WO2024039257A1 - Produits avec du collagène - Google Patents

Produits avec du collagène Download PDF

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Publication number
WO2024039257A1
WO2024039257A1 PCT/RS2022/000013 RS2022000013W WO2024039257A1 WO 2024039257 A1 WO2024039257 A1 WO 2024039257A1 RS 2022000013 W RS2022000013 W RS 2022000013W WO 2024039257 A1 WO2024039257 A1 WO 2024039257A1
Authority
WO
WIPO (PCT)
Prior art keywords
candy
collagen
vitamin
amount
biotin
Prior art date
Application number
PCT/RS2022/000013
Other languages
English (en)
Inventor
Aleksandar MATOVIC
Original Assignee
Trgovinsko Preduzece Aleksandar Mn Doo, Beograd (Vozdovac)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Trgovinsko Preduzece Aleksandar Mn Doo, Beograd (Vozdovac) filed Critical Trgovinsko Preduzece Aleksandar Mn Doo, Beograd (Vozdovac)
Publication of WO2024039257A1 publication Critical patent/WO2024039257A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins

Definitions

  • This invention belongs to the field of production of dietary supplements, and refers to the process of manufacturing products i.e., water (mineral, semi-carbonated, natural uncarbonated), chocolates, rubber candies, chewing gum and coffee that contains collagen, biotin, vitamin C and natural aromas.
  • This invention resolves the problem of obtaining products which contain collagen, biotin, vitamin C and natural aromas by adding the aforementioned collagen, biotin, vitamin C and natural aromas in the appropriate phase of water production (mineral, semicarbonated, natural uncarbonated), chocolates, rubber candies, chewing gum and coffee. Products obtained in such a manner allow for comfortable consumption of collagen without the use of syringes, tablets or capsules.
  • This invention resolves the problem of obtaining water with collagen by adding collagen, biotin, vitamin C and natural aromas in the water in the sugar syrup preparation phase.
  • This invention resolves the problem of obtaining a product consisting of coffee, collagen, biotin and Vitamin C.
  • the invention resolves the problem of obtaining a product in the form of rubber candy containing collagen, biotin, vitamin C and natural aromas in water in the sugar syrup preparation phase.
  • the invention resolves the problem of obtaining a product in the form of chocolate by adding collagen, biotin, vitamin C and natural aromas in the phase of mixing chocolate ingredients.
  • the chewing gum production process starts by melting and purifying the rubber base.
  • the melted base is transferred to the mixer, and all of the ingredients are slowly combined.
  • the mass that arises has the form of a large log, which then passes through rollers that roll it into thin, wide strips. After each rolling, the mass becomes thinner.
  • the chewing gum After rolling, the chewing gum is cut into the form provided for each individual chewing gum. The sliced chewing gum is transferred to the cooling area.
  • the chewing gum After cooling, the chewing gum is broken into pieces. These pieces are sent to the dryer, where a crisp outer layer is formed around the central part of the chewing gum. The pieces of chewing gum bounce around in the drum, where they are sprayed by a mixture of filtered water, sweetener and coloring agents. This combination of tossing and spraying, creates a crust around the softer part of the chewing gum. Collagen, biotin and vitamin C should be added at this stage.
  • the chewing gum is cut into appropriate pieces and sent to a wrapping device.
  • each packet is individually wrapped, and the package of wrapped chewing gum is packed mechanically with paper packaging.
  • Jana Kolagen Beauty The only product like this in our market is Jana Kolagen Beauty. It was made on the basis of Jana natural mineral water, with the addition of collagen in the amount of 2.5 g, which represents the recommended daily dose of collagen needed for a positive effect on wrinkle reduction and increasing skin elasticity and firmness. Also, Jana Kolagen Beauty contains Vitamin C which acts in synergy and contributes to the normal synthesis of collagen for normal skin function. It has an unusual taste of rose and raspberries, while simultaneously acting positively on the beauty of the skin.
  • Owell water with collagen contains 5 g of collagen in a package of 500 ml as 1 1.5% of lime concentrate and natural aromas
  • Collagen Vitamin Water Beauty contains collagen combined with vitamins and minerals which makes skin smoother, solid shining nails and full hair. This tasty thirst-quencher with the taste of fresh peaches is free of sugar and preservatives. This tonic is made of natural mineral water from the Daggio spring. Biotin: contributes to maintaining normal skin and hair condition.
  • Vitamin B12 Contributes to a normal metabolic rate, energy production and normal functioning of the nervous system. Zinc: contributes to maintaining normal vision, normal hair nails and skin condition. This product contains mineral water, hydrolyzed collagen (1.0%), citric acid, natural aromas (0.6%), biotin, vitamin B12, zinc, steviol glycosides. It is packed in a 500 ml bottle.
  • Chocolate with collagen is made on the basis of cocoa mass with sweetener, emulsifier, natural aroma, humectant. Chocolates are of different weights (from 25g to 100 g) as well as different collagen content and various tastes. Chocolate also contains certain vitamins and minerals that operate synergically and contribute to normal collagen synthesis for normal skin function.
  • Neocell's rubber candy that contains hydrolyzed collagen (lg per candy) as well as hyaluronic acid in the form of natrium-hyaluronate (10 mg) per candy and vitamin C (10 mg per candy).
  • Science Care also offers rubber candy in its program with collagen (500 mg per candy), vitamin C (12 mg per candy) and biotin (7.5 mcg per candy) with a strawberry flavor.
  • PipingRock also produces rubber candy with collagen (60 mg per candy) and strawberry aroma.
  • MyVitamins rubber candy in addition to collagen also contains vitamin C (40 mg per candy) as well as vitamin A (600 mcg per candy).
  • Hair Bears rubber candy contains vitamin C (40 mg per candy), vitamin E (7 mg per candy), biotin (lOOOmcg per candy), zinc (2.5 mg per candy), selenium (27.5 mcg per candy) , collagen (25 mg) and organic hemp (10 mg per candy).
  • Wrigley Extra has improved their chewing gum formula. All new products contain a patented peptide of small molecule collagen imported from Germany, including rubber without sugar and a collagen content of 2840 mg per pack. In terms of the taste, two aromas of grape seed are selected; osmantus and lemon aloe.
  • the essence of this invention are products, i.e., water (mineral, semi-carbonated, natural uncarbonated), chocolates, rubber candies, chewing gum and coffee that contain collagen, vitamin C, biotin and natural aromas and contribute to the improvement and regeneration of the skin, bones, muscles, joints, tendons and ligaments.
  • the invention water with collagen, for improving the condition and regeneration of skin, bones, muscles, joints, tendons and ligaments, is a soft drink that would be used as food.
  • Vitamin C in the amount of 1.6mg / ml to 3.2 mg / ml
  • chocolate with collagen for improving the condition and regeneration of the skin, bones, muscles, joints, tendons and ligaments, represents a product that would be used as food.
  • the invention rubber candy with collagen, for improving the condition and regeneration of the skin, bones, muscles, joints, tendons and ligaments, represents a dietary supplement.
  • Vitamin C in the amount of 40mg / per candy up to 80 mg / candy
  • Vitamin A in the amount of 300 mcg / per candy up to 600 mcg / candy L-Lysine in the amount of 10 mg / per candy up to 30 mg / candy
  • Vitamin E in the amount of 5 mg / per candy up to 15 mg / candy
  • chewing gum with collagen for improving the condition and regeneration of the skin, bones, muscles, joints, tendons and ligaments, is a chewing gum that would be used as food.
  • the following are used:
  • Vitamin C in the amount of 80mg / g to 240 mg / g
  • Vitamin C 240 mg 186%
  • the invention coffee with collagen, for improving the condition and regeneration of the skin, bone, muscles, joints, tendons and ligaments, represents a soft drink that would be used as food.
  • maltodextrin 22% is added along with instant coffee 13%.
  • a sweetener is used instead of sugar (sucralose)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Des produits d'eau avec du collagène, du chocolat, du bonbon gomme avec du collagène, de la gomme à mâcher avec du collagène et du café avec du collagène sont définis en contenant du collagène, de la vitamine C, de la biotine et des arômes de fruits naturels avec le goût de fraise, de framboise, de mûre, de pommes, de coings, d'oranges, de mangue, de citron ou de menthe. Ces produits avec du collagène sont utilisés pour améliorer l'état et la régénération de la peau, des os, des muscles, des articulations, des tendons et des ligaments.
PCT/RS2022/000013 2022-08-15 2022-09-08 Produits avec du collagène WO2024039257A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RSP-2022/0771 2022-08-15
RSP20220771 2022-08-15

Publications (1)

Publication Number Publication Date
WO2024039257A1 true WO2024039257A1 (fr) 2024-02-22

Family

ID=84488797

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RS2022/000013 WO2024039257A1 (fr) 2022-08-15 2022-09-08 Produits avec du collagène

Country Status (1)

Country Link
WO (1) WO2024039257A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2537444A (en) * 2015-02-16 2016-10-19 Jeanne Michele Weyns Anne-Francoise A Chocolate composition
ES2616149A1 (es) * 2015-12-09 2017-06-09 Major & Luval, S.L. Composición para elaborar chicles
CN107183298A (zh) * 2017-07-04 2017-09-22 深圳市阿麦斯糖果有限公司 一种肠衣软糖及其制备方法
US20190200646A1 (en) * 2015-01-16 2019-07-04 Welldrinks Ltd Beverage with Collagen and Additional Additives
CN113615783A (zh) * 2021-08-01 2021-11-09 青海瑞肽生物科技有限公司 一种牦牛胶原蛋白肽运动饮料

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20190200646A1 (en) * 2015-01-16 2019-07-04 Welldrinks Ltd Beverage with Collagen and Additional Additives
GB2537444A (en) * 2015-02-16 2016-10-19 Jeanne Michele Weyns Anne-Francoise A Chocolate composition
ES2616149A1 (es) * 2015-12-09 2017-06-09 Major & Luval, S.L. Composición para elaborar chicles
CN107183298A (zh) * 2017-07-04 2017-09-22 深圳市阿麦斯糖果有限公司 一种肠衣软糖及其制备方法
CN113615783A (zh) * 2021-08-01 2021-11-09 青海瑞肽生物科技有限公司 一种牦牛胶原蛋白肽运动饮料

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