WO2022241777A1 - Chopsticks - Google Patents
Chopsticks Download PDFInfo
- Publication number
- WO2022241777A1 WO2022241777A1 PCT/CN2021/095268 CN2021095268W WO2022241777A1 WO 2022241777 A1 WO2022241777 A1 WO 2022241777A1 CN 2021095268 W CN2021095268 W CN 2021095268W WO 2022241777 A1 WO2022241777 A1 WO 2022241777A1
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- WO
- WIPO (PCT)
- Prior art keywords
- chopsticks
- spring
- holding
- hand
- gripping
- Prior art date
Links
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 210000003811 finger Anatomy 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 238000004898 kneading Methods 0.000 description 2
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 210000004247 hand Anatomy 0.000 description 1
- 210000003813 thumb Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/10—Sugar tongs; Asparagus tongs; Other food tongs
Definitions
- the invention relates to chopsticks, in particular to chopsticks which are easy to use.
- the object of the present invention is to provide a kind of novel easy-to-use simple and convenient chopsticks.
- the simple chopsticks of the present invention comprise two chopsticks, each chopstick is made up of a grip part located at the rear part and a clamp part positioned at the front part which are integrally arranged; The junction of the clamping parts is hinged;
- the holding portion of at least one chopstick is set at an angle to the clamping portion; a spring is set between the holding portions of the two chopsticks.
- the spring is V-shaped; grooves are provided on opposite sides of the holding parts of the two chopsticks, and the two ends of the V-shaped springs are located in the grooves.
- the opening and closing of the gripping portion at the rear of the chopsticks can be easily controlled through the muscles of the hands, thereby realizing relatively easy use of the chopsticks.
- Fig. 1 is a schematic structural diagram of Embodiment 1 of the present invention.
- FIG. 2 is an exploded schematic diagram of FIG. 1 .
- Fig. 3 is a schematic structural view of the kneaded gripping parts of the chopsticks in Example 1.
- Fig. 4 is a schematic structural diagram of Embodiment 2 of the present invention.
- Fig. 5 is a schematic structural diagram of Embodiment 2 of the present invention.
- the simple chopsticks of the present invention include two chopsticks, and each chopstick is composed of a holding part 1 located at the rear part and a clamping part 2 located at the front part which are integrally arranged;
- the chopsticks are hinged at the junction of the holding part 1 and the holding part 2;
- the gripping part and the gripping part of a chopstick on the top are set at an angle, as shown in the figure, the angle between the gripping part and the gripping part is about 135 degrees to 160 degrees. Clamping and kneading shall prevail; there is a convex part in the middle of the chopsticks relative to the side of the lower chopsticks; the lower chopsticks are ordinary chopsticks, and the angle between the gripping part and the clamping part is 180 degrees; the lower The position of the chopsticks corresponding to the convex part is provided with two ear parts, and a shaft hole is arranged on the convex part and the ear part, and a pin passes through the shaft hole to make the two chopsticks hinged.
- a spring is arranged between the holding parts of the two chopsticks.
- the shape of the spring can be selected according to the needs.
- the V-shaped spring is selected in Figure 1.
- the two ends of the V-shaped spring are provided with fixed convex parts.
- grooves are provided corresponding to the handles on both sides of the V-shaped spring.
- the simple and convenient chopsticks of the present invention comprise two chopsticks, each chopstick is made up of the holding part 1 that is positioned at the back part and the clamping part 2 that is positioned at the front part that are arranged integrally; The junction of the holding part 1 and the clamping part 2 is hinged;
- the holding parts of the two chopsticks are set at an angle with the holding parts, and the angle between the two holding parts is about 20-40 degrees, so as to facilitate the holding and kneading;
- a spring is arranged between the holding parts.
- the shape of the spring can be selected according to the needs.
- the V-shaped spring is selected in Fig. 3, and the two ends of the V-shaped spring are provided with fixed convex parts. Provided with spring mounting holes. And, further, grooves are provided corresponding to the handles on both sides of the V-shaped spring.
- the chopsticks in this embodiment are deformations of Embodiment 2.
- this embodiment adopts a cylindrical spring, which is cylindrical after compression and occupies a certain space, so there is still a certain gap between the gripping parts of the two chopsticks after being kneaded. Therefore, the angle between the holding parts of the two chopsticks should be larger than that of embodiment 2, so that the opening of the holding part can be the same as that of embodiment 2.
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- Table Equipment (AREA)
Abstract
A pair of chopsticks, which comprise two chopsticks, each chopstick being made up of a hand-gripping portion (2) located at a rear part and a grasping portion (1) located at a front part, said portions being configured as an integral whole; the two chopsticks hinge at a junction between the hand-gripping portions (2) and the grasping portions (1); the hand-gripping portion (2) and the grasping portion (1) of at least one chopstick are arranged at an angle; and a spring (3) is arranged between the hand-gripping portions of the two chopsticks. The hand-gripping portions (2) at the rear parts of the chopsticks can be easily controlled to open and close by means of hand muscles, and thereby easier usage of chopsticks is implemented.
Description
本发明涉及一种筷子,特别涉及一种简便使用的筷子。The invention relates to chopsticks, in particular to chopsticks which are easy to use.
在中国,大家吃饭时经常使用筷子来进食。使用筷子过程中,经常需要用到大拇指、食指、中指、无名指等的相互配合才能较好的使用。这对于初次使用的人来说,是一件比较困难的事情。In China, people often use chopsticks to eat when eating. In the process of using chopsticks, it is often necessary to use the mutual cooperation of the thumb, index finger, middle finger, ring finger, etc. to use them better. This is a difficult thing for first-time users.
发明内容Contents of the invention
为克服上述缺陷,本发明的目的在于提供一种新型的简便使用的简便筷子。For overcoming above-mentioned shortcoming, the object of the present invention is to provide a kind of novel easy-to-use simple and convenient chopsticks.
为达到上述目的,本发明的简便筷子,包括两根筷子,每根筷子由一体设置的位于后部分的握持部和位于前部的夹持部组成;所述的两根筷子在握持部和夹持部交界处相铰接;In order to achieve the above object, the simple chopsticks of the present invention comprise two chopsticks, each chopstick is made up of a grip part located at the rear part and a clamp part positioned at the front part which are integrally arranged; The junction of the clamping parts is hinged;
其中,至少一根筷子的握持部与夹持部呈角度设置;所述的两根筷子的握持部之间设置有弹簧。Wherein, the holding portion of at least one chopstick is set at an angle to the clamping portion; a spring is set between the holding portions of the two chopsticks.
进一步的,所述的弹簧为V字形;在所述的两根筷子的握持部相对一侧设置的凹槽,所述的V字形弹簧的两端位于凹槽内。Further, the spring is V-shaped; grooves are provided on opposite sides of the holding parts of the two chopsticks, and the two ends of the V-shaped springs are located in the grooves.
使用本发明的筷子,通过手部肌肉即可轻易的控制筷子后部握持部的开合,从而实现较为容易的使用筷子。Using the chopsticks of the present invention, the opening and closing of the gripping portion at the rear of the chopsticks can be easily controlled through the muscles of the hands, thereby realizing relatively easy use of the chopsticks.
图1为本发明实施例1的结构示意图。Fig. 1 is a schematic structural diagram of Embodiment 1 of the present invention.
图2为图1的分解示意图。FIG. 2 is an exploded schematic diagram of FIG. 1 .
图3为实施例1的筷子握持部捏合后的结构示意图。Fig. 3 is a schematic structural view of the kneaded gripping parts of the chopsticks in Example 1.
图4为本发明实施例2的结构示意图。Fig. 4 is a schematic structural diagram of Embodiment 2 of the present invention.
图5为本发明实施例2的结构示意图。Fig. 5 is a schematic structural diagram of Embodiment 2 of the present invention.
下面结合附图和实施例对本发明作进一步的说明。The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
实施例1Example 1
如图1至图3所示,本发明的简便筷子,包括两根筷子,每根筷子由一体设置的位于后部分的握持部1和位于前部的夹持部2组成;所述的两根筷子在握持部1和夹持部2交界处相铰接;As shown in Figures 1 to 3, the simple chopsticks of the present invention include two chopsticks, and each chopstick is composed of a holding part 1 located at the rear part and a clamping part 2 located at the front part which are integrally arranged; The chopsticks are hinged at the junction of the holding part 1 and the holding part 2;
其中,位于上面的一根筷子的握持部与夹持部呈角度设置,如图所示握持部与夹持部之间的夹角约为135度-160度之间,以角度以便于夹持和捏合为准;在筷子中部相对下面筷子一侧的中间位置设置有凸部;位于下面的一根筷子为普通筷子,握持部与夹持部之间的夹角为180度;下面筷子对应凸部的位置设置有两个耳部,在所述的凸部和耳部上设置有轴孔,一销钉穿过轴孔使两根筷子相铰接。Wherein, the gripping part and the gripping part of a chopstick on the top are set at an angle, as shown in the figure, the angle between the gripping part and the gripping part is about 135 degrees to 160 degrees. Clamping and kneading shall prevail; there is a convex part in the middle of the chopsticks relative to the side of the lower chopsticks; the lower chopsticks are ordinary chopsticks, and the angle between the gripping part and the clamping part is 180 degrees; the lower The position of the chopsticks corresponding to the convex part is provided with two ear parts, and a shaft hole is arranged on the convex part and the ear part, and a pin passes through the shaft hole to make the two chopsticks hinged.
所述的两根筷子的握持部之间设置有弹簧。弹簧的形状可以根据需要选择,图1中选用的为V字形弹簧,V字形弹簧的两个端部设置有固定凸部,为了便于固定弹簧,在两根筷子的握持部上对应固定凸部设置有弹簧安装孔。并且,进一步的,对应V字形弹簧两侧的柄部,设置有凹槽。A spring is arranged between the holding parts of the two chopsticks. The shape of the spring can be selected according to the needs. The V-shaped spring is selected in Figure 1. The two ends of the V-shaped spring are provided with fixed convex parts. Provided with spring mounting holes. And, further, grooves are provided corresponding to the handles on both sides of the V-shaped spring.
使用方法:使用时,用手指和/或手掌内部向内捏合两筷子的握持部,从而使两筷子前端的夹持部打开。这时,可以利用打开的夹持部来选择食物;选择食物后,使手指和/或手掌内部放松夹持力,而利用弹簧的弹性使握持部分开,而两筷子前端的夹持部在弹簧作用下对食物产生夹持力,从而完成对食物的夹持。How to use: When using, use your fingers and/or palms to pinch the holding parts of the two chopsticks inwards, so that the holding parts at the front ends of the two chopsticks are opened. At this time, you can use the opened clamping portion to select food; after selecting the food, relax the clamping force inside your fingers and/or palms, and use the elasticity of the spring to separate the clamping portions, and the clamping portions at the front ends of the two chopsticks Under the action of the spring, a clamping force is generated on the food, thereby completing the clamping of the food.
实施例2Example 2
如图4所示,本发明的简便筷子,包括两根筷子,每根筷子由一体设置的位于后部分的握持部1和位于前部的夹持部2组成;所述的两根筷子在握持部1 和夹持部2交界处相铰接;As shown in Figure 4, the simple and convenient chopsticks of the present invention comprise two chopsticks, each chopstick is made up of the holding part 1 that is positioned at the back part and the clamping part 2 that is positioned at the front part that are arranged integrally; The junction of the holding part 1 and the clamping part 2 is hinged;
其中,两根筷子的握持部与夹持部均呈角度设置,两个握持部之间的夹角约为20-40度之间,以便于夹持和捏合为准;两根筷子的握持部之间设置有弹簧。弹簧的形状可以根据需要选择,图3中选用的为V字形弹簧,V字形弹簧的两个端部设置有固定凸部,为了便于固定弹簧,在两根筷子的握持部上对应固定凸部设置有弹簧安装孔。并且,进一步的,对应V字形弹簧两侧的柄部,设置有凹槽。Among them, the holding parts of the two chopsticks are set at an angle with the holding parts, and the angle between the two holding parts is about 20-40 degrees, so as to facilitate the holding and kneading; A spring is arranged between the holding parts. The shape of the spring can be selected according to the needs. The V-shaped spring is selected in Fig. 3, and the two ends of the V-shaped spring are provided with fixed convex parts. Provided with spring mounting holes. And, further, grooves are provided corresponding to the handles on both sides of the V-shaped spring.
本实施例中的筷子使用方法与实施例1相同,在此不再赘述。The method of using the chopsticks in this embodiment is the same as that in Embodiment 1, and will not be repeated here.
实施例3Example 3
如图5所示,本实施例中的筷子是实施例2的变形。与实施例2不同的是本实施例采用的是柱形弹簧,这种弹簧在压缩后呈柱形,并占据一定的空间,因而会导致两筷子的握持部之间捏合后仍存在一定的间隙,因此,两筷子的握持部之间的夹角要比实施例2的要大一些,才能使夹持部的开口与实施2的相同。As shown in Fig. 5, the chopsticks in this embodiment are deformations of Embodiment 2. The difference from embodiment 2 is that this embodiment adopts a cylindrical spring, which is cylindrical after compression and occupies a certain space, so there is still a certain gap between the gripping parts of the two chopsticks after being kneaded. Therefore, the angle between the holding parts of the two chopsticks should be larger than that of embodiment 2, so that the opening of the holding part can be the same as that of embodiment 2.
Claims (2)
- 一种简便筷子,其特征在于,所述的简便筷子包括两根筷子,每根筷子由一体设置的位于后部分的握持部和位于前部的夹持部组成;所述的两根筷子在握持部和夹持部交界处相铰接;A kind of simple chopsticks, characterized in that, the simple chopsticks include two chopsticks, each chopstick is composed of a holding part located at the rear part and a clamping part located at the front part which are integrally arranged; The junction of the holding part and the clamping part is hinged;其中,至少一根筷子的握持部与夹持部呈角度设置;所述的两根筷子的握持部之间设置有弹簧。Wherein, the holding portion of at least one chopstick is set at an angle to the clamping portion; a spring is set between the holding portions of the two chopsticks.
- 如权利要求1所述的简便筷子,其特征在于,所述的弹簧为V字形;在所述的两根筷子的握持部相对一侧设置的凹槽,所述的V字形弹簧的两端位于凹槽内。The simple chopsticks according to claim 1, characterized in that, the spring is V-shaped; the grooves provided on the opposite sides of the gripping parts of the two chopsticks, the two ends of the V-shaped spring located in the groove.
Priority Applications (1)
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PCT/CN2021/095268 WO2022241777A1 (en) | 2021-05-21 | 2021-05-21 | Chopsticks |
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PCT/CN2021/095268 WO2022241777A1 (en) | 2021-05-21 | 2021-05-21 | Chopsticks |
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Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002017545A (en) * | 2000-07-05 | 2002-01-22 | Mitsunobu Yagi | Chopsticks |
CN201238958Y (en) * | 2008-07-21 | 2009-05-20 | 王海林 | Elastic labor-saving chopsticks |
CN201658170U (en) * | 2010-03-25 | 2010-12-01 | 单泽 | Chopsticks |
CN102283551A (en) * | 2010-06-17 | 2011-12-21 | 温娜 | Simple chopsticks |
CN202104681U (en) * | 2011-05-31 | 2012-01-11 | 曲哲平 | Chopsticks convenient in use |
CN203088563U (en) * | 2012-12-28 | 2013-07-31 | 黄群毅 | Convenient chopsticks |
-
2021
- 2021-05-21 WO PCT/CN2021/095268 patent/WO2022241777A1/en active Application Filing
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002017545A (en) * | 2000-07-05 | 2002-01-22 | Mitsunobu Yagi | Chopsticks |
CN201238958Y (en) * | 2008-07-21 | 2009-05-20 | 王海林 | Elastic labor-saving chopsticks |
CN201658170U (en) * | 2010-03-25 | 2010-12-01 | 单泽 | Chopsticks |
CN102283551A (en) * | 2010-06-17 | 2011-12-21 | 温娜 | Simple chopsticks |
CN202104681U (en) * | 2011-05-31 | 2012-01-11 | 曲哲平 | Chopsticks convenient in use |
CN203088563U (en) * | 2012-12-28 | 2013-07-31 | 黄群毅 | Convenient chopsticks |
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