YU34595A - Postupak za sprečavanje razvijanja bakterija - Google Patents

Postupak za sprečavanje razvijanja bakterija

Info

Publication number
YU34595A
YU34595A YU34595A YU34595A YU34595A YU 34595 A YU34595 A YU 34595A YU 34595 A YU34595 A YU 34595A YU 34595 A YU34595 A YU 34595A YU 34595 A YU34595 A YU 34595A
Authority
YU
Yugoslavia
Prior art keywords
procedure
preventing bacteria
bacteria development
development
acetic acid
Prior art date
Application number
YU34595A
Other languages
English (en)
Inventor
M. Berglund
J. Nocquet
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of YU34595A publication Critical patent/YU34595A/sh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Consolidation Of Soil By Introduction Of Solidifying Substances Into Soil (AREA)
  • Saccharide Compounds (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

POSTUPAK ZA SPREČAVANJE RAZVIJANJA BAKTERUA - Postupak za sprečavanje razvijanja patogenih bak-terijau Madjenimkuvanim mesnimproizvodima, koji obuhvata meSanje jednog kapsuliranog proizvoda u vidu zmaca, koji obuhvata kapsule koje sadrže sirćetnu kiselinu unutar jednog jestivog lipida, sa formulacijom mesnog proizvoda pre kuvanja.
YU34595A 1994-06-16 1995-05-26 Postupak za sprečavanje razvijanja bakterija YU34595A (sh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94109264A EP0687417B1 (en) 1994-06-16 1994-06-16 Inhibition of bacterial growth

Publications (1)

Publication Number Publication Date
YU34595A true YU34595A (sh) 1997-09-30

Family

ID=8216022

Family Applications (1)

Application Number Title Priority Date Filing Date
YU34595A YU34595A (sh) 1994-06-16 1995-05-26 Postupak za sprečavanje razvijanja bakterija

Country Status (14)

Country Link
EP (1) EP0687417B1 (sh)
JP (1) JPH0851922A (sh)
AT (1) ATE173886T1 (sh)
BR (1) BR9502814A (sh)
CZ (1) CZ129995A3 (sh)
DE (1) DE69414998T2 (sh)
DK (1) DK0687417T3 (sh)
ES (1) ES2126020T3 (sh)
FI (1) FI952764A (sh)
HU (1) HUT71862A (sh)
NO (1) NO310952B1 (sh)
PL (1) PL309105A1 (sh)
SK (1) SK280542B6 (sh)
YU (1) YU34595A (sh)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2320175B (en) * 1996-12-16 2001-02-28 Dalgety Food Ingredients Ltd A food preservative and a method of making a food preservative
US20070104809A1 (en) 2003-08-22 2007-05-10 Danisco A/S Composition comprising a bacteriocin and an extract from a plant of the labiatae family
GB2388581A (en) 2003-08-22 2003-11-19 Danisco Coated aqueous beads
PL1841521T3 (pl) * 2005-01-25 2013-07-31 Givaudan Sa Sposób kapsułkowania związków
WO2008013457A2 (en) * 2006-07-28 2008-01-31 O3-Lux Ag Feed supplement for restoration of gastrointestinal balance
BRPI0813362B1 (pt) * 2007-06-18 2017-12-05 Purac Biochem B.V. Process for the manufacture of a cooked meat product, suitable mix for use in the manufacture of cooked meat products, use of the same and the product of cooked meat
WO2017050928A1 (en) 2015-09-22 2017-03-30 Purac Biochem Bv Process for manufacturing cooked meat products

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE712740A (sh) * 1967-03-27 1968-07-31
FR2071001A5 (en) 1969-12-15 1971-09-17 Ueno Pharmaceutical Co Foodstuffs preservation
FR2070001A1 (sh) * 1969-12-23 1971-09-10 Ameco Sa
GB1384066A (en) * 1971-12-23 1975-02-19 Pfizer Ltd Isocitric lactone anhydride and its use as a food acidulant
US3934044A (en) 1974-12-06 1976-01-20 Swift And Company Limited Reducing levels of surface contamination on meat
US4511584A (en) 1983-05-31 1985-04-16 Scm Corporation Particulate food acidulant
US4772477A (en) 1986-10-17 1988-09-20 Balchem Corporation Meat acidulant

Also Published As

Publication number Publication date
ES2126020T3 (es) 1999-03-16
HUT71862A (en) 1996-02-28
EP0687417A1 (en) 1995-12-20
ATE173886T1 (de) 1998-12-15
NO952128L (no) 1995-12-18
DE69414998T2 (de) 1999-04-22
BR9502814A (pt) 1996-06-04
EP0687417B1 (en) 1998-12-02
NO952128D0 (no) 1995-05-30
FI952764A0 (fi) 1995-06-06
SK79695A3 (en) 1996-01-10
CZ129995A3 (en) 1996-01-17
HU9501430D0 (en) 1995-06-28
NO310952B1 (no) 2001-09-24
SK280542B6 (sk) 2000-03-13
DK0687417T3 (da) 1999-08-16
FI952764A (fi) 1995-12-17
DE69414998D1 (de) 1999-01-14
JPH0851922A (ja) 1996-02-27
PL309105A1 (en) 1995-12-27

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