WO2024048176A1 - Agent améliorant la texture d'aliment - Google Patents

Agent améliorant la texture d'aliment Download PDF

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Publication number
WO2024048176A1
WO2024048176A1 PCT/JP2023/028127 JP2023028127W WO2024048176A1 WO 2024048176 A1 WO2024048176 A1 WO 2024048176A1 JP 2023028127 W JP2023028127 W JP 2023028127W WO 2024048176 A1 WO2024048176 A1 WO 2024048176A1
Authority
WO
WIPO (PCT)
Prior art keywords
meat
seafood
texture
mass
processed
Prior art date
Application number
PCT/JP2023/028127
Other languages
English (en)
Japanese (ja)
Inventor
亜由菜 水品
健太 加藤
葵 海老原
美咲 和田
千弘 石川
Original Assignee
株式会社Ｊ－オイルミルズ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社Ｊ－オイルミルズ filed Critical 株式会社Ｊ－オイルミルズ
Publication of WO2024048176A1 publication Critical patent/WO2024048176A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La présente invention concerne : un agent d'amélioration de texture alimentaire avec lequel il est possible d'améliorer la texture alimentaire de produits de type viande panée ou de type fruits de mer transformés qui ont été conservés dans une enceinte chauffante ; et un procédé d'amélioration de texture alimentaire pour des produits de type viande panée ou de type fruits de mer transformés, ledit agent d'amélioration de texture alimentaire étant utilisé dans ledit procédé.　L'agent d'amélioration de texture alimentaire selon la présente invention se présente sous forme de poudre et est utilisé dans des produits de type viande panée ou de type fruits de mer transformés. Ledit agent d'amélioration de texture alimentaire contient, par rapport à sa masse totale : 65 % en masse ou plus d'amidon traité avec de l'huile et de la matière grasse ; et 10 à 30 % en masse ou plus d'amidon prégélatinisé.
PCT/JP2023/028127 2022-08-31 2023-08-01 Agent améliorant la texture d'aliment WO2024048176A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022138274 2022-08-31
JP2022-138274 2022-08-31

Publications (1)

Publication Number Publication Date
WO2024048176A1 true WO2024048176A1 (fr) 2024-03-07

Family

ID=90099215

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2023/028127 WO2024048176A1 (fr) 2022-08-31 2023-08-01 Agent améliorant la texture d'aliment

Country Status (1)

Country Link
WO (1) WO2024048176A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018174229A1 (fr) * 2017-03-24 2018-09-27 日清フーズ株式会社 Mélange pour le traitement de la viande
WO2020066845A1 (fr) * 2018-09-28 2020-04-02 株式会社Ｊ－オイルミルズ Liquide de traitement de viande
WO2020218055A1 (fr) * 2019-04-26 2020-10-29 株式会社Ｊ－オイルミルズ Améliorant de texture pour aliments
WO2021200333A1 (fr) * 2020-03-30 2021-10-07 株式会社Ｊ－オイルミルズ Procédé de fabrication d'un produit de viande transformé
WO2022085627A1 (fr) * 2020-10-19 2022-04-28 株式会社Ｊ－オイルミルズ Procédé de suppression de la coloration d'une composition d'huile/graisse

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018174229A1 (fr) * 2017-03-24 2018-09-27 日清フーズ株式会社 Mélange pour le traitement de la viande
WO2020066845A1 (fr) * 2018-09-28 2020-04-02 株式会社Ｊ－オイルミルズ Liquide de traitement de viande
WO2020218055A1 (fr) * 2019-04-26 2020-10-29 株式会社Ｊ－オイルミルズ Améliorant de texture pour aliments
WO2021200333A1 (fr) * 2020-03-30 2021-10-07 株式会社Ｊ－オイルミルズ Procédé de fabrication d'un produit de viande transformé
WO2022085627A1 (fr) * 2020-10-19 2022-04-28 株式会社Ｊ－オイルミルズ Procédé de suppression de la coloration d'une composition d'huile/graisse

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