ZA200603854B - Method for the cultivation of microorganisms of the genus<I>thraustochytriales</I>by using an optimized low salt medium - Google Patents

Method for the cultivation of microorganisms of the genus<I>thraustochytriales</I>by using an optimized low salt medium Download PDF

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Publication number
ZA200603854B
ZA200603854B ZA200603854A ZA200603854A ZA200603854B ZA 200603854 B ZA200603854 B ZA 200603854B ZA 200603854 A ZA200603854 A ZA 200603854A ZA 200603854 A ZA200603854 A ZA 200603854A ZA 200603854 B ZA200603854 B ZA 200603854B
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South Africa
Prior art keywords
medium
biomass
microorganisms
content
low salt
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ZA200603854A
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English (en)
Inventor
Rusing Matthias
Luy Markus
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Nutrinova Nutrition Specialiti
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Publication of ZA200603854B publication Critical patent/ZA200603854B/en

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/64Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6409Fatty acids
    • C12P7/6427Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone
    • C12P7/6434Docosahexenoic acids [DHA]
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/64Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6409Fatty acids
    • C12P7/6427Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12Fatty acids or derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/12Unicellular algae; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/64Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/64Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436Fatty acid esters
    • C12P7/6445Glycerides
    • C12P7/6472Glycerides containing polyunsaturated fatty acid [PUFA] residues, i.e. having two or more double bonds in their backbone
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Cell Biology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
ZA200603854A 2003-11-10 2006-05-15 Method for the cultivation of microorganisms of the genus<I>thraustochytriales</I>by using an optimized low salt medium ZA200603854B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2003152838 DE10352838A1 (de) 2003-11-10 2003-11-10 Verfahren zur Kultivierung von Mikroorganismen der Gattung Thraustochytriales unter Verwendung eines optimierten Niedrigsalzmediums

Publications (1)

Publication Number Publication Date
ZA200603854B true ZA200603854B (en) 2007-11-28

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200603854A ZA200603854B (en) 2003-11-10 2006-05-15 Method for the cultivation of microorganisms of the genus<I>thraustochytriales</I>by using an optimized low salt medium

Country Status (14)

Country Link
US (2) US8900831B2 (fr)
EP (2) EP2816104A1 (fr)
JP (1) JP4791367B2 (fr)
KR (1) KR101238613B1 (fr)
CN (2) CN1977038B (fr)
AU (1) AU2004287954B2 (fr)
BR (1) BRPI0416360A (fr)
CA (1) CA2545410A1 (fr)
DE (1) DE10352838A1 (fr)
EA (1) EA011858B1 (fr)
IL (1) IL175520A (fr)
SG (1) SG148157A1 (fr)
WO (1) WO2005045003A2 (fr)
ZA (1) ZA200603854B (fr)

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EP2084290B1 (fr) * 2006-10-27 2012-05-02 Lonza AG Production d'acides gras oméga-3 chez une microflore de thraustochytriales à l'aide de milieux modifiés
EP2071019A1 (fr) * 2007-12-15 2009-06-17 Lonza AG Procédé pour la culture de micro-organismes de l'ordre des Thraustochytriales
EP2105506A1 (fr) * 2008-03-26 2009-09-30 Lonza Ag Procédé de préparation d'huiles contenant des acides gras polyinsaturés en utilisant d'un microorganisme de l'ordre Labyrinthulomycota
US8207363B2 (en) * 2009-03-19 2012-06-26 Martek Biosciences Corporation Thraustochytrids, fatty acid compositions, and methods of making and uses thereof
CA2787344C (fr) 2010-01-19 2018-03-20 Dsm Ip Assets B.V. Micro-organismes produisant de l'acide eicosapentaenoique, compositions d'acides gras et leurs procedes de fabrication et d'utilisation
CN108771240A (zh) 2011-07-21 2018-11-09 帝斯曼知识产权资产管理有限公司 脂肪酸组合物
KR101134324B1 (ko) * 2011-10-07 2012-04-13 나윤경 미생물 대량 생산을 위한 분말 배지
KR101418066B1 (ko) * 2012-11-30 2014-07-09 롯데케미칼 주식회사 미세조류를 이용한 도코사헥사엔산 생산방법
EP2826384A1 (fr) 2013-07-16 2015-01-21 Evonik Industries AG Procédé destiné au séchage de biomasse
FR3019559B1 (fr) * 2014-04-03 2018-01-05 Fermentalg Procede de culture des microalgues du genre aurantiochytrium dans un milieu de culture a teneur reduite en sodium et en chlorure pour la production de dha
WO2015171151A1 (fr) * 2014-05-08 2015-11-12 Smith Donald M Sélection, production et alimentation d'algues entières comme complément alimentaire pour le bétail et les bisons pour produire de la viande à teneur élevée en oméga 3's pour la santé humaine
BR112017002791B1 (pt) 2014-05-22 2024-03-05 MARA Renewables Corporation Método para a produção de óleo em micro-organismos
CN104004661B (zh) * 2014-05-22 2017-12-15 广东省生物工程研究所(广州甘蔗糖业研究所) 一种可提高鸡蛋品质的蛋鸡日粮
CN104277975A (zh) * 2014-09-28 2015-01-14 江苏科技大学 脱脂蚕蛹渣用于产油微生物培养的预处理方法及其产物和应用
DK180016B1 (da) 2014-10-02 2020-01-22 Evonik Degussa Gmbh Feedstuff of high abrasion resistance and good stability in water, containing PUFAs
US11324234B2 (en) 2014-10-02 2022-05-10 Evonik Operations Gmbh Method for raising animals
CA2958460C (fr) 2014-10-02 2022-09-13 Evonik Industries Ag Procede de production d'un aliment pour animaux contenant des agpi par extrusion d'une biomasse contenant des agpi
CA2958457C (fr) 2014-10-02 2022-10-25 Evonik Industries Ag Procede de production d'une biomasse contenant des agpi qui presente une haute stabilite cellulaire
JP6998935B2 (ja) 2016-07-13 2022-01-18 エボニック オペレーションズ ゲーエムベーハー 溶解された脂質含有バイオマスから脂質を分離する方法
KR102027632B1 (ko) * 2016-12-06 2019-10-01 국립해양생물자원관 고온성 미생물 배양용 고체배지조성물 및 그 제조방법
ES2872009T3 (es) 2016-12-27 2021-11-02 Evonik Degussa Gmbh Método de aislamiento de lípidos a partir de una biomasa que contiene lípidos
EP3527664A1 (fr) 2018-02-15 2019-08-21 Evonik Degussa GmbH Procédé d'isolement de lipides à partir de biomasse contenant des lipides
CA3101855C (fr) 2018-05-15 2023-06-20 Evonik Operations Gmbh Procede d'isolement de lipides a partir d'une biomasse contenant des lipides a l'aide de silice hydrophobe
US11976253B2 (en) 2018-05-15 2024-05-07 Evonik Operations Gmbh Method of isolating lipids from a lysed lipids containing biomass by emulsion inversion
CN114525312A (zh) * 2020-11-06 2022-05-24 嘉必优生物技术(武汉)股份有限公司 一种使用裂殖壶菌发酵生产dha的方法
SE2151489A1 (en) * 2021-12-07 2023-06-08 Mycorena Ab A food product or food ingredient comprising fungi biomass with an increased intracellular fat content

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US5340742A (en) 1988-09-07 1994-08-23 Omegatech Inc. Process for growing thraustochytrium and schizochytrium using non-chloride salts to produce a microfloral biomass having omega-3-highly unsaturated fatty acids
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Also Published As

Publication number Publication date
CA2545410A1 (fr) 2005-05-19
JP4791367B2 (ja) 2011-10-12
US20150104557A1 (en) 2015-04-16
EA011858B1 (ru) 2009-06-30
WO2005045003A3 (fr) 2005-08-04
EP1685241A2 (fr) 2006-08-02
CN1977038B (zh) 2014-12-24
IL175520A0 (en) 2006-09-05
IL175520A (en) 2014-08-31
BRPI0416360A (pt) 2007-05-08
US20070054384A1 (en) 2007-03-08
KR20070042115A (ko) 2007-04-20
DE10352838A1 (de) 2005-07-07
JP2007510422A (ja) 2007-04-26
EA200600947A1 (ru) 2007-02-27
SG148157A1 (en) 2008-12-31
AU2004287954A1 (en) 2005-05-19
CN104073442A (zh) 2014-10-01
WO2005045003A2 (fr) 2005-05-19
KR101238613B1 (ko) 2013-02-28
EP2816104A1 (fr) 2014-12-24
AU2004287954B2 (en) 2010-04-29
CN1977038A (zh) 2007-06-06
US8900831B2 (en) 2014-12-02

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