WO2023087540A1 - 一种料理机的勾兑制浆方法 - Google Patents

一种料理机的勾兑制浆方法 Download PDF

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WO2023087540A1
WO2023087540A1 PCT/CN2022/073286 CN2022073286W WO2023087540A1 WO 2023087540 A1 WO2023087540 A1 WO 2023087540A1 CN 2022073286 W CN2022073286 W CN 2022073286W WO 2023087540 A1 WO2023087540 A1 WO 2023087540A1
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pulping
blending
cup
water
cooking machine
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PCT/CN2022/073286
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French (fr)
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周劲松
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周劲松
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools

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  • the invention relates to the field of kitchen appliances, in particular to a blending and pulping method for cooking machines.
  • a cooking machine is a common kitchen appliance in today's home kitchen.
  • a mixing knife is built into the mixing cup and a driving motor that drives the knife to rotate can realize the processing of chopping, stirring, and juicing food, and then cook to form a fluid.
  • the food is poured out for human consumption.
  • there is an integrated cooking machine which is equipped with a water tank, and the water tank is equipped with directly drinkable water. The cooking machine automatically extracts the water in the water tank and directly supplies it to the mixing cup for automatic cooking and cleaning of food. Function.
  • the invention provides a blending and pulping method for a cooking machine.
  • a blending and pulping method of a cooking machine includes a pulping stage and a blending stage, the cooking machine includes a water tank, a cooking cup assembly, a slurry cup and a controller unit, the cooking cup assembly includes a stirring cup, and the stirring cup is
  • the water inlet mechanism includes a water pump and an instant heater; After being heated by a type heater, it enters the mixing cup, blends with the thick pulp in the stirring cup, and at the same time discharges it into the pulp receiving cup through the liquid outlet device.
  • the controller starts the motor to drive the pulverizer to rotate at a constant speed to stir the thick slurry and the hot water entering the mixing cup.
  • the liquid outlet device and the water inlet mechanism work simultaneously to start the blending stage.
  • the controller unit is provided with a preset value V0, the amount of pulp that the cooking machine needs to produce is V1, and when V1 ⁇ V0, the cooking machine does not perform the blending stage.
  • the liquid outlet device includes a liquid outlet pipe and a switch valve, and the on-off valve controls the opening and closing of the inner channel of the liquid outlet pipe.
  • One end of the liquid outlet pipe is connected to the inside of the stirring cup, and the other end of the nozzle is exposed to the cooking surface. machine surface.
  • the beneficial effects of the present invention are: in the pulping stage of the present invention, a thick slurry is made through a certain ratio of ingredients and water. After the pulping stage is completed, the prepared slurry is discharged through the liquid outlet device, and at the same time, the controller controls the water pump to extract the water tank The water in the tank is heated by the instant heater and enters the mixing cup. While blending with the thick slurry in the mixing cup, it is discharged into the slurry cup through the liquid outlet device at one time. After a certain water slurry ratio, the thick slurry is blended.
  • the set pulping volume is no longer limited by the pulping capacity of the mixing cup, and the thick pulp can be diluted by blending and finally can accept more than
  • the food slurry of the stirring cup pulping capacity can be drunk, and therefore, the stirring cup can be made smaller, thereby reducing the volume of the cooking machine;
  • the cooking speed is faster, and the required pulping amount is finally obtained through the blending stage, which greatly reduces the time for cooking machine pulping, and since the blending is heated drinking water, the food slurry made can be directly drunk.
  • Fig. 1 is the structural representation of cooking machine of the present invention
  • Fig. 2 is a structural schematic diagram of another angle of the cooking machine of the present invention.
  • Fig. 3 is the split schematic diagram of cooking machine of the present invention.
  • Fig. 4 is a schematic structural view of the cooking cup assembly and the water inlet mechanism of the present invention.
  • Fig. 5 is a schematic structural view of the liquid outlet device of the present invention.
  • Fig. 6 is a functional flow chart of the present invention.
  • a kind of cooking machine with reference to Fig. 1 to Fig. 5, comprises water tank 2, cooking cup assembly, slurry receiving cup and controller unit (not shown in the figure), cooking cup assembly 1 includes stirring cup 11, the stirring cup is heated The heating device (not shown in the figure), the liquid outlet device 4 positioned at the side of the stirring cup, the pulverizing knife in the stirring cup (not shown in the figure) and the motor (not shown in the figure) driving the pulverizing knife to rotate, so The water tank 2 communicates with the stirring cup 11 through the water inlet mechanism 5 .
  • the blending pulping method of the present invention is as follows:
  • the user controls and sets the amount of pulp V1 that the cooking machine needs to make through the controller unit.
  • Food raw materials need to be put into the mixing cup 11 according to a certain ratio of ingredients and pulping water, crushed in the mixing cup 11 and cooked to make a thick paste, and the amount of thick paste produced is V3;
  • the liquid outlet device 4 is opened, and at the same time, the blending water is injected into the stirring cup 11, and the blending water is drawn by the water pump 51, and the water in the water tank 2 is heated by the instant heater 52 and then enters the stirring cup 11.
  • the thick slurry in the cup 11 is blended, and one side is discharged into the slurry receiving cup through the liquid outlet device 4 at one time.
  • the thick slurry is blended into a normal food slurry.
  • the liquid outlet device is closed to end the blending and pulping.
  • the set pulping amount is no longer limited by the pulping capacity of the stirring cup 11, and the thick pulp can be diluted by blending, and finally the pulping cup can accept more pulping than the stirring cup 11 capacity of food slurry for drinking, and therefore, the mixing cup 11 can be made smaller, thereby reducing the volume of the cooking machine; It is faster, and finally the required pulping amount can be obtained through the blending stage, which greatly reduces the time for cooking machine pulping, and since the blending is heated drinking water, the prepared food slurry can be directly drunk.
  • the controller starts the motor to drive the pulverizer to rotate at a constant speed, and stirs the thick slurry with the hot water entering the mixing cup 11, so that the blending water is quickly mixed with the thick slurry.
  • the blending stage begins with the simultaneous operation of the liquid outlet device 4 and the water inlet mechanism 5 to ensure that the liquid can be discharged while blending, and the effect of uniform blending is guaranteed.
  • the controller unit is provided with a preset value V0, which is the set minimum amount of pulping.
  • V0 the set minimum amount of pulping.
  • the liquid outlet device 4 includes a liquid outlet pipe 41 and a switch valve 42.
  • the on-off valve 42 controls the on-off of the internal channel of the liquid outlet pipe 41.
  • One end of the liquid outlet pipe 41 is connected to the inside of the stirring cup 11, and the other end of the nozzle is connected to the inside of the stirring cup 11.
  • the slurry in the mixing cup 11 can be directly discharged to the outside of the cooking machine, and can be directly drunk through a food container.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

一种料理机的勾兑制浆方法，包括制浆阶段以及勾兑阶段，料理机包括水箱（2）、进水机构（5）、料理杯组件（1）、接浆杯以及控制器单元，进水机构（5）包括水泵（51）和即热式加热器（52）；制浆阶段中，食物原料在料理杯组件（1）的加工下烹煮制成浓浆；完成制浆阶段后，出液装置（4）打开，控制器单元控制水泵（51）抽取水箱（2）中的水经即热式加热器（52）加热后进入料理杯组件（1）的搅拌杯（11），一边与浓浆勾兑，一边经出液装置（4）一次性排放至接浆杯内，勾兑成为正常的食物浆液。通过勾兑制浆方法，一方面，设定的制浆量不再受限于搅拌杯（11）的制浆容量，通过勾兑浓浆最终得到超过搅拌杯（11）制浆容量的食物浆液；另一方面，料理机制浆阶段所烹煮的浆液量可大大减少，烹煮速度更快，缩减料理机制浆的时间。

Description

一种料理机的勾兑制浆方法 技术领域
本发明涉及厨房家电领域，具体是一种料理机的勾兑制浆方法。
背景技术
料理机是现今家庭厨房中常见的一种厨房电器，通过在搅拌杯中内置有搅拌刀具及带动刀具旋转的驱动电机，实现对食物的切碎、搅拌、榨汁等处理后，烹煮形成流体食物倒出后供人食用。现有技术中，存在一种一体式料理机，其具备水箱，水箱内装有可直接饮用的水，料理机自动抽取水箱内的水直接供给搅拌杯内使用，进行食物的煮食以及清洗等自动功能。
由于为了保证在制浆时，浆液不会因流动幅度过大而溢出，因此搅拌杯的每次制浆的容量有限，当制作的食物浆液远远超出搅拌杯的制浆容量，只能通过执行多次完整的制浆程序，才能得到大量的食物浆液，十分麻烦；另一方面，按最大的制浆容量去制作浆液时，在煮浆环节中所需的时间会很长，导致很久才能完成制浆。
发明内容
为了克服现有技术的不足，本发明提供一种料理机的勾兑制浆方法。
本发明解决其技术问题所采用的技术方案是：
一种料理机的勾兑制浆方法，所述料理机包括制浆阶段以及勾兑阶段，料理机包括水箱、料理杯组件、接浆杯以及控制器单元，料理杯组件包括搅拌杯、对搅拌杯进行加热的发热装置、位于搅拌杯侧部 的出液装置、搅拌杯内的粉碎刀以及驱动粉碎刀旋转的电机，所述水箱通过进水机构连通所述搅拌杯，食物原料在搅拌杯内粉碎并烹煮制成浓浆后，完成制浆阶段，所述进水机构包括水泵和即热式加热器；完成制浆阶段后，出液装置打开，控制器控制水泵抽取水箱中的水经即热式加热器加热后进入搅拌杯，一边与搅拌杯内的浓浆勾兑，一边经出液装置排放至接浆杯内。
勾兑阶段中，控制器启动电机带动粉碎刀匀速旋转，对浓浆与进入搅拌杯的热水进行搅拌。
所述出液装置与进水机构同时工作以开始勾兑阶段。
所述控制器单元设有预设值V0，所述料理机需要制作的制浆量为V1，当V1＜V0，则料理机不执行勾兑阶段。
所述出液装置包括出液管和开关阀，所述开关阀控制出液管内部通道的通断，所述出液管其中一端管口连通搅拌杯内部，另一端管口显露在所述料理机表面。
本发明的有益效果是：本发明的制浆阶段通过一定的食材与水的比例制成浓浆，当完成制浆阶段后，通过出液装置排放制成的浆液，同时控制器控制水泵抽取水箱中的水经即热式加热器加热后进入搅拌杯，一边与搅拌杯内的浓浆勾兑，一边经出液装置一次性排放至接浆杯内，经一定的水浆配比后浓浆勾兑成为正常的食物浆液；通过该勾兑制浆方法，一方面，设定的制浆量不再受限于搅拌杯的制浆容量，可以通过勾兑稀释浓浆最终在接浆杯内可以承接有超过搅拌杯制浆容量的食物浆液进行饮用，并因此，搅拌杯可以制作得更小，进而缩减料理机的体积；另一方面，本发明料理机制浆阶段所烹煮的浆液量可 大大减少，烹煮速度更快，最终通过勾兑阶段得到所需的制浆量，大大缩减料理机制浆的时间，且由于勾兑的为加热后的饮用水，制成的食物浆液可直接饮用。
附图说明
下面结合附图和实施例对本发明进一步说明。
图1是本发明料理机的结构示意图；
图2是本发明料理机另一角度的结构示意图
图3是本发明料理机的拆分示意图；
图4是本发明料理杯组件及进水机构的结构示意图；
图5是本发明出液装置的结构示意图；
图6是本发明的功能流程图。
具体实施方式
参照图1至图5的一种料理机，包括水箱2、料理杯组件、接浆杯以及控制器单元(图中未示出)，料理杯组件1包括搅拌杯11、对搅拌杯进行加热的发热装置(图中未示出)、位于搅拌杯侧部的出液装置4、搅拌杯内的粉碎刀(图中未示出)以及驱动粉碎刀旋转的电机(图中未示出)，所述水箱2通过进水机构5连通所述搅拌杯11。
如图6所示，本发明的勾兑制浆方法如下：
首先，用户通过控制器单元控制设定料理机需要制作的的制浆量V1。
食物原料需按照一定的食材与制浆用水的比例放入搅拌杯11内，在搅拌杯11内粉碎并烹煮制成浓浆，制作的浓浆量为V3；
制成浓浆后，出液装置4打开，同时往搅拌杯11内注入勾兑用水， 勾兑用水由水泵51抽取水箱2中的水经即热式加热器52加热后进入搅拌杯11，一边与搅拌杯11内的浓浆勾兑，一边经出液装置4一次性排放至接浆杯内，经一定的水浆配比后浓浆勾兑成为正常的食物浆液，勾兑用水的水量为V2，V3+V2＝V1；
当搅拌杯11内的浆液排干后，关闭出液装置，结束勾兑制浆。
通过该勾兑制浆方法，一方面，设定的制浆量不再受限于搅拌杯11的制浆容量，可以通过勾兑稀释浓浆最终在接浆杯内可以承接有超过搅拌杯11制浆容量的食物浆液进行饮用，并因此，搅拌杯11可以制作得更小，进而缩减料理机的体积；另一方面，本发明料理机制浆阶段所烹煮的浆液量可大大减少，烹煮速度更快，最终通过勾兑阶段得到所需的制浆量，大大缩减料理机制浆的时间，且由于勾兑的为加热后的饮用水，制成的食物浆液可直接饮用。
勾兑阶段中，控制器启动电机带动粉碎刀匀速旋转，对浓浆与进入搅拌杯11的热水进行搅拌，使勾兑用水快速地与浓浆混合。且勾兑阶段以出液装置4与进水机构5同时工作开始，保证能边勾兑边排液，保证了均匀勾兑的效果。
作为优选方案，控制器单元设有预设值V0，预设值V0为设定的最小制浆量，当料理机需要制作的制浆量V1＜V0，则无需进行勾兑，料理机按以往正常制浆流程进行，不执行勾兑阶段，以尽快完成小量浆液的制作。
出液装置4包括出液管41和开关阀42，所述开关阀42控制出液管41内部通道的通断，所述出液管41其中一端管口连通搅拌杯11内部，另一端管口显露在所述料理机表面，搅拌杯11的浆液可直接排 放至料理机外部，可通过食物器皿承接直接饮用。

Claims (5)

  1. 一种料理机的勾兑制浆方法，其特征在于：所述料理机包括制浆阶段以及勾兑阶段，料理机包括水箱(2)、料理杯组件(1)、接浆杯以及控制器单元，料理杯组件(1)包括搅拌杯(11)、对搅拌杯进行加热的发热装置、位于搅拌杯侧部的出液装置(4)、搅拌杯内的粉碎刀以及驱动粉碎刀旋转的电机，所述水箱(2)通过进水机构连通所述搅拌杯(11)，食物原料在搅拌杯(11)内粉碎并烹煮制成浓浆后，完成制浆阶段，所述进水机构(5)包括水泵(51)和即热式加热器(52)；完成制浆阶段后，出液装置(4)打开，控制器控制水泵(51)抽取水箱(2)中的水经即热式加热器(52)加热后进入搅拌杯(11)，一边与搅拌杯(11)内的浓浆勾兑，一边经出液装置(4)排放至接浆杯内。
  2. 根据权利要求1所述的料理机的勾兑制浆方法，其特征在于：勾兑阶段中，控制器启动电机带动粉碎刀匀速旋转，对浓浆与进入搅拌杯(11)的热水进行搅拌。
  3. 根据权利要求1所述的料理机的勾兑制浆方法，其特征在于：所述出液装置(4)与进水机构(5)同时工作以开始勾兑阶段。
  4. 根据权利要求1所述的料理机的勾兑制浆方法，其特征在于：所述控制器单元设有预设值V0，所述料理机需要制作的制浆量为V1，当V1＜V0，则料理机不执行勾兑阶段。
  5. 根据权利要求1所述的料理机的勾兑制浆方法，其特征在于：所述出液装置(4)包括出液管(41)和开关阀(42)，所述开关阀(42)控制出液管(41)内部通道的通断，所述出液管(41)其 中一端管口连通搅拌杯(11)内部，另一端管口显露在所述料理机表面。
PCT/CN2022/073286 2021-11-20 2022-01-21 一种料理机的勾兑制浆方法 WO2023087540A1 (zh)

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