ZA200805401B - Food product and a process for the preparation thereof - Google Patents

Food product and a process for the preparation thereof

Info

Publication number
ZA200805401B
ZA200805401B ZA200805401A ZA200805401A ZA200805401B ZA 200805401 B ZA200805401 B ZA 200805401B ZA 200805401 A ZA200805401 A ZA 200805401A ZA 200805401 A ZA200805401 A ZA 200805401A ZA 200805401 B ZA200805401 B ZA 200805401B
Authority
ZA
South Africa
Prior art keywords
preparation
food product
food
product
Prior art date
Application number
ZA200805401A
Other languages
English (en)
Inventor
Bialek Jadwiga Malgorzata
Golding Matthew Duncan
Regismond Sudarshi Tanuja Angelique
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200805401B publication Critical patent/ZA200805401B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/40—Precipitation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Edible Oils And Fats (AREA)
ZA200805401A 2005-12-21 2006-12-18 Food product and a process for the preparation thereof ZA200805401B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05077967 2005-12-21

Publications (1)

Publication Number Publication Date
ZA200805401B true ZA200805401B (en) 2009-10-28

Family

ID=36088523

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200805401A ZA200805401B (en) 2005-12-21 2006-12-18 Food product and a process for the preparation thereof

Country Status (13)

Country Link
US (1) US20070154619A1 (pt)
EP (1) EP1968395B1 (pt)
CN (1) CN101340820B (pt)
AR (1) AR058600A1 (pt)
AT (1) ATE473642T1 (pt)
AU (1) AU2006328958A1 (pt)
BR (1) BRPI0621106B1 (pt)
CA (1) CA2634107C (pt)
DE (1) DE602006015524D1 (pt)
ES (1) ES2347178T3 (pt)
RU (1) RU2432089C2 (pt)
WO (1) WO2007071403A1 (pt)
ZA (1) ZA200805401B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112013002852A2 (pt) * 2010-08-05 2020-08-04 Nestec S.A. composição para bebida não láctea, método de produção de uma bebida não láctea e uso de um sistema de proteína parcialmente desnaturado
FR2995763B1 (fr) * 2012-09-21 2016-09-02 Roquette Freres Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere
MX2017001619A (es) 2014-08-05 2017-09-01 Advanced Bionutrition Corp Encapsulacion de compuestos hidrofobicos biologicamente activos.
CN104824335A (zh) * 2015-04-07 2015-08-12 天津科技大学 一种沙拉酱专用脂肪模拟物及其制备方法
CN105660983B (zh) * 2016-01-13 2019-05-17 江南大学 一种不溶性鸡蛋蛋白聚集体颗粒的制备方法及其应用
BR112020026704A2 (pt) * 2018-06-27 2021-03-23 Arla Foods Amba Processo para produzir isolados de beta-lactoglobulina e métodos e usos relacionados
WO2021023507A1 (en) 2019-08-05 2021-02-11 Repasco Ab Protein powder comprising non-coagulated protein

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
DE68914724T2 (de) * 1988-06-16 1994-08-11 Unilever Nv Geniessbare plastische Zusammensetzung.
WO1993007761A1 (en) * 1991-10-25 1993-04-29 The Nutrasweet Company Dry microparticulated protein product
US5322702A (en) * 1992-06-15 1994-06-21 Fmc Corporation Microgranular protein opacifying material
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
EP0642743A1 (fr) * 1993-09-10 1995-03-15 Societe Des Produits Nestle S.A. Produit alimentaire en poudre et procédé de préparation
US6355295B1 (en) * 2000-02-29 2002-03-12 Protein Technologies International, Inc. Soy functional food ingredient
BR0109918A (pt) * 2000-04-06 2003-02-04 Hannah Res Inst Emulsões estabilizadas de proteìna
US6605311B2 (en) * 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
EP1281322A1 (en) * 2001-07-31 2003-02-05 Wageningen Centre for Food Sciences Preparation of a gelled aqueous composition by means of microbial acidification
EP1627570A1 (en) * 2004-08-19 2006-02-22 Wageningen Centre for Food Sciences Egg protein compositions, their preparation and their use for cold or heat gelation

Also Published As

Publication number Publication date
BRPI0621106B1 (pt) 2016-01-05
AU2006328958A1 (en) 2007-06-28
RU2008129689A (ru) 2010-01-27
CN101340820B (zh) 2012-08-15
RU2432089C2 (ru) 2011-10-27
ES2347178T3 (es) 2010-10-26
EP1968395A1 (en) 2008-09-17
CA2634107C (en) 2014-02-25
US20070154619A1 (en) 2007-07-05
CN101340820A (zh) 2009-01-07
ATE473642T1 (de) 2010-07-15
EP1968395B1 (en) 2010-07-14
DE602006015524D1 (de) 2010-08-26
AR058600A1 (es) 2008-02-13
WO2007071403A1 (en) 2007-06-28
CA2634107A1 (en) 2007-06-28
BRPI0621106A2 (pt) 2011-11-29

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