05100 A ZA 2023/05100A ZA 202305100 A ZA202305100 A ZA 202305100A ZA 202305100 B ZA202305100 B ZA 202305100B
- Authority
- ZA
- South Africa
- Prior art keywords
- hericium erinaceus
- dietary fiber
- preparation
- enzymolysis
- application
- Prior art date
Links
- 240000000588 Hericium erinaceus Species 0.000 title abstract 6
- 235000007328 Hericium erinaceus Nutrition 0.000 title abstract 6
- 235000013325 dietary fiber Nutrition 0.000 title abstract 4
- 238000002360 preparation method Methods 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 239000003613 bile acid Substances 0.000 abstract 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 238000005406 washing Methods 0.000 abstract 2
- 108091005658 Basic proteases Proteins 0.000 abstract 1
- 108010059892 Cellulase Proteins 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 229940106157 cellulase Drugs 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 238000009792 diffusion process Methods 0.000 abstract 1
- 239000012153 distilled water Substances 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 abstract 1
- 230000029142 excretion Effects 0.000 abstract 1
- 210000003608 fece Anatomy 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 230000000415 inactivating effect Effects 0.000 abstract 1
- 239000002960 lipid emulsion Substances 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 230000004060 metabolic process Effects 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 210000000813 small intestine Anatomy 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 238000009210 therapy by ultrasound Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Microbiology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Hematology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Diabetes (AREA)
- Medical Informatics (AREA)
- Obesity (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011546171.6A CN112690463A (zh) | 2020-12-24 | 2020-12-24 | 一种猴头菇膳食纤维、制备方法及其应用 |
| PCT/CN2021/076781 WO2022134293A1 (zh) | 2020-12-24 | 2021-02-19 | 一种猴头菇膳食纤维、制备方法及其应用 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA202305100B true ZA202305100B (en) | 2023-12-20 |
Family
ID=75509550
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA2023/05100A ZA202305100B (en) | 2020-12-24 | 2023-05-08 | Hericium erinaceus dietary fiber, preparation method and application thereof |
Country Status (3)
| Country | Link |
|---|---|
| CN (1) | CN112690463A (zh) |
| WO (1) | WO2022134293A1 (zh) |
| ZA (1) | ZA202305100B (zh) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113854577A (zh) * | 2021-09-30 | 2021-12-31 | 太原师范学院 | 一种功能性谷子全谷物可溶性膳食纤维及其制备方法和应用 |
| CN115821581A (zh) * | 2022-10-29 | 2023-03-21 | 海南大学 | 一种具有高胆酸盐吸附性的椰渣纤维及其制备方法与应用 |
| CN115737716A (zh) * | 2022-12-07 | 2023-03-07 | 湖州草本连自然疗法研究院 | 一种植物抗氧化组合物及其在口服液中的应用 |
| CN116138376A (zh) * | 2023-02-20 | 2023-05-23 | 张家港市果宝农业发展有限公司 | 一种高膳食纤维无花果nfc果汁的制备方法 |
| CN116369504A (zh) * | 2023-05-22 | 2023-07-04 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种富含香菇嘌呤的香菇提取液、香菇残渣蛋白水解肽液及其制备方法和应用 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738653A (zh) * | 2015-03-29 | 2015-07-01 | 福建农大食品安全科技有限公司 | 一种复合益生菌的菌菇膳食纤维代餐粉及其制备方法 |
| CN107568747B (zh) * | 2017-10-25 | 2020-06-16 | 山东惠民齐发果蔬有限责任公司 | 一种菌类和菊苣膳食纤维组合物及其用途 |
| CN107692242A (zh) * | 2017-10-25 | 2018-02-16 | 山东惠民齐发果蔬有限责任公司 | 一种纳米菌类膳食纤维及其用途 |
| CN110934307A (zh) * | 2019-11-14 | 2020-03-31 | 贺州学院 | 香芋皮水溶性膳食纤维的提取方法 |
-
2020
- 2020-12-24 CN CN202011546171.6A patent/CN112690463A/zh active Pending
-
2021
- 2021-02-19 WO PCT/CN2021/076781 patent/WO2022134293A1/zh active Application Filing
-
2023
- 2023-05-08 ZA ZA2023/05100A patent/ZA202305100B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022134293A1 (zh) | 2022-06-30 |
| CN112690463A (zh) | 2021-04-23 |
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