ZA200908792B - Stable fruit preparation with high acacia gum concentration - Google Patents

Stable fruit preparation with high acacia gum concentration

Info

Publication number
ZA200908792B
ZA200908792B ZA200908792A ZA200908792A ZA200908792B ZA 200908792 B ZA200908792 B ZA 200908792B ZA 200908792 A ZA200908792 A ZA 200908792A ZA 200908792 A ZA200908792 A ZA 200908792A ZA 200908792 B ZA200908792 B ZA 200908792B
Authority
ZA
South Africa
Prior art keywords
acacia gum
fruit preparation
gum concentration
stable fruit
high acacia
Prior art date
Application number
ZA200908792A
Other languages
English (en)
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of ZA200908792B publication Critical patent/ZA200908792B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
ZA200908792A 2007-06-29 2009-12-10 Stable fruit preparation with high acacia gum concentration ZA200908792B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0756183A FR2917948B1 (fr) 2007-06-29 2007-06-29 Preparation de fruits stable a forte concentration de gomme d'acacia

Publications (1)

Publication Number Publication Date
ZA200908792B true ZA200908792B (en) 2010-08-25

Family

ID=39026884

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200908792A ZA200908792B (en) 2007-06-29 2009-12-10 Stable fruit preparation with high acacia gum concentration

Country Status (13)

Country Link
US (2) US20100183793A1 (xx)
EP (1) EP2166865B1 (xx)
JP (1) JP5570979B2 (xx)
KR (1) KR20100037086A (xx)
CN (1) CN101686697B (xx)
AR (1) AR067352A1 (xx)
BR (1) BRPI0811835A2 (xx)
CA (1) CA2691203A1 (xx)
ES (1) ES2538729T3 (xx)
FR (1) FR2917948B1 (xx)
RU (1) RU2501281C2 (xx)
WO (1) WO2009003932A1 (xx)
ZA (1) ZA200908792B (xx)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2544548B1 (en) 2010-03-12 2017-01-25 Compagnie Gervais Danone Process for the preparation of stable and homogeneous fruit preparation
SG186842A1 (en) * 2010-06-30 2013-02-28 Rich Products Corp Composition and method for preparing frozen gelatin dessert
EP2505084B1 (en) * 2011-03-31 2013-11-13 Compagnie Gervais Danone Shelf-stable food products and methods of making same
ES2758363T3 (es) 2015-07-30 2020-05-05 Doehler Gmbh Goma arábiga de Acacia seyal
FR3088175B1 (fr) * 2018-11-12 2021-10-15 Laboratoires Ineldea Complexe alimentaire et composition alimentaire comprenant ledit complexe, destines a ameliorer la digestion et l'assimilation des proteines
WO2020210195A1 (en) * 2019-04-08 2020-10-15 Corn Products Development, Inc. Analog dairy products using gum acacia

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53127849A (en) * 1977-04-11 1978-11-08 Hokuyou Shiyouji Kk Production of packaged food such as fruit
US4737744A (en) * 1986-02-21 1988-04-12 Tektronix, Inc. Integrated capacitors for forming components of bandpass filters
US4971810A (en) * 1989-09-27 1990-11-20 Borden, Inc. Method of making fiber enriched yogurt
US4988530A (en) * 1990-03-21 1991-01-29 Gerber Products Company Soluble dietary fiber fortified beverage
JPH0523119A (ja) * 1991-07-15 1993-02-02 Asahi Chem Ind Co Ltd 粉状可食体およびその水懸濁液
US5320847A (en) * 1993-05-13 1994-06-14 Valentine Enterprises, Inc. Agglomerated psyllium hydrophilic mucilloid combinates
US5545411A (en) * 1994-12-16 1996-08-13 Bristol-Myers Squibb Company Method for lowering viscosity by use of gum acacia
DK1395128T4 (da) * 2001-05-31 2011-10-24 Abbott Lab Syrestyret viskositetsfibersystem samt anvendelser deraf
US20030203004A1 (en) * 2002-04-24 2003-10-30 Kelm Gary Robert Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight
GB0213612D0 (en) * 2002-06-13 2002-07-24 Novartis Nutrition Ag Organic compounds
CN1711026A (zh) * 2002-11-01 2005-12-21 马特尔公司 食品制剂
US7141255B2 (en) * 2002-11-01 2006-11-28 Mattel, Inc. Food formulations
JP2004305071A (ja) * 2003-04-04 2004-11-04 Sanei Gen Ffi Inc 発酵乳食品用安定剤、発酵乳食品及びその製造法
WO2004089992A1 (ja) * 2003-04-09 2004-10-21 Phillips Hydrocolloids Research Limited 改質アラビアガムおよびその用途
RU2262530C2 (ru) * 2003-09-02 2005-10-20 Общество с ограниченной ответственностью "Артлайф" Способ изготовления сухого препарата на основе бифидо- и/или лактобактерий и препарат, изготовленный этим способом
RU2354145C2 (ru) * 2003-09-03 2009-05-10 Юнилевер Н.В. Пищевые композиции, усиливающие чувство сытости
EP1529443B1 (de) * 2003-11-06 2006-02-01 Karin Kaufmann Verfahren zum Herstellen von tiefgefrorenen Einzelfrüchten oder einer Mischung aus Früchten sowie tiefgefrorene Einzelfrüchte und eine Mischung aus Früchten
JP2006034112A (ja) * 2004-07-22 2006-02-09 Sanei Gen Ffi Inc 固形食品含有ヨーグルト
TWI306017B (en) * 2004-12-06 2009-02-11 Asahi Kasei Chemicals Corp Composition composed of highly dispersible cellulose complex and polysaccharide
US20060240148A1 (en) * 2005-04-13 2006-10-26 The Dannon Company, Inc. High-fiber dairy product
FR2887121B1 (fr) * 2005-06-17 2014-03-21 Gervais Danone Sa Produits laitiers frais a pouvoir satietogene a base de fibres hydrosolubles et procedes de preparation
FR2887122B1 (fr) * 2005-06-17 2011-02-11 Gervais Danone Sa Produits laitiers frais a pouvoir satietogene et procedes de preparation
CN1823634A (zh) * 2006-03-22 2006-08-30 北海市果香园果汁有限公司 一种含荔枝原汁或香蕉原浆的水果雪粒主剂及制备方法
CN100559974C (zh) * 2006-04-06 2009-11-18 北海市果香园果汁有限公司 一种水果雪粒主剂及制备方法
US20080268128A1 (en) * 2006-10-27 2008-10-30 Peter Huber Thickener Composition for Food Products
FR2910241B1 (fr) * 2006-12-20 2011-06-17 Gervais Danone Sa Produits fermentes a base de fibres alimentaires et leurs procedes de preparation

Also Published As

Publication number Publication date
CN101686697A (zh) 2010-03-31
EP2166865B1 (en) 2015-03-18
WO2009003932A1 (en) 2009-01-08
US20100183793A1 (en) 2010-07-22
RU2501281C2 (ru) 2013-12-20
EP2166865A1 (en) 2010-03-31
KR20100037086A (ko) 2010-04-08
US20140017389A1 (en) 2014-01-16
BRPI0811835A2 (pt) 2014-12-30
CA2691203A1 (en) 2009-01-08
JP2010531651A (ja) 2010-09-30
AR067352A1 (es) 2009-10-07
CN101686697B (zh) 2013-03-13
RU2010101727A (ru) 2011-08-10
ES2538729T3 (es) 2015-06-23
FR2917948A1 (fr) 2009-01-02
FR2917948B1 (fr) 2010-10-29
JP5570979B2 (ja) 2014-08-13

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