ZA200708794B - Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same - Google Patents

Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same

Info

Publication number
ZA200708794B
ZA200708794B ZA200708794A ZA200708794A ZA200708794B ZA 200708794 B ZA200708794 B ZA 200708794B ZA 200708794 A ZA200708794 A ZA 200708794A ZA 200708794 A ZA200708794 A ZA 200708794A ZA 200708794 B ZA200708794 B ZA 200708794B
Authority
ZA
South Africa
Prior art keywords
preparing
bouillon
gravy
roux
seasoning
Prior art date
Application number
ZA200708794A
Other languages
English (en)
Inventor
Achterkamp Georg
Scharf Karl Walter Ferdinand
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200708794B publication Critical patent/ZA200708794B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/25Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/28Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
ZA200708794A 2005-04-18 2006-03-07 Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same ZA200708794B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05075908 2005-04-18

Publications (1)

Publication Number Publication Date
ZA200708794B true ZA200708794B (en) 2009-01-28

Family

ID=35033417

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200708794A ZA200708794B (en) 2005-04-18 2006-03-07 Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same

Country Status (7)

Country Link
EP (1) EP1871184A1 (ru)
AR (1) AR053361A1 (ru)
BR (1) BRPI0611471A2 (ru)
MX (1) MX2007012945A (ru)
RU (1) RU2417034C2 (ru)
WO (1) WO2006111220A1 (ru)
ZA (1) ZA200708794B (ru)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2088875A1 (en) * 2006-11-06 2009-08-19 Nestec S.A. A stock article
PT2095716E (pt) * 2008-02-19 2011-06-02 Nestec Sa Cápsula culinária
GB0916042D0 (en) * 2009-09-14 2009-10-28 Dunbia Northern Ireland Improvements in and relating to foodstuffs
EP2773225B1 (en) 2011-11-04 2016-11-30 Unilever N.V. Shaped food concentrate
FR2996729A1 (fr) * 2012-10-16 2014-04-18 Nutrionix Galet salant alimentaire soluble
RU2550042C1 (ru) * 2013-11-25 2015-05-10 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Способ получения жирового соуса
CN107205450A (zh) * 2015-01-30 2017-09-26 不二制油集团控股株式会社 耐热性固体油面酱的制造方法
JP6092291B2 (ja) * 2015-05-07 2017-03-08 ヱスビー食品株式会社 小麦粉ルウの製造方法および小麦粉ルウおよびそれを用いたカレールウおよびシチュールウ
US20180360078A1 (en) * 2015-12-10 2018-12-20 Nestec S.A. Culinary seasoning or bouillon tablet
MX2019004132A (es) * 2016-10-31 2019-08-05 Soc Des Produits Nestle S A Star Tableta de caldo dura.
US20200022399A1 (en) 2017-02-17 2020-01-23 Conopco Inc., D/B/A Unilever Process for the preparation of a shaped savoury concentrate

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE409526A (ru) *
US3431112A (en) * 1965-02-15 1969-03-04 Pillsbury Co Food bar and method for making
DE2433650C3 (de) * 1974-07-12 1980-05-29 Milupa Ag, 6382 Friedrichsdorf Verfahren zur Herstellung eines eßf ertigen Preßlings
ZA978012B (en) * 1996-09-23 1999-03-09 Nestle Sa Cookin aid
EP0888723B1 (fr) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP1138211A1 (fr) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
EP1214895A1 (fr) * 2000-12-15 2002-06-19 Societe Des Produits Nestle S.A. Aide culinaire
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
DE60310215T2 (de) * 2003-06-23 2007-09-13 Unilever N.V. Marmorierter Bouillon-, Sud-, Suppen-, Saucen- oder Würzwürfel und deren Herstellungsmethode

Also Published As

Publication number Publication date
BRPI0611471A2 (pt) 2010-09-08
RU2007142448A (ru) 2009-05-27
MX2007012945A (es) 2008-01-11
AR053361A1 (es) 2007-05-02
RU2417034C2 (ru) 2011-04-27
WO2006111220A1 (en) 2006-10-26
EP1871184A1 (en) 2008-01-02

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