AR067352A1 - Preparado de fruta estable con elevada concentracion de goma de acacia - Google Patents

Preparado de fruta estable con elevada concentracion de goma de acacia

Info

Publication number
AR067352A1
AR067352A1 ARP080102799A ARP080102799A AR067352A1 AR 067352 A1 AR067352 A1 AR 067352A1 AR P080102799 A ARP080102799 A AR P080102799A AR P080102799 A ARP080102799 A AR P080102799A AR 067352 A1 AR067352 A1 AR 067352A1
Authority
AR
Argentina
Prior art keywords
preparation
high concentration
acacia rubber
stable fruit
fruit
Prior art date
Application number
ARP080102799A
Other languages
English (en)
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of AR067352A1 publication Critical patent/AR067352A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)

Abstract

Reivindicacion 1: Preparado de frutas estables conteniendo: a) entre 10 y 22% en peso de goma de acacia en relacion con el peso total del preparado de frutas, y b) entre 0,5 y 3% en peso de fibras celulosicas insolubles en agua en relacion con el peso total del preparado de frutas.
ARP080102799A 2007-06-29 2008-06-27 Preparado de fruta estable con elevada concentracion de goma de acacia AR067352A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US94704307P 2007-06-29 2007-06-29
FR0756183A FR2917948B1 (fr) 2007-06-29 2007-06-29 Preparation de fruits stable a forte concentration de gomme d'acacia

Publications (1)

Publication Number Publication Date
AR067352A1 true AR067352A1 (es) 2009-10-07

Family

ID=39026884

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080102799A AR067352A1 (es) 2007-06-29 2008-06-27 Preparado de fruta estable con elevada concentracion de goma de acacia

Country Status (13)

Country Link
US (2) US20100183793A1 (es)
EP (1) EP2166865B1 (es)
JP (1) JP5570979B2 (es)
KR (1) KR20100037086A (es)
CN (1) CN101686697B (es)
AR (1) AR067352A1 (es)
BR (1) BRPI0811835A2 (es)
CA (1) CA2691203A1 (es)
ES (1) ES2538729T3 (es)
FR (1) FR2917948B1 (es)
RU (1) RU2501281C2 (es)
WO (1) WO2009003932A1 (es)
ZA (1) ZA200908792B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2544548T3 (pl) 2010-03-12 2017-08-31 Compagnie Gervais Danone Sposób wytwarzania stabilnego i jednorodnego preparatu owocowego
SG186842A1 (en) * 2010-06-30 2013-02-28 Rich Products Corp Composition and method for preparing frozen gelatin dessert
ES2445321T3 (es) * 2011-03-31 2014-03-03 Compagnie Gervais Danone Productos alimenticios de larga duración y procedimientos para su preparación
EP3328901B1 (en) 2015-07-30 2019-09-11 Döhler GmbH Gum arabic from acacia seyal
FR3088175B1 (fr) * 2018-11-12 2021-10-15 Laboratoires Ineldea Complexe alimentaire et composition alimentaire comprenant ledit complexe, destines a ameliorer la digestion et l'assimilation des proteines
WO2020210195A1 (en) * 2019-04-08 2020-10-15 Corn Products Development, Inc. Analog dairy products using gum acacia

Family Cites Families (26)

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Publication number Priority date Publication date Assignee Title
JPS53127849A (en) * 1977-04-11 1978-11-08 Hokuyou Shiyouji Kk Production of packaged food such as fruit
US4737744A (en) * 1986-02-21 1988-04-12 Tektronix, Inc. Integrated capacitors for forming components of bandpass filters
US4971810A (en) * 1989-09-27 1990-11-20 Borden, Inc. Method of making fiber enriched yogurt
US4988530A (en) * 1990-03-21 1991-01-29 Gerber Products Company Soluble dietary fiber fortified beverage
JPH0523119A (ja) * 1991-07-15 1993-02-02 Asahi Chem Ind Co Ltd 粉状可食体およびその水懸濁液
US5320847A (en) * 1993-05-13 1994-06-14 Valentine Enterprises, Inc. Agglomerated psyllium hydrophilic mucilloid combinates
US5545411A (en) * 1994-12-16 1996-08-13 Bristol-Myers Squibb Company Method for lowering viscosity by use of gum acacia
DK1395128T4 (da) * 2001-05-31 2011-10-24 Abbott Lab Syrestyret viskositetsfibersystem samt anvendelser deraf
US20030203004A1 (en) * 2002-04-24 2003-10-30 Kelm Gary Robert Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight
GB0213612D0 (en) * 2002-06-13 2002-07-24 Novartis Nutrition Ag Organic compounds
US7141255B2 (en) * 2002-11-01 2006-11-28 Mattel, Inc. Food formulations
CN1711026A (zh) * 2002-11-01 2005-12-21 马特尔公司 食品制剂
JP2004305071A (ja) * 2003-04-04 2004-11-04 Sanei Gen Ffi Inc 発酵乳食品用安定剤、発酵乳食品及びその製造法
US20060240166A1 (en) * 2003-04-09 2006-10-26 Saphwan Al-Assaf Modified acacia and use thereof
RU2262530C2 (ru) * 2003-09-02 2005-10-20 Общество с ограниченной ответственностью "Артлайф" Способ изготовления сухого препарата на основе бифидо- и/или лактобактерий и препарат, изготовленный этим способом
WO2005020718A1 (en) * 2003-09-03 2005-03-10 Unilever N.V. Satiety enhancing food compositions
DE50302328D1 (de) * 2003-11-06 2006-04-13 Karin Kaufmann Verfahren zum Herstellen von tiefgefrorenen Einzelfrüchten oder einer Mischung aus Früchten sowie tiefgefrorene Einzelfrüchte und eine Mischung aus Früchten
JP2006034112A (ja) * 2004-07-22 2006-02-09 Sanei Gen Ffi Inc 固形食品含有ヨーグルト
EP1839499A4 (en) * 2004-12-06 2009-06-17 Asahi Kasei Chemicals Corp COMPOSITION OF HIGHLY DISPERSIBLE CELLULOSE COMPLEX AND POLYSACCHARIDE
US20060240148A1 (en) * 2005-04-13 2006-10-26 The Dannon Company, Inc. High-fiber dairy product
FR2887121B1 (fr) * 2005-06-17 2014-03-21 Gervais Danone Sa Produits laitiers frais a pouvoir satietogene a base de fibres hydrosolubles et procedes de preparation
FR2887122B1 (fr) * 2005-06-17 2011-02-11 Gervais Danone Sa Produits laitiers frais a pouvoir satietogene et procedes de preparation
CN1823634A (zh) * 2006-03-22 2006-08-30 北海市果香园果汁有限公司 一种含荔枝原汁或香蕉原浆的水果雪粒主剂及制备方法
CN100559974C (zh) * 2006-04-06 2009-11-18 北海市果香园果汁有限公司 一种水果雪粒主剂及制备方法
EP2081446B1 (en) * 2006-10-27 2011-01-19 Lubrizol Advanced Materials, Inc. Improved thickener composition for food products
FR2910241B1 (fr) * 2006-12-20 2011-06-17 Gervais Danone Sa Produits fermentes a base de fibres alimentaires et leurs procedes de preparation

Also Published As

Publication number Publication date
EP2166865A1 (en) 2010-03-31
RU2501281C2 (ru) 2013-12-20
CA2691203A1 (en) 2009-01-08
US20140017389A1 (en) 2014-01-16
WO2009003932A1 (en) 2009-01-08
EP2166865B1 (en) 2015-03-18
JP5570979B2 (ja) 2014-08-13
RU2010101727A (ru) 2011-08-10
CN101686697A (zh) 2010-03-31
BRPI0811835A2 (pt) 2014-12-30
ES2538729T3 (es) 2015-06-23
KR20100037086A (ko) 2010-04-08
US20100183793A1 (en) 2010-07-22
JP2010531651A (ja) 2010-09-30
CN101686697B (zh) 2013-03-13
FR2917948B1 (fr) 2010-10-29
ZA200908792B (en) 2010-08-25
FR2917948A1 (fr) 2009-01-02

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