ZA200200349B - Food product. - Google Patents
Food product. Download PDFInfo
- Publication number
- ZA200200349B ZA200200349B ZA200200349A ZA200200349A ZA200200349B ZA 200200349 B ZA200200349 B ZA 200200349B ZA 200200349 A ZA200200349 A ZA 200200349A ZA 200200349 A ZA200200349 A ZA 200200349A ZA 200200349 B ZA200200349 B ZA 200200349B
- Authority
- ZA
- South Africa
- Prior art keywords
- food product
- fat
- products
- product according
- phase
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims description 42
- 239000012071 phase Substances 0.000 claims description 48
- 239000003995 emulsifying agent Substances 0.000 claims description 45
- 239000008346 aqueous phase Substances 0.000 claims description 23
- 239000007787 solid Substances 0.000 claims description 21
- 238000000265 homogenisation Methods 0.000 claims description 20
- 239000000839 emulsion Substances 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 17
- 230000008569 process Effects 0.000 claims description 16
- 102000004169 proteins and genes Human genes 0.000 claims description 14
- 108090000623 proteins and genes Proteins 0.000 claims description 14
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 10
- 239000000194 fatty acid Substances 0.000 claims description 10
- 229930195729 fatty acid Natural products 0.000 claims description 10
- 239000002562 thickening agent Substances 0.000 claims description 9
- 150000004665 fatty acids Chemical class 0.000 claims description 6
- -1 sucrose fatty acid esters Chemical class 0.000 claims description 6
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 4
- 229920001214 Polysorbate 60 Polymers 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 150000002148 esters Chemical class 0.000 claims description 4
- 239000000787 lecithin Substances 0.000 claims description 4
- 235000010445 lecithin Nutrition 0.000 claims description 4
- 229940067606 lecithin Drugs 0.000 claims description 4
- 238000004581 coalescence Methods 0.000 claims description 3
- 229920000136 polysorbate Polymers 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 2
- 229920000223 polyglycerol Polymers 0.000 claims description 2
- ODFAPIRLUPAQCQ-UHFFFAOYSA-M sodium stearoyl lactylate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O ODFAPIRLUPAQCQ-UHFFFAOYSA-M 0.000 claims description 2
- 229940080352 sodium stearoyl lactylate Drugs 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 230000001351 cycling effect Effects 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000003925 fat Substances 0.000 description 83
- 235000019197 fats Nutrition 0.000 description 83
- 239000000047 product Substances 0.000 description 76
- 239000003921 oil Substances 0.000 description 28
- 235000019198 oils Nutrition 0.000 description 28
- 230000015572 biosynthetic process Effects 0.000 description 13
- 238000002844 melting Methods 0.000 description 13
- 230000008018 melting Effects 0.000 description 13
- 235000018102 proteins Nutrition 0.000 description 13
- 238000004945 emulsification Methods 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 6
- 235000013310 margarine Nutrition 0.000 description 5
- 239000003264 margarine Substances 0.000 description 5
- ULQISTXYYBZJSJ-UHFFFAOYSA-N 12-hydroxyoctadecanoic acid Chemical compound CCCCCCC(O)CCCCCCCCCCC(O)=O ULQISTXYYBZJSJ-UHFFFAOYSA-N 0.000 description 4
- KIHBGTRZFAVZRV-UHFFFAOYSA-N 2-Hydroxyoctadecanoic acid Natural products CCCCCCCCCCCCCCCCC(O)C(O)=O KIHBGTRZFAVZRV-UHFFFAOYSA-N 0.000 description 4
- 108010076119 Caseins Proteins 0.000 description 4
- 235000008429 bread Nutrition 0.000 description 4
- 239000005018 casein Substances 0.000 description 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 4
- 235000021240 caseins Nutrition 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000007764 o/w emulsion Substances 0.000 description 4
- 239000003346 palm kernel oil Substances 0.000 description 4
- 235000019865 palm kernel oil Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000003381 stabilizer Substances 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 235000019482 Palm oil Nutrition 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 239000002540 palm oil Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 244000060011 Cocos nucifera Species 0.000 description 2
- 235000013162 Cocos nucifera Nutrition 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 238000004220 aggregation Methods 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000015155 buttermilk Nutrition 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 230000003111 delayed effect Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 239000000693 micelle Substances 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 239000007762 w/o emulsion Substances 0.000 description 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 229920000832 Cutin Polymers 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 229920000180 alkyd Polymers 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000010480 babassu oil Substances 0.000 description 1
- 229920001222 biopolymer Polymers 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000000386 microscopy Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229920005615 natural polymer Polymers 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 235000010958 polyglycerol polyricinoleate Nutrition 0.000 description 1
- 239000003996 polyglycerol polyricinoleate Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
- 229920000053 polysorbate 80 Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 235000019141 sandwich spread Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP99306185 | 1999-08-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200200349B true ZA200200349B (en) | 2003-03-26 |
Family
ID=8241560
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200200349A ZA200200349B (en) | 1999-08-04 | 2002-01-15 | Food product. |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US6447831B1 (ru) |
| EP (1) | EP1199943B1 (ru) |
| AT (1) | ATE284620T1 (ru) |
| AU (1) | AU766644B2 (ru) |
| BR (1) | BR0012891A (ru) |
| CA (1) | CA2378247A1 (ru) |
| CZ (1) | CZ2002423A3 (ru) |
| DE (1) | DE60016756T2 (ru) |
| DK (1) | DK1199943T3 (ru) |
| HU (1) | HUP0202304A3 (ru) |
| MX (1) | MXPA02001168A (ru) |
| PL (1) | PL353572A1 (ru) |
| RU (1) | RU2253273C2 (ru) |
| SK (1) | SK285477B6 (ru) |
| TR (1) | TR200200291T2 (ru) |
| WO (1) | WO2001010234A1 (ru) |
| ZA (1) | ZA200200349B (ru) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR0111902B1 (pt) * | 2000-06-26 | 2013-07-23 | composiÇço escoÁvel ou pastosa, processo para preparaÇço de uma emulsço de àleo em Água e emulsço espalhÁvel | |
| WO2002049443A1 (en) * | 2000-12-20 | 2002-06-27 | Unilever N.V. | Fat continuous food product |
| DE20220081U1 (de) * | 2002-12-23 | 2003-04-30 | Unilever Nv | Essbare Emulsion, die hoch-ungesättigte Fette enthält |
| US20060177561A1 (en) * | 2003-11-18 | 2006-08-10 | Dawn Sikorski | Foods and drinks containing diacylglycerol |
| EP1741349A1 (en) * | 2005-07-05 | 2007-01-10 | Friesland Brands B.V. | Thickened emulsions and method for the preparation thereof |
| ZA200902387B (en) * | 2006-12-14 | 2010-07-28 | Unilever Plc | Process for the presentation of an acidified water continuous emulsion |
| JP5416380B2 (ja) * | 2008-09-12 | 2014-02-12 | 花王株式会社 | 油脂組成物 |
| WO2010060712A1 (en) * | 2008-11-28 | 2010-06-03 | Unilever Nv | Fat containing emulsion comprising palm oil and sorbitan fatty acid ester |
| WO2010060713A1 (en) * | 2008-11-28 | 2010-06-03 | Unilever Nv | Fat containing emulsion comprising palm oil and sorbitan fatty acid ester |
| WO2010060711A1 (en) * | 2008-11-28 | 2010-06-03 | Unilever Nv | Fat containing emulsion comprising palm oil and sorbitan fatty acid ester |
| PL2983485T3 (pl) | 2013-03-15 | 2017-01-31 | Unilever N.V. | Jadalne napowietrzane emulsje typu woda-w-oleju |
| CN107427019A (zh) * | 2015-03-10 | 2017-12-01 | 卡吉尔公司 | 用于减脂食品的乳液 |
| RU2590804C1 (ru) * | 2015-04-14 | 2016-07-10 | Акционерное общество "Нижегородский масло-жировой комбинат" | Композиция для жарки |
| RU2632227C2 (ru) * | 2015-10-22 | 2017-10-03 | Юрий Владимирович Рыбаков | Способ изготовления пищевого продукта, расфасованного в тубы |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4273795A (en) | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat spread and process |
| ATE13962T1 (de) | 1981-02-27 | 1985-07-15 | Unilever Nv | Verfahren zur herstellung einer streichfaehigen emulsion. |
| DK0422713T3 (da) * | 1989-10-09 | 1995-04-10 | Unilever Plc | Spiseligt smøremateriale |
| GB9001961D0 (en) * | 1990-01-29 | 1990-03-28 | Unilever Plc | Edible emulsions |
| DE69103483T3 (de) * | 1990-06-22 | 1998-06-10 | Unilever Nv | Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung. |
| EP0483896B1 (en) | 1990-10-29 | 1994-04-06 | Unilever N.V. | Spoonable non-dairy cream |
| DE69606304T2 (de) | 1995-07-27 | 2000-08-10 | Unilever Nv | Brotaufstrich auf milchproduktbasis |
-
2000
- 2000-07-03 HU HU0202304A patent/HUP0202304A3/hu unknown
- 2000-07-03 AU AU61545/00A patent/AU766644B2/en not_active Ceased
- 2000-07-03 AT AT00947921T patent/ATE284620T1/de not_active IP Right Cessation
- 2000-07-03 CZ CZ2002423A patent/CZ2002423A3/cs unknown
- 2000-07-03 WO PCT/EP2000/006237 patent/WO2001010234A1/en active IP Right Grant
- 2000-07-03 BR BR0012891-0A patent/BR0012891A/pt not_active IP Right Cessation
- 2000-07-03 DK DK00947921T patent/DK1199943T3/da active
- 2000-07-03 MX MXPA02001168A patent/MXPA02001168A/es active IP Right Grant
- 2000-07-03 SK SK160-2002A patent/SK285477B6/sk unknown
- 2000-07-03 EP EP00947921A patent/EP1199943B1/en not_active Expired - Lifetime
- 2000-07-03 CA CA002378247A patent/CA2378247A1/en not_active Abandoned
- 2000-07-03 DE DE60016756T patent/DE60016756T2/de not_active Expired - Fee Related
- 2000-07-03 TR TR2002/00291T patent/TR200200291T2/xx unknown
- 2000-07-03 RU RU2002105491/13A patent/RU2253273C2/ru not_active IP Right Cessation
- 2000-07-03 PL PL00353572A patent/PL353572A1/xx not_active IP Right Cessation
- 2000-08-02 US US09/631,209 patent/US6447831B1/en not_active Expired - Fee Related
-
2002
- 2002-01-15 ZA ZA200200349A patent/ZA200200349B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2253273C2 (ru) | 2005-06-10 |
| CZ2002423A3 (cs) | 2002-05-15 |
| DK1199943T3 (da) | 2005-03-29 |
| TR200200291T2 (tr) | 2002-06-21 |
| EP1199943A1 (en) | 2002-05-02 |
| DE60016756T2 (de) | 2005-12-01 |
| DE60016756D1 (de) | 2005-01-20 |
| WO2001010234A1 (en) | 2001-02-15 |
| MXPA02001168A (es) | 2002-07-02 |
| SK285477B6 (sk) | 2007-02-01 |
| EP1199943B1 (en) | 2004-12-15 |
| HUP0202304A2 (hu) | 2002-11-28 |
| BR0012891A (pt) | 2002-04-09 |
| AU766644B2 (en) | 2003-10-23 |
| HUP0202304A3 (en) | 2003-02-28 |
| PL353572A1 (en) | 2003-12-01 |
| CA2378247A1 (en) | 2001-02-15 |
| US6447831B1 (en) | 2002-09-10 |
| ATE284620T1 (de) | 2005-01-15 |
| SK1602002A3 (en) | 2002-06-04 |
| RU2002105491A (ru) | 2004-02-10 |
| AU6154500A (en) | 2001-03-05 |
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