ZA200602059B - Process for the preparation of a water continuous acidified emulsion and product obtainable by the process - Google Patents
Process for the preparation of a water continuous acidified emulsion and product obtainable by the process Download PDFInfo
- Publication number
- ZA200602059B ZA200602059B ZA200602059A ZA200602059A ZA200602059B ZA 200602059 B ZA200602059 B ZA 200602059B ZA 200602059 A ZA200602059 A ZA 200602059A ZA 200602059 A ZA200602059 A ZA 200602059A ZA 200602059 B ZA200602059 B ZA 200602059B
- Authority
- ZA
- South Africa
- Prior art keywords
- protein
- fat
- emulsion
- water continuous
- product
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title claims abstract description 65
- 238000000034 method Methods 0.000 title claims abstract description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims description 8
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 95
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 95
- 238000010438 heat treatment Methods 0.000 claims abstract description 19
- 235000018102 proteins Nutrition 0.000 claims description 94
- 235000019197 fats Nutrition 0.000 claims description 77
- 238000000265 homogenisation Methods 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 13
- 108010046377 Whey Proteins Proteins 0.000 claims description 9
- 102000007544 Whey Proteins Human genes 0.000 claims description 8
- 239000008346 aqueous phase Substances 0.000 claims description 6
- 235000021119 whey protein Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 239000003346 palm kernel oil Substances 0.000 claims description 5
- 235000019865 palm kernel oil Nutrition 0.000 claims description 5
- 244000060011 Cocos nucifera Species 0.000 claims description 4
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 4
- 235000019871 vegetable fat Nutrition 0.000 claims description 4
- 235000014113 dietary fatty acids Nutrition 0.000 claims 2
- 229930195729 fatty acid Natural products 0.000 claims 2
- 239000000194 fatty acid Substances 0.000 claims 2
- 150000004665 fatty acids Chemical class 0.000 claims 2
- 101000800505 Drosophila melanogaster Muscle-specific homeobox protein tinman Proteins 0.000 claims 1
- 125000004122 cyclic group Chemical group 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 8
- 239000007787 solid Substances 0.000 abstract description 8
- 230000020477 pH reduction Effects 0.000 abstract description 6
- 235000008429 bread Nutrition 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 239000003925 fat Substances 0.000 description 62
- 230000001351 cycling effect Effects 0.000 description 10
- 235000013365 dairy product Nutrition 0.000 description 7
- 238000004925 denaturation Methods 0.000 description 7
- 230000036425 denaturation Effects 0.000 description 7
- 238000002844 melting Methods 0.000 description 6
- 230000008018 melting Effects 0.000 description 6
- 235000019482 Palm oil Nutrition 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 239000002540 palm oil Substances 0.000 description 5
- 239000012071 phase Substances 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 238000012258 culturing Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 102000014171 Milk Proteins Human genes 0.000 description 3
- 108010011756 Milk Proteins Proteins 0.000 description 3
- 239000005862 Whey Substances 0.000 description 3
- 235000021239 milk protein Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000001828 Gelatine Substances 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 108010084695 Pea Proteins Proteins 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 239000002535 acidifier Substances 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 229920001222 biopolymer Polymers 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 229940071162 caseinate Drugs 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004581 coalescence Methods 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000019702 pea protein Nutrition 0.000 description 1
- 235000014483 powder concentrate Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP03078162 | 2003-10-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200602059B true ZA200602059B (en) | 2007-05-30 |
Family
ID=34530745
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200602059A ZA200602059B (en) | 2003-10-10 | 2004-08-26 | Process for the preparation of a water continuous acidified emulsion and product obtainable by the process |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20080057176A1 (pt) |
| EP (1) | EP1670319B1 (pt) |
| AT (1) | ATE412338T1 (pt) |
| AU (1) | AU2004285261B2 (pt) |
| BR (1) | BRPI0414750A (pt) |
| DE (1) | DE602004017489D1 (pt) |
| PL (1) | PL1670319T3 (pt) |
| RU (1) | RU2345544C2 (pt) |
| WO (1) | WO2005041676A1 (pt) |
| ZA (1) | ZA200602059B (pt) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1677613B1 (en) | 2003-10-30 | 2012-05-30 | Arla Foods Amba | Stabilisers useful in low fat spread production |
| WO2007096243A1 (en) * | 2006-02-21 | 2007-08-30 | Unilever N.V. | Non-dairy product |
| ATE518427T1 (de) * | 2006-12-14 | 2011-08-15 | Unilever Nv | Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase |
| NZ554743A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process |
| JP5893349B2 (ja) * | 2011-11-09 | 2016-03-23 | 太陽油脂株式会社 | 飲料用クリーム製造用水中油型乳化油脂組成物及びその製造方法 |
| EP2827723B1 (en) | 2012-03-23 | 2016-05-18 | Unilever N.V. | Dairy cream alternative |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3907676A1 (de) * | 1989-03-09 | 1990-11-22 | Kraft Europ R & D Inc | Verfahren zur herstellung einer margarine mit reduziertem fettgehalt |
| EP0560429A1 (en) * | 1992-03-11 | 1993-09-15 | Unilever N.V. | Sterilized, whippable non-dairy creams |
| NL9202245A (nl) * | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie. |
| EP0679059B1 (en) * | 1993-01-18 | 1996-09-18 | Unilever Plc | Coconut cream alternative |
| AU723622B2 (en) * | 1995-09-08 | 2000-08-31 | Unilever Plc | Vegetable and dairy fat based spread |
| US6419975B1 (en) * | 2000-10-25 | 2002-07-16 | Kraft Foods Holdings, Inc. | Process for making caseinless cream cheese-like products |
| WO2003043430A1 (en) * | 2001-11-23 | 2003-05-30 | Unilever N.V. | Water continuous acidified food product |
-
2004
- 2004-08-26 WO PCT/EP2004/009560 patent/WO2005041676A1/en active Application Filing
- 2004-08-26 US US10/574,884 patent/US20080057176A1/en not_active Abandoned
- 2004-08-26 ZA ZA200602059A patent/ZA200602059B/en unknown
- 2004-08-26 AU AU2004285261A patent/AU2004285261B2/en not_active Ceased
- 2004-08-26 EP EP04764534A patent/EP1670319B1/en not_active Expired - Lifetime
- 2004-08-26 AT AT04764534T patent/ATE412338T1/de not_active IP Right Cessation
- 2004-08-26 RU RU2006115702/13A patent/RU2345544C2/ru not_active IP Right Cessation
- 2004-08-26 DE DE602004017489T patent/DE602004017489D1/de not_active Expired - Lifetime
- 2004-08-26 BR BRPI0414750-2A patent/BRPI0414750A/pt not_active IP Right Cessation
- 2004-08-26 PL PL04764534T patent/PL1670319T3/pl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI0414750A (pt) | 2006-11-21 |
| EP1670319A1 (en) | 2006-06-21 |
| ATE412338T1 (de) | 2008-11-15 |
| DE602004017489D1 (de) | 2008-12-11 |
| PL1670319T3 (pl) | 2009-04-30 |
| RU2345544C2 (ru) | 2009-02-10 |
| AU2004285261A1 (en) | 2005-05-12 |
| US20080057176A1 (en) | 2008-03-06 |
| RU2006115702A (ru) | 2006-09-10 |
| WO2005041676A1 (en) | 2005-05-12 |
| EP1670319B1 (en) | 2008-10-29 |
| AU2004285261B2 (en) | 2007-12-13 |
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