WO2022188732A1 - 一种辅酶qh与烟酰胺的共晶及其制备方法和用途 - Google Patents
一种辅酶qh与烟酰胺的共晶及其制备方法和用途 Download PDFInfo
- Publication number
- WO2022188732A1 WO2022188732A1 PCT/CN2022/079488 CN2022079488W WO2022188732A1 WO 2022188732 A1 WO2022188732 A1 WO 2022188732A1 CN 2022079488 W CN2022079488 W CN 2022079488W WO 2022188732 A1 WO2022188732 A1 WO 2022188732A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- coenzyme
- nicotinamide
- crystal
- composition
- differential scanning
- Prior art date
Links
- 239000005515 coenzyme Substances 0.000 title claims abstract description 233
- 239000013078 crystal Substances 0.000 title claims abstract description 107
- DFPAKSUCGFBDDF-ZQBYOMGUSA-N [14c]-nicotinamide Chemical compound N[14C](=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-ZQBYOMGUSA-N 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 claims description 230
- 235000005152 nicotinamide Nutrition 0.000 claims description 114
- 239000011570 nicotinamide Substances 0.000 claims description 114
- 229960003966 nicotinamide Drugs 0.000 claims description 114
- 239000000203 mixture Substances 0.000 claims description 63
- 238000000113 differential scanning calorimetry Methods 0.000 claims description 45
- 238000000634 powder X-ray diffraction Methods 0.000 claims description 43
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 29
- 239000000047 product Substances 0.000 claims description 26
- 238000002329 infrared spectrum Methods 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 15
- 239000007787 solid Substances 0.000 claims description 15
- 239000002904 solvent Substances 0.000 claims description 15
- 238000001228 spectrum Methods 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 13
- 238000000498 ball milling Methods 0.000 claims description 12
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 10
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 9
- 239000002537 cosmetic Substances 0.000 claims description 9
- 230000036541 health Effects 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 8
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 6
- IMNFDUFMRHMDMM-UHFFFAOYSA-N N-Heptane Chemical compound CCCCCCC IMNFDUFMRHMDMM-UHFFFAOYSA-N 0.000 claims description 6
- 229940124531 pharmaceutical excipient Drugs 0.000 claims description 6
- BZLVMXJERCGZMT-UHFFFAOYSA-N Methyl tert-butyl ether Chemical compound COC(C)(C)C BZLVMXJERCGZMT-UHFFFAOYSA-N 0.000 claims description 4
- 150000001335 aliphatic alkanes Chemical class 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- JMMWKPVZQRWMSS-UHFFFAOYSA-N isopropanol acetate Natural products CC(C)OC(C)=O JMMWKPVZQRWMSS-UHFFFAOYSA-N 0.000 claims description 4
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 4
- 239000002244 precipitate Substances 0.000 claims description 4
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims description 3
- 229940011051 isopropyl acetate Drugs 0.000 claims description 3
- 150000001298 alcohols Chemical class 0.000 claims description 2
- 150000004945 aromatic hydrocarbons Chemical class 0.000 claims description 2
- 150000002148 esters Chemical class 0.000 claims description 2
- GWYFCOCPABKNJV-UHFFFAOYSA-N isovaleric acid Chemical compound CC(C)CC(O)=O GWYFCOCPABKNJV-UHFFFAOYSA-N 0.000 claims description 2
- 150000002576 ketones Chemical class 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims 3
- 230000008018 melting Effects 0.000 abstract description 11
- 238000002844 melting Methods 0.000 abstract description 11
- 238000003860 storage Methods 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 14
- ACTIUHUUMQJHFO-UHFFFAOYSA-N Coenzym Q10 Natural products COC1=C(OC)C(=O)C(CC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UHFFFAOYSA-N 0.000 description 12
- 238000001291 vacuum drying Methods 0.000 description 12
- 239000000843 powder Substances 0.000 description 11
- 230000000052 comparative effect Effects 0.000 description 10
- 235000017471 coenzyme Q10 Nutrition 0.000 description 9
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 description 9
- 229940110767 coenzyme Q10 Drugs 0.000 description 8
- 238000004566 IR spectroscopy Methods 0.000 description 7
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 7
- 238000003836 solid-state method Methods 0.000 description 7
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 6
- 229960005070 ascorbic acid Drugs 0.000 description 6
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 5
- 235000010323 ascorbic acid Nutrition 0.000 description 5
- 239000011668 ascorbic acid Substances 0.000 description 5
- 229940079593 drug Drugs 0.000 description 5
- 229960003512 nicotinic acid Drugs 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 4
- 229960002079 calcium pantothenate Drugs 0.000 description 4
- 239000003086 colorant Substances 0.000 description 4
- 230000005496 eutectics Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 238000004128 high performance liquid chromatography Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 229960000304 folic acid Drugs 0.000 description 3
- 235000019152 folic acid Nutrition 0.000 description 3
- 239000011724 folic acid Substances 0.000 description 3
- 235000001968 nicotinic acid Nutrition 0.000 description 3
- 239000011664 nicotinic acid Substances 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- YQUVCSBJEUQKSH-UHFFFAOYSA-N 3,4-dihydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C(O)=C1 YQUVCSBJEUQKSH-UHFFFAOYSA-N 0.000 description 2
- UYEMGAFJOZZIFP-UHFFFAOYSA-N 3,5-dihydroxybenzoic acid Chemical compound OC(=O)C1=CC(O)=CC(O)=C1 UYEMGAFJOZZIFP-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- RGJOEKWQDUBAIZ-IBOSZNHHSA-N CoASH Chemical compound O[C@@H]1[C@H](OP(O)(O)=O)[C@@H](COP(O)(=O)OP(O)(=O)OCC(C)(C)[C@@H](O)C(=O)NCCC(=O)NCCS)O[C@H]1N1C2=NC=NC(N)=C2N=C1 RGJOEKWQDUBAIZ-IBOSZNHHSA-N 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- -1 For example Substances 0.000 description 2
- 229930003537 Vitamin B3 Natural products 0.000 description 2
- 239000012190 activator Substances 0.000 description 2
- 239000002671 adjuvant Substances 0.000 description 2
- 150000001408 amides Chemical class 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000004098 cellular respiration Effects 0.000 description 2
- RGJOEKWQDUBAIZ-UHFFFAOYSA-N coenzime A Natural products OC1C(OP(O)(O)=O)C(COP(O)(=O)OP(O)(=O)OCC(C)(C)C(O)C(=O)NCCC(=O)NCCS)OC1N1C2=NC=NC(N)=C2N=C1 RGJOEKWQDUBAIZ-UHFFFAOYSA-N 0.000 description 2
- 239000005516 coenzyme A Substances 0.000 description 2
- 229940093530 coenzyme a Drugs 0.000 description 2
- KDTSHFARGAKYJN-UHFFFAOYSA-N dephosphocoenzyme A Natural products OC1C(O)C(COP(O)(=O)OP(O)(=O)OCC(C)(C)C(O)C(=O)NCCC(=O)NCCS)OC1N1C2=NC=NC(N)=C2N=C1 KDTSHFARGAKYJN-UHFFFAOYSA-N 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000003446 ligand Substances 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 230000035806 respiratory chain Effects 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 235000019192 riboflavin Nutrition 0.000 description 2
- 239000002151 riboflavin Substances 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 235000019160 vitamin B3 Nutrition 0.000 description 2
- 239000011708 vitamin B3 Substances 0.000 description 2
- ZKHQWZAMYRWXGA-KQYNXXCUSA-J ATP(4-) Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O)[C@@H](O)[C@H]1O ZKHQWZAMYRWXGA-KQYNXXCUSA-J 0.000 description 1
- ZKHQWZAMYRWXGA-UHFFFAOYSA-N Adenosine triphosphate Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(COP(O)(=O)OP(O)(=O)OP(O)(O)=O)C(O)C1O ZKHQWZAMYRWXGA-UHFFFAOYSA-N 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 238000005033 Fourier transform infrared spectroscopy Methods 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 239000002211 L-ascorbic acid Substances 0.000 description 1
- 235000000069 L-ascorbic acid Nutrition 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 210000001744 T-lymphocyte Anatomy 0.000 description 1
- 229930003571 Vitamin B5 Natural products 0.000 description 1
- 229930003761 Vitamin B9 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000003915 cell function Effects 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000002288 cocrystallisation Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000000490 cosmetic additive Substances 0.000 description 1
- 239000008406 cosmetic ingredient Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012065 filter cake Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001146 hypoxic effect Effects 0.000 description 1
- 230000016784 immunoglobulin production Effects 0.000 description 1
- 230000015788 innate immune response Effects 0.000 description 1
- 230000009878 intermolecular interaction Effects 0.000 description 1
- 125000001449 isopropyl group Chemical group [H]C([H])([H])C([H])(*)C([H])([H])[H] 0.000 description 1
- 238000004811 liquid chromatography Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000002438 mitochondrial effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000010627 oxidative phosphorylation Effects 0.000 description 1
- 238000005502 peroxidation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000006722 reduction reaction Methods 0.000 description 1
- 230000027756 respiratory electron transport chain Effects 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 230000005945 translocation Effects 0.000 description 1
- QNTNKSLOFHEFPK-UPTCCGCDSA-N ubiquinol-10 Chemical compound COC1=C(O)C(C)=C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)C(O)=C1OC QNTNKSLOFHEFPK-UPTCCGCDSA-N 0.000 description 1
- 235000009492 vitamin B5 Nutrition 0.000 description 1
- 239000011675 vitamin B5 Substances 0.000 description 1
- 235000019159 vitamin B9 Nutrition 0.000 description 1
- 239000011727 vitamin B9 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C50/00—Quinones
- C07C50/26—Quinones containing groups having oxygen atoms singly bound to carbon atoms
- C07C50/28—Quinones containing groups having oxygen atoms singly bound to carbon atoms with monocyclic quinoid structure
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C43/00—Ethers; Compounds having groups, groups or groups
- C07C43/02—Ethers
- C07C43/20—Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring
- C07C43/23—Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring containing hydroxy or O-metal groups
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C46/00—Preparation of quinones
- C07C46/10—Separation; Purification; Stabilisation; Use of additives
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D213/00—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members
- C07D213/02—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members
- C07D213/04—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members having no bond between the ring nitrogen atom and a non-ring member or having only hydrogen or carbon atoms directly attached to the ring nitrogen atom
- C07D213/60—Heterocyclic compounds containing six-membered rings, not condensed with other rings, with one nitrogen atom as the only ring hetero atom and three or more double bonds between ring members or between ring members and non-ring members having three double bonds between ring members or between ring members and non-ring members having no bond between the ring nitrogen atom and a non-ring member or having only hydrogen or carbon atoms directly attached to the ring nitrogen atom with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D213/78—Carbon atoms having three bonds to hetero atoms, with at the most one bond to halogen, e.g. ester or nitrile radicals
- C07D213/81—Amides; Imides
- C07D213/82—Amides; Imides in position 3
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07B—GENERAL METHODS OF ORGANIC CHEMISTRY; APPARATUS THEREFOR
- C07B2200/00—Indexing scheme relating to specific properties of organic compounds
- C07B2200/13—Crystalline forms, e.g. polymorphs
Definitions
- the present invention relates to the technical field of coenzyme Q10, in particular, to a co-crystal of coenzyme QH and nicotinamide and a preparation method thereof.
- the co-crystal Compared with the existing coenzyme QH, the co-crystal has a higher melting point and better stability.
- the preparation method of the coenzyme QH co-crystal is simple, easy to control and has good reproducibility.
- the invention greatly improves the convenience of use of the coenzyme QH, saves the cost during storage, transportation and use, and broadens the application range of the coenzyme QH.
- Coenzyme Q10 is the only coenzyme Q substance in the human body, and it is a fat-soluble compound that exists widely in living organisms. It is a coenzyme in the respiratory chain that is not tightly bound to proteins, and plays an important role in proton translocation and electron transfer in the human respiratory chain. Coenzyme Q10, as an activator of cell metabolism and cellular respiration, is also an important antioxidant and non-specific immune enhancer. It can inhibit mitochondrial peroxidation, promote oxidative phosphorylation, and protect the structural integrity of biofilms. In addition, coenzyme Q10 has an enhanced effect on immune non-specificity, which can enhance the ability of antibody production and improve T cell function.
- Coenzyme Q10 is essentially a metabolic activator, which can activate cellular respiration, accelerate the production of adenosine triphosphate, and play a role in detoxification and first aid; it can also change the hypoxic state of cells and tissues, and can affect the liver, brain, heart and nervous system. It has better protection and improvement effects, and enhances the non-specific immune response in the body.
- coenzyme Q10 has been widely used in food, health products, cosmetics and pharmaceutical industries, and is favored by scholars and consumers.
- Coenzyme Q10 exists in two forms: oxidized and reduced. Generally, in the human body, 40 to 90% of coenzyme Q10 exists in a reduced form. Reduced coenzyme Q10 is commonly referred to as coenzyme QH. Compared with oxidized coenzyme Q10, coenzyme QH has better antioxidant properties and more efficient absorption. However, coenzyme QH is easily oxidized in air and has poor stability, which limits its further application and development. To improve the stability of coenzyme QH, scientists have used various methods, such as adding antioxidants, preparing new crystal forms, and co-crystallization.
- CN102381948A and CN101318889A disclose methods of adding ascorbic acid and derivatives thereof to stabilize coenzyme QH.
- the inventors ground coenzyme QH with 10% by mass of ascorbic acid or a derivative thereof, and placed it in the air at 25° C. for 4 days, and about 13% of coenzyme QH was oxidized.
- CN103635452A prepared a stable crystal form of coenzyme QH, but it will still be oxidized when placed in the air for a long time.
- the inventors placed the crystal form in the air at 25° C. for 28 days, and still about 6% of the coenzyme QH was oxidized.
- WO2019162429A discloses seven co-crystals of coenzyme QH, wherein the co-crystals of coenzyme QH with 3,4-dihydroxybenzoic acid and 3,5-dihydroxybenzoic acid have good stability.
- these two ligands should not be used in large quantities in food, and the preparation method of the co-crystal is complicated, requiring stirring in a solvent for more than 3 days.
- the present invention attempts to form co-crystals with coenzyme QH with various compounds through a large number of experiments. It was found that by adding edible nicotinamide (one of the forms of vitamin B3) as a ligand, stable co-crystals can be formed, thereby changing the intermolecular interactions and spatial arrangement of coenzyme QH molecules from the molecular level, enhancing the The stability of the coenzyme QH molecule to oxygen increases its melting point, thereby improving its chemical stability and broadening its application fields, while other similar compounds such as: niacin (one of the forms of vitamin B3), riboflavin (vitamin B2) , calcium pantothenate (vitamin B5), folic acid (vitamin B9), and ascorbic acid (vitamin C), etc., cannot increase the melting point of coenzyme QH by forming co-crystals with coenzyme QH, thereby improving its stability. Therefore, the following edible nicotinamide (one of the forms of
- Co-enzyme QH co-crystals with more excellent stability can further broaden the application range of coenzyme QH. Therefore, the co-crystal of coenzyme QH and nicotinamide described in the present invention has strong practical application value.
- One of the objectives of the present invention is to provide a co-crystal of coenzyme QH and nicotinamide.
- Another object of the present invention is to provide a method for preparing the co-crystal of the coenzyme QH and nicotinamide.
- the third object of the present invention is to provide a product comprising the above-mentioned co-crystal of coenzyme QH and nicotinamide, and the product is selected from health care products, food, cosmetics, medicines, pharmaceutical excipients and feedstuffs.
- the fourth object of the present invention is to provide a use of the above-mentioned co-crystal of coenzyme QH and nicotinamide in preparing a product selected from health care products, food, cosmetics, medicines, pharmaceutical excipients and feeds.
- One aspect of the present invention provides a co-crystal of coenzyme QH and nicotinamide, wherein the stoichiometric ratio of coenzyme QH and nicotinamide in the co-crystal is 1:1.
- the X-ray powder diffraction patterns of the co-crystal of coenzyme QH and nicotinamide at 2 ⁇ angles are 4.3° ⁇ 0.2°, 5.7° ⁇ 0.2°, 17.1° ⁇ 0.2°, 17.9° ⁇ 0.2°, 18.9° ⁇ 0.2° , 19.8° ⁇ 0.2°, 20.8° ⁇ 0.2°, 23.1° ⁇ 0.2° have characteristic peaks; especially at 2 ⁇ angles of about 8.4° ⁇ 0.2°, 9.9° ⁇ 0.2°, 18.6° ⁇ 0.2°, 19.1 There are characteristic peaks at ° ⁇ 0.2°, 27.8° ⁇ 0.2°, and 30.3° ⁇ 0.2°. More particularly, the co-crystal of coenzyme QH and nicotinamide has an X-ray powder diffraction pattern substantially as shown in FIG. 1 .
- the co-crystal of the coenzyme QH and nicotinamide was measured by differential scanning calorimetry, and when the temperature was increased at a rate of 10°C/min, the differential scanning calorimetry analysis spectrum was about 57 ⁇ 2°C. Characteristic endothermic peak; preferably, having a differential scanning calorimetry pattern substantially as shown in FIG. 2 .
- the infrared spectrum of the co-crystal of coenzyme QH and nicotinamide has characteristic peaks at about 3465 cm -1 , 3170 cm -1 , and 1697 cm -1 ; especially at about 2964 cm -1 , 2945 cm -1 , 2907 cm -1 1 , 2847cm -1 , 1664cm -1 , 1607cm -1 , 1445cm -1 , 1422cm -1 , 1384cm -1 , 1280cm -1 , 1261cm -1 , 1197cm -1 , 1164cm -1 , 1149cm -1 , 1109cm -1 , There are characteristic peaks at 1009cm -1 , 907cm -1 , 877cm -1 , 795cm -1 , 751cm -1 , 599cm -1 , and 475cm -1 ; preferably, it has an infrared spectrum substantially as
- the present invention provides a method for preparing the coenzyme QH co-crystal, which is one of the following methods:
- Method 1 recrystallize coenzyme QH and nicotinamide in a solvent, and precipitate and dry to obtain a co-crystal of coenzyme QH and nicotinamide;
- Method 2 ball-milling coenzyme QH and nicotinamide in a solvent for more than 10 minutes, and then drying the obtained solid to obtain a co-crystal of coenzyme QH and nicotinamide.
- the solvent is selected from a solvent that has a certain solubility for the raw material and does not cause deterioration of the raw material.
- the solvent is one or more selected from water, alcohols, ketones, esters, alkanes, aromatic hydrocarbons and halogenated alkanes; One or more of propanol, ethyl acetate, isopropyl acetate, acetone, methyl tert-butyl ether, n-hexane, n-heptane.
- the preparation method involved in the invention has simple operation, easy control of the crystallization process, high crystallinity and good reproducibility, and can stably obtain the co-crystal of coenzyme QH and nicotinamide.
- the present invention provides a coenzyme QH composition comprising the co-crystal of the above-mentioned coenzyme QH and nicotinamide.
- the coenzyme QH composition may also contain excess nicotinamide, excess coenzyme QH, and other adjuvants. That is to say, in the raw material of the coenzyme QH composition, the molar ratio of coenzyme QH and nicotinamide is not particularly limited, as long as the raw material of the coenzyme QH composition can prepare the co-crystal of coenzyme QH and nicotinamide.
- the stoichiometric ratio of coenzyme QH to nicotinamide in the coenzyme QH composition may be 2:1 to 1:2, wherein a part of the components exists in the form of co-crystals of coenzyme QH and nicotinamide, while another part of the components exists in the form of co-crystals of coenzyme QH and nicotinamide. exists in free form. It is preferable to form all co-crystals of coenzyme QH to overcome the defects of low melting point and poor stability of coenzyme QH.
- excipients are not particularly limited and can be changed according to the application purpose, for example, when applied to medicines, they can be pharmaceutically acceptable excipients; when applied to health products, they can be acceptable excipients in health products; When used in food, it can be a food acceptable auxiliary material; when used in cosmetics, it can be a cosmetically acceptable auxiliary material; when used in feed, it can be a feed acceptable auxiliary material.
- the stoichiometric ratio of coenzyme QH to nicotinamide in the coenzyme QH composition is 2:1.
- the X-ray powder diffraction pattern of the coenzyme QH composition with the coenzyme QH and nicotinamide stoichiometric ratio of 2:1 is about 4.3° ⁇ 0.2°, 5.7° ⁇ 0.2°, 8.4° ⁇ 0.2° at the 2 ⁇ angle, 9.9° ⁇ 0.2°, 17.1° ⁇ 0.2°, 17.9° ⁇ 0.2°, 18.6° ⁇ 0.2°, 18.9° ⁇ 0.2°, 19.1° ⁇ 0.2°, 19.8° ⁇ 0.2°, 20.8° ⁇ 0.2°, 27.8° There are characteristic peaks at ⁇ 0.2° and 30.3° ⁇ 0.2°.
- the coenzyme QH composition having a 2:1 stoichiometric ratio of coenzyme QH to nicotinamide has an X-ray powder diffraction pattern substantially as shown in FIG. 4 .
- the coenzyme QH composition with the coenzyme QH and nicotinamide stoichiometric ratio of 2:1 was determined by differential scanning calorimetry. There is a characteristic endothermic peak at 57 ⁇ 2°C; preferably, a differential scanning calorimetry pattern substantially as shown in FIG. 5 .
- the infrared spectrum of the coenzyme QH composition with the coenzyme QH and nicotinamide stoichiometric ratio of 2:1 is at about 3465 cm -1 , 3195 cm -1 , 2964 cm -1 , 2945 cm -1 , 2909 cm -1 , 2848 cm -1 , 1696 cm - 1 , 1664cm -1 , 1607cm -1 , 1445cm -1 , 1427cm -1 , 1384cm -1 , 1280cm -1 , 1261cm -1 , 1197cm -1 , 1164cm -1 , 1149cm -1 , 1109cm -1 , 1009cm -1 , There are characteristic peaks at 907 cm -1 , 877 cm -1 , 795 cm -1 , 751 cm -1 , 599 cm -1 , and 475 cm -1 ; preferably, it has an infrared spectrum substantially as shown in FIG
- the stoichiometric ratio of coenzyme QH to nicotinamide in the coenzyme QH composition is 1:1.5.
- the X-ray powder diffraction pattern of the coenzyme QH composition with the coenzyme QH and nicotinamide stoichiometric ratio of 1:1.5 is about 4.3° ⁇ 0.2°, 5.7° ⁇ 0.2°, 8.4° ⁇ 0.2° at 2 ⁇ angles, 9.9° ⁇ 0.2°, 17.1° ⁇ 0.2°, 17.9° ⁇ 0.2°, 18.6° ⁇ 0.2°, 18.9° ⁇ 0.2°, 19.1° ⁇ 0.2°, 19.8° ⁇ 0.2°, 20.8° ⁇ 0.2°, 27.8° There are characteristic peaks at ⁇ 0.2° and 30.3° ⁇ 0.2°.
- the coenzyme QH composition having a 1:1.5 stoichiometric ratio of coenzyme QH to nicotinamide has an X-ray powder diffraction pattern substantially as shown in FIG. 7 .
- the coenzyme QH composition with the coenzyme QH to nicotinamide stoichiometric ratio of 1:1.5 was determined by differential scanning calorimetry, and when the temperature was increased at a rate of 10°C/min, its differential scanning calorimetry analysis spectrum was about There is a characteristic endothermic peak at 57 ⁇ 2°C; preferably, a differential scanning calorimetry pattern substantially as shown in FIG. 8 .
- the infrared spectrum of the coenzyme QH composition with the coenzyme QH and nicotinamide stoichiometric ratio of 1:1.5 is at about 3465cm -1 , 3367cm -1 , 3167cm -1 , 2944cm -1 , 2909cm -1 , 2845cm -1 , 1697cm - 1 , 1681cm -1 , 1619cm -1 , 1445cm -1 , 1422cm -1 , 1384cm -1 , 1280cm -1 , 1261cm -1 , 1197cm -1 , 1164cm -1 , 1149cm -1 , 1109cm -1 , 1009cm -1 , There are characteristic peaks at 907 cm -1 , 877 cm -1 , 795 cm -1 , 751 cm -1 , 599 cm -1 , and 475 cm -1 ; preferably, it has an in
- the stoichiometric ratio of coenzyme QH to nicotinamide in the coenzyme QH composition is 1:2.
- the X-ray powder diffraction pattern of the coenzyme QH composition whose stoichiometric ratio of coenzyme QH and nicotinamide is 1:2 is about 4.3° ⁇ 0.2°, 5.7° ⁇ 0.2°, 8.4° ⁇ 0.2° at 2 ⁇ angles, 9.9° ⁇ 0.2°, 14.8° ⁇ 0.2°, 17.1° ⁇ 0.2°, 17.9° ⁇ 0.2°, 18.6° ⁇ 0.2°, 18.9° ⁇ 0.2°, 19.1° ⁇ 0.2°, 19.8° ⁇ 0.2°, 20.8°
- the coenzyme QH composition having a 1:2 stoichiometric ratio of coenzyme QH to nicotinamide had an X-ray powder diffraction pattern substantially as shown in FIG. 10 .
- the coenzyme QH composition with the coenzyme QH and nicotinamide stoichiometric ratio of 1:2 was determined by differential scanning calorimetry. There is a characteristic endothermic peak at 57 ⁇ 2°C; preferably, a differential scanning calorimetry analysis pattern substantially as shown in FIG. 11 .
- the infrared spectrum of the coenzyme QH composition with the coenzyme QH and nicotinamide stoichiometric ratio of 1:2 is at about 3465cm -1 , 3367cm -1 , 3167cm -1 , 2944cm -1 , 2909cm -1 , 2845cm -1 , 1697cm - 1 , 1681cm -1 , 1619cm -1 , 1445cm -1 , 1422cm -1 , 1384cm -1 , 1280cm -1 , 1261cm -1 , 1197cm -1 , 1164cm -1 , 1149cm -1 , 1109cm -1 , 1009cm -1 , There are characteristic peaks at 907 cm -1 , 877 cm -1 , 795 cm -1 , 751 cm -1 , 599 cm -1 , and 475 cm -1 ; preferably, it has an infrare
- the present invention provides a coenzyme QH product, comprising a co-crystal of the coenzyme QH and nicotinamide or the above-mentioned coenzyme QH composition, and the product is selected from health care products, food, cosmetics, medicines, and pharmaceutical excipients and feed.
- the present invention provides the use of the co-crystal of coenzyme QH and nicotinamide or the above-mentioned coenzyme QH composition in preparing a coenzyme QH product selected from health care products, food, cosmetics, medicines, and pharmaceutical excipients and feed.
- the product may also contain other suitable raw materials required for the product, for example, the food may contain food main ingredients and edible food additives acceptable on food, such as sweeteners, flavoring agents, preservatives, flavoring agents, Colorants, etc.; cosmetics may contain cosmetically acceptable cosmetic ingredients and additives, such as solvents, fragrances, preservatives, essences, colorants, etc.; pharmaceuticals may contain pharmaceutically active ingredients and pharmaceutically acceptable excipients, For example, carriers, diluents, adjuvants, colorants, etc.; the feed may contain feed main materials, such as soybean meal, hay, etc., and feed additives acceptable in the feed, such as sweeteners, flavors, preservatives, flavors, Colorants and the like, but the present invention is not limited thereto.
- the food may contain food main ingredients and edible food additives acceptable on food, such as sweeteners, flavoring agents, preservatives, flavoring agents, Colorants, etc.
- cosmetics may contain cosmetically acceptable cosmetic ingredients and additives, such as solvents,
- the above product is prepared by adding a co-crystal of coenzyme QH according to the present invention with nicotinamide or a coenzyme QH composition according to the present invention.
- the preparation method of the product can be prepared according to its conventional method except for adding the co-crystal of coenzyme QH and nicotinamide of the present invention or the coenzyme QH composition according to the present invention.
- the X-ray powder diffraction pattern is obtained by using a Bruker D8 Advanced X-ray eutectic diffractometer, which is irradiated with Cu-K ⁇ .
- the scanning range was from 3° to 40° in the 2 ⁇ interval, and the scanning speed was 5°/min.
- Differential scanning calorimetry was performed using TA DSC Q2000 equipment with a heating rate of 10K/min.
- Thermo Scientific Nicolet 6700 was used as a Fourier transform infrared spectrometer.
- the ball mill adopts Jingxin JX-2G planetary ball mill.
- Liquid chromatography was performed using an Agilent 1260 Infinity HPLC.
- “About” means that the stated value allows for some imprecision (some approximation in the value; approximately or reasonably close to the value; approximately). If “about” provides inaccuracy that is not understood in the art in its ordinary meaning, “about” as used herein means at least variations that can be produced by ordinary methods of measuring and using these parameters. For example, “about” can include a variation of less than or equal to 10%, less than or equal to 5%, less than or equal to 4%, less than or equal to 3%, less than or equal to 2%, less than or equal to 1%, or less than or equal to 0.5% , and in some aspects, less than or equal to 0.1% variation.
- the invention provides a stable co-crystal of coenzyme QH and nicotinamide. Compared with coenzyme QH itself, the co-crystal has a significant improvement in chemical stability.
- the method for preparing the cocrystal disclosed by the invention is simple, has good reproducibility, and has the advantages of low cost, environmental friendliness and easy control.
- the co-crystal disclosed in the present invention has more excellent chemical stability, which can further broaden the application range of coenzyme QH. Therefore, the co-crystal of coenzyme QH and nicotinamide has strong practical application value.
- Fig. 1 is the X-ray powder diffraction (XRPD) pattern of the co-crystal comprising coenzyme QH and nicotinamide (the stoichiometric ratio of the two is 1:1) provided by the present invention
- DSC differential scanning calorimetry
- Fig. 3 is the infrared spectrum (IR) figure of the co-crystal comprising coenzyme QH and nicotinamide (both stoichiometric ratio is 1:1) provided by the present invention
- XRPD X-ray powder diffraction
- DSC differential scanning calorimetry
- IR infrared spectrum
- XRPD X-ray powder diffraction
- DSC differential scanning calorimetry
- IR infrared spectrum
- XRPD X-ray powder diffraction
- DSC differential scanning calorimetry
- IR infrared spectrum
- FIG. 13 is a differential scanning calorimetry (DSC) diagram of Coenzyme QH itself prepared in Example 1 of the present invention
- DSC differential scanning calorimetry
- DSC 16 is a differential scanning calorimetry (DSC) diagram of Comparative Example 3 provided by the present invention.
- the content of coenzyme QH and nicotinamide in the obtained co-crystal of coenzyme QH and nicotinamide was determined by high performance liquid chromatography, and it was found that the content of coenzyme QH was about 86.1%, and the content of nicotinamide was about 12.6%. In this co-crystal, the stoichiometric ratio of coenzyme QH to nicotinamide is about 1:1.
- This co-crystal was characterized by solid-state methods such as X-ray powder diffraction (XRPD), differential scanning calorimetry (DSC) and infrared (IR) spectroscopy. The results are shown in Figures 1-3, respectively.
- the X-ray powder diffraction pattern of the co-crystal of coenzyme QH and nicotinamide is about 4.3°, 5.7°, 8.4°, 9.9°, 17.1°, 17.9°, 18.6, 18.9° at 2 ⁇ angles , 19.1°, 19.8°, 20.8°, 23.1°, 27.8°, 30.3°, etc. have characteristic peaks.
- the differential scanning calorimetry analysis spectrum of the co-crystal of coenzyme QH and nicotinamide has a characteristic endothermic peak at about 57°C.
- the infrared spectrum of the co-crystal of coenzyme QH and nicotinamide is about 3465cm -1 , 3170cm -1 , 2964cm -1 , 2945cm -1 , 2907cm -1 , 2847cm -1 , 1697cm -1 , 1664cm -1 , 1607cm -1 , 1445cm -1 , 1422cm -1 , 1384cm -1 , 1280cm -1 , 1261cm -1 , 1197cm -1 , 1164cm -1 , 1149cm -1 , 1109cm -1 , 1009cm -1 , 907cm - 1 , 877 cm -1 , 795 cm -1 , 751 cm -1 , 599 cm -1 , and characteristic peaks at 475 cm -1 .
- Example 2 0.122 g of nicotinamide and 0.87 g of coenzyme QH obtained in Example 1 were added to 2 ml of ethanol, stirred at 60° C. to dissolve, recrystallized to obtain a white solid, and the solid was dried in a vacuum drying oven at room temperature for 12 hours, A co-crystal of coenzyme QH and nicotinamide was obtained.
- the content of coenzyme QH and nicotinamide in the obtained co-crystal of coenzyme QH and nicotinamide were determined by high performance liquid chromatography, and it was found that the content of coenzyme QH was about 84.0%, and the content of nicotinamide was about 11.8%. In this co-crystal, the stoichiometric ratio of coenzyme QH to nicotinamide is about 1:1.
- This co-crystal was characterized by solid-state methods such as X-ray powder diffraction (XRPD), differential scanning calorimetry (DSC) and infrared (IR) spectroscopy. The results are basically consistent with the co-crystal detection results of coenzyme QH and nicotinamide in Example 2, respectively.
- XRPD X-ray powder diffraction
- DSC differential scanning calorimetry
- IR infrared
- This co-crystal was characterized by solid-state methods such as X-ray powder diffraction (XRPD), differential scanning calorimetry (DSC) and infrared (IR) spectroscopy. The results are consistent with the co-crystal detection results of coenzyme QH and nicotinamide in Example 2, respectively.
- XRPD X-ray powder diffraction
- DSC differential scanning calorimetry
- IR infrared
- the coenzyme QH composition was characterized by solid state methods such as X-ray powder diffraction (XRPD), differential scanning calorimetry (DSC) and infrared (IR) spectroscopy. The results are shown in Figures 4-6, respectively.
- the XRPD spectrum of the coenzyme QH composition is about 4.3°, 5.7°, 17.1°, 17.9°, 18.9° at 2 ⁇ angles, At 19.8°, 20.8°, and 23.1°, there are characteristic peaks of the co-crystal of the above-mentioned coenzyme QH and nicotinamide, indicating that the co-enzyme QH composition contains the above-mentioned co-crystal of coenzyme QH and nicotinamide.
- the differential scanning calorimetry (DSC) diagram of FIG. 5 It can be seen from the differential scanning calorimetry (DSC) diagram of FIG. 5 that the differential scanning calorimetry analysis spectrum of the coenzyme QH composition has a characteristic endothermic peak at about 50°C-60°C, wherein the former One peak is basically consistent with the melting peak of coenzyme QH, and the latter peak is roughly consistent with the above co-crystal of coenzyme QH and nicotinamide. It is indicated that the composition is composed of co-crystal of coenzyme QH, coenzyme QH and nicotinamide.
- the infrared spectrum of the coenzyme QH composition has the characteristic peaks of the co-crystal of the above-mentioned coenzyme QH and nicotinamide at about 3465 cm -1 , 3170 cm -1 , and 1697 cm -1 , indicating that The coenzyme QH composition contains the co-crystal of the above-mentioned coenzyme QH and nicotinamide.
- the coenzyme QH composition was characterized by solid state methods such as X-ray powder diffraction (XRPD), differential scanning calorimetry (DSC) and infrared (IR) spectroscopy. The results are shown in Figures 7-9, respectively.
- the XRPD spectrum of the coenzyme QH composition is about 4.3°, 5.7°, 17.1°, 17.9°, 18.9° at 2 ⁇ angles, At 19.8°, 20.8°, and 23.1°, there are characteristic peaks of the co-crystal of the above-mentioned coenzyme QH and nicotinamide, indicating that the co-enzyme QH composition contains the above-mentioned co-crystal of coenzyme QH and nicotinamide.
- the infrared spectrum of the coenzyme QH composition has the characteristic peaks of the co-crystal of the above-mentioned coenzyme QH and nicotinamide at about 3465 cm -1 , 3170 cm -1 , and 1697 cm -1 , indicating that The coenzyme QH composition contains the co-crystal of the above-mentioned coenzyme QH and nicotinamide.
- there is a characteristic peak of nicotinamide at 3368 cm -1 indicating that the composition is composed of co-crystals of nicotinamide, coenzyme QH and nicotinamide.
- the coenzyme QH composition was characterized by solid state methods such as X-ray powder diffraction (XRPD), differential scanning calorimetry (DSC) and infrared (IR) spectroscopy. The results are shown in Figures 10-12, respectively.
- the XRPD spectrum of the coenzyme QH composition is about 4.3°, 5.7°, 17.1°, 17.9°, 18.9° at 2 ⁇ angles, At 19.8°, 20.8°, and 23.1°, there are characteristic peaks of the co-crystal of the above-mentioned coenzyme QH and nicotinamide, indicating that the co-enzyme QH composition contains the above-mentioned co-crystal of coenzyme QH and nicotinamide.
- the infrared spectrum of the coenzyme QH composition has the characteristic peaks of the co-crystal of the above-mentioned coenzyme QH and nicotinamide at about 3465 cm -1 , 3170 cm -1 , and 1697 cm -1 , indicating that The coenzyme QH composition contains the co-crystal of the above-mentioned coenzyme QH and nicotinamide.
- there is a characteristic peak of nicotinamide at 3368 cm -1 indicating that the composition is composed of co-crystals of nicotinamide, coenzyme QH and nicotinamide.
- the co-crystal or co-enzyme QH composition of the coenzyme QH obtained in Example 1 and the coenzyme QH obtained in Examples 4-6 and nicotinamide is used.
- the difference in stability was compared between the co-crystals comprising coenzyme QH and nicotinamide obtained in Example 1 and Examples 4-6.
- the co-crystals of coenzyme QH obtained in Example 1 and coenzyme QH obtained in Examples 4-6 were kept open and protected from light under the conditions of 25° C./60% relative humidity.
- the weight ratio of coenzyme QH and oxidized coenzyme Q10 was analyzed by HPLC. The results are shown in Table 1.
- the coenzyme QH composition or co-crystal disclosed in the present invention has more excellent stability, and can still be able to protect against oxygen without taking special protective measures. It remains stable for a long period of time, which indicates that the co-crystal of coenzyme QH of the present invention has significantly improved stability compared with coenzyme QH itself.
- Example 2 0.244 g of nicotinic acid and 1.72 g of coenzyme QH obtained in Example 1 were added to a ball-milling jar, 1 ml of ethanol was added, ball-milled for 2 hours, and the solid was dried in a vacuum drying box at room temperature for 12 hours to obtain a yellow powder.
- Example 2 Add 0.752 g of riboflavin and 1.72 g of coenzyme QH obtained in Example 1 into a ball milling jar, add 1 ml of ethanol, ball mill for 2 hours, and dry the solid in a vacuum drying box at room temperature for 12 hours to obtain a yellow powder.
- Example 2 0.477 g of calcium pantothenate and 1.72 g of coenzyme QH obtained in Example 1 were added to a ball-milling tank, 1 ml of ethanol was added, ball-milled for 2 hours, and the solid was dried in a vacuum drying oven at room temperature for 12 hours to obtain an off-white powder.
- Example 2 0.882 g of folic acid and 1.72 g of coenzyme QH obtained in Example 1 were added to a ball-milling jar, 1 ml of ethanol was added, ball-milled for 2 hours, and the solid was dried in a vacuum drying box at room temperature for 12 hours to obtain a yellow powder.
- Example 2 0.352 g of ascorbic acid and 1.72 g of coenzyme QH obtained in Example 1 were added to a ball milling tank, 1 ml of ethanol was added, ball milled for 2 hours, and the solid was dried in a vacuum drying oven at room temperature for 12 hours to obtain an off-white powder.
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Cosmetics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Saccharide Compounds (AREA)
Abstract
Description
Claims (10)
- 一种辅酶QH与烟酰胺的共晶,其特征在于,所述共晶中辅酶QH与烟酰胺的化学计量比为1:1。
- 根据权利要求1所述的辅酶QH与烟酰胺的共晶,其特征在于,所述共晶的X-射线粉末衍射图谱在2θ角度为4.3°±0.2°,5.7°±0.2°,17.1°±0.2°,17.9°±0.2°,18.9°±0.2°,19.8°±0.2°,20.8°±0.2°,23.1°±0.2°处具有特征峰;特别地,还在2θ角度为8.4°±0.2°,9.9°±0.2°,18.6°±0.2°,19.1°±0.2°,27.8°±0.2°,30.3°±0.2°处具有特征峰;特别地,所述共晶具有基本上如图1所示的X-射线粉末衍射图谱。
- 根据权利要求1所述的辅酶QH与烟酰胺的共晶,其特征在于,通过差示扫描量热法测定,在以10℃/min的速度升温时,所述共晶的差示扫描量热分析谱图在57±2℃处有特征吸热峰;优选地,所述共晶具有基本如图2所示的差示扫描量热分析图谱。
- 根据权利要求1所述的辅酶QH与烟酰胺的共晶,其特征在于,所述共晶的红外图谱在3465cm -1,3170cm -1,和1697cm -1处具有特征峰;特别地,还在2964cm -1,2945cm -1,2907cm -1,2847cm -1,1664cm -1,1607cm -1,1445cm -1,1422cm -1,1384cm -1,1280cm -1,1261cm -1,1197cm -1,1164cm -1,1149cm -1,1109cm -1,1009cm -1,907cm -1,877cm -1,795cm -1,751cm -1,599cm -1,475cm -1处具有特征峰;优选地,所述共晶具有基本如图3所示的红外图谱。
- 根据权利要求1-4中任一项所述的辅酶QH与烟酰胺的共晶的制备方法,所述方法为以下方法之一:方法一:将辅酶QH与烟酰胺在溶剂中重结晶,沉淀干燥得到辅酶QH与烟酰胺的共晶;方法二:将辅酶QH与烟酰胺在溶剂中球磨10分钟以上,再将所得固体干燥获得辅酶QH与烟酰胺的共晶。
- 根据权利要求5所述的制备方法,其特征在于,所述溶剂为选自水、醇类、酮类、酯类、烷烃、芳香烃和卤代烷烃中的一种或多种;更优选地,所述溶剂为选自甲醇、乙醇、异丙醇、乙酸乙酯、乙酸异丙酯、丙酮、甲基叔丁基醚、正己烷、正庚烷中的一 种或多种。
- 一种辅酶QH组合物,其含有如权利要求1-4任一项所述的辅酶QH与烟酰胺的共晶。
- 根据权利要求7所述的辅酶QH组合物,其特征在于,所述组合物中,辅酶QH与烟酰胺的化学计量比为2:1~1:2
- 一种辅酶QH产品,其包含根据权利要求1-4中任一项所述的辅酶QH与烟酰胺的共晶或者根据权利要求7或8所述的辅酶QH组合物,所述产品选自保健品、食品、化妆品、药品、药用辅料和饲料。
- 根据权利要求1-4中任一项所述的辅酶QH与烟酰胺的共晶或者根据权利要求7或8所述的辅酶QH组合物在制备辅酶QH产品中的用途,所述产品选自保健品、食品、化妆品、药品、药用辅料和饲料。
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2023555295A JP2024509929A (ja) | 2021-03-10 | 2022-03-07 | 補酵素qhとニコチンアミドの共結晶、その製造方法および用途 |
EP22766256.6A EP4306507A1 (en) | 2021-03-10 | 2022-03-07 | Co-crystal of coenzyme qh and nicotinamide, preparation method therefor and use thereof |
US18/281,091 US20240140897A1 (en) | 2021-03-10 | 2022-03-07 | Co-crystal of coenzyme qh and nicotinamide, preparation method therefor and use thereof |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202110260473.5 | 2021-03-10 | ||
CN202110260473.5A CN113024362B (zh) | 2021-03-10 | 2021-03-10 | 一种辅酶qh与烟酰胺的共晶及其制备方法和用途 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2022188732A1 true WO2022188732A1 (zh) | 2022-09-15 |
Family
ID=76469152
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/CN2022/079488 WO2022188732A1 (zh) | 2021-03-10 | 2022-03-07 | 一种辅酶qh与烟酰胺的共晶及其制备方法和用途 |
Country Status (5)
Country | Link |
---|---|
US (1) | US20240140897A1 (zh) |
EP (1) | EP4306507A1 (zh) |
JP (1) | JP2024509929A (zh) |
CN (1) | CN113024362B (zh) |
WO (1) | WO2022188732A1 (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113024362B (zh) * | 2021-03-10 | 2022-02-15 | 中国科学院上海药物研究所 | 一种辅酶qh与烟酰胺的共晶及其制备方法和用途 |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040197418A1 (en) * | 2001-07-16 | 2004-10-07 | Takahiro Ueda | Method of stabilizing reduced coenzyme q10 and method of acidic crystallization |
CN101318889A (zh) | 2001-10-10 | 2008-12-10 | 株式会社钟化 | 还原型辅酶q10的稳定方法 |
EP2025662A1 (en) * | 2006-04-28 | 2009-02-18 | Kaneka Corporation | Method for purification of reduced coenzyme q10 |
JPWO2008007415A1 (ja) * | 2006-07-10 | 2009-12-10 | 金秀バイオ株式会社 | 包接化コエンザイムq10、及び包接化コエンザイムq10の製造方法 |
CN103635452A (zh) | 2011-06-24 | 2014-03-12 | 株式会社钟化 | 稳定性优良的还原型辅酶q10晶体 |
CN107721902A (zh) * | 2017-11-08 | 2018-02-23 | 中国科学院上海药物研究所 | 阿普斯特与烟酰胺的共结晶及其制备方法和应用 |
WO2019162429A1 (en) | 2018-02-23 | 2019-08-29 | Center For Intelligent Research In Crystal Engineering, S.L. | Cocrystals of ubiquinol and compositions comprising them |
CN113024362A (zh) * | 2021-03-10 | 2021-06-25 | 中国科学院上海药物研究所 | 一种辅酶qh与烟酰胺的共晶及其制备方法和用途 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100982130B1 (ko) * | 2007-11-09 | 2010-09-14 | 씨제이제일제당 (주) | 코엔자임 q10을 함유하는 안정화된 제제 및 이의 제조방법 |
WO2011014850A2 (en) * | 2009-07-31 | 2011-02-03 | Nuvo Research Inc. | Topical eutectic-based formulations |
CN104119209B (zh) * | 2013-04-25 | 2018-03-02 | 浙江医药股份有限公司新昌制药厂 | 一种还原型辅酶q10干粉及其组合物以及制备方法 |
CN106222223B (zh) * | 2016-09-05 | 2019-07-05 | 雄九(上海)医药技术股份有限公司 | 人血白蛋白的生产方法 |
-
2021
- 2021-03-10 CN CN202110260473.5A patent/CN113024362B/zh active Active
-
2022
- 2022-03-07 JP JP2023555295A patent/JP2024509929A/ja active Pending
- 2022-03-07 EP EP22766256.6A patent/EP4306507A1/en active Pending
- 2022-03-07 US US18/281,091 patent/US20240140897A1/en active Pending
- 2022-03-07 WO PCT/CN2022/079488 patent/WO2022188732A1/zh active Application Filing
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040197418A1 (en) * | 2001-07-16 | 2004-10-07 | Takahiro Ueda | Method of stabilizing reduced coenzyme q10 and method of acidic crystallization |
CN101318889A (zh) | 2001-10-10 | 2008-12-10 | 株式会社钟化 | 还原型辅酶q10的稳定方法 |
CN102381948A (zh) | 2001-10-10 | 2012-03-21 | 株式会社钟化 | 还原型辅酶q10的稳定方法 |
EP2025662A1 (en) * | 2006-04-28 | 2009-02-18 | Kaneka Corporation | Method for purification of reduced coenzyme q10 |
JPWO2008007415A1 (ja) * | 2006-07-10 | 2009-12-10 | 金秀バイオ株式会社 | 包接化コエンザイムq10、及び包接化コエンザイムq10の製造方法 |
CN103635452A (zh) | 2011-06-24 | 2014-03-12 | 株式会社钟化 | 稳定性优良的还原型辅酶q10晶体 |
CN107721902A (zh) * | 2017-11-08 | 2018-02-23 | 中国科学院上海药物研究所 | 阿普斯特与烟酰胺的共结晶及其制备方法和应用 |
WO2019162429A1 (en) | 2018-02-23 | 2019-08-29 | Center For Intelligent Research In Crystal Engineering, S.L. | Cocrystals of ubiquinol and compositions comprising them |
CN113024362A (zh) * | 2021-03-10 | 2021-06-25 | 中国科学院上海药物研究所 | 一种辅酶qh与烟酰胺的共晶及其制备方法和用途 |
Also Published As
Publication number | Publication date |
---|---|
US20240140897A1 (en) | 2024-05-02 |
CN113024362A (zh) | 2021-06-25 |
CN113024362B (zh) | 2022-02-15 |
EP4306507A1 (en) | 2024-01-17 |
JP2024509929A (ja) | 2024-03-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US9174983B2 (en) | Pyrroloquinoline quinone disodium salt crystal and method for producing the same | |
JP6190079B2 (ja) | 3,5−二置換ベンゼンアルキニル化合物の結晶 | |
Wang et al. | Improving the dissolution and bioavailability of 6-mercaptopurine via co-crystallization with isonicotinamide | |
WO2014071772A1 (zh) | 吡咯并喹啉醌的二钠盐结晶 | |
WO2022188732A1 (zh) | 一种辅酶qh与烟酰胺的共晶及其制备方法和用途 | |
KR20150082490A (ko) | 차이다마이드의 결정형, 이의 제조 방법 및 용도 | |
CN111187204B (zh) | 一种啶虫脒共晶及其制备方法、用途 | |
EP4303212A1 (en) | Hydroxytyrosol nicotinamide eutectic crystal, and preparation method therefor and composition thereof | |
WO2022179539A1 (zh) | 一种植物精油氨基酸组合物及其制备方法 | |
JPH0753581A (ja) | 結晶質l−アスコルビン酸−2−燐酸エステルマグネシウム塩の製造法 | |
EP3929178A1 (en) | Crystal form of valnemulin hydrochloride hydrate, preparation method therefor, and pharmaceutical composition containing crystal form | |
CN113307787A (zh) | 一种橙皮素与胡椒碱的共晶及其制备方法 | |
WO2018113800A1 (zh) | 吡咯并喹啉醌甜菜碱盐 | |
CN110724070A (zh) | 一种双甲脒晶型及其制备方法 | |
Christina | Crystallization inhibitor properties of polymers and effects on the chemical and physical stability of L-ascorbic acid during preparation and storage | |
EP3068757A1 (en) | Pharmaceutically acceptable salts of polyunsaturated hydroxy fatty acids | |
US12023408B2 (en) | Amorphous efinaconazole solid dispersion | |
US20090240048A1 (en) | Alpha-crystalline form of substituted selenoxanthenes and the method of its preparation | |
US20220387323A1 (en) | Amorphous efinaconazole solid dispersion | |
CN117736076A (zh) | 一种还原型辅酶q10晶体及其制备方法 | |
EP3928769A1 (en) | Co-crystalline efinaconazole, and method for producing same | |
CN116891426A (zh) | 一种叶黄素与己二酸的共晶及其制备方法和用途 | |
CN117466886A (zh) | 一种普拉沙星水合物新晶型及其制备方法与应用 | |
JP2024521763A (ja) | Pi3kデルタ阻害剤の塩、その結晶形態、調製方法、及び使用 | |
CN113861105A (zh) | 一种啶虫脒与有机酸的共晶及其制备方法、用途 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 22766256 Country of ref document: EP Kind code of ref document: A1 |
|
WWE | Wipo information: entry into national phase |
Ref document number: 18281091 Country of ref document: US Ref document number: 2023555295 Country of ref document: JP |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2022766256 Country of ref document: EP |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
ENP | Entry into the national phase |
Ref document number: 2022766256 Country of ref document: EP Effective date: 20231010 |