ZA200700225B - Soy compositions having improved organoleptic properties and methods of generation - Google Patents
Soy compositions having improved organoleptic properties and methods of generation Download PDFInfo
- Publication number
- ZA200700225B ZA200700225B ZA200700225A ZA200700225A ZA200700225B ZA 200700225 B ZA200700225 B ZA 200700225B ZA 200700225 A ZA200700225 A ZA 200700225A ZA 200700225 A ZA200700225 A ZA 200700225A ZA 200700225 B ZA200700225 B ZA 200700225B
- Authority
- ZA
- South Africa
- Prior art keywords
- soybean
- composition
- less
- hexanal
- decadienal
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/10—Seeds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/54—Leguminosae or Fabaceae, e.g. soybean, alfalfa or peanut
- A01H6/542—Glycine max [soybean]
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Physiology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Beans For Foods Or Fodder (AREA)
- Seasonings (AREA)
- Paper (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US52184604P | 2004-07-09 | 2004-07-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200700225B true ZA200700225B (en) | 2008-07-30 |
Family
ID=35063023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200700225A ZA200700225B (en) | 2004-07-09 | 2007-01-08 | Soy compositions having improved organoleptic properties and methods of generation |
Country Status (15)
| Country | Link |
|---|---|
| US (2) | US7704540B2 (ru) |
| EP (1) | EP1765092B1 (ru) |
| JP (1) | JP5396021B2 (ru) |
| KR (1) | KR101220017B1 (ru) |
| CN (2) | CN103461115B (ru) |
| AR (1) | AR049715A1 (ru) |
| AU (1) | AU2005265311B2 (ru) |
| BR (1) | BRPI0513067B1 (ru) |
| CA (1) | CA2572761C (ru) |
| MX (1) | MX2007000382A (ru) |
| NZ (2) | NZ585893A (ru) |
| RU (1) | RU2375917C2 (ru) |
| UA (1) | UA97941C2 (ru) |
| WO (1) | WO2006010049A1 (ru) |
| ZA (1) | ZA200700225B (ru) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060057275A1 (en) * | 2004-09-16 | 2006-03-16 | Shaowen Wu | Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions |
| US20070067871A1 (en) | 2005-09-07 | 2007-03-22 | Monsanto Technology, L.L.C. | Agronomically elite soybeans with high beta-conglycinin content |
| JP5762745B2 (ja) * | 2007-10-24 | 2015-08-12 | メルク パテント ゲーエムベーハー | 光電子デバイス |
| CN102907627A (zh) * | 2012-11-16 | 2013-02-06 | 桂仕林 | 一种无腥大豆的制备工艺及其应用 |
| CA2949076A1 (en) * | 2014-05-15 | 2015-11-19 | The Hershey Company | Caramelized compositions |
| KR101834766B1 (ko) * | 2014-09-26 | 2018-03-08 | 대한민국 | 향상된 색택을 가지는 콩 유래 추출물 |
| US10952457B2 (en) | 2015-11-16 | 2021-03-23 | Whitewave Services, Inc. | Taste characteristics in soy-based food products using high-protein soybeans |
| US12017506B2 (en) | 2020-08-20 | 2024-06-25 | Denso International America, Inc. | Passenger cabin air control systems and methods |
| US11813926B2 (en) | 2020-08-20 | 2023-11-14 | Denso International America, Inc. | Binding agent and olfaction sensor |
| US11932080B2 (en) | 2020-08-20 | 2024-03-19 | Denso International America, Inc. | Diagnostic and recirculation control systems and methods |
| US11828210B2 (en) | 2020-08-20 | 2023-11-28 | Denso International America, Inc. | Diagnostic systems and methods of vehicles using olfaction |
| US11636870B2 (en) | 2020-08-20 | 2023-04-25 | Denso International America, Inc. | Smoking cessation systems and methods |
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| JPS6156027A (ja) * | 1984-08-27 | 1986-03-20 | パーデュー・リサーチ・ファウンデーション | 遺伝的に無臭である大豆の生産方法 |
| CA1280874C (en) * | 1987-03-12 | 1991-03-05 | Rajendra P. Gupta | Equipment for making no-beany flavour soymilk |
| US5534425A (en) | 1988-02-03 | 1996-07-09 | Iowa State University Research Foundation, Inc. | Soybeans having low linolenic acid content and method of production |
| CN1041293A (zh) | 1988-04-22 | 1990-04-18 | 皇冠铁工公司 | 颗粒材料处理装置 |
| US5710365A (en) | 1991-10-24 | 1998-01-20 | E. I. Du Pont De Nemours And Company | Soybean products with improved carbohydrate composition and soybean plants |
| US5530183A (en) | 1994-01-10 | 1996-06-25 | Iowa State University Research Foundation, Inc. | Soybean variety 9253 |
| US5777080A (en) | 1994-05-09 | 1998-07-07 | The Board Of Trustees Of The University Of Arkansas | Highly soluble protein, method for making, and food products made thereof |
| AR006830A1 (es) | 1996-04-26 | 1999-09-29 | Du Pont | Aceite de soja con alta estabilidad oxidativa |
| US5850030A (en) | 1996-12-23 | 1998-12-15 | Iowa State University Research Foundation, Inc. | Reduced linolenic acid production in soybeans |
| US6171640B1 (en) | 1997-04-04 | 2001-01-09 | Monsanto Company | High beta-conglycinin products and their use |
| BR9809203A (pt) * | 1997-05-02 | 2000-06-27 | Univ Utah | Soja contendo genes epistáticos afetando a produção. |
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| US6426112B1 (en) | 1999-07-23 | 2002-07-30 | University Of Kentucky Research Foundation | Soy products having improved odor and flavor and methods related thereto |
| US6184442B1 (en) | 2000-01-06 | 2001-02-06 | Asgrow Seed Company Llc | Soybean cultivar 9323265446452 |
| US6369302B1 (en) | 2000-03-08 | 2002-04-09 | Asgrow Seed Company, Llc | Soybean cultivar 958361722350 |
| US20040161513A1 (en) | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing meat and meat analog products |
| US6787173B2 (en) * | 2000-11-30 | 2004-09-07 | Kraft Foods Holdings, Inc. | Method of deflavoring soy-derived materials |
| US6653534B1 (en) | 2001-01-04 | 2003-11-25 | Monsanto Technology, L.L.C. | Soybean cultivar SY32157 |
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| US7147878B2 (en) * | 2002-04-26 | 2006-12-12 | University Of Kentucky Research Foundation | Modified soy products and methods for reducing odor and improving flavor of soy products |
| AR039717A1 (es) | 2002-06-21 | 2005-03-09 | Monsanto Technology Llc | Construcciones de arn de intrones cadena doble y usos de las mismas |
| US20050138681A1 (en) | 2003-09-30 | 2005-06-23 | Inc Admin Agcy Natl Agric And Bio-Oriented Res Org | Soybean containing high levels of free amino acids |
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| US20060062894A1 (en) | 2004-09-23 | 2006-03-23 | Smith Houston S | 7S/2S-rich soy protein globulin fraction composition and process for making same |
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- 2005-07-08 NZ NZ585893A patent/NZ585893A/en unknown
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- 2005-07-08 BR BRPI0513067A patent/BRPI0513067B1/pt active IP Right Grant
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- 2005-07-08 AU AU2005265311A patent/AU2005265311B2/en active Active
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| NZ585893A (en) | 2011-09-30 |
| CN103461115A (zh) | 2013-12-25 |
| CN101123887B (zh) | 2013-07-17 |
| JP2008505647A (ja) | 2008-02-28 |
| RU2007104935A (ru) | 2008-08-20 |
| CN103461115B (zh) | 2016-01-20 |
| WO2006010049A1 (en) | 2006-01-26 |
| CA2572761C (en) | 2015-02-24 |
| UA97941C2 (ru) | 2012-04-10 |
| AU2005265311A1 (en) | 2006-01-26 |
| AR049715A1 (es) | 2006-08-30 |
| KR101220017B1 (ko) | 2013-01-10 |
| CA2572761A1 (en) | 2006-01-26 |
| NZ552434A (en) | 2010-12-24 |
| EP1765092A1 (en) | 2007-03-28 |
| RU2375917C2 (ru) | 2009-12-20 |
| AU2005265311B2 (en) | 2011-01-20 |
| US20100199373A1 (en) | 2010-08-05 |
| US20060021090A1 (en) | 2006-01-26 |
| CN101123887A (zh) | 2008-02-13 |
| BRPI0513067B1 (pt) | 2016-12-06 |
| JP5396021B2 (ja) | 2014-01-22 |
| EP1765092B1 (en) | 2012-10-10 |
| BRPI0513067A (pt) | 2008-04-22 |
| US7704540B2 (en) | 2010-04-27 |
| MX2007000382A (es) | 2007-03-26 |
| KR20070040387A (ko) | 2007-04-16 |
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