YU36432B - Process for obtaining a nutrient material suitable as additive for preserving and/or improving the flavour and/or enriching nutrient products - Google Patents

Process for obtaining a nutrient material suitable as additive for preserving and/or improving the flavour and/or enriching nutrient products

Info

Publication number
YU36432B
YU36432B YU01438/74A YU143874A YU36432B YU 36432 B YU36432 B YU 36432B YU 01438/74 A YU01438/74 A YU 01438/74A YU 143874 A YU143874 A YU 143874A YU 36432 B YU36432 B YU 36432B
Authority
YU
Yugoslavia
Prior art keywords
nutrient
flavour
preserving
additive
improving
Prior art date
Application number
YU01438/74A
Other languages
English (en)
Other versions
YU143874A (en
Inventor
Arnaud Michel
Michel Arnaud
Farr David Robert
David Robert Farr
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of YU143874A publication Critical patent/YU143874A/xx
Publication of YU36432B publication Critical patent/YU36432B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
YU01438/74A 1973-05-28 1974-05-24 Process for obtaining a nutrient material suitable as additive for preserving and/or improving the flavour and/or enriching nutrient products YU36432B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH763573A CH567377A5 (de) 1973-05-28 1973-05-28

Publications (2)

Publication Number Publication Date
YU143874A YU143874A (en) 1982-02-25
YU36432B true YU36432B (en) 1984-02-29

Family

ID=4328191

Family Applications (1)

Application Number Title Priority Date Filing Date
YU01438/74A YU36432B (en) 1973-05-28 1974-05-24 Process for obtaining a nutrient material suitable as additive for preserving and/or improving the flavour and/or enriching nutrient products

Country Status (17)

Country Link
US (1) US3917851A (de)
JP (1) JPS5652541B2 (de)
AR (1) AR210570A1 (de)
CA (1) CA1014412A (de)
CH (1) CH567377A5 (de)
DE (1) DE2424023C3 (de)
ES (1) ES426678A1 (de)
FR (1) FR2233000B1 (de)
GB (1) GB1426130A (de)
HU (1) HU167815B (de)
IN (1) IN139016B (de)
KE (1) KE2943A (de)
MY (1) MY7700218A (de)
NL (1) NL179447C (de)
SU (1) SU585798A3 (de)
YU (1) YU36432B (de)
ZA (1) ZA743381B (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4232122A (en) * 1979-01-17 1980-11-04 Z-L Limited Partnership Antioxidants, antioxidant compositions and methods of preparing and using same
US4368264A (en) * 1979-03-19 1983-01-11 Z-L Limited Partnership Fermentation methods of preparing ergostadientriols
US4642236A (en) * 1985-04-04 1987-02-10 Ralston Purina Company Process for reducing the level of objectionable flavors in vegetable protein by microorganism contact
JPS62146569A (ja) * 1985-12-23 1987-06-30 Nichirei:Kk 植物性組織状蛋白の製造法
US4800093A (en) * 1986-02-18 1989-01-24 Ralston Purina Company High moisture animal food product containing a filamentous fungal biomass
US4871575A (en) * 1988-03-07 1989-10-03 Deltown Chemurgic Corporation Flavor and texture improved canned animal flesh and process
US5100679A (en) * 1990-10-03 1992-03-31 Cargill B.V. Method of making a modified proteinaceous product and composition thereof
US6419973B1 (en) 1999-07-30 2002-07-16 J. R. Simplot Company Process for preparing corn based french fry strips
DE60307766T2 (de) * 2002-12-10 2007-10-11 Ajinomoto Co., Inc. Gewürzmittel und Verfahren zu seiner Herstellung
US7332188B2 (en) * 2004-11-22 2008-02-19 T.F.H. Publications, Inc. Animal chew containing fermented soyfood
US8182855B2 (en) * 2004-11-22 2012-05-22 T.F.H. Publications, Inc. Fish food containing fermented soyfood
JP2007129987A (ja) * 2005-11-11 2007-05-31 Ina Food Ind Co Ltd 消化促進組成物及びｇｉ値調整組成物、並びにそれらが含まれた食品
JP5884217B2 (ja) * 2009-09-14 2016-03-15 株式会社エクスタシー・ヘルス・レバリ 大豆のＲｈｉｚｏｐｕｓｍｉｃｒｏｓｐｏｒｕｓｖａｒ．ｏｌｉｇｏｓｐｏｒｕｓ発酵によるエストロゲン活性含有食品とその製法
JP6238044B2 (ja) 2013-04-23 2017-11-29 株式会社サタケ 製粉用ロール機におけるストックレベル検出器
GB202019434D0 (en) * 2020-12-09 2021-01-20 Better Nature Ltd Improved flour

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3489570A (en) * 1968-05-02 1970-01-13 Beatrice Foods Co Process for making tempa
US3803327A (en) * 1970-11-24 1974-04-09 Idemitsu Petrochemical Co Process for producing plastein
NL7211405A (en) * 1972-08-21 1974-02-25 Protein foodstuffs from soya - by fermenting with mucoraceae moulds

Also Published As

Publication number Publication date
IN139016B (de) 1976-04-24
HU167815B (de) 1975-12-25
AR210570A1 (es) 1977-08-31
JPS5025744A (de) 1975-03-18
KE2943A (en) 1979-04-12
DE2424023C3 (de) 1980-11-13
US3917851A (en) 1975-11-04
MY7700218A (en) 1977-12-31
DE2424023A1 (de) 1974-12-19
CA1014412A (en) 1977-07-26
FR2233000B1 (de) 1978-11-17
DE2424023B2 (de) 1980-03-20
NL7407078A (de) 1974-12-02
NL179447B (nl) 1986-04-16
CH567377A5 (de) 1975-10-15
SU585798A3 (ru) 1977-12-25
GB1426130A (en) 1976-02-25
ES426678A1 (es) 1977-01-01
JPS5652541B2 (de) 1981-12-12
FR2233000A1 (de) 1975-01-10
ZA743381B (en) 1975-05-28
NL179447C (nl) 1986-09-16
YU143874A (en) 1982-02-25

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