WO2022241777A1 - Baguettes - Google Patents

Baguettes Download PDF

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Publication number
WO2022241777A1
WO2022241777A1 PCT/CN2021/095268 CN2021095268W WO2022241777A1 WO 2022241777 A1 WO2022241777 A1 WO 2022241777A1 CN 2021095268 W CN2021095268 W CN 2021095268W WO 2022241777 A1 WO2022241777 A1 WO 2022241777A1
Authority
WO
WIPO (PCT)
Prior art keywords
chopsticks
spring
holding
hand
gripping
Prior art date
Application number
PCT/CN2021/095268
Other languages
English (en)
Chinese (zh)
Inventor
胡津铭
Original Assignee
胡津铭
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 胡津铭 filed Critical 胡津铭
Priority to PCT/CN2021/095268 priority Critical patent/WO2022241777A1/fr
Publication of WO2022241777A1 publication Critical patent/WO2022241777A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/10—Sugar tongs; Asparagus tongs; Other food tongs

Definitions

  • the invention relates to chopsticks, in particular to chopsticks which are easy to use.
  • the object of the present invention is to provide a kind of novel easy-to-use simple and convenient chopsticks.
  • the simple chopsticks of the present invention comprise two chopsticks, each chopstick is made up of a grip part located at the rear part and a clamp part positioned at the front part which are integrally arranged; The junction of the clamping parts is hinged;
  • the holding portion of at least one chopstick is set at an angle to the clamping portion; a spring is set between the holding portions of the two chopsticks.
  • the spring is V-shaped; grooves are provided on opposite sides of the holding parts of the two chopsticks, and the two ends of the V-shaped springs are located in the grooves.
  • the opening and closing of the gripping portion at the rear of the chopsticks can be easily controlled through the muscles of the hands, thereby realizing relatively easy use of the chopsticks.
  • Fig. 1 is a schematic structural diagram of Embodiment 1 of the present invention.
  • FIG. 2 is an exploded schematic diagram of FIG. 1 .
  • Fig. 3 is a schematic structural view of the kneaded gripping parts of the chopsticks in Example 1.
  • Fig. 4 is a schematic structural diagram of Embodiment 2 of the present invention.
  • Fig. 5 is a schematic structural diagram of Embodiment 2 of the present invention.
  • the simple chopsticks of the present invention include two chopsticks, and each chopstick is composed of a holding part 1 located at the rear part and a clamping part 2 located at the front part which are integrally arranged;
  • the chopsticks are hinged at the junction of the holding part 1 and the holding part 2;
  • the gripping part and the gripping part of a chopstick on the top are set at an angle, as shown in the figure, the angle between the gripping part and the gripping part is about 135 degrees to 160 degrees. Clamping and kneading shall prevail; there is a convex part in the middle of the chopsticks relative to the side of the lower chopsticks; the lower chopsticks are ordinary chopsticks, and the angle between the gripping part and the clamping part is 180 degrees; the lower The position of the chopsticks corresponding to the convex part is provided with two ear parts, and a shaft hole is arranged on the convex part and the ear part, and a pin passes through the shaft hole to make the two chopsticks hinged.
  • a spring is arranged between the holding parts of the two chopsticks.
  • the shape of the spring can be selected according to the needs.
  • the V-shaped spring is selected in Figure 1.
  • the two ends of the V-shaped spring are provided with fixed convex parts.
  • grooves are provided corresponding to the handles on both sides of the V-shaped spring.
  • the simple and convenient chopsticks of the present invention comprise two chopsticks, each chopstick is made up of the holding part 1 that is positioned at the back part and the clamping part 2 that is positioned at the front part that are arranged integrally; The junction of the holding part 1 and the clamping part 2 is hinged;
  • the holding parts of the two chopsticks are set at an angle with the holding parts, and the angle between the two holding parts is about 20-40 degrees, so as to facilitate the holding and kneading;
  • a spring is arranged between the holding parts.
  • the shape of the spring can be selected according to the needs.
  • the V-shaped spring is selected in Fig. 3, and the two ends of the V-shaped spring are provided with fixed convex parts. Provided with spring mounting holes. And, further, grooves are provided corresponding to the handles on both sides of the V-shaped spring.
  • the chopsticks in this embodiment are deformations of Embodiment 2.
  • this embodiment adopts a cylindrical spring, which is cylindrical after compression and occupies a certain space, so there is still a certain gap between the gripping parts of the two chopsticks after being kneaded. Therefore, the angle between the holding parts of the two chopsticks should be larger than that of embodiment 2, so that the opening of the holding part can be the same as that of embodiment 2.

Landscapes

  • Table Equipment (AREA)

Abstract

Paire de baguettes qui comprend deux baguettes, chaque baguette étant constituée d'une partie de préhension (2) située au niveau d'une partie arrière, et d'une partie de préhension (1) située au niveau d'une partie avant, lesdites parties étant conçues sous la forme d'une seule pièce ; les deux baguettes étant articulées au niveau d'une jonction entre les parties de préhension (2) et les parties de préhension (1) ; la partie de préhension (2) et la partie de préhension (1) d'au moins une baguette étant agencées selon un angle ; et un ressort (3) étant agencé entre les parties de préhension des deux baguettes. Les parties de préhension (2) au niveau des parties arrière des baguettes peuvent être facilement maîtrisées pour s'ouvrir et se fermer au moyen de muscles de la main, ce qui facilite l'utilisation de baguettes.
PCT/CN2021/095268 2021-05-21 2021-05-21 Baguettes WO2022241777A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CN2021/095268 WO2022241777A1 (fr) 2021-05-21 2021-05-21 Baguettes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2021/095268 WO2022241777A1 (fr) 2021-05-21 2021-05-21 Baguettes

Publications (1)

Publication Number Publication Date
WO2022241777A1 true WO2022241777A1 (fr) 2022-11-24

Family

ID=84140153

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2021/095268 WO2022241777A1 (fr) 2021-05-21 2021-05-21 Baguettes

Country Status (1)

Country Link
WO (1) WO2022241777A1 (fr)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002017545A (ja) * 2000-07-05 2002-01-22 Mitsunobu Yagi 箸
CN201238958Y (zh) * 2008-07-21 2009-05-20 王海林 弹性省力筷子
CN201658170U (zh) * 2010-03-25 2010-12-01 单泽 一种筷子
CN102283551A (zh) * 2010-06-17 2011-12-21 温娜 一种简易筷子
CN202104681U (zh) * 2011-05-31 2012-01-11 曲哲平 方便使用的筷子
CN203088563U (zh) * 2012-12-28 2013-07-31 黄群毅 一种便捷的筷子

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002017545A (ja) * 2000-07-05 2002-01-22 Mitsunobu Yagi 箸
CN201238958Y (zh) * 2008-07-21 2009-05-20 王海林 弹性省力筷子
CN201658170U (zh) * 2010-03-25 2010-12-01 单泽 一种筷子
CN102283551A (zh) * 2010-06-17 2011-12-21 温娜 一种简易筷子
CN202104681U (zh) * 2011-05-31 2012-01-11 曲哲平 方便使用的筷子
CN203088563U (zh) * 2012-12-28 2013-07-31 黄群毅 一种便捷的筷子

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