CN214964340U

CN214964340U - Simple chopsticks

Info

Publication number: CN214964340U
Application number: CN202121103257.1U
Authority: CN
Inventors: 胡津铭
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-05-21
Filing date: 2021-05-21
Publication date: 2021-12-03
Anticipated expiration: 2031-05-21

Abstract

The utility model discloses a simple chopstick. Comprises two chopsticks, each chopstick consists of a holding part positioned at the rear part and a clamping part positioned at the front part which are integrally arranged; the two chopsticks are hinged at the junction of the holding part and the clamping part; wherein the holding part of at least one chopstick is arranged at an angle with the clamping part; a spring is arranged between the holding parts of the two chopsticks. By using the utility model, the opening and closing of the holding part at the rear part of the chopsticks can be easily controlled through the muscle of the hand, thereby realizing the easy use of the chopsticks.

Description

Simple chopsticks

Technical Field

The utility model relates to a chopstick, in particular to a chopstick which is convenient to use.

Background

In China, large families eat food often using chopsticks. In the process of using the chopsticks, the chopsticks can be better used only by matching the thumb, the index finger, the middle finger, the ring finger and the like. This is a difficult task for the first time user.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects, the utility model aims to provide a pair of novel simple chopsticks which are easy to use.

In order to achieve the purpose, the simple chopsticks comprise two chopsticks, each chopstick consists of a holding part which is arranged at the rear part and a clamping part which is arranged at the front part; the two chopsticks are hinged at the junction of the holding part and the clamping part;

wherein the holding part of at least one chopstick is arranged at an angle with the clamping part; a spring is arranged between the holding parts of the two chopsticks.

Furthermore, the spring is V-shaped; the two ends of the V-shaped spring are positioned in the grooves.

By using the utility model, the opening and closing of the holding part at the rear part of the chopsticks can be easily controlled through the muscle of the hand, thereby realizing the easy use of the chopsticks.

Drawings

Fig. 1 is a schematic structural diagram of embodiment 1 of the present invention.

Fig. 2 is an exploded view of fig. 1.

Fig. 3 is a schematic view of the structure of the kneaded chopstick holding part in embodiment 1.

Fig. 4 is a schematic structural diagram of embodiment 2 of the present invention.

Fig. 5 is a schematic structural diagram of embodiment 2 of the present invention.

Detailed Description

The present invention will be further described with reference to the accompanying drawings and examples.

Example 1

As shown in fig. 1 to 3, the simple chopsticks of the present invention comprise two chopsticks, each of which comprises a grip part 1 at the rear part and a grip part 2 at the front part; the two chopsticks are hinged at the junction of the holding part 1 and the clamping part 2;

wherein, the holding part and the clamping part of the upper chopstick are arranged in an angle, as shown in the figure, the included angle between the holding part and the clamping part is about 135 degrees-160 degrees, and the angle is based on the clamping and kneading convenience; a convex part is arranged at the middle position of one side of the middle part of each chopstick relative to the lower chopstick; one chopstick positioned below is a common chopstick, and the included angle between the holding part and the clamping part is 180 degrees; the position that below chopsticks correspond the convex part is provided with two ears convex part and ear on be provided with the shaft hole, a pin passes the shaft hole and makes two chopsticks articulated mutually.

A spring is arranged between the holding parts of the two chopsticks. The shape of the spring can be selected according to the requirement, a V-shaped spring is selected in the figure 1, two end parts of the V-shaped spring are provided with fixing convex parts, and in order to fix the spring, spring mounting holes are formed in the holding parts of the two chopsticks corresponding to the fixing convex parts. Furthermore, the handle parts corresponding to the two sides of the V-shaped spring are provided with grooves.

The using method comprises the following steps: when in use, the holding parts of the two chopsticks are inwardly kneaded by the fingers and/or the inner part of the palm, so that the clamping parts at the front ends of the two chopsticks are opened. At this time, food can be selected using the opened grip portion; after food is selected, the clamping force is released from the inside of fingers and/or palms, the holding parts are separated by the elasticity of the spring, and the clamping parts at the front ends of the two chopsticks generate the clamping force on the food under the action of the spring, so that the food is clamped.

Example 2

As shown in figure 4, the simple chopsticks of the utility model comprise two chopsticks, each of which is composed of a holding part 1 at the rear part and a clamping part 2 at the front part which are arranged integrally; the two chopsticks are hinged at the junction of the holding part 1 and the clamping part 2;

the holding parts and the clamping parts of the two chopsticks are arranged at an angle, and the included angle between the two holding parts is about 20-40 degrees, so that the clamping and the kneading are facilitated; a spring is arranged between the holding parts of the two chopsticks. The shape of the spring can be selected according to the requirement, a V-shaped spring is selected in the figure 3, two end parts of the V-shaped spring are provided with fixing convex parts, and in order to fix the spring, spring mounting holes are formed in the holding parts of the two chopsticks corresponding to the fixing convex parts. Furthermore, the handle parts corresponding to the two sides of the V-shaped spring are provided with grooves.

The using method of the chopsticks in this embodiment is the same as that in embodiment 1, and is not described herein again.

Example 3

As shown in fig. 5, the chopsticks in this embodiment are a modification of embodiment 2. Different from the embodiment 2, the embodiment adopts the cylindrical spring which is cylindrical after being compressed and occupies a certain space, so that a certain gap still exists between the holding parts of the two chopsticks after being kneaded, therefore, the included angle between the holding parts of the two chopsticks is larger than that of the embodiment 2, and the opening of the holding part is the same as that of the embodiment 2.

Claims

1. The simple chopsticks are characterized by comprising two chopsticks, wherein each chopstick consists of a holding part positioned at the rear part and a clamping part positioned at the front part which are integrally arranged; the two chopsticks are hinged at the junction of the holding part and the clamping part;

2. The handy chopstick as recited in claim 1, wherein said spring is V-shaped; the two ends of the V-shaped spring are positioned in the grooves.