WO2023027397A1 - Appareil d'étalement de sauce et système de fabrication de produit comestible le comprenant - Google Patents

Appareil d'étalement de sauce et système de fabrication de produit comestible le comprenant Download PDF

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Publication number
WO2023027397A1
WO2023027397A1 PCT/KR2022/012045 KR2022012045W WO2023027397A1 WO 2023027397 A1 WO2023027397 A1 WO 2023027397A1 KR 2022012045 W KR2022012045 W KR 2022012045W WO 2023027397 A1 WO2023027397 A1 WO 2023027397A1
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WO
WIPO (PCT)
Prior art keywords
stirring
semi
finished product
seasoning
input unit
Prior art date
Application number
PCT/KR2022/012045
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English (en)
Korean (ko)
Inventor
황재문
정태현
곽동주
이준석
최소정
정지환
이가영
Original Assignee
씨제이제일제당 (주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Priority to CN202280057900.2A priority Critical patent/CN117858649A/zh
Priority to AU2022332758A priority patent/AU2022332758A1/en
Publication of WO2023027397A1 publication Critical patent/WO2023027397A1/fr

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A47J43/08—Driving mechanisms

Definitions

  • the present invention relates to a seasoning application device for producing edible products and an edible product production system including the same.
  • a process of processing a given food material is required, and this processing may include a process of washing or trimming the food material as well as adding a seasoning composed of other food material.
  • the seasoning may be applied to the food, and here, the application may include not only bringing the seasoning into contact with the surface of the food, but also mixing the seasoning inside the food.
  • salting food can be prepared in this way.
  • Pickled foods are foods with improved storage stability by adding salt, and include kimchi, pickled radish, pickled radish, and cucumber, among which kimchi, especially pork kimchi, is representative.
  • baggy kimchi When making baggy kimchi, you can use a method of cutting whole cabbage wrapped in several layers of leaves, pickling it in salt water, applying seasoning, and then aging it.
  • the seasoning used in manufacturing baggy kimchi may be kimchi including radish, red pepper powder, minced garlic, salted shrimp, and the like.
  • the seasoning is generally applied by a worker holding pickled cabbage one by one near the storage tank and scooping out an appropriate amount of the kimchi.
  • the worker picks up the inside of the kimchi with his eyes and applies it to the pickled cabbage, there is a large variance among workers about the appropriate amount of seasoning, and even the same worker is not guaranteed to apply a uniform amount of seasoning.
  • the entire process of seasoning application is performed by the worker, in order for the seasoning to be applied evenly to the bagged kimchi, each worker must spend a very long time to produce one product, which deteriorates the productivity of the entire product production process. There was a problem.
  • the present invention has been made to solve these problems, and to provide a seasoning applicator capable of evenly applying seasoning to edible products while improving productivity of edible products, and an edible product production system including the same.
  • the seasoning application device includes a stirring unit including a stirring module provided to produce a product by rotating the half-finished product to be stirred together with the seasoning; an input unit provided to move the semi-finished product forward and deliver it to the stirring module; and a discharge unit provided to move the product discharged from the stirring unit forward and provide it to a work table.
  • An edible product production system includes a seasoning providing device provided to form a semi-finished product by providing seasoning to a raw material; and a seasoning application device provided to form a product by applying seasoning to the semi-finished product, wherein the seasoning application device includes: a stirring unit including a plurality of stirring modules provided to stir the input half-finished product together with the seasoning; and an input unit provided to move the semi-finished product delivered from the seasoning providing device forward and selectively deliver the semi-finished product to one of the plurality of stirring modules.
  • FIG. 1 is a conceptual diagram of an edible product production system according to an embodiment of the present invention.
  • FIG. 2 is a conceptual diagram of a seasoning application device according to an embodiment of the present invention.
  • Figure 3 is a view conceptually showing the shape of the seasoning application device according to an embodiment of the present invention viewed from the top.
  • FIG. 4 is a view conceptually illustrating a shape of a seasoning application device according to an embodiment of the present invention viewed from the side.
  • FIG 5 is a perspective view of a discharge unit of the seasoning application device according to an embodiment of the present invention.
  • first, second, A, B, (a), and (b) may be used to describe components of an embodiment of the present invention. These terms are only used to distinguish the component from other components, and the nature, order, or order of the corresponding component is not limited by the term.
  • FIG. 1 is a conceptual diagram of an edible product production system 100 according to an embodiment of the present invention.
  • an edible product production system 100 includes a seasoning providing device 2 and a seasoning applying device 1.
  • the raw material is put into the seasoning providing device 2, and seasoning is provided to the raw material in the seasoning providing device 2 to form a semi-finished product M, which is primarily a raw material with seasoning, and the semi-finished product M is a seasoning application device 1 ), and through the seasoning application on the semi-finished product (M), it is secondarily formed into the product (P), which is the raw material with the seasoning more evenly, and discharged.
  • the provision of the seasoning may be made in the form of discharging the seasoning to the raw material.
  • the raw material is pickled cabbage and the product (P) is abandoned kimchi, but the raw material and the type of product (P) that can be produced from this raw material are not limited thereto.
  • the seasoning application device 1 and the seasoning providing device 2 may be arranged along a reference direction.
  • the reference direction may be a straight line direction or may not be a straight line. In one embodiment of the present invention, it is assumed that the reference direction is forward, but the direction is not limited thereto.
  • front, rear, left, right, upper, and lower are expressions used for convenience of explanation, and may be relatively determined according to the direction in which the edible product production system 100 and its components are arranged .
  • FIG. 2 is a conceptual diagram of a seasoning application device 1 according to an embodiment of the present invention.
  • 3 is a view conceptually showing the shape of the seasoning application device 1 according to an embodiment of the present invention viewed from the top.
  • 4 is a view conceptually showing the shape of the seasoning application device 1 according to an embodiment of the present invention viewed from the side.
  • the seasoning application device 1 includes an input unit 40 and a stirring unit 10.
  • the seasoning application device 1 may include a discharge unit 60 .
  • Each component of the seasoning application device 1 may be lined up one by one while going forward.
  • the seasoning application device 1 may include a separator 20.
  • the sorting unit 20 is a part that transfers the semi-finished products M from the rear side of the input unit 40 to the front in order to deliver each semi-finished product M to the input unit 40 .
  • the separator 20 includes a conveyor belt extending forward, so that the semi-finished product M delivered from the seasoning providing device 2 can be transported forward while being seated on the upper surface.
  • the speed at which the sorting part 20 is driven is higher than the driving speed of the semi-finished product discharge member of the seasoning providing device 2. It can be fast.
  • the sorting unit 20 transports the semi-finished products M along the front at a speed higher than the speed at which the semi-finished products M are delivered, increasing the interval between each semi-finished product M so that each semi-finished product M is separated as much as possible. can do.
  • the seasoning application device 1 may include a semi-product counting unit 30.
  • the semi-finished product counting unit 30 counts the number of semi-finished products M passing by and then transfers the semi-finished products M to the input unit 40 .
  • the semi-product counting unit 30 includes a counting conveyor for transporting the semi-finished product M and an optical sensor, and can count the number of semi-finished products M placed on the upper side of the counting conveyor.
  • the optical sensor may be a camera capable of acquiring an image of the counting conveyor passing the semi-finished product M and recognizing and counting the semi-finished product from this image.
  • the semi-product counting unit 30 may be electrically connected to a processor to be described later, and transmit the acquired image or the number of semi-finished products M to the processor.
  • the processor may perform an operation using the received image or the number of semi-finished products M and control the components of the seasoning application device 1 based on this. Details of the specific control will be described later.
  • the semi-finished product counting unit 30 is located on the front side of the sorting unit 20 to receive semi-finished products M from the sorting unit 20, and is located on the rear side of the input unit 40 to send images to the input unit 40. Can deliver the obtained semi-finished product (M).
  • the semi-finished product counting unit 30 may include a conveyor belt as a counting conveyor as described above for the transfer of the semi-finished product M, but the means used for the transfer of the semi-finished product M is not limited thereto, such as a robot arm and a roller. A variety of devices can be used as a means of transportation.
  • the optical sensor may also be an IR sensor that can determine the passage of an object other than a camera.
  • the input unit 40 moves the semi-finished product M forward and selectively delivers it to one of the two stirring modules 11 and 12 of the stirring unit 10 to be described later.
  • the input unit 40 may transfer the semi-finished product M passed through the semi-finished product counting unit 30 to the stirring unit 10 .
  • the input unit 40 may be a swing conveyor.
  • a swing conveyor is a device capable of adjusting the direction in which a seated object is transported along an extended direction.
  • the two stirring modules 11 and 12 may include a first stirring module 11 and a second stirring module 12. It may have a first state to be provided and a second state to provide the semi-finished product M to the second stirring module 12 . In the first state, the front end of the input unit 40 may be positioned adjacent to the first stirring module 11, and in the second state, the front end of the input unit 40 is adjacent to the second stirring module 12. can be positioned appropriately.
  • the input unit 40 is located at the rear end and may rotate around an imaginary line extending in the vertical direction.
  • the first stirring module 11 and the second stirring module 12 may be arranged along the left-right direction.
  • the position of the front end of the input unit 40 moves along the left-right direction.
  • a virtual line serving as the axis of rotation of the input unit 40 if it is a direction that can move the position of the front end of the input unit 40 to the left and right according to the rotation of the input unit 40, it extends along the other direction as well. possible.
  • the input unit 40 may have a shape inclined upward with respect to the front. Accordingly, the semi-finished product M seated in the input unit 40 may rise while moving forward. The semi-finished product M reaching the front end of the input unit 40 may fall into the stirring opening 120 located on the upper side of the stirring modules 11 and 12 and be put into the respective stirring modules 11 and 12 .
  • the input unit 40 may be electrically connected to the processor.
  • the stirring opening 120 formed in either of the two stirring modules 11 and 12 is arranged to face upward so that one of the stirring modules 11 and 12 can receive the semi-finished product M.
  • the front end of the input unit 40 is adjacent to the stirring openings 120 of the stirring modules 11 and 12 capable of receiving the semi-finished product M, and the inclination the input unit 40 has with respect to the front is It is possible to control the input unit 40 so as to be lowered.
  • the second stirring module 12 is exemplarily placed in a state in which the semi-finished product M can be delivered.
  • the processor After the input of the semi-finished product M to the stirring modules 11 and 12 is completed, the processor increases the inclination of the input unit 40 so that the front end of the input unit 40 moves away from the stirring modules 11 and 12. (40) can be controlled. Therefore, through the above-described control of the inclination of the input unit 40, the seasoning application device 1 according to an embodiment of the present invention allows the semi-finished product M to be stably put into the stirring modules 11 and 12. And, when the stirring modules 11 and 12 operate after the input is completed, the input unit 40 may not interfere with the operation of the stirring modules 11 and 12 .
  • a lift method may be used in which the sorting unit, the semi-finished product counting unit, and the input unit move along the left and right directions by a moving device as a whole.
  • the moving device in front of the corresponding stirring module (11, 12) By moving the part and the input part in the left and right directions, the semi-finished product (M) can be put into the corresponding stirring module (11, 12).
  • the stirring unit 10 is a component for stirring the semi-finished product M with seasoning.
  • the stirring unit 10 may include two stirring modules 11 and 12 .
  • the number of stirring modules 11 and 12 is not limited thereto, and may be one or more than two.
  • the product P is produced by stirring the semi-finished product M with seasoning.
  • the two stirring modules 11 and 12 may be arranged along the left-right direction. Therefore, along the reference direction, the two stirring modules 11 and 12 may be arranged in parallel without having a precedence relationship.
  • the two stirring modules 11 and 12 may each rotate in a direction parallel to the left and right directions as an axial direction. Therefore, each of the stirring modules 11 and 12 can be densely arranged without occupying an excessively wide space.
  • Rotational axes of each of the stirring modules 11 and 12 may be positioned on the rotational axis A, which is the same straight line.
  • One embodiment of the present invention includes a driving unit 50 having two driving modules 51 and 52 for rotating each stirring module 11 and 12 so that the rotational operation of the above-described stirring modules 11 and 12 is possible.
  • the seasoning application device 1 may include.
  • the driving modules 51 and 52 may include a support 521 fixed to the ground and a motor 522 connected to each stirring module 11 and 12 to rotate each stirring module 11 and 12 .
  • the drive modules 51 and 52 may be disposed outside the respective stirring modules 11 and 12 along the left and right directions. Accordingly, the two driving modules 51 and 52 may surround the two stirring modules 11 and 12 along the left and right directions.
  • the first driving module 51 may be connected to the first stirring module 11 and the second driving module 52 may be connected to the second stirring module 12 .
  • the stirring modules 11 and 12 may each be formed in a cylindrical shape close to a disc. That is, the stirring modules 11 and 12 are formed in a drum shape with a relatively small height forming a cylinder, so that the seasoning and the semi-finished product M that are introduced into the inside can be stirred together as they rotate. Seasoning and semi-finished products M introduced into the stirring modules 11 and 12 can be mixed by repeating an operation of rising and falling by gravity as the stirring modules 11 and 12 rotate in one direction.
  • the stirring modules 11 and 12 may include a stirring tank 121 and a door 122 .
  • the stirring tank 121 means a tubular container having a stirring space therein.
  • the door 122 is coupled to the stirring tank 121 to open and close the stirring opening 120 formed in the stirring tank 121 .
  • the processor may be electrically connected to the driving unit 50 and the stirring unit 10 to control rotation of the stirring vessel 121 and opening and closing of the stirring vessel 121 .
  • the stirring opening 120 may be formed on a curved outer surface of the stirring tank 121 .
  • the door 122 may include a plate-shaped covering portion covering the stirring opening 120 and an opening/closing cylinder coupled to the covering portion and the stirring tank 121 .
  • the opening and closing cylinder may be a hydraulic cylinder. As the opening/closing cylinder operates, the shielding portion may close the stirring opening 120 by coming into close contact with the surrounding area of the stirring opening 120 or may separate from the surrounding area of the stirring opening 120 to open the stirring opening 120 .
  • the opening and closing cylinder may be coupled to the stirring tank 121 and the cover so that the cover moves along the circumferential direction of the stirring tank 121, and the guide rail for guiding the movement and position of the cover is the stirring tank 121 ) Is formed on the outer surface of the shielding portion can be guided by the guide rail.
  • the stirring modules 11 and 12 may include blades.
  • the blade is rotatably coupled to the inside of the stirring tank 121 to stir the semi-finished product M and the seasoning put into the stirring space.
  • the blade may have a shape protruding inward from the inner surface of the stirring vessel 121, and may have a shape bent or inclined in the front-back direction or left-right direction while protruding inward.
  • the blade also serves to stir the seasoning and the semi-finished product M, but may also rotate to discharge the remaining seasoning through the stirring opening 120 while the stirring opening 120 is arranged and opened to face downward. .
  • the blade rotates to prevent damage as the semi-finished product M falls to the bottom of the stirring tank 121 at once. can do.
  • the blade may rotate together with the stirring tank 121, but may also rotate relative to the stirring tank 121.
  • the stirring modules 11 and 12 may rotate in one direction and in a direction opposite to the one direction.
  • the agitation modules 11 and 12 may perform a swing motion in which they rotate in one direction by a predetermined angle and then rotate in the opposite direction by another predetermined angle, instead of rotating 360 degrees.
  • the stirring modules 11 and 12 perform a rotation or swing operation according to various operation programs to effectively stir the semi-finished product M and the seasoning to produce a product P uniformly coated with the seasoning.
  • FIG 5 is a perspective view of the discharge unit 60 of the seasoning application device 1 according to an embodiment of the present invention.
  • the seasoning application device 1 may include a discharge unit 60.
  • the discharge unit 60 moves the product P discharged from the stirring unit 10 forward and provides it to the work table 70 .
  • the discharge unit 60 includes a conveyor belt extending forward, so that the semi-finished product M discharged from the stirring modules 11 and 12 can be forwardly transported while being seated on the upper surface.
  • the door 122 is opened after the stirring opening 120 rotates downward, and the product P is transported to the discharge unit 60 by its own weight. can fall
  • a shooter is disposed between the discharge unit 60 and the stirring modules 11 and 12 so that the product P discharged from the stirring opening 120 does not fall to the wrong location and falls stably to the discharge unit 60.
  • the shooter may have a funnel shape with a cross-sectional area narrowing downward.
  • the rear end 61 of the discharge unit 60 may be located below the stirring modules 11 and 12 so that the product P discharged downward from the stirring modules 11 and 12 is stably seated.
  • the rear end 61 of the discharge unit 60 extends forward and may be formed orthogonally in the vertical direction.
  • the middle part 62 of the discharge part 60 may have a shape inclined upward with respect to the front.
  • the front end 63 of the discharge unit 60 is connected to the work table 70 to deliver the product P to the work table 70 .
  • the work table 70 provided for the worker to finish the seasoning application operation on the product P may be located above the rear end 61 of the discharge unit 60.
  • the discharge unit 60 has the above-described shape, so that the work table 70 can be located at a height suitable for the operator to perform the work, and the discharge unit 60 is placed on the work table 70 to deliver the product P. can be conveyed
  • the discharge unit 60 may include a plurality of discharge jaws 64 .
  • the discharge jaw 64 may extend in the left and right directions at predetermined intervals along the front and rear directions and protrude from the surface of the discharge portion 60.
  • the product P does not roll down in the reverse direction due to its own weight and can be a locking jaw so that it is stably transferred forward and upward. there is.
  • a structure similar to the discharge jaw 64 may also be formed in the input unit 40 .
  • the seasoning application device 1 may include a processor for control.
  • the processor may be electrically connected to other components constituting the seasoning application device 1 to transmit a control signal or receive data in the form of an electrical signal.
  • the processor generates and transmits control signals that control each component.
  • a micro controller unit MCU
  • CPU central processing unit
  • FPGA field programmable gate array
  • ASIC application specific integrated circuit
  • Control commands executed by the processor may be stored and utilized in a storage medium, and the storage medium may be a device such as a hard disk drive (HDD), a solid state drive (SSD), a server, a volatile medium, or a nonvolatile medium.
  • the types are not limited thereto.
  • data required for the processor to perform tasks may be further stored in the storage medium.
  • the processor may control the product production process by the overall seasoning application device (1).
  • the product production process of the edible product production system 100 performed under the control of the processor will be described sequentially along the movement of the raw material, semi-finished product (M) or product (P).
  • raw materials and auxiliary materials such as seasonings
  • the raw materials and auxiliary materials are washed using compressed air and steam, and the state of the raw materials and auxiliary materials is analyzed using a camera, sensor, etc. for warehousing inspection.
  • Raw materials and sub-materials that meet the criteria can be stored separately according to each storage condition. During storage, raw and sub-materials can be refrigerated.
  • a process of removing foreign substances may be performed on the stored raw material. If the raw material is pickled cabbage, a process of removing single leaves unsuitable for use in manufacturing the product P may be performed. The raw material after the sorting operation is completed is provided to the seasoning providing device 2.
  • the worker or the conveying device places the raw material on the lower side of the nozzle, operates the switch or detects the sensor, and the operation start signal is transmitted to the nozzle to start the operation, the seasoning providing device Seasoning is discharged as raw material from (2).
  • the semi-finished product (M) formed by dispensing the seasoning to the raw material is seated on the semi-finished product conveyor by a worker or a transfer mechanism and is transported along the reference direction.
  • the separator 20 receives the semi-finished product M from the semi-finished product conveyor of the seasoning providing device 2 . As the processor controls and operates the separator 20, the interval between the semi-finished products M increases so that each semi-finished product M can be separated into individual semi-finished products M.
  • the semi-finished product M is transferred to the semi-finished product counter 30 by the sorting unit 20 .
  • the processor determines the stirring modules 11 and 12 to which the semi-finished products M are to be delivered based on the number or images of the semi-finished products M acquired by the semi-finished product counting unit 30, and the determined stirring modules 11 and 12
  • the semi-finished product M is transferred to the input unit 40 by operating the semi-finished product counting unit 30, and the input unit 40 rotates toward the determined stirring modules 11 and 12.
  • the processor controls the input unit 40 to reduce the inclination the input unit 40 has with respect to the front so that the semi-finished product M can safely fall into the stirring modules 11 and 12 .
  • the processor controls the door 122 of the determined agitation modules 11 and 12 to be opened or to remain open.
  • the processor In order for the processor to determine which stirring module (11, 12) of the two stirring modules (11, 12) to which the semi-finished product (M) should be input, the semi-finished product ( It can be checked whether the sum of the number of semi-finished products (M) transferred by the input unit 40 to the number of M's exceeds a predetermined limit number. Through this confirmation step, the processor can control the input unit 40 so that the semi-finished products M currently transported are delivered to the stirring modules 11 and 12 that do not exceed the limit number.
  • the limit number may be an upper limit of the number of semi-finished products M that each stirring module 11 or 12 can accommodate.
  • the processor may control the semi-finished product M to be transferred to the stirring module 11 or 12 among the stirring modules 11 or 12 not currently performing the stirring operation.
  • the processor By controlling the sorting unit 20, the semi-finished product counting unit 30, and the input unit 40, forward transfer of the semi-finished product M may be temporarily stopped.
  • the stirring openings 120 of the stirring modules 11 and 12 that do not reach the limit number are placed in a state where the stirring modules 11 and 12 that do not reach the limit number can receive the semi-finished product M.
  • the stirring modules 11 and 12 may be rotated and disposed so as to face upward.
  • the processor may lower the inclination of the input unit 40 so that the front end of the input unit 40 is positioned adjacent to the stirring openings 120 of the stirring modules 11 and 12 that do not reach the limit number.
  • the processor rotates the blade relative to the stirring tank 121 so that the semi-finished product (M) is safely positioned in the stirring tank 121, and some supplementary seasoning is further added to the stirring tank 121. ) can be put in. Supplementary seasoning may be provided to the stirring modules 11 and 12 through the stirring opening 120 by the supplementary seasoning providing unit.
  • the processor When the processor receives the semi-finished product (M) and any stirring module (11, 12) reaches the limit number, it prevents the semi-finished product (M) from being transferred to the corresponding stirring module (11, 12), and the stirring module ( In 11, 12), the stirring operation is controlled to occur.
  • the processor increases the inclination of the input unit 40 to the front so that the stirring modules 11 and 12 are separated from the stirring opening 120, and controls the door 122 to close the stirring opening 120. Thereafter, the processor controls the stirring modules 11 and 12 and the driving unit 50 according to the preset program to stir the semi-finished product M and the seasoning in the stirring module 11, 12 to evenly distribute the seasoning to the semi-finished product M.
  • the applied product P is formed.
  • the preset program may include rotational speed, rotational direction, rotational angle, rotational time, and the like of the stirring modules 11 and 12 and the blades.
  • the processor rotates the stirring modules 11 and 12 so that the stirring opening 120 faces downward.
  • the processor opens the door 122 to drop the product P through the stirring opening 120 to the discharge unit 60 to discharge the product P from the stirring modules 11 and 12 .
  • the processor may relatively rotate the blade with respect to the stirring tank 121 to discharge foreign substances such as remaining seasoning or leaves separated from the semi-finished product M through the stirring opening 120 .
  • the processor initializes the cumulative value of the limit number so that the semi-finished product M can be put into the stirring modules 11 and 12 from which the product P has been discharged. After the discharge is completed, the processor may control the door 122 to close the stirring opening 120 .
  • the product P discharged to the discharge unit 60 is transported forward and upward by the discharge unit 60 and delivered to the work table 70 .
  • a scale provided to obtain and check the weight of the product P is disposed on the work table 70, so that the worker checks the weight of the product P received and if the weight is less than the lower limit of the predetermined standard weight range, the leaf or seasoning is added, and if the weight is greater than the upper limit of the standard weight range, weight correction is performed by removing the leaf from the product (P) so that the weight of the product (P) can be located within the standard weight range. It can be confirmed using a scale whether the weight of the finally calibrated product P is within the standard weight range.
  • the product P may be put into a pouch by a worker or a packaging device, and may be internally packaged by binding and sealing the pouch using a cable tie or a clip.
  • the inner packaged product may undergo a metal inspection by passing through an X-ray metal detector, and the inner packaged product that passes through the X-ray metal detector may be outer-wrapped again by wrapping paper. Some seals may be stamped on the inner packaging products. Outer packaged products may be refrigerated.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

La présente invention concerne un appareil d'étalement de sauce comprenant : une partie d'agitation comprenant un module d'agitation prévu pour, par rotation, agiter un produit semi-fini conjointement avec un assaisonnement d'entrée de façon à produire un produit ; une partie d'entrée prévue pour déplacer le produit semi-fini vers l'avant de façon à le délivrer au module d'agitation ; et une partie de déchargement prévue pour déplacer vers l'avant le produit déchargé à partir de la partie d'agitation, de façon à l'amener vers un établi.
PCT/KR2022/012045 2021-08-24 2022-08-11 Appareil d'étalement de sauce et système de fabrication de produit comestible le comprenant WO2023027397A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN202280057900.2A CN117858649A (zh) 2021-08-24 2022-08-11 酱料撒布设备和包括该设备的食用产品制造系统
AU2022332758A AU2022332758A1 (en) 2021-08-24 2022-08-11 Sauce spreading apparatus and edible product manufacturing system including same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2021-0111979 2021-08-24
KR1020210111979A KR102360928B1 (ko) 2021-08-24 2021-08-24 양념 도포 장치 및 이를 포함하는 식용 제품 생산 시스템

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